ライフサイエンスコーパス: low glycemic index

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1 at (60% carbohydrate, 20% fat, 20% protein), low glycemic index (40% carbohydrate, 40% fat, 20% prote

2 , high-carbohydrate diet (58% energy); (2) a low-glycemic index (40%), high-carbohydrate diet; (3) a

3 aining flat breads translate into beneficial low glycemic index and reduced oxidative stress in vivo.

4 n energy-restricted high-protein diet with a low glycemic index and soluble fiber (LC-P-LGI) would be

5 Low-glycemic index and very low-fat vegan diets (with su

6 bohydrate intake during weeks 0-2 and adding low-glycemic-index carbohydrate thereafter.

7 improved by increasing intake of high-fiber, low glycemic-index, carbohydrate-containing foods.

8 Specific macronutrients such as low glycemic index carbohydrates and dietary protein imp

9 er insulin resistance than did the intake of low-glycemic-index carbohydrates.

10 -265 to -144] kcal/d), intermediate with the low-glycemic index diet (-166 [-227 to -106] kcal/d), an

11 fat, 20% from protein; high glycemic load), low-glycemic index diet (40% from carbohydrate, 40% from

12 with the low-fat diet, intermediate with the low-glycemic index diet, and least with the very low-car

13 kcals) with flaxseed supplementation, and a low-glycemic index diet.

14 Low-glycemic index diets have demonstrated health benefi

15 eatment emphasized ad libitum consumption of low-glycemic-index foods, with 45-50% of energy from car

16 ing high-glycemic-index carbohydrates with a low-glycemic-index forms will improve glycemic control a

17 ologic data indicate that people who consume low glycemic index (GI) diets are at reduced risk for th

18 We examined the effect of a low-glycemic index (GI) diet and exercise intervention o

19 zed controlled trial comparing the effect of low-glycemic index (GI) dietary advice with healthy eati

20 Low-glycemic index (GI) diets have been proven to have b

21 ompared low-carbohydrate, vegetarian, vegan, low-glycemic index (GI), high-fiber, Mediterranean, and

22 Fructose, which is a sweetener with a low glycemic index, has been shown to elevate postprandi

23 arbohydrates of high glycemic index (HGI) or low glycemic index (LGI) are uncertain.

24 A diet with a low glycemic index (LGI) has been shown to reduce birth

25 s providing carbohydrates with high (HGI) or low glycemic index (LGI) on substrate utilization during

26 We assessed the appetite response to low-glycemic index (LGI) and high-glycemic index (HGI) p

27 Low-glycemic index (LGI) diets seem to exert a positive

28 gy from carbohydrate, 20% fat, 20% protein), low-glycemic index (LGI, 40%-40%-20%), and very low-carb

29 diet low in saturated fat content and with a low glycemic index (Low diet; 25% of energy from fat [<7

30 We examined the effects of a combined 7-d low-glycemic index (low-GI) diet and exercise training i

31 The aim was to explore the effect of a low-glycemic index (low-GI) diet during pregnancy on off

32 Low-glycemic index (low-GI) diets may be less nutritious

33 cts of a high-glycemic-index (high-GI) and a low-glycemic-index (low-GI) energy-restricted diet.

34 In the primary diet contrast, the low-glycemic index, low-carbohydrate diet, compared with

35 ow-carbohydrate diet (40% energy); and (4) a low-glycemic index, low-carbohydrate diet.

36 5-week controlled feeding study, diets with low glycemic index of dietary carbohydrate, compared wit

37 stant starch, all of which contribute to the low glycemic index of these foods.

38 triglyceride diet, modified Atkins diet, and low glycemic index treatment.

39 intake (20 g/d for 3 months) in the form of low-glycemic index vegetables with unrestricted consumpt

40 ative risks for total cancer for high versus low glycemic index were 1.03 (P(trend)=0.217) and 1.04 (

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