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1 umulation of prenylated isoflavones in white lupin.
2 rotein from soybean and conglutin gamma from lupin.
3 ted APase protein, cDNA, and gene from white lupin.
4 red the evolutionary radiations in New World lupins.
5 porthe toxica, occurs predominantly on sweet lupins.
6 esents antigenic determinants in common with lupin 11S globulin.
7 as found application in the synthesis of the lupin alkaloids, have been probed.
8 ug/ml, was obtained hydrolysing a mixture of lupin alpha+beta conglutin.
9 ed cyclindricine and lepadiformine families, lupin and Amaryllidaceae).
10                 Confocal microscopy in white lupin and Arabidopsis point to the plasma membrane as th
11 bes the hypocholesterolaemic effect of whole lupin and its protein in hamsters.
12 adaptation in genomes of slowly diversifying lupins and all other plant genera analysed.
13 sidering the promising results obtained with lupin, and aiming to identify the protein(s) that releas
14  lupin (Lupinus albus), narrow-leafed lupin (Lupin angustifolius), and sunflower (Helianthus annuus)
15         Data from other genera indicate that lupines are one of a set of similarly rapid Andean plant
16        The Ku mutation is now widely used in lupin breeding to confer early flowering and maturity.
17 cable for marker-assisted selection in white lupin breeding.
18 lt and rye) and four gluten-free (chick pea, lupin, buckwheat, amaranth) flours were used to make yea
19 gy to assess global gene expression in white lupin cluster roots, normal roots, and leaves in respons
20 cted using mature seed of four narrow leafed lupin cultivars, Uniharvest, Yorrel, Tanjil and Coromup,
21 h ca. 90% amino acid identity to alfalfa and lupin cytosolic AAT and two in-frame start codons, desig
22      Roots of phosphorus (P)-deficient white lupin exhibit striking changes in morphology and gene ex
23 ter 14 and 28days of dietary treatment, blue-lupin-fed rats had markedly lower plasma total cholester
24 n the lupin protein isolates compared to the lupin flakes.
25     Along with the growing interest in sweet lupins for food and feed commodities, concerns have been
26 tractable exo-galactanase activity against a lupin galactan.
27 ild what is to our knowledge the first white lupin gene index (LAGI 1.0).
28 oaches and can support the forthcoming white lupin genome sequencing efforts.
29 r FT homologues present in the narrow-leafed lupin genome, LanFTc1, perfectly co-segregated with the
30 representing approximately 7.8% of the white lupin genome, using the predicted genome size of Lupinus
31 collinearity between white and narrow-leafed lupin genomes.
32  presented support the hypothesis that white lupin has concerted regulation of proteoid root developm
33 phenolic compounds followed by narrow-leafed lupins (in average 960 and 679mg/kg, dry basis, respecti
34                                              Lupin is an emerging crop worldwide due to its wide rang
35 nteny between the L. albus and narrow-leafed lupin (L. angustifolius L.) genomes.
36 orrespond to previously mapped narrow-leafed lupin loci conferring vernalization independence, anthra
37 according to the established classification, lupin LOX activity may be assigned to the LOX type-1, wh
38 t white lupin (Lupinus albus), narrow-leafed lupin (Lupin angustifolius), and sunflower (Helianthus a
39  EC 4.1.1.31) in roots were studied in white lupin (Lupinus albus L.) grown with either 1 mM P (+P-tr
40                                        White lupin (Lupinus albus L.) has become an illuminating mode
41                                        White lupin (Lupinus albus L.) is a valuable source of seed pr
42                                        White lupin (Lupinus albus) adapts to phosphorus deficiency (-
43                                        White lupin (Lupinus albus) grown under P deficiency displays
44                                        White lupin (Lupinus albus) has evolved unique adaptations for
45 e growth of soybean (Glycine max), but white lupin (Lupinus albus), narrow-leafed lupin (Lupin angust
46 signated as LaPT1, was identified from white lupin (Lupinus albus).
47 loem sap from cucumber (Cucumis sativus) and lupin (Lupinus albus).
48 t repeated rapid radiations within New World lupins (Lupinus, Leguminosae) were underpinned by a majo
49           Here we show that the plant yellow lupin, Lupinus luteus, has the ability to synthesize Hcy
50 iana), potato (Solanum tuberosum), and white lupin, making them ideal candidates to monitor the P(i)
51    Newly identified polypeptides from "sweet lupin" may constitute a potential new source of primary
52        We used this system to characterize a lupin multidrug and toxin efflux (Lupinus albus MULTIDRU
53  contrast to soy and other legumes, LOX from lupin only converted free fatty acids, whereas trilinole
54 ilar results were also obtained with a third lupin P-deficiency-induced gene encoding a putative mult
55 f primary or cross-reactive sensitization to lupin, particularly to L. albus and L. angustifolius see
56 umes, such as chickpea, common bean, lentil, lupin, pea, and soybean, by using the same experimental
57                                        White lupin phosphate transporter (LaPT1) and secreted acid ph
58     Furthermore, in intact P-deficient white lupin plants, LaPT1 and LaSAP1 expression in cluster roo
59                                       Yellow lupins presented the highest levels of total phenolic co
60 as, field peas, faba beans, common vetch and lupins) produced in Europe were investigated for their p
61   The diets were: casein (control group HC), lupin protein isolate (group HPI) and whole lupin seed (
62 in functionality of the aqueous fractionated lupin protein isolate was similar to the conventional lu
63 tein isolate was similar to the conventional lupin protein isolate.
64 from the pepsin digestion of some industrial lupin protein isolates and purified protein fractions we
65 d sulfur-rich amino acids were higher in the lupin protein isolates compared to the lupin flakes.
66                                              Lupin-protein-fed rats displayed higher hepatic mRNA lev
67                               Moreover, blue lupin proteins appear to affect cellular lipid homeostas
68 rolaemic diets containing 20% casein or blue lupin proteins.
69 daemic effect of Lupinus angustifolius (blue lupin) proteins.
70                     Interestingly, the white lupin QTLs did not correspond to previously mapped narro
71                             Mapping of white lupin quantitative trait loci (QTLs) revealed polygenic
72 y in sera from atopic patients that react to lupin rather than peanut.
73 ogenes-based transformation system for white lupin roots that allows rapid analysis of reporter genes
74 educe LaMATE expression in transformed white lupin roots.
75 e 5'-upstream putative promoter of the white lupin-secreted APase contains a 50-base pair region havi
76                                    The white lupin-secreted APase promoter and targeting sequence may
77  lupin protein isolate (group HPI) and whole lupin seed (group HWS).
78   This study describes in vitro digestion of lupin seed globulins by pancreatin, trypsin and chymotry
79                                              Lupin seed globulins turned out to be almost totally sus
80 eratin or trypsin were used for digestion of lupin seed globulins, gamma-conglutin appeared to be res
81 ccumulation in dark-grown P-sufficient white lupin seedlings.
82                                              Lupin seeds contain the most efficient MMP-9 inhibitors
83        Aqueous fractionation of protein from lupin seeds was investigated as an alternative to the co
84 luding adequate sample workup was adapted to lupin seeds, kernels and flakes, respectively.
85 noids, whereas the opposite was observed for lupin seeds.
86 d to their natural counterparts in different lupin species and cultivars.
87 ns responsible for the IgE reactivity of the lupin species and cultivars.
88              The LOX activities of different lupin species and varieties were compared.
89                                   In the two lupin species, most Mn accumulated in vacuoles as either
90 of all legumes were active, with soybean and lupin the most efficient, with IC50 values of 224 and 22
91 tion of Lupinus angustifolius (narrow-leafed lupin) to cropping in southern Australian and northern E

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