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1 ted APase protein, cDNA, and gene from white lupin.
2 r use in marker-assisted selection in yellow lupin.
3 umulation of prenylated isoflavones in white lupin.
4 rotein from soybean and conglutin gamma from lupin.
5 red the evolutionary radiations in New World lupins.
6 porthe toxica, occurs predominantly on sweet lupins.
7 enols to the cholesterol-lowering actions of lupins.
8 id fish [9], white-eye birds [10], new world lupins [11], and wild tomatoes [12].
9 esents antigenic determinants in common with lupin 11S globulin.
10  sequence of a cultivated accession of white lupin (2n = 50, 451 Mb), as well as de novo assemblies o
11                                              Lupin, a protein-rich grain legume, and products thereof
12 as found application in the synthesis of the lupin alkaloids, have been probed.
13 e then serves as the precursor to additional lupin alkaloids, including matrine, allomatrine, isosoph
14 eater decrease was noted for the major white lupin allergen based on beta-conglutin peptide abundance
15 e of the tryptic peptides derived from white lupin allergens was demonstrated.
16 ug/ml, was obtained hydrolysing a mixture of lupin alpha+beta conglutin.
17 ed cyclindricine and lepadiformine families, lupin and Amaryllidaceae).
18                 Confocal microscopy in white lupin and Arabidopsis point to the plasma membrane as th
19  developing the first linkage map for yellow lupin and conducting quantitative trait locus (QTL) anal
20 bes the hypocholesterolaemic effect of whole lupin and its protein in hamsters.
21 adaptation in genomes of slowly diversifying lupins and all other plant genera analysed.
22 sidering the promising results obtained with lupin, and aiming to identify the protein(s) that releas
23                   The contents in faba bean, lupin, and pea mainly retained in soaking (18 h, 8 degre
24  lupin (Lupinus albus), narrow-leafed lupin (Lupin angustifolius), and sunflower (Helianthus annuus)
25         Data from other genera indicate that lupines are one of a set of similarly rapid Andean plant
26                                              Lupins are an excellent source of protein which can be u
27                                              Lupins are an interesting source of nutrients, part of t
28                                              Lupins are high-protein crops that are rapidly gaining i
29 evolutionary process within the rough-seeded lupins as a species-based model involving polyploidizati
30  QAs when processing Lupinus albus seeds and lupin-based foods, to give a first indication of the foo
31 r relevant QAs, in the derived fractions and lupin-based foods, was performed with a validated UHPLC-
32  for reducing the potential allergenicity of lupin-based foods.
33 t gene for the first time, thus facilitating lupin breeding and enabling domestication of other QA-co
34        The Ku mutation is now widely used in lupin breeding to confer early flowering and maturity.
35 cable for marker-assisted selection in white lupin breeding.
36 lt and rye) and four gluten-free (chick pea, lupin, buckwheat, amaranth) flours were used to make yea
37 gy to assess global gene expression in white lupin cluster roots, normal roots, and leaves in respons
38                 This study aimed to identify lupin compounds that interact with primary bile acids on
39                                              Lupin cotyledons were fractionated and bile acid adsorbi
40 sets provide new opportunities to fast-track lupin crop improvement.
41 t differs considerably from that of the main lupin crops L. angustifolius and L. albus.
42                                              Lupin crops provide nutritious seeds as an excellent sou
43 cted using mature seed of four narrow leafed lupin cultivars, Uniharvest, Yorrel, Tanjil and Coromup,
44 h ca. 90% amino acid identity to alfalfa and lupin cytosolic AAT and two in-frame start codons, desig
45              Interestingly, similar to other lupin-derived peptides and their synthetic analogues, so
46                                              Lupin domestication was enabled by the discovery of gene
47                    The main difference among lupin ecotypes was observed in the levels of genistein-m
48 pauper, the most common sweet locus in white lupin, encodes an acetyltransferase (AT) unexpectedly in
49      Roots of phosphorus (P)-deficient white lupin exhibit striking changes in morphology and gene ex
50 ter 14 and 28days of dietary treatment, blue-lupin-fed rats had markedly lower plasma total cholester
51     ABTS antioxidant activities of fermented lupin (FL, 55% w/v), quinoa (FQ, 55% w/v) and wheat (FW,
52 n the lupin protein isolates compared to the lupin flakes.
53 microbiological and functional properties of lupin flour (LF) were investigated.
54                         Pasta containing 20% lupin flour and 10% RS4 had higher gelatinization onset
55 expanded ethanol (scCO2 + GLX)-for defatting lupin flour before protein extraction, compared to hexan
56  chemical, thermal and sensory properties to lupin flour debittered by traditional method.
57             The replacement of semolina with lupin flour enhanced protein, dietary fiber and mineral
58             Intestinal digests from sprouted lupin flour for 7 days exhibited the highest anti-inflam
59                        Use of ultrasonicated lupin flour in pasta revealed similar chemical, thermal
60 These findings support the use of germinated lupin flour in the formulation of functional extruded fo
61 sults showed that replacing wheat flour with lupin flour increased acrylamide from 583.9 up to 1443 u
62                 In this study, two different lupin flour obtained from debittered seeds by ultrasound
63                                  Addition of lupin flour or RS4 increased cooking loss and firmness v
64 itional quality by adding 15% ultrasonicated lupin flour with 5-10% RS4.
65 -legume (rye, barley, oat, chickpea, soy and lupin) flours was investigated.
66     Along with the growing interest in sweet lupins for food and feed commodities, concerns have been
67 tractable exo-galactanase activity against a lupin galactan.
68 ild what is to our knowledge the first white lupin gene index (LAGI 1.0).
69 oaches and can support the forthcoming white lupin genome sequencing efforts.
70 r FT homologues present in the narrow-leafed lupin genome, LanFTc1, perfectly co-segregated with the
71 representing approximately 7.8% of the white lupin genome, using the predicted genome size of Lupinus
72 collinearity between white and narrow-leafed lupin genomes.
73 g wheat with pulse flours (lentil, chickpea, lupin, green and yellow pea) on reactivity during differ
74                                              Lupin had a higher content of carbohydrates, and a lower
75  presented support the hypothesis that white lupin has concerted regulation of proteoid root developm
76 phenolic compounds followed by narrow-leafed lupins (in average 960 and 679mg/kg, dry basis, respecti
77                                              Lupin is an emerging crop worldwide due to its wide rang
78                                              Lupin is an emerging plant-based source of protein with
79                                              Lupin is slated as a potential contributor towards futur
80 chemical and functional properties of yellow lupin isolate protein (YLPI) obtained by different proce
81 nteny between the L. albus and narrow-leafed lupin (L. angustifolius L.) genomes.
82 erties; however, the allergenic potential of lupins limits their widespread adoption in food products
83 orrespond to previously mapped narrow-leafed lupin loci conferring vernalization independence, anthra
84 according to the established classification, lupin LOX activity may be assigned to the LOX type-1, wh
85 t white lupin (Lupinus albus), narrow-leafed lupin (Lupin angustifolius), and sunflower (Helianthus a
86 eolus vulgaris), lentil (Lens culinaris) and lupin (Lupinus albus and L. mutabilis), a new approach t
87  EC 4.1.1.31) in roots were studied in white lupin (Lupinus albus L.) grown with either 1 mM P (+P-tr
88                                        White lupin (Lupinus albus L.) has become an illuminating mode
89                                        White lupin (Lupinus albus L.) is a valuable source of seed pr
90                                        White lupin (Lupinus albus L.) is an annual crop cultivated fo
91                                        White lupin (Lupinus albus) adapts to phosphorus deficiency (-
92 -genomes of NLL and its close relative white lupin (Lupinus albus) are compared.
93                                        White lupin (Lupinus albus) grown under P deficiency displays
94                                        White lupin (Lupinus albus) has evolved unique adaptations for
95 e growth of soybean (Glycine max), but white lupin (Lupinus albus), narrow-leafed lupin (Lupin angust
96 tutive cluster root 1 (ccr1) mutant in white lupin (Lupinus albus), which exhibits constitutive produ
97 signated as LaPT1, was identified from white lupin (Lupinus albus).
98 loem sap from cucumber (Cucumis sativus) and lupin (Lupinus albus).
99  impact of germination (3, 5, and 7 days) of lupin (Lupinus angustifolius L.) flour on the nutritiona
100             More specifically, narrow-leafed lupin (Lupinus angustifolius L.) is a legume, largely pr
101 se of bioactive peptides during digestion of lupin (Lupinus angustifolius L.) to provide recommendati
102  experiments between white and narrow-leaved lupin (Lupinus angustifolius), a species incapable of pr
103                                       Yellow lupin (Lupinus luteus L.) is a promising grain legume fo
104                          Seeds of ten Andean lupin (Lupinus mutabilis Sweet) ecotypes were collected
105 t repeated rapid radiations within New World lupins (Lupinus, Leguminosae) were underpinned by a majo
106           Here we show that the plant yellow lupin, Lupinus luteus, has the ability to synthesize Hcy
107 iana), potato (Solanum tuberosum), and white lupin, making them ideal candidates to monitor the P(i)
108    Newly identified polypeptides from "sweet lupin" may constitute a potential new source of primary
109        We used this system to characterize a lupin multidrug and toxin efflux (Lupinus albus MULTIDRU
110                                Narrow-leafed lupin (NLL; Lupinus angustifolius) is a key rotational c
111  contrast to soy and other legumes, LOX from lupin only converted free fatty acids, whereas trilinole
112 h increasing concentrations (20, 40, 60%) of lupin or chickpea flour were investigated.
113  dehulling, sterilization (sterilized jarred lupins), oven baking (cookies), frying (chips) and boili
114 ilar results were also obtained with a third lupin P-deficiency-induced gene encoding a putative mult
115 f primary or cross-reactive sensitization to lupin, particularly to L. albus and L. angustifolius see
116 umes, such as chickpea, common bean, lentil, lupin, pea, and soybean, by using the same experimental
117                                        White lupin phosphate transporter (LaPT1) and secreted acid ph
118     Furthermore, in intact P-deficient white lupin plants, LaPT1 and LaSAP1 expression in cluster roo
119                                              Lupin possesses several nutritional and nutraceutical at
120                                       Yellow lupins presented the highest levels of total phenolic co
121 as, field peas, faba beans, common vetch and lupins) produced in Europe were investigated for their p
122                                     Although lupin protein consumption shown hypoglycemic activity, t
123               This study demonstrates that a lupin protein hydrolysate (LPH), obtained by hydrolysis
124  antidiabetic, and antioxidant activities of lupin protein hydrolysate (LPH).
125   The diets were: casein (control group HC), lupin protein isolate (group HPI) and whole lupin seed (
126  has proposed the use of SC-CO(2) to improve lupin protein isolate (LPI) quality.
127                               In this study, lupin protein isolate was pre-treated with ultrasound an
128 in functionality of the aqueous fractionated lupin protein isolate was similar to the conventional lu
129 lity of curcumin encapsulated into different lupin protein isolate-based carriers was evaluated by co
130 oil in water (O/W) emulsions stabilized with lupin protein isolate.
131 tein isolate was similar to the conventional lupin protein isolate.
132 from the pepsin digestion of some industrial lupin protein isolates and purified protein fractions we
133 d sulfur-rich amino acids were higher in the lupin protein isolates compared to the lupin flakes.
134 structural and functional characteristics of lupin protein isolates.
135                                              Lupin protein nanoparticles, obtained by desolvation, pr
136 e, and leucine were the dominant amino acids lupin protein.
137 fects might be generated from ultrasonicated lupin protein.
138                                              Lupin-protein-fed rats displayed higher hepatic mRNA lev
139                               Moreover, blue lupin proteins appear to affect cellular lipid homeostas
140 ool for enhancing the biological activity of lupin proteins.
141 rolaemic diets containing 20% casein or blue lupin proteins.
142 daemic effect of Lupinus angustifolius (blue lupin) proteins.
143         For in-depth characterisation of the lupin proteome, liquid chromatography-tandem mass spectr
144                     Interestingly, the white lupin QTLs did not correspond to previously mapped narro
145                             Mapping of white lupin quantitative trait loci (QTLs) revealed polygenic
146                                              Lupin, quinoa and wheat fermented by L. plantarum had pr
147 romoting properties of fermented whole-grain lupin, quinoa and wheat, using 72 h solid-state fermenta
148 y in sera from atopic patients that react to lupin rather than peanut.
149 ogenes-based transformation system for white lupin roots that allows rapid analysis of reporter genes
150 educe LaMATE expression in transformed white lupin roots.
151 ation of cluster-like roots in narrow-leaved lupin rootstocks.
152 e 5'-upstream putative promoter of the white lupin-secreted APase contains a 50-base pair region havi
153                                    The white lupin-secreted APase promoter and targeting sequence may
154  lupin protein isolate (group HPI) and whole lupin seed (group HWS).
155   This study describes in vitro digestion of lupin seed globulins by pancreatin, trypsin and chymotry
156                                              Lupin seed globulins turned out to be almost totally sus
157 eratin or trypsin were used for digestion of lupin seed globulins, gamma-conglutin appeared to be res
158 olecular characterization of this intriguing lupin seed protein.
159 n and allergenic protein abundances of white lupin seed.
160 ccumulation in dark-grown P-sufficient white lupin seedlings.
161             Herein, the SL content of yellow lupin seeds (Lupinus luteus) was determined by liquid-li
162                                              Lupin seeds contain the most efficient MMP-9 inhibitors
163                                The untreated lupin seeds contained 187-252 mg/100 g (dry weight) of f
164        Aqueous fractionation of protein from lupin seeds was investigated as an alternative to the co
165 d or increased the contents in faba bean and lupin seeds, and vitamins were synthesised in sprouts.
166 luding adequate sample workup was adapted to lupin seeds, kernels and flakes, respectively.
167 noids, whereas the opposite was observed for lupin seeds.
168 pork producing areas: corn/soy (CS), sorghum-lupins (SL), or wheat/canola (WC).
169 d to their natural counterparts in different lupin species and cultivars.
170 ns responsible for the IgE reactivity of the lupin species and cultivars.
171              The LOX activities of different lupin species and varieties were compared.
172 resources can be derived either from related lupin species or crop wild relatives, which represent a
173 stematic analysis of genomic diversity among lupin species to promote their exploitation for crop imp
174                                   In the two lupin species, most Mn accumulated in vacuoles as either
175                                         This LuPIN substudy aimed to determine the prognostic value o
176 osynthesis and establishes the identity of a lupin sweet gene for the first time, thus facilitating l
177 ase of small peptides was higher in sprouted lupin than control flour.
178 of all legumes were active, with soybean and lupin the most efficient, with IC50 values of 224 and 22
179                           However, in yellow lupin there are very limited genomic resources to suppor
180 tion of Lupinus angustifolius (narrow-leafed lupin) to cropping in southern Australian and northern E
181 n signaling inhibitor were enrolled into the LuPIN trial and received up to 6 doses of (177)Lu-PSMA-6
182 sistant prostate cancer were enrolled in the LuPIN trial and received up to 6 doses of (177)Lu-PSMA-6
183 types of pulses (pea, lentil, faba bean, and lupin) using NMR-based metabolomics.
184  yielding 2,760 protein identifications from lupin varieties.
185 cating the pauper chemotype in narrow-leafed lupin via mutagenesis.
186 rs were richest in oxidation markers whereas lupin was least reactive, probably due to thermal pre-tr
187         The proteomes of three narrow-leafed lupin were qualitatively evaluated using protein/peptide
188 of novel food formulations based on sprouted lupins with higher protein digestibility and health-prom
189 g strategies to increase and stabilize white lupin yield.

 
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