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1 2% alcohol in water and 3% and 6% alcohol in liquid diet)).
2 water to modified diets (eg, Lieber deCarli liquid diet).
3 tar rats were withdrawn from a 7-day alcohol liquid diet.
4 compared with control mice fed an isocaloric liquid diet.
5 tocol of at least 6 weeks with 6% alcohol in liquid diet.
6 (13)C6-glucose via a stress-free, ad libitum liquid diet.
7 5% v/v ethanol or an isocalorically balanced liquid diet.
8 gm following chronic ethanol ingestion via a liquid diet.
9 or were pair fed an isocaloric nonalcoholic liquid diet.
10 context-specific, when ethanol was given by liquid diet.
11 ine of septic animals given the high-protein liquid diet.
12 owever, within 1 hr of reexposure to ethanol liquid diet.
13 lowed by (2) unlimited access to the ethanol-liquid diet.
14 ched, male mice consuming alcohol-containing liquid diets.
15 control (C) or 5% ethanol (E) Lieber-DeCarli liquid diets.
17 Sprague-Dawley rats were fed a high-fat, liquid diet (71% of energy from fat, 11% from carbohydra
19 ce were fed 1 of 3 diets (an ETOH-containing liquid diet, an isocaloric liquid diet equal in volume t
22 hanol feeding (rats on an alcohol-containing liquid diet and mice given intragastric infusion of etha
23 to control groups pair-fed with ethanol-free liquid diet and trained to self-administer either ethano
25 produces a powerful effect on the intake of liquid diets, and that the nature of this effect is diff
26 sure routes (alcohol in water and alcohol in liquid diet at two different doses in each regimen (6% a
30 Rats were pair-fed a modified Lieber-DeCarli liquid diet containing 35% (high-fat) or 12% (low-fat) o
31 s that were achieved via feeding mice with a liquid diet containing 5% ethanol for 4 weeks or a high-
33 Animals were given a nutritionally balanced liquid diet containing 6.5% v/v ethanol or an isocaloric
34 l was administered for 1, 2, 3, or 4 wk in a liquid diet containing 8.7% ethanol (v/v), which means t
36 were isocaloric pair-fed with Lieber-DeCarli liquid diet containing either high fat (HFLD) or high ca
37 s ad libitum feeding with the Lieber-DeCarli liquid diet containing ethanol for 4-6 weeks; however, t
39 4(-/-)/Ppara(-/-) double-knockout (dKO) mice liquid diets containing corn oil resulted in a percentag
42 astrically infused continuously with similar liquid diets containing either ethanol or isocaloric dex
48 n ETOH-containing liquid diet, an isocaloric liquid diet equal in volume to that of the ETOH-treated
49 re fed ad libitum with an ethanol-containing liquid diet (Et) or pair-fed an isocaloric non-alcoholic
50 ore, following exposure to a novel flavor of liquid diet (Experiment 1) or prior to being placed into
51 ed an ethanol or isocaloric pair-fed control liquid diet followed by immunizations with HCV core DNA-
52 /Sv mice were pair-fed an ethanol-containing liquid diet for 12 weeks, and the effects of zinc supple
53 fed an alcohol or isocaloric maltose dextrin liquid diet for 16 weeks with or without dietary zinc su
57 Adult 129S6 mice fed an ethanol-containing liquid diet for 6 months developed alcoholic liver disea
58 ays before surgery and were allowed only the liquid diet for 7 days after either a sham or DJB operat
60 d an ethanol or isocaloric, pair-fed control liquid diet for 8 weeks, followed by immunization with a
61 s and additionally provided with an enriched liquid diet for another 7 days before surgery and were a
62 ing of individuals who consumed a monotonous liquid diet for up to 32 weeks indicated that changes in
66 on ethanol-containing or isocaloric control liquid diets for 8 weeks, after which the livers were ha
67 ts were randomized to one of two low-calorie liquid diets for rapid weight loss: a 520-kcal diet with
69 chronic plus binge feeding of Lieber-DeCarli liquid diet in male C57BL/6 mice, type I, but not type I
70 ained on three diets throughout gestation: A liquid diet in which ethanol accounted for 35-39% of the
71 C57Bl/6 mice were placed on a Lieber-DeCarli liquid diet, in which they were fed ethanol for 8 weeks,
72 o-osmolality induced via d-d-arginine VP and liquid diet increased ER-beta mRNA expression in MNCs (p
74 ta-carotene equivalents) with a standardized liquid diet (no extra fiber) in random order 4 mo apart.
75 re exposed to moderate doses of ethanol in a liquid diet only during the period of dendritic pruning.
77 r MIF-/- mice were fed an ethanol-containing liquid diet or pair-fed control diet for 4 (11% total kc
78 nths of age, were fed an ethanol or pair-fed liquid diet, or rat chow for a period of 10, 20, or 40 w
79 ither a vitamin fortified ethanol-containing liquid diet, pair fed a calorically equivalent sucrose-c
81 at the end of a 3-5 week ethanol (8.7% w/v) liquid diet regimen, during 8 hr of withdrawal, and duri
82 posed pregnant dams to an ethanol-containing liquid diet that results in blood ethanol levels near th
83 (6 week) feeding with an ethanol-containing liquid diet, the Gclm KO mice were unexpectedly found to
84 effects of the 6% and 12% in water and 3% in liquid diet to be very similar; all three produced incre
85 (NASH) by feeding a high polyunsaturated fat liquid diet to female glutathione-S-transferase 4-4 (Gst
86 l function of 6.5% alcohol administered in a liquid diet to pregnant rats throughout gestation, follo
87 from animals receiving two weeks of ethanol liquid diet treatment did not differ significantly on an
92 wo-month-old female mice were fed a high-fat liquid diet with either ethanol or isocaloric maltose-de
93 wo-month-old female mice were fed a high-fat liquid diet with either ethanol or isocaloric maltose-de
96 nd OVX estradiol (E2)-treated rats receiving liquid diet with or without ethanol (5%, w/v) for 12 wee
98 tinuously fed alcohol through Lieber-DeCarli liquid diets, with matched control animals pair fed an i
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