ライフサイエンスコーパス: licorice

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1 dehydrogenase activity and its inhibition by licorice.

2 indicated the immunoregulatory activities of licorice.

3 is the dominant odorant with descriptors of "licorice" and "sweet".

4 Among the GSH conjugates found in the licorice assay were conjugates with isoliquiritigenin an

5 he authors report associations between heavy licorice consumption during pregnancy and a wide range o

6 Licorice consumption during pregnancy may be associated

7 Licorice consumption is known to disrupt the ability of

8 Thus licorice consumption may serve, in some ways, to mimic m

9 ed to determine the relationship of prenatal licorice consumption to these outcomes.

10 general new method was then used to test the licorice dietary supplement Glycyrrhiza glabra, which wa

11 und to be the principle phytoestrogen of the licorice extracts; however, it exhibited lower estrogeni

12 hemical characterization of three species of licorice (G. glabra, G. inflata, G. uralensis) is propos

13 ivated in Europe, henceforth called European licorice), G. uralensis and G. inflata (known as Chinese

14 imilar to the other known legume FNS II from licorice (Glycyrrhiza echinata).

15 pplements such as hops (Humulus lupulus) and licorice (Glycyrrhiza spec.) to manage menopausal sympto

16 Licorice has been used as herbal medicine and natural sw

17 (DBM), a minor beta-diketone constituent of licorice, has been shown to exhibit antineoplastic effec

18 ne A (I), isolated from the roots of Chinese licorice, is the most promising antimalarial compound re

19 nd chlorpyrifos (93 mug/kg) were measured in licorice, mallow, tea, and tribulus, respectively.

20 ws strong estrogenic properties via ERalpha, licorice might have different estrogenic activities due

21 The roots and rhizomes of licorice plants (genus Glycyrrhiza L.) are commercially

22 Licorice properties are directly related to its chemical

23 KSHV) with glycyrrhizic acid, a component of licorice, reduces synthesis of a viral latency protein a

24 Licorice root and its constituents have been utilized as

25 al. used gene silencing and a derivative of licorice root to show that inhibition of the enzyme 11be

26 Zingiberaceae families, as well as flaxseed, licorice root, and green tea.

27 tential modulation by a primary component of licorice root, glycyrrhizin (GL), and its metabolite, 18

28 used to extract glycyrrhizic acid (GA) from licorice root.

29 he specific data-sets corresponding to whole licorice roots aroma with the e-nose reference dataset.

30 Licorice roots cultivated commercially in distinct geogr

31 ective and non-destructive authentication of licorice roots.

32 Glycyrrhizic acid (GA), a derivative of licorice, selectively inhibits the growth of lymphocytes

33 te the potential estrogenic effects of three licorice species (Glycyrrhiza glabra, G. uralensis, and

34 ta and G. uralensis are the most significant licorice species, often indistinctly used for different

35 the ability of the isoflavan glabridin (from licorice) to accumulate in macrophages and to affect cel

36 The best operating conditions for the SWE of licorice were determined to be 100 degrees C temperature

37 We studied whether voluntary consumption of licorice, which contains glycyrrhizin (a potent inhibito

38 . uralensis and G. inflata (known as Chinese licorice) with little information on the constituents of

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