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1 idney development and function by a maternal low protein diet.
2 did not increase during overfeeding with the low protein diet.
3 s affecting the urea cycle while consuming a low protein diet.
4  the very-low-protein diet compared with the low-protein diet.
5 MA-B (P = 0.004) in participants consuming a low-protein diet.
6 changes in fat distribution in response to a low-protein diet.
7  day 4 of the high-protein compared with the low-protein diet.
8 ts of soy-protein intake resemble those of a low-protein diet.
9 s the ability of the patient to respond to a low-protein diet.
10 econdary hyperparathyroidism on day 4 of the low-protein diet.
11 rs in the initial IMCD (IMCD1) of rats fed a low-protein diet.
12 ihydroxyvitamin D] in subjects consuming the low-protein diet.
13 core were significant only in animals on the low protein diets.
14 of the diet, with mortality being highest on low-protein diets.
15 wth rate in vivo, which peaked in larvae fed low-protein diets.
16 due to maternal malnutrition via high-fat or low-protein diets.
17 ructural size to captive-reared goslings fed low-protein diets.
18 n Association for the Study of Diabetes, and low-protein diets.
19 s by the gut compared with animals receiving low-protein diets.
20  construed as an argument against the use of low-protein diets.
21              Patients were prescribed a very low protein diet (0.3 g/kg) plus supplemental essential
22 s were instructed and their adherence to the low-protein diet (0.6 g/kg of body weight per day) was e
23 - 3.9 micromol kg-1 h-1, HP + W) but not the low protein diet (51.1 +/- 5.9 micromol kg-1 h-1, LP + G
24 protein diet (18% casein; NPD) or isocaloric low protein diet (9% casein; LPD) restricted to one ovul
25  diet plus resistance training (n = 14) or a low-protein diet alone (n = 12) for 12 weeks.
26 her, these findings indicate that a maternal low-protein diet alters microRNA and mTOR expression in
27                                              Low protein diet and sodium or glycerol phenylbutyrate,
28 ng most pronounced in female animals fed the low protein diets and the effects of protein reduction b
29 ary calcium decreased significantly with the low-protein diet and increased significantly with the hi
30 r time can be assessed by 24-h overfeeding a low-protein diet and measurements of plasma FGF21 concen
31  to be effective against the catabolism of a low-protein diet and uremia in patients with renal failu
32 goose goslings were unable to survive on the low-protein diets, and those fed high- or medium-protein
33                           The preference for low protein diets apparently occurred early in the evolu
34                                              Low protein diets are associated with healthy aging in h
35                                              Low protein diets are commonly prescribed for patients w
36                                         When low-protein diets are prescribed, patients should be clo
37              Studies have compared high- and low-protein diets, but there are few data on carbohydrat
38                                              Low-protein diets cause a urinary concentrating defect i
39 ion of renal disease in patients receiving a low-protein diet compared with patients receiving a usua
40 n participants randomly assigned to the very-low-protein diet compared with the low-protein diet.
41 nd by day 14 1.6-2.7 times higher during the low-protein diet compared with the medium-protein diet.
42 etween participants randomly assigned to the low-protein diet compared with the moderate-protein diet
43 ctivation of TFEB, TFE3 and mTORC1 under the low-protein diet condition, causing accelerated tumour g
44         The impaired NO release in the MA of low protein diet dams was not accompanied by reduced eNO
45                  In contrast, offspring of a low-protein diet displayed no deficits in operant learni
46 use model combined with a high phosphate and low protein diet effectively replicated medial artery an
47 this issue of Molecular Cell that a paternal low-protein diet elevates ROS in the testicular germ cel
48                       We have shown maternal low protein diet exclusively during mouse preimplantatio
49                     Offspring of males fed a low-protein diet exhibited elevated hepatic expression o
50                     Primary osteoblasts from low protein diet fed mice showed decreased in vitro bone
51 tion in weanling mice, induced by 2-weeks of low protein diet feeding from weaning, leads to an impai
52                       In addition, after the low-protein diet, food preferences for savory high-prote
53 h the significance of a sup-optimal paternal low protein diet for offspring vascular homeostasis and
54 oduced significantly less weight gain in the low protein diet group (3.16 kg; 95% CI, 1.88-4.44 kg) c
55                                       In the low-protein diet group whose excess energy was fat, the
56  SleepEE was unchanged by overfeeding in the low-protein diet group, and baseline surface area predic
57 47, respectively) but not in subjects in the low-protein-diet group (P = 0.384 and 0.078, respectivel
58                                            A low protein diet had minimal effects on paternal cardiov
59           Canada and snow goose goslings fed low-protein diets had reduced growth rates of the tarsus
60 dividuals with a blunted FGF21 response to a low-protein diet have a thrifty metabolism and are at ri
61 tudies demonstrated that in mouse dams fed a low-protein diet hepatic expression of FOXA2 and FOXA3 m
62 hancing autophagy by exposure to a prolonged low-protein diet improved cardiac function in Python mic
63  enzyme activity were programmed by paternal low protein diet in a sperm and/or seminal plasma specif
64                       The effect of maternal low protein diet in pregnancy on the function of offspri
65 n used to model the effects of exposure to a low protein diet in utero on adult blood pressure.
66 e reported previously that rats exposed to a low-protein diet in utero and postnatal catch-up growth
67 usly, we demonstrated that rats exposed to a low-protein diet in utero that underwent postnatal catch
68 searched for studies examining the effect of low-protein diets in humans with chronic renal disease.
69  we hypothesized that exposure to a maternal low-protein diet increases glomerular Ang II AT1 recepto
70                                            A low-protein diet inhibited mTORC1 signalling in cancer c
71 of ketoanalogue-supplemented vegetarian very low-protein diet (KD) compared with conventional low-pro
72  promoted impulsivity, whereas exposure to a low-protein diet led to marked inattention.
73                                     With the low protein diet leucine oxidation rates during feeding
74 we revealed that newborns of dams exposed to low-protein diet (LP0.5) throughout pregnancy exhibited
75                          We studied maternal low protein diet (LPD) during pregnancy/lactation in mic
76                                     Maternal low protein diet (LPD) fed during only the preimplantati
77 ein diet (NPD; 18% protein) or an isocaloric low protein diet (LPD; 9% protein) for a minimum of 7 we
78 reover, there is no evidence that the use of low protein diets (LPD) in the predialysis period result
79 NPY-Y2R system is also activated by maternal low-protein diet (LPD) and linked to obesity in offsprin
80                                   Isocaloric low-protein diet (LPD) consumption in mice recapitulated
81                      Exposure to gestational low-protein diet (LPD) results in the inappropriate expr
82 oanalogues (sVLPD), compared with a standard low-protein diet (LPD), improves outcomes in patients wi
83 protein diet (KD) compared with conventional low-protein diet (LPD).
84 ites in CRF may be a beneficial adjunct to a low-protein diet (LPD).
85 of support for protein leverage effects on a low-protein diet may stem from the fact that protein int
86 tary manipulations in the daughters in a rat low-protein diet model.
87                                     Paternal low protein diet modified F1 male offspring testicular e
88                                     Paternal low protein diet modified F1 neonatal and adult offsprin
89 ng sheep were fed either a control (n=15) or low-protein diet (n=16, 17 vs. 8.7 g crude protein/MJ me
90 dard diet; a high-carbohydrate, low-fat, and low-protein diet; or a low-carbohydrate, high-fat, and h
91             They were randomly assigned to a low-protein diet plus resistance training (n = 14) or a
92  muscle wasting, which may be exacerbated by low-protein diets prescribed to delay disease progressio
93 ation analyses and studied angiogenesis in a low protein diet rat model of IUGR.
94                                  In maternal low protein diet rat models of programming, administrati
95  amino acids in in vitro and in vivo models (low-protein diet) reverted drug resistance, revealing a
96                        However, dams fed the low protein diet showed extensive bone loss by the end o
97  after infection, with those on the high fat/low protein diet showing 30% survival at 8 days, vs. alm
98 five studies of nondiabetic renal disease, a low-protein diet significantly reduced the risk for rena
99 es of insulin-dependent diabetes mellitus, a low-protein diet significantly slowed the increase in ur
100                  In rats with renal disease, low-protein diets slow the decline in renal function, hi
101                               Whether a very low-protein diet supplemented with ketoanalogues (sVLPD)
102 hase protein intake was 13% higher after the low-protein diet than after the high-protein diet (253 +
103                                   Pigs fed a low-protein diet that were not vaccinated with SLT-IIe(E
104 nce of one or more cofactors, particularly a low-protein diet, thiamine deficiency, alcoholism, and h
105 f the total visceral CO2 production during a low protein diet, this increase did not compensate entir
106 ategy that incorporated a high phosphate and low protein diet to promote medial artery and cutaneous
107      Fractional calcium absorption after the low-protein diet was 0.19+/-0.03, which was significantl
108 ese infants, who typically eat a high-fibre, low-protein diet, were part of a double-blind, randomize
109 ion model, in which animals are exposed to a low-protein diet while in utero and then are cross-foste

 
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