ライフサイエンスコーパス: low-carbohydrate diet

1 m glyceroneogenesis of from 17 to 50% on the low carbohydrate diet.

2 A1c levels improved more for persons on the low-carbohydrate diet.

3 mount of carbohydrates per day constitutes a low-carbohydrate diet.

4 ring adaptation to an isoenergetic high-fat, low-carbohydrate diet.

5 n the animals were placed on a high-protein, low-carbohydrate diet.

6 (40% energy); and (4) a low-glycemic index, low-carbohydrate diet.

7 glycemic index diet, and least with the very low-carbohydrate diet.

8 01), and mood (P < 0.01) after the high-fat, low-carbohydrate diet.

9 effects on NAFLD, with special emphasis on a low-carbohydrate diet.

10 ay contribute to the weight loss produced by low-carbohydrate diets.

11 tified 2609 potentially relevant articles of low-carbohydrate diets.

12 logical, nutritional and clinical aspects of low-carbohydrate diets.

13 ches range from conventional low-fat to very-low-carbohydrate diets.

14 at diets compared with the currently popular low-carbohydrate diets.

15 m protein; moderate glycemic load), and very low-carbohydrate diet (10% from carbohydrate, 60% from f

16 27 to -106] kcal/d), and least with the very low-carbohydrate diet (-138 [-198 to -77] kcal/d; overal

17 10 g polyfructans/d), or 3) soy foods with a low-carbohydrate diet (26% carbohydrate).

18 arbohydrate diet; (3) a high-glycemic index, low-carbohydrate diet (40% energy); and (4) a low-glycem

19 es, also improved more among subjects on the low-carbohydrate diet (6+/-9 percent vs. -3+/-8 percent,

20 the largest weight loss was associated with low-carbohydrate diets (8.73 kg [95% credible interval {

21 mic control were still more favorable with a low-carbohydrate diet after adjustment for differences i

22 arbohydrate diet significantly outperforms a low-carbohydrate diet alone in adequately suppressing ca

23 tistically (0.04 mmol/L [1.6 mg/dL] with the low-carbohydrate diet and -0.19 mmol/L [-7.4 mg/dL] with

24 Data on the long-term association between low-carbohydrate diets and mortality are sparse.

25 states that include starvation, adherence to low carbohydrate diets, and the neonatal period.

26 r weight loss than participants' usual diet, low-carbohydrate diets, and other higher-fat dietary int

27 A low-GI diet, not a low-carbohydrate diet, appears to be beneficial in reduc

28 Derived from these outcomes, high-protein, low-carbohydrate diets are also being examined for treat

29 at and protein sources may influence whether low-carbohydrate diets are associated with type 2 diabet

30 These findings suggest that low-carbohydrate diets are at least as effective as low-

31 Low-carbohydrate diets are popular for weight loss, but

32 High-fat, low-carbohydrate diets are widely used for weight reduct

33 ngs indicate little support for the value of low-carbohydrate diets as therapies for insulin resistan

34 reduce calorie intake with either low-fat or low-carbohydrate diets as well as limit intakes of fruct

35 A low-carbohydrate diet based on animal sources was associ

36 that occurs during the shift to a high-fat, low-carbohydrate diet by increasing energy expenditure o

37 fusion (by +535%, n=9) and a 5-day high-fat, low-carbohydrate diet (by +48%, n=14).

38 Weight loss with either low-fat or low-carbohydrate diets can improve IHTG; however, specif

39 imary diet contrast, the low-glycemic index, low-carbohydrate diet, compared with the high-glycemic i

40 of three high-fat (55.2% of total calories), low-carbohydrate diets containing isocaloric amounts of

41 Low-carbohydrate diets could be recommended to obese per

42 Ad libitum, low-carbohydrate diets decrease caloric intake and cause

43 t because feeding mice a very high-fat, very low-carbohydrate diet did not affect cell proliferation.

44 with baseline, consumption of the high-fat, low-carbohydrate diet did not affect triacylglycerol con

45 overweight males consumed 9 d of a high-fat, low-carbohydrate diet during which time they either unde

46 Low-carbohydrate diets, either animal-based (emphasizing

47 th participants on low-fat diets, persons on low-carbohydrate diets experienced a slightly but statis

48 After 5 d of an isoenergetic high-fat, low-carbohydrate diet, fasting DNL was measured in normo

49 lyceridemia had been kept under control by a low carbohydrate diet for 6 to 26 months, and on eight h

50 -fat and high-carbohydrate or a high-fat and low-carbohydrate diet for 10 wk.

51 The low-carbohydrate diet group had greater increases in hig

52 During the first 6 months, the low-carbohydrate diet group had greater reductions in di

53 After 3 months, participants in the low-carbohydrate diet group increased their carbohydrate

54 At 24 weeks, weight loss was greater in the low-carbohydrate diet group than in the low-fat diet gro

55 A greater proportion of the low-carbohydrate diet group than the low-fat diet group

56 or adverse effects were more frequent in the low-carbohydrate diet group.

57 tissue acylglyceride glycerol in mice fed a low carbohydrate diet had significantly higher values of

58 rd diet, subjects who consumed the high-fat, low-carbohydrate diet had 44% higher plasma free fatty a

59 ients of the low-fat diet, recipients of the low-carbohydrate diet had greater decreases in serum tri

60 At 12 months, participants on the low-carbohydrate diet had greater decreases in weight (m

61 Subjects on the low-carbohydrate diet had lost more weight than subjects

62 Participants on a low-carbohydrate diet had more favorable overall outcome

63 Low-carbohydrate diets had no significant adverse effect

64 evation of circulating ketones via high-fat, low-carbohydrate diets has been used for the treatment o

65 impact on total and LDL cholesterol, whereas low carbohydrate diets have been shown to significantly

66 High-protein, low-carbohydrate diets have also been investigated for t

67 Low-carbohydrate diets have been advocated for weight lo

68 High-protein, low-carbohydrate diets have been found to have positive

69 Low-carbohydrate diets have been popularized without det

70 While low-carbohydrate diets have been suggested to partially

71 Low-carbohydrate diets have been used to manage obesity

72 high carbohydrate diet (LFD) and a high fat, low carbohydrate diet (HFD) fed ad libitum for 14 weeks.

73 n = 140) consumed for 4 wk each a high-fat, low-carbohydrate diet (HFLC; 40% fat, 45% carbohydrate)

74 A score representing a low-carbohydrate diet high in animal protein and fat was

75 With the high-fat, low-carbohydrate diet, hyperinsulinemic obese subjects h

76 Patients were prepared with a high-fat, low-carbohydrate diet in a period of 24 h before the exa

77 r-duration trials studying the efficacy of a low-carbohydrate diet in the treatment and prevention of

78 The use of low-carbohydrate diets in weight loss is an area of grea

79 Low-carbohydrate diet (initially, <20 g of carbohydrate

80 A low-carbohydrate diet is associated with favorable chang

81 High-fat, low-carbohydrate diets, known as ketogenic diets, have b

82 t their food preferences and 2 diet options (low-carbohydrate diet [LCD] or low-fat diet [LFD]) befor

83 Low-carbohydrate diets (LCDs) have been vastly popular f

84 Very-low-calorie diets and low-carbohydrate diets lead to greater initial weight lo

85 studies demonstrate that subjects following low carbohydrate diets lose more weight over the first 3

86 who dropped out, showed that subjects on the low-carbohydrate diet lost more weight than those on the

87 of this study was to compare the effect of a low-carbohydrate diet (< or =20 g/d) with a high-carbohy

88 The effects of low-carbohydrate diets (</=45% of energy from carbohydra

89 Low carbohydrate diets may be effective in helping peopl

90 ggest that the higher fat content of typical low-carbohydrate diets may exacerbate insulin resistance

91 Low-carbohydrate diets may promote greater weight loss t

92 Potential therapies including low-carbohydrate diet, niaspan and incretins will be con

93 Studies demonstrating long-term effects of low-carbohydrate diets on cardiovascular events were war

94 comprehensively examined the effects of very-low-carbohydrate diets on type 2 diabetes (T2D).

95 n obese adults randomly assigned to either a low-carbohydrate diet or a conventional weight loss diet

96 e (43 percent) to a carbohydrate-restricted (low-carbohydrate) diet or a calorie- and fat-restricted

97 genesis can be up-regulated in adipose (e.g. low carbohydrate diet) or down-regulated in liver (e.g.

98 strict carbohydrate intake to <30 g per day (low-carbohydrate diet) or to restrict caloric intake by

99 weight lost (P<0.001) and assignment to the low-carbohydrate diet (P=0.01) were independent predicto

100 ke recommendations for or against the use of low-carbohydrate diets, particularly among participants

101 cutive scans per group): 6-h fast (group 1), low-carbohydrate diet plus 12-h fast (group 2), and low-

102 bohydrate diet plus 12-h fast (group 2), and low-carbohydrate diet plus 12-h fast plus intravenous he

103 The low-carbohydrate diet produced a greater weight loss (ab

104 Compared with a low-fat diet, a low-carbohydrate diet program had better participant ret

105 ntion of weight gain, and proponents of some low-carbohydrate diet regimens have suggested that the i

106 Low-carbohydrate diets remain popular despite a paucity

107 hese more favorable metabolic responses to a low-carbohydrate diet remained significant after adjustm

108 n of the SREBP transgene in the liver with a low carbohydrate diet resulted in a 3-fold increase in p

109 contrast, induction of TAg by feeding mice a low carbohydrate diet resulted in massive hepatomegaly t

110 mpared with the baseline diet, the high-fat, low-carbohydrate diet resulted in positive fat and prote

111 Both intralipid infusion and a low-carbohydrate diet resulted in reduced abdominal AD (

112 plasma free fatty acids by using a high-fat, low-carbohydrate diet results in alterations in heart an

113 arbohydrate intake (P = 0.019) and, with the low-carbohydrate diet, SCD expression was inversely corr

114 ospectively examined the association between low-carbohydrate-diet score (based on percentage of ener

115 risk of ER- cancer and the vegetable-based, low-carbohydrate-diet score (corresponding relative risk

116 ctive was to examine the association between low-carbohydrate-diet score and risk of type 2 diabetes

117 The association between the low-carbohydrate-diet score and the risk of coronary hea

118 RR for the comparison of extreme deciles of low-carbohydrate-diet score based on total carbohydrate,

119 16; P for trend = 1.0), whereas the RR for a low-carbohydrate-diet score based on total carbohydrate,

120 sk comparing highest and lowest deciles of a low-carbohydrate-diet score on the basis of the percenta

121 comparing highest and lowest deciles of the low-carbohydrate-diet score was 0.94 (95% confidence int

122 es, in a comparison of the highest decile of low-carbohydrate-diet score with the lowest was 0.90 (95

123 m the questionnaire were used to calculate a low-carbohydrate-diet score, which was based on the perc

124 Cumulative averages of 3 low-carbohydrate diet scores (high total protein and fat

125 jective was to compare the associations of 3 low-carbohydrate diet scores with incident T2D.

126 , overall, animal-based, and vegetable-based low-carbohydrate-diet scores, and major plant food group

127 Those who wish to follow a low-carbohydrate diet should be encouraged to follow a n

128 Low-carbohydrate diets should obtain protein and fat fro

129 Low carbohydrate diets show short-term beneficial effect

130 ration before (18)F-FDG PET in addition to a low-carbohydrate diet significantly outperforms a low-ca

131 In mice, either very low-fat or low-carbohydrate diets significantly slow tumor growth i

132 ntrations were greater among subjects on the low-carbohydrate diet than among those on the convention

133 4.28 kg; P = 0.07) more on the high-fat and low-carbohydrate diet than on the low-fat and high-carbo

134 in cholesterol level increased more with the low-carbohydrate diet than with the low-fat diet.

135 ogenic diet is a high-fat, adequate protein, low carbohydrate diet that has been used for the treatme

136 ry interventions to reduce weight, including low-carbohydrate diets that are generally high in protei

137 perfusion defects (PD), following a high-fat/low-carbohydrate diet to suppress normal myocardial gluc

138 For persons on the low-carbohydrate diet, triglyceride levels decreased mor

139 and 38 subjects who completed an 8-week very low carbohydrate diet (VLCD) intervention study.

140 ally more fat mass (change, -9.4 kg with the low-carbohydrate diet vs. -4.8 kg with the low-fat diet)

141 ean (+/-SD) weight change for persons on the low-carbohydrate diet was -5.1 +/- 8.7 kg compared with

142 The low-carbohydrate diet was associated with a greater impr

143 oth men and women, whereas a vegetable-based low-carbohydrate diet was associated with lower all-caus

144 The low-carbohydrate diet was more effective for weight loss

145 studies, participant weight loss while using low-carbohydrate diets was principally associated with d

146 oss can be achieved with either a low-fat or low-carbohydrate diet when coupled with behavioral treat

147 ed with the fat balance during the high-fat, low-carbohydrate diet, whereas f1.gif" BORDER="0">O(2)ma

148 A low-carbohydrate diet, which consisted of limited carboh