ライフサイエンスコーパス: low-calorie diet

1 n increases with weight loss on two types of low-calorie diet.

2 n the anti-Parkinson's disease effect of the low-calorie diet.

3 ere also studied after weight loss on a very-low-calorie diet.

4 exercise (-117 kcal/d [52 kcal/d]), and very low-calorie diet (-125 kcal/d [35 kcal/d]) groups (all P

5 w-calorie diet (VLCD; 500 kcal/d) or a 12-wk low-calorie diet (1250 kcal/d) (WL period) with a subseq

6 ction with exercise, -10.0% (0.8%); and very low-calorie diet, -13.9% (0.7%).

7 BMI was lower in the low-protein, low-calorie diet (21.3 +/- 3.1) and runner (21.6 +/- 1.6

8 , seven additional obese subjects were fed a low calorie diet (800 Kcal) until 10% weight loss was ac

9 gy expenditure by structured exercise); very low-calorie diet (890 kcal/d until 15% weight reduction,

10 icroarray at baseline after weight loss on a low-calorie diet and after weight maintenance.

11 ding globulin was higher in the low-protein, low-calorie diet and runner groups than in the sedentary

12 Very-low-calorie diets and low-carbohydrate diets lead to gre

13 and long-term consumption of a low-protein, low-calorie diet are associated with low plasma growth f

14 Low-calorie diets are commonplace for reducing body weig

15 dietitian and physician, and the use of very low-calorie diets as necessary (n = 30) or to bariatric

16 energy deficit, which was induced by a very low calorie diet, ATP content was also reduced in the hy

17 We report that a low-calorie diet can lessen the severity of neurochemica

18 In related studies, in pair fed rats fed a low calorie diet for 4 days, the content of ATP in the h

19 Both groups were fed a low-calorie diet for 3 weeks after surgery.

20 subjects, who had been eating a low-protein, low-calorie diet for 4.4 +/- 2.8 y (x +/- SD age: 53.0 +

21 weight loss and to enhance the effects of a low-calorie diet for up to a year.

22 ing protein 3 were lower in the low-protein, low-calorie diet group (139 +/- 37 ng/mL and 0.033 +/- 0

23 UCP5KO flies live longer than controls on low-calorie diets, have a decreased level of fertility,

24 ty may have greater loss of adiposity during low-calorie diet interventions.

25 ow fat content (<2g/100g) and can be used in low-calorie diets, just like the mushrooms fruiting bodi

26 eight loss and weight maintenance induced by low calorie diet (LCD), while downregulated during weigh

27 fter an initial very-low-calorie diet (VLCD)/low-calorie diet (LCD) period (<1000 kcal/d).

28 A low-calorie diet (LCD) reduces fat mass excess, improves

29 Maximal weight loss observed in low-calorie diet (LCD) studies tends to be small, and th

30 isting of very-low-calorie diets (VLCDs) and low-calorie diets (LCDs) is unclear.

31 Weight loss induced by very-low-calorie diet lowered SPARC expression by 33% and inc

32 tionally, 24 obese subjects underwent a very-low-calorie diet of 1,883 kJ (450 kcal)/day for 16 weeks

33 g rapid weight loss by means of certain very-low-calorie diets or gastric bypass surgery.

34 All participants were placed on a low-calorie diet, prescribed increases in physical activ

35 Interventions: Participants were placed on a low-calorie diet, prescribed increases in physical activ

36 ral case series of medically supervised very-low-calorie diet programs found that patients who comple

37 iants that is proportional to the BMI; (c) a low calorie diet specifically down-regulates the express

38 served over periods of 24 weeks or less with low-calorie diets that already have an established recor

39 ded in place of currently advocated low-fat, low-calorie diets that have an established record of saf

40 betic patients before and after a 4-day very-low-calorie diet (VLCD) at a 3.0 Tesla scanner using a b

41 our inpatient research unit and given a very low-calorie diet (VLCD) of 500 kcal/day with a macronutr

42 However, the early effects of a very-low-calorie diet (VLCD) on insulin sensitivity and insul

43 eight-loss maintenance after an initial very-low-calorie diet (VLCD)/low-calorie diet (LCD) period (<

44 ese participants followed either a 5-wk very-low-calorie diet (VLCD; 500 kcal/d) or a 12-wk low-calor

45 cial weight-loss programs consisting of very-low-calorie diets (VLCDs) and low-calorie diets (LCDs) i

46 s undergoing either bypass, banding, or very low calorie diet were followed up for 42 days.