ライフサイエンスコーパス: lotus

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1 i) the superhydrophobic mode, modeled after lotus leaves, and ii) the slippery mode, modeled after t

2 Furthermore, Hypoxyprobe-1 and lotus lectin co-localization studies showed that develop

3 mpared with maize (3.9), medicago (3.6), and lotus (2.5), suggesting that this silencing is less comp

4 shows how some hierarchical textures such as lotus leaves lead to reduced pinning, and counter-intuit

5 ough this peptide reacted strongly with both lotus and concanavalin A (ConA) lectins, it bound to lot

6 Combining lotus root-like multichannel carbon nanofibers 'filling'

7 inants in the Caucasian persimmon, Diospyros lotus, a dioecious plant with heterogametic males (XY).

8 tals and gecko foot-inspired adhesive films, lotus and mosquito eye inspired superhydrophobic materia

9 ntigen peptide format, and their avidity for lotus and ConA lectins was tested by surface plasmon res

10 Furthermore, lotus tetragonolobus lectin-negative/p-Creb-positive cys

11 egments that lost the differentiation marker lotus tetragonolobus lectin.

12 A novel lotus plumule polysaccharide (LPPS) was purified, charac

13 therefore promise to overcome limitations of lotus-inspired surfaces (low durability, insufficient re

14 o genes that are essential for this process: lotus, required for maintaining a connection between the

15 ogrammed to evolve into bio-inspired shapes (lotus flowers and shark skins).

16 rvesting affects two congeners known as snow lotus.

17 al wetting as observed on a superhydrophobic lotus leaf.

18 We find that lotus encodes N-ethylmaleimide sensitive factor 2 (NSF2)

19 er plants-is conceptually different from the lotus effect, because we use nano/microstructured substr

20 Inspired by the unique structure of the lotus leaf, this study aimed to develop a strategy to co

21 g structures, particularly the leaves of the lotus, have led to the development of liquid-repellent m

22 d concanavalin A (ConA) lectins, it bound to lotus stronger than ConA.

23 nd antioxidant property from edible Zizyphus lotus fruit.

24 itions from a ripe edible fruits of Zizyphus lotus (L.) with an ultrasound-assisted system was achiev

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