ライフサイエンスコーパス: linolenic acid

1 c acid, oleic acid, linolenic acid, or gamma-linolenic acid).

2 ential fatty acids (alpha-linoleic and alpha-linolenic acids).

3 mitic acid > myristic acid > linoleic acid > linolenic acid.

4 1-ol, coniferyl alcohol, isoamyl alcohol and linolenic acid.

5 tidylethanolamine levels, but increased free linolenic acid.

6 no significant CCK secretion in response to linolenic acid.

7 ce interval, 0.42 to 0.88) for dietary alpha-linolenic acid.

8 d double bonds formed from linoleic acid and linolenic acid.

9 for the presence of CAC across quintiles of linolenic acid.

10 2 (95% CI: 1.1, 4.5; P for trend = 0.05) for linolenic acid.

11 Delta(9,15)) in cultures supplied with alpha-linolenic acid.

12 id and by increasing the proportion of alpha-linolenic acid.

13 acid, arachidonic acid, CLA:9c11t and gamma linolenic acid.

14 The predominant fatty acid was linolenic acid.

15 jor fatty acids were linoleic acid and alpha-linolenic acid.

16 noleic acid and the omega-3 fatty acid alpha-linolenic acid.

17 a diet enriched in extruded linseed, rich in linolenic acid.

18 catalyzed nonenzymatic peroxidation of alpha-linolenic acid (1).

19 high levels of linoleic acid (4.72%), alpha-linolenic acid (10.8%) and phytols (12.0%), as well as o

20 ene groups found between the double bonds of linolenic acid (18:3 Delta(9,12,15)).

21 Higher intake levels of alpha-linolenic acid (18:3 n-3) were correlated with lower odd

22 xception being a relative reduction in alpha-linolenic acid (18:3(cisDelta9,12,15)) in both the acyl-

23 turated fatty acids (PUFAs): lower levels of linolenic acid (18:3) and higher levels of linoleic acid

24 emulsions containing stearic acid (18:0) or linolenic acid (18:3) had no such effect.

25 acids (PUFAs) linoleic acid (18:2) and alpha-linolenic acid (18:3) in triacylglycerols (TAG) are majo

26 oes not alter the levels of the JA precursor linolenic acid (18:3), the perception of JA or ethylene,

27 ed the major chloroplast galactolipid: alpha-linolenic acid (18:3)-7Z,10Z,13Z-hexadecatrienoic acid (

28 , levels of OPDA-hexadecatrienoic acid MGDG, linolenic acid (18:3)-dnOPDA MGDG, OPDA-18:3 MGDG, and O

29 noticed in the concentration level of alpha-linolenic acid (18:3, ALA), arachidonic acid (20:4, AA),

30 n-3 fatty acids, the concentrations of alpha-linolenic acid (18:3n-3) and docosahexaenoic acid (20:6n

31 levels for linoleic acid (18:2n-6) and alpha-linolenic acid (18:3n-3) remained unaltered, there was a

32 [U-(13)C]-alpha-Linolenic acid (18:3n-3, ALA) was thermally oxidized to

33 Because alpha-linolenic acid (18:3n-3; ALA) is the direct precursor of

34 plasma linoleic acid (18:2n-6; LA) and alpha-linolenic acid (18:3n-3; ALA).

35 ocytes, r(s)=0.24; plasma, r(s)=0.25), alpha-linolenic acid (18:3n-3; erythrocytes, r(s)=0.18; plasma

36 gamma-Linolenic acid (18:3n-6) was positively associated with

37 CO is high in alpha-linolenic acid (18:3omega3, ALA) (30%), with an omega3/o

38 ietary intake (linoleic acid, 18:2n-6; alpha-linolenic acid, 18:3n-3; eicosapentaenoic acid, 20:5n-3;

39 tant fatty acids like palmitic acid (2.06%), linolenic acid (2.56%), and oleic acid (1.98%).

40 ing the diet of C. elegans with dihommogamma-linolenic acid (20:3n-6, DGLA), a long chain omega-6 pol

41 id (16:1n-7; P = 2.8 x 10(-7)), dihomo-gamma-linolenic acid (20:3n-6; P = 2.3 x 10(-4)), the ratio of

42 e dietary fibres (74%), ash (51%), and alpha-linolenic acid (67.4%).

43 eic acid (8.68 eV), linoleic acid (8.52 eV), linolenic acid (8.49 eV), and cholesterol (8.69 eV).

44 id (SA/PA) and arachidonic acid/dihomo-gamma-linolenic acid (AA/DGLA) ratios were associated with hig

45 e diet or endogenous biosynthesis from alpha-linolenic acid, accretes during the perinatal brain grow

46 the stimulation began upstream the LOX: free linolenic acid accumulated faster in P. putida BTP1-trea

47 etermine whether vegetable oil-derived alpha-linolenic acid added to a diet enriched in n-6 fatty aci

48 From the lowest to the highest quintile of linolenic acid, adjusted odds ratios (95% CI) for the pr

49 However, the mechanisms by which dietary linolenic acid affects cardiovascular disease risk are n

50 13)C nuclear magnetic resonance (NMR), alpha-linolenic acid (ALA) and docosapentaenoic acid (DPA) wer

51 ts such as gamma-linolenic acid (GLA), alpha-linolenic acid (ALA) and stearidonic acid (SA), as well

52 association between the n-3 fatty acid alpha-linolenic acid (ALA) and the incidence of congestive hea

53 s studies indicated that the intake of alpha-linolenic acid (ALA) can alter the concentration of both

54 concentrations of total n-3 PUFAs and alpha-linolenic acid (ALA) in erythrocytes, which were observe

55 0.000001), whereas the availability of alpha-linolenic acid (ALA) increased from 0.39% to 0.72% of en

56 nt: 0.99; 95% CI: 0.88, 1.10], whereas alpha-linolenic acid (ALA) intake was inversely associated wit

57 alpha-Linolenic acid (ALA) is an n-3 (omega-3) fatty acid foun

58 alpha-Linolenic acid (ALA) is associated with a low risk of ca

59 A large proportion of dietary alpha-linolenic acid (ALA) is oxidized, and because of limited

60 nd consequently modifies the effect of alpha-linolenic acid (ALA) on myocardial infarction (MI).

61 trol group (n = 12) received either 8% alpha-linolenic acid (ALA) or 0.6% DHA, both of which support

62 Metabolites of the alpha-linolenic acid (ALA) pathway, known to exist in plants b

63 n of four minor geometrical isomers of alpha-linolenic acid (ALA) present in linseed oil samples: (9E

64 sly we reported that dietary intake of alpha-linolenic acid (ALA) reduces atherogenesis and inhibits

65 reviously reported that a diet high in alpha-linolenic acid (ALA) reduces lipid and inflammatory card

66 s to develop vegetable oil blends with alpha-linolenic acid (ALA) rich Garden cress oil (GCO) and ass

67 nce of the conversion of plant-derived alpha-linolenic acid (ALA) to EPA and DHA is debated.

68 on of the plant-derived n-3 fatty acid alpha-linolenic acid (ALA) to EPA and DHA is very low, n-3 tis

69 Desaturation of dietary alpha-linolenic acid (ALA) to omega-3 (n-3) long-chain fatty a

70 In a multivariable model, plasma alpha-linolenic acid (ALA) was associated with a lower risk of

71 -InterAct, among long-chain n-3 PUFAs, alpha-linolenic acid (ALA) was inversely associated with T2D (

72 ative risks (95% CIs) for phospholipid alpha-linolenic acid (ALA) were 1.0 (reference), 0.93 (0.65, 1

73 c acid (GLA), and Delta(9,12,15) 18:3, alpha-linolenic acid (ALA)).

74 FA) source, containing 1.63 g/100mL of alpha-linolenic acid (ALA), 0.73 g/100 mL of stearidonic acid

75 Prior studies of alpha-linolenic acid (ALA), a plant-derived omega-3 (n-3) fatt

76 The relation between alpha-linolenic acid (ALA), a plant-derived omega-3 (n-3) fatt

77 eum (EO), or rapeseed oil (RO) rich in alpha-linolenic acid (ALA), but a poor source of LC-PUFA and t

78 egard to any differential influence of alpha-linolenic acid (ALA), eicosapentaenoic acid (EPA), and d

79 en made for n-3 fatty acids, including alpha-linolenic acid (ALA), eicosapentaenoic acid (EPA), and d

80 the association between adipose tissue alpha-linolenic acid (ALA), eicosapentaenoic acid (EPA), and d

81 Linoleic acid (LA), alpha-linolenic acid (ALA), eicosapentaenoic acid (EPA), docos

82 min B-12, retinol, linoleic acid (LA), alpha-linolenic acid (ALA), or ratios of betaine to choline an

83 idonic acid to the omega3 fatty acids, alpha-linolenic acid (ALA), stearidonic acid, eicosatetraenoic

84 he metabolic syndrome, but the role of alpha-linolenic acid (ALA), the metabolic precursor of EPA and

85 PUFA and their precursor omega-3 PUFA, alpha-linolenic acid (ALA), whereas terrestrial insects contai

86 ial omega-3 polyunsaturated fatty acid alpha-linolenic acid (ALA).

87 thesized from n-3 FAs such as 18:3n-3 [alpha-linolenic acid (ALA)] or 20:5n-3 [eicosapentaenoic acid

88 plant-derived omega-3 (n-3) fatty acid alpha-linolenic acid (ALA, 18:3; n-3) may reduce coronary hear

89 usitatissimum L.) has high amounts of alpha-linolenic acid (ALA; 18:3(cis)(Delta9,12,15)) and is one

90 alpha-Linolenic acid (ALA; 18:3n-3) has been associated incons

91 urated fatty acid; MUFA), MUFA + 3.5 g alpha-linolenic acid (ALA; MUFA + ALA) from high-ALA canola oi

92 njugated linoleic (CLA-1.4 times), and alpha-linolenic acids (ALA-1.6 times), as compared to conventi

93 Plants provide alpha-linolenic acid [ALA; 18:3n-3 (18:3omega-3)], which can b

94 ons according to categories of total dietary linolenic acid (alpha- and gamma-linolenic acid) intake.

95 Dihomo-gamma-linolenic acid also inhibited fatty acid biosynthesis in

96 etabolites present in the fresh vine leaves, linolenic acid (an omega-3-fatty acid) and quercetin-3-O

97 tified as an independent confounder of alpha-linolenic acid (an omega-3PUFA; p = 0.0210).

98 Alpha-linolenic acid, an intermediate-chain n-3 fatty acid fou

99 and eicosapentaenoic acid, along with gamma-linolenic acid and antioxidants, may modulate systemic i

100 the ratio of dietary linoleic acid to alpha-linolenic acid and BMD at the hip in 642 men, 564 women

101 -3 polyunsaturated fatty acids such as alpha-linolenic acid and docosahexaenoic acid (DHA) are neurop

102 The omega-3 PUFAs alpha-linolenic acid and docosahexaenoic acid (DHA) injected 3

103 from arachidonic acid, linoleic acid, alpha-linolenic acid and docosahexaenoic acid PUFAs are associ

104 t containing eicosapentaenoic acid and gamma-linolenic acid and elevated antioxidants (EPA+GLA; Oxepa

105 P. chrysogenum afforded the compounds alpha-linolenic acid and ergosterol endoperoxide, which were a

106 orphyrin IX-reconstituted muCOX-2 with alpha-linolenic acid and G533V muCOX-2 with AA indicate that p

107 impacted and altered in EAE, including alpha-linolenic acid and linoleic acid metabolism (PUFA).

108 sures to increase and decrease intakes alpha-linolenic acid and linoleic acid, respectively, to promo

109 et-tissue correlation coefficients for alpha-linolenic acid and linoleic acid, respectively, were 0.3

110 Both compounds preserved linolenic acid and monogalactosyldiacylglycerol from sin

111 The relationship between alpha-linolenic acid and myocardial infarction was nonlinear;

112 n-3 alpha-linolenic acid and n-6 cis-linoleic acid were not signif

113 e inverse association observed between alpha-linolenic acid and nonfatal acute MI suggests that consu

114 the association between adipose tissue alpha-linolenic acid and nonfatal acute myocardial infarction

115 prebiotics and black currant seed oil (gamma-linolenic acid and omega-3 combination) was effective in

116 We examined the association between dietary linolenic acid and plasma triacylglycerol concentrations

117 n inverse association between consumption of linolenic acid and QTrr and JTrr (p for trend 0.001 and

118 specificity of the association between alpha-linolenic acid and SCD supports the hypothesis that thes

119 ittle is known about the association between linolenic acid and subclinical atherosclerosis.

120 created age- and energy-adjusted tertiles of linolenic acid and used regression models for analyses.

121 Low level of palmitic, stearic and alpha-linolenic acid and very high level of linoleic acid were

122 ocopherol-mediated oxidation of linoleic and linolenic acids and esters suggests that tunneling makes

123 ic acid, and docosahexaenoic acid] and alpha-linolenic acid) and n-6 PUFAs (linoleic acid and arachid

124 al supplementation of n-3 fatty acids, gamma-linolenic acid, and antioxidants compared with an isocal

125 al supplementation of n-3 fatty acids, gamma-linolenic acid, and antioxidants did not improve the pri

126 frontal gyrus, decrements in linoleic acid, linolenic acid, and arachidonic acid (control>ASYMAD>AD)

127 Eicosapentaenoic acid, gamma-linolenic acid, and arachidonic acid decreased in adipos

128 id (LA), gamma-linolenic acid, di-homo-gamma-linolenic acid, and arachidonic acid to the omega3 fatty

129 rculating gamma-linolenic acid, dihomo-gamma-linolenic acid, and arachidonic acid were not significan

130 ry PUFA), gamma-linolenic acid, dihomo-gamma-linolenic acid, and arachidonic acid, with total and cau

131 a seed flour, which is rich in omega-3 alpha-linolenic acid, and common and tartary buckwheat flour,

132 saturated fatty acids such as linoleic acid, linolenic acid, and conjugated linoleic acid.

133 l death in 8-10 h while linoleic acid, gamma-linolenic acid, and docosapentaenoic also strongly induc

134 n agonist, whereas eicosapentaenoic acid and linolenic acid are markedly more effective inhibitors.

135 e amounts of dietary linoleic acid and alpha-linolenic acid are of relevance to the efficiency of con

136 termination of oleic, palmitic, linoleic and linolenic acids as well as omega-3, omega-6, and to pred

137 association between dietary intake of alpha-linolenic acid assessed via updated food-frequency quest

138 Greater alpha-linolenic acid (assessed either in adipose or by questio

139 milar signaling properties to the LCFA alpha-linolenic acid at human FFA4 across various assay end po

140 a = -0.21, P = 0.060) and plant-based (alpha-linolenic acid) (beta = -0.33, P = 0.024) fatty acids re

141 riminating variables have been: avenasterol, linolenic acid, beta-sitosterol and gadoleico.

142 Linoleic and linolenic acid bound with much lower affinity.

143 to necrotic death from AA and the PUFA gamma-linolenic acid, but not from saturated or monounsaturate

144 Starting from linolenic acid (C18.3omega3), a dual function protein fr

145 cific for linoleic acid (C18:2n-6) and alpha-linolenic acid (C18:3n-3).

146 t and low-fat milk always possessed an alpha-linolenic acid (C18:3omega3) content above the minimum l

147 Conjugated linolenic acids (CLNs), 18:3 Delta(9,11,13), lack the me

148 consumption of vegetable oils rich in alpha-linolenic acid confers important protection against card

149 y data, stable-isotope data (IRMS) and alpha-linolenic acid content (gas chromatography) was used to

150 with the exception of 32 samples that had a linolenic acid content higher than 1%, which is the maxi

151 genomic region results in an increase in the linolenic acid content of seed oil.

152 lk protein and milk fat as well as the alpha-linolenic acid content of these samples were determined.

153 ns, respectively, but decreased linoleic and linolenic acid contents.

154 Dietary supplementation with di-homo-gamma-linolenic acid could be a reasonable interventional stra

155 alpha-Linolenic acid could be a viable cardioprotective altern

156 Consumption of vegetable oils rich in alpha-linolenic acid could confer important cardiovascular pro

157 EPA) and docosahexaenoic acid, but not alpha-linolenic acid, decrease on a double-logarithmic scale w

158 esults showed that the ratio of dihomo-gamma-linolenic acid (DGLA) to deoxycholic acid (DCA) species

159 is elegans, dietary exposure to dihomo-gamma-linolenic acid (DGLA), an omega-6 fatty acid, causes the

160 d by dietary supplementation of dihomo-gamma-linolenic acid (DGLA, 20:3n-6) in the roundworm Caenorha

161 CI: 0.98, 1.68; P = 0.021) and dihomo-gamma-linolenic acid (DGLA; HR: 1.38; 95% CI: 1.04, 1.84; P-tr

162 ability to convert linoleic acid (LA), gamma-linolenic acid, di-homo-gamma-linolenic acid, and arachi

163 Circulating gamma-linolenic acid, dihomo-gamma-linolenic acid, and arachid

164 inoleic acid (the major dietary PUFA), gamma-linolenic acid, dihomo-gamma-linolenic acid, and arachid

165 The precursor n-3 PUFA alpha-linolenic acid does not appear to exert antiinflammatory

166 unsaturated fatty acids such as linoleic and linolenic acid during thermal (120 degrees C, 25 min) an

167 The diets were enriched in alpha-linolenic acid, eicosapentaenoic (EPA) and docosahexaeno

168 ation of Chlorella gave rise to mainly alpha-linolenic acid enrichment.

169 s, whereas OsHPL3 metabolizes 13-hydroperoxy linolenic acid exclusively.

170 Oleic, linoleic and alpha-linolenic acid excretion were also significantly higher

171 saturase responsible for the biosynthesis of linolenic acid for accumulation in seed storage oil.

172 was sufficient to release linoleic and alpha-linolenic acids from wheat spike tissue.

173 TE domain activity by the PUFA dihomo-gamma-linolenic acid; gamma- and alpha-linolenic acids, two po

174 rs for LC-PUFA - stearidonic (SDA) and gamma-linolenic acid (GLA) - from Echium plantagineum (EO), or

175 ionally desirable constituents such as gamma-linolenic acid (GLA), alpha-linolenic acid (ALA) and ste

176 olenic acid (i.e., Delta(6,9,12) 18:3, gamma-linolenic acid (GLA), and Delta(9,12,15) 18:3, alpha-lin

177 The n6 fatty acids linoleic acid (LA), gamma-linolenic acid (GLA), dihomo-GLA, arachidonic acid, and

178 sitive associations were observed with gamma-linolenic acid (GLA), dihomo-GLA, docosatetraenoic acid

179 Beech seeds oil contains 4.2% of gamma-linolenic acid (GLA).

180 work was to establish the richness in gamma-linolenic acid (GLA, 18:3n6) and stearidonic acid (SDA,

181 nd those with higher concentrations of gamma-linolenic acid (GLA; HR: 1.28; 95% CI: 0.98, 1.68; P = 0

182 in the top quintiles of adipose tissue alpha-linolenic acid had a lower risk of MI than those in the

183 id profiles showed that sacha inchi oil (44% linolenic acid) had levels of PUFA similar to those of f

184 using either linoleic acid hydroperoxide or linolenic acid hydroperoxide as substrates show undetect

185 disrupted in the tocopherol-deficient, alpha-linolenic acid-hypersensitive Synechocystis mutant Delta

186 the existence of two double bond isomers of linolenic acid (i.e., Delta(6,9,12) 18:3, gamma-linoleni

187 when compared to the endogenous GPR40 ligand linolenic acid in a functional Ca+2 flux assay in HEK ce

188 confidence interval, 0.25 to 0.67) for alpha-linolenic acid in adipose tissue and 0.61 (95% confidenc

189 alpha-Linolenic acid in adipose tissue ranged from 0.36% in th

190 The proportion of alpha-linolenic acid in CEs (P < 0.001 for group x time intera

191 unt of unsaturated fatty acids, particularly linolenic acid in NE chloroplasts, was associated with t

192 ted in seed-specific enhanced level of alpha-linolenic acid in sesame.

193 ments and also formed by conversion of alpha-linolenic acid in soy and rapeseed (canola) oils, are th

194 ding varieties with increased proportions of linolenic acid in the oil that they produce.

195 nt of the omega-3 polyunsaturated fatty acid linolenic acid in their seed oil.

196 f some FAs but lower concentrations of alpha-linolenic acid in their subcutaneous adipose tissue than

197 ccompanied by a continuous increase of alpha-linolenic acid in total lipids, whereas no such accumula

198 further desaturation of 18:1 to linoleic or linolenic acids in plastidal or extraplastidal lipids.

199 be more effective than its precursor, alpha-linolenic acid, in enriching membranes with eicosapentae

200 ic, and linolenic acids increased [Ca(2+)]i; linolenic acid increased CCK secretion by 53% in isolate

201 In vitro, linoleic, oleic, and linolenic acids increased [Ca(2+)]i; linolenic acid incr

202 ar arrhythmia, it is not known whether alpha-linolenic acid influences ventricular repolarization.

203 From the lowest to the highest quintile of linolenic acid intake, the multivariate-adjusted mean tr

204 d with women in the lowest quintile of alpha-linolenic acid intake, those in the highest 2 quintiles

205 was 0.38 (95% CI, 0.24 to 0.46) per gram of linolenic acid intake.

206 tal dietary linolenic acid (alpha- and gamma-linolenic acid) intake.

207 t positive associations between linoleic and linolenic acid intakes and the prevalence of nuclear opa

208 The mean dietary linolenic acid intakes were 0.81 and 0.69 g/d for the me

209 e, thereby directly releasing a high dose of linolenic acids into the bacterial membrane.

210 Dietary intake of linolenic acid is associated with a decreased risk of ca

211 Consumption of dietary linolenic acid is associated with a lower prevalence of

212 High dietary intake of linolenic acid is associated with a lower risk of cardio

213 fatty acids and plant omega-3 such as alpha-linolenic acid is associated with lower risk of myocardi

214 Consumption of total linolenic acid is inversely related to plasma triacylgly

215 The apparent protective effect of alpha-linolenic acid is most evident among subjects with low i

216 f the vegetable oil-derived n-3 fatty acid a-linolenic acid is not as effective.

217 alpha-linolenic acid is the most abundant fatty acid comprisin

218 The Delta6 desaturation of linoleic and linolenic acids is the rate-limiting step in the synthes

219 roducts, (Z)-10-18:1-9-OH and the conjugated linolenic acid isomer, (E)-9-(Z)-11-18:2.

220 alis angulata: The fruits of this plant lack linolenic acid (LA), which is required for the developme

221 ckout A. thaliana plants show elevated alpha-linolenic acid levels and marked reproductive defects, i

222 ers have shown to contain fatty acids, gamma-linolenic acid, linoleic acid, palmitic acid, and oleic

223 Highest conjugated fatty acids, alpha-linolenic acid, linoleic acid, saturated fatty acids, po

224 e in vivo therapeutic potential of liposomal linolenic acid (LipoLLA) for the treatment of H. pylori

225 may be biosynthesized from a precursor alpha-linolenic acid (LNA) or obtained preformed in the diet.

226 linoleic acid (LA), and the n-3 fatty acids, linolenic acid (LNA), eicosapentaenoic acid (EPA), and d

227 ely), while associations of DGAT2 with gamma-linolenic acid (log10(Bayes Factor) = 6.16) and of PPT2

228 ted to the increased liberation of precursor linolenic acid mainly from monogalactosyl diacyl glycero

229 olyunsaturated fatty acids linoleic acid and linolenic acid may increase the risk of age-related nucl

230 Alpha-linolenic acid may protect against cardiovascular diseas

231 gest that increasing dietary intake of alpha-linolenic acid may reduce the risk of SCD but not other

232 Cerotic and di-homo-gamma-linolenic acids may serve as markers of disease and prog

233 To examine the association between dietary linolenic acid measured by food frequency questionnaire

234 Higher intake of dietary linolenic acid might be associated with a reduced risk o

235 This suggests a pathway by which dietary linolenic acid might reduce cardiovascular disease risk.

236 ender-, age-, and energy-adjusted tertile of linolenic acid, multivariable adjusted odds ratios for p

237 ferent from those of ethanolamide-conjugated linolenic acid (NAE18:3), as well as a molecular explana

238 e examine the endogenous occurrence of nitro-linolenic acid (NO2-Ln) in Arabidopsis and the modulatio

239 ild-type sensitivity against exogenous alpha-linolenic acid of the otherwise resistant Deltafat1 muta

240 l double bond locations of arachidonic acid, linolenic acid, oleic acid, and stearic acid.

241 ic acid and docosahexaenoic acid or as alpha-linolenic acid) on cardiovascular disease outcomes and a

242 As direct incubation with gamma-linolenic acid or arachidonic acid also attenuated colla

243 id (LA) or other downstream PUFAs like gamma-linolenic acid or arachidonic acid alter the transformin

244 y supplementing the nematode diet with gamma-linolenic acid or C20 PUFAs of either the n6 or the n3 s

245 0.21; P for trend = 0.03), and dihomo-gamma-linolenic acid (OR: 0.24; P for trend = 0.03); the latte

246 ube formation (arachidonic acid, oleic acid, linolenic acid, or gamma-linolenic acid).

247 pede pathogen-induced production of JA, free linolenic acid, or hydrolysis of plastidic lipids.

248 ely: linoleic acid (p < 0.0001, p = 0.0006), linolenic acid (p < 0.0001, p = 0.002), docosahexaenoic

249 fatty acids and low concentrations of gamma-linolenic acid, palmitic acid, and long-chain monounsatu

250 Other fatty acids including linolenic acid, palmitoleic acid, myristoleic acid, stea

251 from the enthalpy curves reflected the alpha-linolenic acid proportion in the oils.

252 gamma-Linolenic acid reduced severity of AD.

253 CD2- at the reactive centers of linoleic and linolenic acids reduces the rate of abstraction of D by

254 sh or fish-oil supplements, but not of alpha-linolenic acid, reduces the rates of all-cause mortality

255 We suggest that NAE oxylipins of linolenic acid represent a newly identified, endogenous

256 a-3 (omega3) fatty acids (linoleic and alpha-linolenic acid, respectively) in the cytochrome P450/sol

257 ified SynAas protein to mediate alpha-[(14)C]linolenic acid retrieval from preloaded liposome membran

258 Consumption of both alpha-linolenic acid (RR, 0.73; 95% CI, 0.59-0.89; P = .003 fo

259 eic acid soybean oil (HiOleic-SO), low-alpha-linolenic acid soybean oil (LoALA-SO), or partially hydr

260 The fad3-2 mutant with impaired alpha-linolenic acid synthesis developed significantly smaller

261 nted a significantly higher content of alpha-linolenic acid than P. volubilis (51.3 and 45.6 g/100 g

262 The ratio of dihomo-gamma-linolenic acid to deoxycholic acid species is a potentia

263 nce to the efficiency of conversion of alpha-linolenic acid to eicosapentaenoic acid and docosahexaen

264 rst step in the conversion of 13-hydroperoxy linolenic acid to jasmonic acid and related signaling mo

265 he previously recognized capability of alpha-linolenic acid to stimulate the generation of adiponecti

266 rt of the octadecanoid pathway which convert linolenic acid to the phytohormone jasmonic acid (JA).

267 cantly increased the concentrations of alpha-linolenic acid, total polyunsaturated fatty acids and to

268 s showed enhanced sensitivity to linoleic or linolenic acid treatments in combination with HL, consis

269 ihomo-gamma-linolenic acid; gamma- and alpha-linolenic acids, two popular dietary PUFAs, were less ef

270 JA is synthesized from linolenic acid via an enzymatic pathway that initiates i

271 ge variety is particularly rich in linoleic, linolenic acids, vitamin C and phenolic compounds.

272 ge was 50 years, and average intake of total linolenic acid was 0.74 g/day.

273 The average consumption of dietary linolenic acid was 0.82+/-0.36 g/d for men and 0.69+/-0.

274 High consumption of dietary linolenic acid was also associated with low plasma triac

275 Dietary intake of alpha-linolenic acid was associated with an increased risk of

276 alpha-Linolenic acid was associated with moderately increased

277 examine whether higher consumption of total linolenic acid was associated with rate-adjusted QT and

278 High consumption of dietary linolenic acid was associated with young age; high intak

279 Plasma di-homo-gamma-linolenic acid was independently associated with the pre

280 In comparison, plant-derived alpha-linolenic acid was inversely associated with mortality a

281 g-chain n-3 fatty acids, the intake of alpha-linolenic acid was inversely associated with the risk of

282 When linolenic acid was used as a continuous variable, the co

283 When linolenic acid was used as a continuous variable, the mu

284 xaenoic acid + docosapentaenoic acid + alpha-linolenic acid) was associated with lower ventricular ec

285 Use of mustard oil, which is rich in alpha-linolenic acid, was associated with a lower risk than wa

286 roperoxide lyase activity; linoleic acid and linolenic acid were monitored.

287 Oleic, linoleic and linolenic acids were the major unsaturated fatty acids f

288 Dietary omega-3 fatty acids (eg, alpha-linolenic acid) were inhibitory at concentrations that a

289 tty acids (rich in oleic, linoleic and alpha-linolenic acids) were supplemented to dairy ewes and no

290 ions, and specifically those of dihomo-gamma-linolenic acid, were associated with a higher childhood

291 d fatty acids (PUFA), including linoleic and linolenic acid, were lower in HCV compared to control (P

292 polyunsaturated acids, such as linoleic and linolenic acids, were highlighted.

293 yunsaturated fatty acids (linoleic and alpha-linolenic acid), whereas for "Vatikiotiko" saturated and

294 ighly resistant to externally provided alpha-linolenic acid, whereas wild-type cells bleached upon th

295 and is highly active with linoleic and alpha-linolenic acids (which occur naturally in Anabaena) givi

296 d free fatty acids (FFAs) linoleic and alpha-linolenic acid, which we detected in F. graminearum wild

297 o significant effect on furan formation from linolenic acid while alpha-tocopherol and FeSO4 promoted

298 observed when adding the JA precursor, alpha-linolenic acid with SA.

299 Associations of di-homo-gamma-linolenic acid with the presence of cirrhosis and severi

300 docohexaenoic acid, linoleic acid, and alpha-linolenic acid, with incident CVD and all-cause mortalit