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1 idney development and function by a maternal low protein diet.
2 did not increase during overfeeding with the low protein diet.
3 s affecting the urea cycle while consuming a low protein diet.
4 changes in fat distribution in response to a low-protein diet.
5 MA-B (P = 0.004) in participants consuming a low-protein diet.
6 day 4 of the high-protein compared with the low-protein diet.
7 ts of soy-protein intake resemble those of a low-protein diet.
8 s the ability of the patient to respond to a low-protein diet.
9 econdary hyperparathyroidism on day 4 of the low-protein diet.
10 rs in the initial IMCD (IMCD1) of rats fed a low-protein diet.
11 ihydroxyvitamin D] in subjects consuming the low-protein diet.
12 core were significant only in animals on the low protein diets.
13 ructural size to captive-reared goslings fed low-protein diets.
14 n Association for the Study of Diabetes, and low-protein diets.
15 s by the gut compared with animals receiving low-protein diets.
16 construed as an argument against the use of low-protein diets.
17 due to maternal malnutrition via high-fat or low-protein diets.
19 s were instructed and their adherence to the low-protein diet (0.6 g/kg of body weight per day) was e
20 - 3.9 micromol kg-1 h-1, HP + W) but not the low protein diet (51.1 +/- 5.9 micromol kg-1 h-1, LP + G
21 protein diet (18% casein; NPD) or isocaloric low protein diet (9% casein; LPD) restricted to one ovul
23 her, these findings indicate that a maternal low-protein diet alters microRNA and mTOR expression in
24 ng most pronounced in female animals fed the low protein diets and the effects of protein reduction b
25 ary calcium decreased significantly with the low-protein diet and increased significantly with the hi
26 to be effective against the catabolism of a low-protein diet and uremia in patients with renal failu
27 goose goslings were unable to survive on the low-protein diets, and those fed high- or medium-protein
32 ion of renal disease in patients receiving a low-protein diet compared with patients receiving a usua
33 nd by day 14 1.6-2.7 times higher during the low-protein diet compared with the medium-protein diet.
39 oduced significantly less weight gain in the low protein diet group (3.16 kg; 95% CI, 1.88-4.44 kg) c
41 SleepEE was unchanged by overfeeding in the low-protein diet group, and baseline surface area predic
42 47, respectively) but not in subjects in the low-protein-diet group (P = 0.384 and 0.078, respectivel
44 tudies demonstrated that in mouse dams fed a low-protein diet hepatic expression of FOXA2 and FOXA3 m
45 hancing autophagy by exposure to a prolonged low-protein diet improved cardiac function in Python mic
48 e reported previously that rats exposed to a low-protein diet in utero and postnatal catch-up growth
49 usly, we demonstrated that rats exposed to a low-protein diet in utero that underwent postnatal catch
50 searched for studies examining the effect of low-protein diets in humans with chronic renal disease.
51 we hypothesized that exposure to a maternal low-protein diet increases glomerular Ang II AT1 recepto
52 of ketoanalogue-supplemented vegetarian very low-protein diet (KD) compared with conventional low-pro
55 we revealed that newborns of dams exposed to low-protein diet (LP0.5) throughout pregnancy exhibited
58 reover, there is no evidence that the use of low protein diets (LPD) in the predialysis period result
59 NPY-Y2R system is also activated by maternal low-protein diet (LPD) and linked to obesity in offsprin
62 of support for protein leverage effects on a low-protein diet may stem from the fact that protein int
64 ng sheep were fed either a control (n=15) or low-protein diet (n=16, 17 vs. 8.7 g crude protein/MJ me
65 dard diet; a high-carbohydrate, low-fat, and low-protein diet; or a low-carbohydrate, high-fat, and h
67 muscle wasting, which may be exacerbated by low-protein diets prescribed to delay disease progressio
69 after infection, with those on the high fat/low protein diet showing 30% survival at 8 days, vs. alm
70 five studies of nondiabetic renal disease, a low-protein diet significantly reduced the risk for rena
71 es of insulin-dependent diabetes mellitus, a low-protein diet significantly slowed the increase in ur
73 hase protein intake was 13% higher after the low-protein diet than after the high-protein diet (253 +
75 nce of one or more cofactors, particularly a low-protein diet, thiamine deficiency, alcoholism, and h
76 f the total visceral CO2 production during a low protein diet, this increase did not compensate entir
78 ion model, in which animals are exposed to a low-protein diet while in utero and then are cross-foste
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