ライフサイエンスコーパス: lime

1 ate [Mo2{mu-O2CMe}2(mu-N^N)2] precursors and LiMe.

2 taminated with FBs and PHFBs was cooked with lime.

3 ratory hosts, Citrus macrophylla and Mexican lime.

4 diversity that had been lost, especially if limed.

5 six plant genomes, we only found nonsyntenic LIMEs.

6 apefruit, mandarins (tangerines), lemons and limes.

7 , including bergamot, kaffir lime, lemon and lime (50% based on protein) in the presence of 20% and 3

8 The triple ions LiMe(6)Cu(2)R(2)(-) (as well as their mixed analogues Li

9 ct ion pairs and presumably also triple ions LiMe(6)Cu(2)R(2)(-).

10 (2)R(2)(-) (as well as their mixed analogues LiMe(6)Cu(2)R(R')(-)) also afford both cross-coupling an

11 Four types of honey (honeydew, lime, acacia, buckwheat) were analyzed.

12 Using calcium salts instead of lime allows for an ecological nixtamalization of maize g

13 Pera and Lima; C. latifolia Tanaka cv. Sweet lime and C. reticulate, cv. Ponkan) grown in Brazil were

14 In addition, the elimination of lime and Ca(OH)2 in the BOF slag during carbonation is b

15 velopment of an altered region in which free lime and dicalcium silicate phases were absent and Ca-Si

16 e migration of eskolaite particles into bulk lime and enhances the extent to which Cr(3+) is oxidized

17 tion is 800 degrees C for the coexistence of lime and eskolaite; (2) upon addition of kaolinite into

18 , sand filtration, chlorination, addition of lime and fluoride, storage, and chloramination.

19 The effects of composting and lime and heat treatment on metal speciation in the resul

20 C) of organic acids, glucose and fructose in lime and lemon juices.

21 the analytical-ion chromatogram of both the lime and lemon oil samples.

22 and acacia), two different honeydew honeys (lime and oak), and 7 different multifloral honeys.

23 w temperatures were briquetted with molasses/lime and starch binders.

24 lling substances including millipedes, ants, limes and onions.

25 Toxicity can be reduced through lime application to raise soil pH, however this amendmen

26 Treatments included liming as well as phosphorus and potassium additions wit

27 porated with essential oils, especially from lime, at both glycerol levels showed the lower TS but hi

28 an increased risk of poor mercury capture in lime-based FGD scrubbers in comparison to limestone FGD

29 Lime-based sorbents are used for fuel- and flue-gas capt

30 performing (11)B NMR measurements on a soda lime borate glass that has been pressure-quenched at ~0.

31 ed changes in macroscopic properties of soda lime borate glasses compressed up to ~0.6 GPa are not at

32 mon, bigarade, orange, mandarin, grapefruit, lime) by analysing the non-volatile oxygenated heterocyc

33 During part of the testing, hydrated lime (calcium hydroxide) was injected upstream of the sc

34 LIMEs can also be classified as either simple (repetitiv

35 arbon monoxide (CO) may be generated in soda lime canisters and may be inhaled by patients.

36 ent, mixtures of pure eskolaite (Cr(3+)2O3), lime (CaO) and/or kaolinite [Al2Si2O5(OH)4] have been an

37 including quicklime (Ca(OH)2) and dolomitic lime (CaO.MgO) provides recharge water with higher conce

38 Lime ("chuna") was the most commonly involved chemical (

39 that crystallinity decreased to a minimum at lime concentration of 0.20% w/w.

40 s and narrower distributions with increasing lime concentration.

41 oelastic properties decreased with increased lime concentration.

42 Maize starch was lime-cooked at 92 degrees C with 0.0-0.40% w/w Ca(OH)2.

43 TAC-Lime-dextran-TMR fluorescence was K(+)-selective, increa

44 uorescent dextran to measure ASL [K(+)], TAC-Lime-dextran-TMR, consisting of a green-fluorescing tria

45 Optical micrographs showed that lime disrupted the integrity of insoluble remnants (ghos

46 erted to glucosamine 6-phosphate by the rate-liming enzyme glutamine:fructose-6-phosphate amidotransf

47 r MEtabolite Dilution Flux Balance Analysis (limed-FBA), which predicts flux while linearly accountin

48 hen, analysis were performed on 35 lemon and lime fruits from various geographical origins and squeez

49 usceptibilities such as borosilicate or soda lime glass beads.

50 The use of prepulled soda-lime glass capillaries allows one to bypass the irreprod

51 is because of Mg out-diffusion from the soda-lime glass substrates and is not disadvantageous to devi

52 ing of silver nanoparticles embedded in soda-lime glass.

53 andwich chips made from fused silica or soda-lime glass.

54 and spontaneous graphene n-doping on a soda-lime-glass substrate via surface-transfer doping from Na

55 tor that itself has been deposited onto soda-lime-glass, via surface-transfer doping from Na atoms th

56 for 3-N, and 459 nm for 4, featuring yellow, lime-green, green, and blue light, respectively.

57 ventions, notably irrigation and addition of lime, had, however, far more substantial positive effect

58 The F/G ratio of sunflower, rape and lime honeys were lower than those found for the chestnut

59 conclude that despite the common presence of LIMEs in both animal and plant lineages, the evolutionar

60 the nuclear export of COX-2 mRNA may be rate-liming in a cell-specific manner.

61 s essential oils, including bergamot, kaffir lime, lemon and lime (50% based on protein) in the prese

62 was firstly attacked by calcium ions at low lime levels (<0.20% w/w), disrupting the starch gel micr

63 ns collected from Tilia trees (also known as lime, linden or basswood).

64 endment does not remedy subsoil acidity, and liming may not always be practical or cost-effective.

65 ination of some of the studied pesticides in lime, melon, papaya, banana, tomato, and lettuce.

66 ucalyptus, Garland thorn, honeydew, heather, lime, mint, rapeseed, sage, strawberry tree, sulla flowe

67 ajor acidic discharges and routing them to a lime neutralization plant.

68 tive contamination impact of the traditional lime nixtamalization is reduced.

69 eed GC separation and MS characterization of lime oil and lemon oil samples using programmable column

70 ftware was used to identify 50 components in lime oil samples and 25 components in lemon oil samples.

71 es into glass membranes at the end of a soda lime or lead glass capillary.

72 After UV/AOP, utilities generally use lime or other techniques to increase the pH of the finis

73 f heavy metal phytoavailability in soil with liming or other immobilizing materials, selection and br

74 A calcium-insensitive methylated lime pectin treated with CpL-PME to reduce degree of met

75 bic content (68 mg/100 ml), while the Tahiti lime peel presented the lowest (8 mg/100 g).

76 ase: 50/0, 50/25, 50/50, 25/50, and 0/50 U/g lime peel) at ambient pressure, 100 and 200 MPa were use

77 0 MPa were used to extract pectin from dried lime peel.

78 n and a fibril-rich matrix that results from lime-pozzolanic reactions.

79 in crystalline catchments if compensated by liming practices.

80 mble, chestnut, eucalyptus, heather, acacia, lime, rape, sunflower and honeydew).

81 Further analyses of plant LIMEs revealed their functional diversity, encompassing

82 e]x such that the [(C5Me5)2Ln][(mu-Ph)2BPh2]/LiMe/RH combination provides a facile route to a variety

83 ermal decarbonation reactions, which provide lime-rich fluids.

84 m of silver nanoparticles embedded in a soda-lime silicate glass matrix.

85 l and physical properties of commercial soda-lime slides affect the ability of these slides to be cov

86 A survey of commercial soda-lime slides yielded the surprising result that slides pu

87 averaged 61%, and was enhanced when hydrated lime sorbent was injected.

88 obic digestion (AD), thermal drying (TD), or lime stabilization (LS) treatment processes.

89 the transcriptional outcome through the rate-liming step of RNA polymerase II (Pol II) pausing near p

90 Lime-treated GSD exhibited thixotropic and viscoelastic

91 significant potential savings in the cost of lime treatment, which is not expected to commence until

92 e results were consistent across grazing and liming treatments suggesting that whilst multi-nutrient

93 raway, clover, dandelion, fireweed, heather, lime tree, lingonberry, rape, raspberry, sweet clover, w

94 clude the degradation of both agents by soda lime under certain circumstances during closed circuit a

95 A final step of wastewater treatment with lime was performed.

96 However, for Fe2(SO4)3 and CFH-12 liming was also necessary to prevent mobilization of lea

97 Control-cooking experiments without lime were also carried out.

98 (China Kakecha), cranberry, blackberry, and lime were used.

99 Although complex LIMEs were found in both animal and plant genomes, they

100 ed all long identical multispecies elements (LIMEs), which include both syntenic and nonsyntenic regi

101 Strategies beyond liming, which is currently widespread in Brazil, are nee

102 at pH 10-10.5, using sediments from a legacy lime working site, stimulated with an added electron don