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1 umulation of prenylated isoflavones in white lupin.
2 rotein from soybean and conglutin gamma from lupin.
3 ted APase protein, cDNA, and gene from white lupin.
4 red the evolutionary radiations in New World lupins.
5 porthe toxica, occurs predominantly on sweet lupins.
13 sidering the promising results obtained with lupin, and aiming to identify the protein(s) that releas
14 lupin (Lupinus albus), narrow-leafed lupin (Lupin angustifolius), and sunflower (Helianthus annuus)
18 lt and rye) and four gluten-free (chick pea, lupin, buckwheat, amaranth) flours were used to make yea
19 gy to assess global gene expression in white lupin cluster roots, normal roots, and leaves in respons
20 cted using mature seed of four narrow leafed lupin cultivars, Uniharvest, Yorrel, Tanjil and Coromup,
21 h ca. 90% amino acid identity to alfalfa and lupin cytosolic AAT and two in-frame start codons, desig
23 ter 14 and 28days of dietary treatment, blue-lupin-fed rats had markedly lower plasma total cholester
25 Along with the growing interest in sweet lupins for food and feed commodities, concerns have been
29 r FT homologues present in the narrow-leafed lupin genome, LanFTc1, perfectly co-segregated with the
30 representing approximately 7.8% of the white lupin genome, using the predicted genome size of Lupinus
32 presented support the hypothesis that white lupin has concerted regulation of proteoid root developm
33 phenolic compounds followed by narrow-leafed lupins (in average 960 and 679mg/kg, dry basis, respecti
36 orrespond to previously mapped narrow-leafed lupin loci conferring vernalization independence, anthra
37 according to the established classification, lupin LOX activity may be assigned to the LOX type-1, wh
38 t white lupin (Lupinus albus), narrow-leafed lupin (Lupin angustifolius), and sunflower (Helianthus a
39 EC 4.1.1.31) in roots were studied in white lupin (Lupinus albus L.) grown with either 1 mM P (+P-tr
45 e growth of soybean (Glycine max), but white lupin (Lupinus albus), narrow-leafed lupin (Lupin angust
48 t repeated rapid radiations within New World lupins (Lupinus, Leguminosae) were underpinned by a majo
50 iana), potato (Solanum tuberosum), and white lupin, making them ideal candidates to monitor the P(i)
51 Newly identified polypeptides from "sweet lupin" may constitute a potential new source of primary
53 contrast to soy and other legumes, LOX from lupin only converted free fatty acids, whereas trilinole
54 ilar results were also obtained with a third lupin P-deficiency-induced gene encoding a putative mult
55 f primary or cross-reactive sensitization to lupin, particularly to L. albus and L. angustifolius see
56 umes, such as chickpea, common bean, lentil, lupin, pea, and soybean, by using the same experimental
58 Furthermore, in intact P-deficient white lupin plants, LaPT1 and LaSAP1 expression in cluster roo
60 as, field peas, faba beans, common vetch and lupins) produced in Europe were investigated for their p
61 The diets were: casein (control group HC), lupin protein isolate (group HPI) and whole lupin seed (
62 in functionality of the aqueous fractionated lupin protein isolate was similar to the conventional lu
64 from the pepsin digestion of some industrial lupin protein isolates and purified protein fractions we
65 d sulfur-rich amino acids were higher in the lupin protein isolates compared to the lupin flakes.
73 ogenes-based transformation system for white lupin roots that allows rapid analysis of reporter genes
75 e 5'-upstream putative promoter of the white lupin-secreted APase contains a 50-base pair region havi
78 This study describes in vitro digestion of lupin seed globulins by pancreatin, trypsin and chymotry
80 eratin or trypsin were used for digestion of lupin seed globulins, gamma-conglutin appeared to be res
90 of all legumes were active, with soybean and lupin the most efficient, with IC50 values of 224 and 22
91 tion of Lupinus angustifolius (narrow-leafed lupin) to cropping in southern Australian and northern E
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