ライフサイエンスコーパス: livestock

1 mprovement of FE in pigs (and possibly other livestock).

2 nefiting millions of subsistence farmers and livestock.

3 ks of a biliary atresia (BA)-like disease in livestock.

4 erious morbidity and mortality in humans and livestock.

5 FMD) can cause large disruptive epidemics in livestock.

6 den in mortality and morbidity in humans and livestock.

7 ed with the conversion of feed to product in livestock.

8 t to recent decades of selective breeding in livestock.

9 most other fish species and all terrestrial livestock.

10 ence during over grazing due its toxicity to livestock.

11 ecause of the wide use of this antibiotic in livestock.

12 ificant amount of bridewealth in the form of livestock.

13 inal tract of humans, companion animals, and livestock.

14 e and rapid routine analysis of products for livestock.

15 e most feared viral diseases that can affect livestock.

16 health, as well as the health of plants and livestock.

17 gulation proteins like rFIX using transgenic livestock.

18 voirs can cause severe disease in humans and livestock.

19 ns through widespread infection of crops and livestock.

20 ement of global antimicrobial consumption by livestock.

21 production of meat without the need to raise livestock.

22 often causing severe hemorrhagic disease in livestock.

23 infections can be highly fatal to humans and livestock.

24 nteric fermentation, primarily from ruminant livestock.

25 erapeutics threaten the health of humans and livestock.

26 undworm infections are ubiquitous in grazing livestock.

27 s are particularly important traits in dairy livestock.

28 ortant source of protein for both humans and livestock.

29 parasitic trematode of global importance in livestock.

30 on of genetically modified animals including livestock.

31 auses an economically devastating disease of livestock affecting both the developed and developing wo

32 Spatial and temporal variation in livestock air pollution emissions are associated with lu

33 rich diet has health benefits for humans and livestock alike.

34 nts with LA-MRSA CC398 BSI had no contact to livestock, although they tended to live in rural areas.

35 electively breed stronger or more productive livestock and crops.

36 Feeds for livestock and farmed fish that are fed rely largely on t

37 f the grain as a valuable protein source for livestock and for fish, can be seen as a complimentary a

38 pathogen transmission affecting agriculture, livestock and human health.

39 e increasing co-occurrence of wild pigs with livestock and humans along with the large number of path

40 Fasciola hepatica, an important pathogen of livestock and humans were analysed within the peritoneal

41 mportant and widespread disease of wildlife, livestock and humans world-wide, but long-term empirical

42 uenza A viruses are a major health threat to livestock and humans, causing considerable mortality, mo

43 he drug greatly compromises fluke control in livestock and humans.

44 velop a vaccine for use against RVFV in both livestock and humans.

45 control in wildlife of conservation concern, livestock and humans.

46 , immunological and behavioural responses of livestock and multiple animal species.

47 Samples were obtained from livestock and poultry on farms, meat at abattoirs, raw m

48 ls, of its application to the propagation of livestock and transgenic animal production, and of its s

49 e Mixed Crop-Livestock (MCL) farms, in which livestock and vegetables grown closely in the same facil

50 Control of pathogens arising from humans, livestock and wild animals can be enhanced by genome-bas

51 d mortality rates, and the relative roles of livestock and wildlife as hosts in fragmented habitats,

52 ntagious acute vesicular disease in domestic livestock and wildlife species.

53 ous acute vesicular disease in cloven-hoofed livestock and wildlife.

54 e production levels of 41 major crops, seven livestock, and 14 aquaculture and fish products.

55 l fluids cause devastating damage to humans, livestock, and agriculture worldwide, primarily by trans

56 ntribute between 75% and 100% of all cereal, livestock, and fruit production, and the pattern is simi

57 cause a huge burden of disease in humans and livestock, and here we focus on the parasites that cause

58 atasets of late Quaternary mammals, domestic livestock, and human population from the United Nations

59 door air and incidences of disease in crops, livestock, and humans.

60 anatory variables (household size, number of livestock, and land area), we were able to predict corre

61 ds analysis such as growth promoters used in livestock animals at trace concentrations.

62 litate the one-step generation of non-mosaic livestock animals with pre-designed biallelic modificati

63 raises the question of whether and how these livestock are converted into reproductive opportunities.

64 he method has the potential to transform how livestock are monitored, directly impact their health an

65 Livestock are projected to decline 7.5 to 9.6%, an econo

66 Livestock are responsible for 12% of anthropogenic green

67 tudy highlights the importance of indigenous livestock as model organisms for investigating selection

68 risk factors, a MRSA CC398 outbreak isolate, livestock associated (LA) MRSA CC398 isolates from pigs,

69 genome-sequenced strains and is prevalent in livestock-associated isolates of both species.

70 Emerging livestock-associated methicillin-resistant Staphylococcu

71 ed the evolution and epidemiology of a novel livestock-associated methicillin-resistant Staphylococcu

72 Livestock-associated methicillin-resistant Staphylococcu

73 Livestock-associated methicillin-resistant Staphylococcu

74 All reported cases of livestock-associated MRSA (CC398) in humans and pigs in

75 Livestock-associated S. aureus nasal carriage predominat

76 Livestock-associated Staphylococcus aureus (LA-SA) has b

77 (MDRSA), absence of scn (putative marker of livestock association), and spa type.

78 to a third of the increase in consumption in livestock between 2010 and 2030 is imputable to shifting

79 ho were the first to introduce Mediterranean livestock beyond its natural climatic range.

80 d eventually inform future genetics-assisted livestock breeding programs in Russia and in other count

81 me profiling, is also now applied broadly in livestock breeding programs; however, selection on prote

82 ools are now being used to expedite crop and livestock breeding, engineer new antimicrobials and cont

83 an genetic epidemiology as well as plant and livestock breeding.

84 bolism pathways is of importance not only in livestock, but also in humans in order to provide the ul

85 l Swine Fever (CSF) should not only focus on livestock, but must also include wild boar.

86 Continuous observation of livestock by farm staff is impractical in a commercial s

87 e virus (BTV) is an arbovirus transmitted to livestock by midges of the Culicoides family and is the

88 wever, whether precise disruption of Mstn in livestock can be achieved and safely used to improve mea

89 Virus infection of humans and livestock can be devastating for individuals and populat

90 ing pigs to degrade a crucial viral protein, livestock can be made less susceptible to foot and mouth

91 Infectious diseases in livestock can be transmitted through fomites: objects ab

92 opulations show a high propensity to feed on livestock (cattle) and rest in outdoor structures such a

93 er virus (RVFV) causes major outbreaks among livestock, characterized by "abortion storms" in which s

94 ins-contaminated food and feed by humans and livestock, concerns have been raised towards providing m

95 ctional if they were used for both human and livestock consumption.

96 y of 1342 Iowans, including individuals with livestock contact and a community-based comparison group

97 This finding suggests that individuals with livestock contact may have a high prevalence of exposure

98 4.3 BSIs per 1000 SSTIs among people with no livestock contact, which is similar to the ratio observe

99 In this paper we aim to quantify livestock Cryptosporidium spp. loads to land on a global

100 of pound55 million in outbreak cost, 221,900 livestock culled and 4.3 days of outbreak duration.

101 e to human exposure pathways and exposure of livestock currently ingesting water in the area.

102 isturbances on biocrusts (e.g., trampling by livestock, damage from vehicles), there is increasing co

103 ayesian statistical models combining maps of livestock densities, economic projections of demand for

104 one of the most important crops in human and livestock diets, and the development of wheat varieties

105 of diseases, potentially affecting plant and livestock disease control as well as the emergence of hu

106 gy offers potential impacts in areas such as livestock disease control through selective breeding and

107 States in 2014 and 2015 represents the worst livestock disease event in the country, with unprecedent

108 uman African trypanosomiasis, as well as the livestock disease, nagana.

109 vaccine candidates to control such a feared livestock disease.

110 ensive literature search combining wildlife, livestock, disease, and geographical search terms yielde

111 als is a major risk factor for the spread of livestock diseases and zoonotic infections.

112 Epidemiological parameters for livestock diseases are often inferred from transmission

113 se (FMD) remains one of the most devastating livestock diseases around the world.

114 oma vivax, remains one of the most important livestock diseases in sub-Saharan Africa, particularly a

115 an parasites are leading causes of human and livestock diseases such as malaria and toxoplasmosis, ye

116 t dynamics for the prevention and control of livestock diseases.

117 and may have "jumped" into cattle during the livestock domestication period.

118 ften extinguished by massive depopulation of livestock due to the fear that some animals may have und

119 the evolution of CH4 emissions from ruminant livestock during 1890-2014.

120 and quantify the public health risk posed by livestock effluents.

121 personnel proved to be important for several livestock epidemics.

122 develop better strategies for prevention of livestock epidemics.

123 2.4), but inversely associated with lifetime livestock exposure as a child and adult (OR = 0.48; 95%

124 = 0.48; 95% CI: 0.24, 0.97) compared with no livestock exposure.

125 riculture contributes significant volumes of livestock faeces to land.

126 RATIONALE: Livestock farm emissions may not only affect respiratory

127 Livestock farming incurs large and varied environmental

128 obally significant forage legume in pastoral livestock farming systems.

129 ir health and welfare, and address issues in livestock farming, such as antimicrobial use.

130 y used in high quantities also in industrial livestock farming.

131 mporal variation in pollutant emissions from livestock farms and lung function in a general, nonfarmi

132 association was found between the number of livestock farms within a 1,000-m buffer from the home ad

133 resilience of viable E. coli populations in livestock feces.

134 a dietary protein source and constituent of livestock feed.

135 They are imported into Europe mainly for livestock feed.

136 ASA), roxarsone (ROX) and nitarsone (NIT) in livestock feeds by high performance liquid chromatograph

137 eneration is used as a source of minerals in livestock feeds.

138 ics have been used to promote weight gain in livestock for several decades.

139 imate and the production of wood in forests, livestock forage in grasslands and fish in aquatic ecosy

140 precise introduction of genetic change into livestock genomes.

141 and intensive agriculture, resource mining, livestock grazing and urban settlement.

142 Livestock grazing can affect insects by altering habitat

143 Livestock grazing history, fire, succession, N depositio

144 to improve our understanding of the role of livestock grazing in GHG emissions.

145 This 'shrub encroachment' has been linked to livestock grazing, fire-suppression and elevated atmosph

146 was highest on farms near areas suitable for livestock grazing, we found no evidence of increased EHE

147 The mechanism between this gene and livestock growth traits, however, has yet to be reported

148 e shows that CH4 emissions from the ruminant livestock had increased by 332% (73.6 MT CH4 or 2.06 Gt

149 nt in the spread of vector-borne diseases of livestock has been little studied.

150 growth, production, and efficiency of farmed livestock have been made over recent decades, and by int

151 vailable for humans and those widely used in livestock have major safety concerns.

152 of many diseases of critical public health, livestock health and conservation concern.

153 technological advancements in monitoring of livestock health for detailed, precise information on pr

154 s present a serious health risk to human and livestock; hence there is a need for methods that allow

155 ntities of agricultural inputs and land than livestock; however, those benefits could come at the exp

156 utbreaks of acute life-threatening human and livestock illness in Africa and the Arabian Peninsula.

157 s) is a relevant pathogen of both humans and livestock in Africa.

158 foot-and-mouth disease virus (FMDV) afflicts livestock in more than 80 countries, limiting food produ

159 ed enteric and manure methane emissions from livestock in Texas and California (highest contributors

160 Non-porcine livestock in the family Bovidae shared the most pathogen

161 vestock populations may increase the role of livestock in transmission cycles.

162 ffective methane mitigation practice for the livestock industries.

163 tinal parasites have long been sought by the livestock industry as a way to select more resistant ind

164 The US livestock industry employs 1.6 x 10(6) people and accoun

165 data is expected to reduce the impact of the livestock industry on the environment, while at the same

166 s infections impose an important toll on the livestock industry worldwide, little information is avai

167 h causes considerable economic losses in the livestock industry.

168 ning brucellosis reservoir and the source of livestock infections, and that control measures in bison

169 jor human pathogen and an important cause of livestock infections.

170 od systems need to address waste, crop-grass-livestock interdependencies and human consumption.

171 hering transmission dynamics at wildlife and livestock interface areas is key to developing appropria

172 earch on infectious diseases at the wildlife-livestock interface to date.

173 rface was the most frequently cited wildlife-livestock interface worldwide with other interfaces refl

174 The role and significance of wildlife-livestock interfaces in disease ecology has largely been

175 Prominent wildlife-livestock interfaces resulted largely from interaction b

176 ng at the wildlife-public health or wildlife-livestock interfaces.

177 biotics served as growth promoters in animal livestock, investigators explored the role of antibiotic

178 (CO2) and its enteric production by ruminant livestock is one of the major sources of greenhouse gas

179 tritional impacts on humans from illness and livestock loss.

180 untries can lead to large economic costs and livestock losses but the use of vaccination has been con

181 Pastoralists have dealt with livestock losses from predators for millennia, yet effec

182 Novel biosensors in livestock management provide significant benefits and ap

183 Livestock manure is applied to rangelands as an organic

184 Spray irrigation for land-applying livestock manure is increasing in the United States as f

185 Livestock manure management accounts for almost 10% of g

186 total global Cryptosporidium spp. load from livestock manure of 3.2 x 10(23) oocysts per year.

187 ough targeting key regions, highly connected livestock markets and central trading links.

188 attle trade network including a total of 127 livestock markets within Cameroon and five neighboring c

189 Feral livestock may harbor genetic variation of commercial, sc

190 Major concern in the Mixed Crop-Livestock (MCL) farms, in which livestock and vegetables

191 Overall, this analysis yielded total livestock methane emissions (8916 Gg/yr; lower and upper

192 The data generated from integrated livestock monitoring is anticipated to assist farmers an

193 posed to climate hazards, adult and neonatal livestock mortality rates were significantly higher, whi

194 d quantify the roles of vector dispersal and livestock movement in transmission between farms.

195 bly due to constant additions from an active livestock movement network compared to the North-West Re

196 Although livestock movements account for a small proportion of tr

197 However, the impact of restricting livestock movements on the spread of both viruses depend

198 one for vector dispersal, but below one for livestock movements.

199 These changes were driven by increases in livestock numbers (LU units) by up to 121% in developing

200 121% in developing regions, but decreases in livestock numbers and emission intensity (emission/km(2)

201 athways of importance for forage quality and livestock nutrition.

202 sband are offset by greater wealth (land and livestock) of polygynous households.

203 f the more than 180 million people who raise livestock on those rangelands.

204 rticulate matter emissions from agricultural livestock operations contain both chemical and biologica

205 o fully licensed vaccine suitable for use in livestock or humans outside endemic areas.

206 t human MUO CC398 carriers carried MRSA from livestock origin, suggestive of indirect transmission.

207 e reduced if countries favored more, smaller livestock, over fewer, larger ones.

208 nment through land-sea transfer of human and livestock pathogens is of concern.

209 od-feeders and serve as vectors of human and livestock pathogens worldwide.

210 onomic factors may influence the dynamics of livestock pathogens.

211 Whereas domestication of livestock, pets, and crops is well documented, it is sti

212 ombined effect of higher rate of increase in livestock population and low feed quality.

213 We retrieved historical climate and livestock population data and performed a retrospective

214 lized additive models to analyze three major livestock population demographic metrics changes between

215 tant Staphylococcus aureus (MRSA) persist in livestock populations and represent a reservoir for tran

216 ge about the extent and the pattern of LD in livestock populations is essential to determine the dens

217 Epizootics among livestock populations lead to high mortality rates and c

218 ven by wildlife reservoirs, rising human and livestock populations may increase the role of livestock

219 from laboratory experiments and analysis of livestock populations that not only the phenotype itself

220 ine pathogens that cause clinical disease in livestock, poultry, wildlife, and humans.

221 vices from the sectors of "Primary Crops and Livestock", "Primary Energy and Minerals", "Processed Fo

222 ycling, such as cooperation between crop and livestock producing farms.

223 genotypes for adaptation planning to sustain livestock production and human livelihoods, under future

224 The pig is a major species for livestock production and is also extensively used as the

225 It has been proposed that livestock production effluents such as wastewater, airbo

226 Livestock production impacts air and water quality, ocea

227 Livestock production is an important contributor to sust

228 Livestock production is essential for the generation of

229 oss energy intake-based model of Yan et al. (Livestock Production Science, 64, 2000 and 253) and the

230 Sustainable intensification of livestock production systems might become a key climate

231 However, livestock production systems vary substantially, making

232 useful for developing guidelines to optimize livestock production while maintaining species diversity

233 ur results indicate that future increases in livestock production would likely contribute to higher C

234 source of GHG emissions before 1930, whereas livestock production, direct energy use, and soil nitrou

235 g resistance is now critical for sustainable livestock production.

236 t plant and paper mill effluents, as well as livestock production.

237 soil and water conservation, and to enhance livestock production.

238 gy resources and the ecological footprint of livestock production.

239 dung beetles and trees) and a wider range of livestock-production systems than previous studies, we i

240 t have declined by 39% and 44% for crop- and livestock-production, respectively.

241 al quality traits with downstream effects in livestock productivity and ruminal digestion.

242 eding programs aiming to improve sustainable livestock productivity in the tropics.

243 opportunities for sustainable improvement of livestock productivity on the continent.

244 (72%), pulses (67%), fruits (66%), fish and livestock products (60%), and cereals (56%) are produced

245 Human demand for livestock products has increased rapidly during the past

246 rthern Peru that were validated by real-time livestock rabies mortality data.

247 present data on participation in small-scale livestock raids among the Nyangatom, a group of nomadic

248 om all agricultural sources (e.g., cropping, livestock raising, irrigation, fertilizer production, tr

249 private ornamental collections, smallholder livestock ranching and smallholder annual agriculture.

250 ded as being of minor importance in European livestock, recent evidence suggests that the prevalence

251 Livestock recycle more than 43.2 x 10(9) kg of human-ine

252 Today they continue to be an important livestock resource in marginal agro-ecological zones.

253 any parts of the world with outbreaks within livestock resulting in major economic losses.

254 s a zoonotic pathogen that primarily affects livestock, RVFV can also cause lethal hemorrhagic fever

255 ccine platform with an established human and livestock safety profile, ChAdOx1, to develop a vaccine

256 Our results further indicate that livestock sector in drylands had 36% higher emission int

257 h large (cattle, horse, and camel) and small livestock (sheep and goat).

258 and middle-income countries, where household livestock, small-scale animal operations, and free-roami

259 Eimeria pose a risk to all livestock species as a cause of coccidiosis, reducing pr

260 as strongly reduced the genetic diversity in livestock species, and contemporary breeding practices e

261 a, one of the most extensively kept domestic livestock species, exhibits seasonal adjustment mechanis

262 and a large number of economically important livestock species.

263 tive strategies to mitigate GHG emissions in livestock system are implemented.

264 Pasture-based livestock systems are often associated with losses of re

265 determinants (ARDs) can be transmitted from livestock systems through meat products or environmental

266 er Strongylida), is an important parasite of livestock that causes substantial economic and productio

267 of the first examples of a genomic sweep in livestock that was driven by selection on a complex trai

268 In livestock, the dominant species is M. bovis causing bovi

269 lobal distribution of resistance observed in livestock, the possible mechanism(s) of drug action, the

270 deed increased the vulnerability of herders' livestock to climate hazards.

271 er of Staphylococcus aureus (S. aureus) from livestock to consumers is not well understood.

272 The contribution of ruminant livestock to greenhouse gas (GHG) emissions has been inv

273 Linking crop production with livestock to maximal uses of by-products from each produ

274 Florfenicol is extensively used in livestock to prevent or cure bacterial infections.

275 diseases at interfaces between wildlife and livestock, to characterize animal species and regions in

276 y related to feed production, transport, and livestock, tracking uncertainties and illustrating the a

277 Livestock trading points represent a strategic contact n

278 man occupational exposure, trade of pigs and livestock transport vehicles.

279 l trade and to a lesser extent via humans or livestock trucks.

280 ignificantly due to management practices and livestock type, and they can vary substantially througho

281 rategy, and lethality of strategies, but not livestock type.

282 ould potentially address the unmet human and livestock vaccine needs.

283 strains cause enterotoxemia and enteritis in livestock via epsilon toxin production.

284 We contrasted transmission dynamics of livestock viruses with different life-histories in hypot

285 e elevated effects of political pressures on livestock vulnerability.

286 rom fertilizers, fossil fuels, and human and livestock waste.

287 gether in the environment receiving human or livestock wastes.

288 iated with agricultural inputs, ownership of livestock, water use efficiency, financial services, and

289 Among other liquid foods, wine/spirits and livestock watering resulted the most contaminated, with

290 T = 10(12) g, 1 Gt = 10(15) g) from ruminant livestock, which accounted for 47%-54% of all non-CO2 GH

291 Raids are usually intended to capture livestock, which raises the question of whether and how

292 Compared with other livestock, which show a long history of gene flow with t

293 f brucellosis, a serious disease in domestic livestock, wild animals, and humans, is based on detecti

294 serovars isolated from human clinical cases, livestock, wild mammals and birds in Scotland, UK to cha

295 e by vaccination is essential, especially at livestock-wildlife interfaces.

296 ently reduces enteric methane emissions from livestock without apparent negative side effects.

297 uke Fasciola hepatica is a major pathogen of livestock worldwide, causing huge economic losses to agr

298 of the most devastating diseases that affect livestock worldwide.

299 D) is the most devastating disease affecting livestock worldwide.

300 ill probably require the explicit linkage of livestock yield increases with habitat protection or res