ライフサイエンスコーパス: liquid-ordered phase

1 he majority of the myelin membrane is in the liquid ordered phase.

2 concentrations of cholesterol also contain a liquid ordered phase.

3 tails structural remodeling of the raft-like liquid-ordered phase.

4 on the membrane surface colocalize with the liquid-ordered phase.

5 ts were compatible with the formation of the liquid-ordered phase.

6 he liquid-disordered phase compared with the liquid-ordered phase.

7 l-phospholipid recognition is limited to the liquid-ordered phase.

8 rol and exhibit a phase state similar to the liquid-ordered phase.

9 stent with the zone being a cholesterol-rich liquid-ordered phase.

10 believed to exist in a state similar to the liquid-ordered phase.

11 lipid domains with properties similar to the liquid-ordered phase.

12 ported lipid bilayers and is enriched in the liquid-ordered phase.

13 or SM and cholesterol are known to form the liquid-ordered phase.

14 ergo a separation into liquid-disordered and liquid-ordered phases.

15 1, that DRM contains a substantial amount of liquid ordered phase: 1) The rotational diffusion rates

16 embrane have been hypothesized to exist in a liquid-ordered phase and play functionally important rol

17 est transbilayer fluidity gradient, the most liquid ordered phase, and the sterol dynamics most respo

18 ind that saturated anchors prefer the denser liquid-ordered phase, and that the fraction of anchors i

19 Liquid-ordered phases are one of two biochemically activ

20 xtracting a single cholesterol molecule from liquid-ordered phases are significantly higher than for

21 membranes correlated well with the amount of liquid-ordered phase as detected by fluorescence quenchi

22 ol % of cholesterol have been studied in the liquid-ordered phase at a microwave radiation frequency

23 t these arise from membranes that are in the liquid-ordered phase both in vivo and in vitro.

24 first evidence for the reorganization of the liquid-ordered phase by ethanol.

25 containing lipids in a state similar to the liquid-ordered phase can be isolated from mammalian cell

26 Within the liquid-ordered phase, cholesterol is preferentially solv

27 e emission spectrum is blue-shifted 60 nm in liquid-ordered phases compared with liquid-disordered ph

28 The formation of a liquid-ordered phase depends crucially on the ordering p

29 sion and solubilization by detergent because liquid-ordered phase displays low lateral elasticity and

30 plays a key role and helps these lipids form liquid-ordered phase domains in the presence of choleste

31 covalently linked saturated acyl chains into liquid-ordered phase domains is likely to be an importan

32 nificantly lower than that of PC-cholesterol liquid-ordered phase, even when PCs were chain-matched t

33 d chains increases the partitioning into the liquid-ordered phase for tails that are nearly as long o

34 The promotion of liquid-ordered phase formation may be an important funct

35 Liquid-ordered phase formed at lower cholesterol mole fr

36 eracts transiently but productively with the liquid-ordered phase formed by CerPCho and cholesterol a

37 ing dye, di-4-ANEPPDHQ, which differentiates liquid-ordered phases from liquid-disordered phases coex

38 istence of this segregation into microscopic liquid-ordered phases has been difficult to prove in liv

39 transition from the liquid-disordered to the liquid-ordered phase in cholesterol-containing bilayers,

40 lity to order saturated lipids and to form a liquid-ordered phase in model membranes.

41 ase, and that the fraction of anchors in the liquid-ordered phase increases with increasing degree of

42 embranes in the gel, liquid crystalline, and liquid ordered phases induce these conformational change

43 that the stabilization of cholesterol in the liquid-ordered phase is mainly due to nonpolar contacts.

44 in the liquid-disordered phase (ld), in the liquid-ordered phase (lo), and in the liquid-disordered/

45 simulations reveal substructures within the liquid-ordered phase of lipid bilayers.

46 xagonal packing of hydrocarbon chains in the liquid-ordered phase of PSM mixtures.

47 lifetime shift between liquid-disordered and liquid-ordered phases offers greater contrast than the 6

48 we characterized the spatial distribution of liquid-ordered phases on the membrane of living plant ce

49 e probe appeared to distinguish two types of liquid-ordered phases, one with tightly packed lipids an

50 ins partition into domains or "rafts" in the liquid-ordered phase, or a phase with similar properties

51 -enriched microdomains have been proposed as liquid-ordered phase platforms that serve to localize si

52 olated from cells are likely to exist in the liquid-ordered phase prior to detergent extraction.

53 ed in cholesterol and sphingomyelin, display liquid-ordered phase properties, and putatively function

54 branes that contain domains of lipids in the liquid-ordered phase (rafts).

55 sordered phase rich in diphytanoyl PC with a liquid-ordered phase rich in DPPC.

56 a membrane lipids and proteins that resemble liquid-ordered phase-separated domains in model membrane

57 plasma membranes contain DRM domains with a liquid ordered phase that may coexist with a liquid crys

58 cal feature of the cholesterol-sphingomyelin liquid-ordered phase that correlates with detergent resi

59 ks sphingomyelin and therefore does not form liquid-ordered phases that are commonly believed to repr

60 Compositions corresponding to the liquid-ordered phase, the liquid-disordered phase, and c

61 At 37 degrees C, the SM-enriched liquid-ordered phase was first seen at a SM/PC ratio of

62 he in-plane elasticity within SM-cholesterol liquid-ordered phase was significantly lower than that o

63 Liquid-disordered and liquid-ordered phases were characterized according to me

64 In order to detect formation of the liquid-ordered phase while avoiding possible detergent a

65 rtant for forming sphingomyelin-cholesterol, liquid-ordered phases with especially low in-plane elast