ライフサイエンスコーパス: lyophilization

1 ervation method, followed by atomization and lyophilization.

2 ed the same hydrodynamic diameters as before lyophilization.

3 5% overall yield after HPLC purification and lyophilization.

4 ved, that is, the S covalency increases upon lyophilization.

5 tion of C. trachomatis is achievable through lyophilization.

6 LC) eluent fractions, either before or after lyophilization.

7 liquid chromatography separation followed by lyophilization.

8 d frozen after gradual supercooling prior to lyophilization.

9 roved yield of 75-90% after purification and lyophilization.

10 attached to the surfaces of microspheres by lyophilization.

11 45 s at -30 degrees C prior to freezing and lyophilization.

12 pients to the aqueous enzyme solution before lyophilization.

13 ld type E. coli forms of the enzyme prior to lyophilization.

14 nventional measurements using pachymetry and lyophilization.

15 gher by lipase activated by 98% (w/w) KCl co-lyophilization (3.21 and 0.67 mumol/min g-lipase, respec

16 thaw cycles (3.4-fold post four-cycles), and lyophilization (43-fold).

17 , which helps explain their effectiveness as lyophilization agents for liposomes and cells.

18 ed when lysozyme was stressed ten times with lyophilization and 81% activity when the protein was hea

19 e aptamer with disaccharide trehalose before lyophilization and encapsulation in PLGA rendered the dr

20 ein significantly increased stability toward lyophilization and heat relative to wild-type protein.

21 to be superior at stabilizing the protein to lyophilization and heat.

22 After lyophilization and reconstitution an ~10% loss of alpha-

23 of the aqueous-aqueous emulsion, followed by lyophilization and removal of the polyethylene glycol (P

24 r but can be forced to multimerize following lyophilization and resuspension.

25 d out by semipreparative RP HPLC followed by lyophilization and yielded a compound of high purity tha

26 m reversible denaturation of the oxidases on lyophilization: because of its conformational rigidity,

27 hilized Pdots was at least as good as before lyophilization, but in some cases, the quantum yield of

28 The process of lyophilization causes that the veterinary drugs residues

29 g three chemical-free specimen preparations: lyophilization, cryofixation, and live.

30 incubation under extreme conditions such as lyophilization from acetic acid or elevated temperature.

31 Either freezing at -20 degrees C or lyophilization in the presence of 5% sucrose did not cha

32 d the effect of two parameters, freezing and lyophilization, in either the absence or the presence of

33 lting in up to a complete protection against lyophilization-induced inactivation when representatives

34 e discovered for dramatically minimizing the lyophilization-induced inactivation, both involving the

35 solutions of the altered enzyme reverses the lyophilization-induced structural change and restores th

36 Here we report that lyophilization induces a structural change in the enzyme

37 Freeze-drying or lyophilization is the most commonly used approach to pre

38 ly stable at 4 degrees C and was amenable to lyophilization, maintaining its antigenicity, immunogeni

39 More than 99% of the NH4+ was removed by lyophilization, making it possible to use conductivity t

40 These results indicate lyophilization may be a preferred approach for storing a

41 dioxane, to increase their solubility in the lyophilization medium.

42 nanomaterials that are produced by extensive lyophilization of aqueous solutions of protein-polymer s

43 the influence of the ripening stage and the lyophilization of cardoon flowers on their chemical comp

44 Co-lyophilization of SC with 98% (w/w) KCl expanded the enz

45 Thermal stability was achieved by the lyophilization of the complete, homogeneous, bead-based

46 f cross-linked liposomes was demonstrated by lyophilization of the liposomes followed by their essent

47 functional components of powder obtained by lyophilization of whole fruits, seeds, pulp and skin fro

48 This effect of lyophilization permits a unique opportunity for investig

49 component analysis (PCA), both showing that lyophilization pretreatment affects the content of indiv

50 ttributes and to the development of reliable lyophilization processes.

51 maintain bioactivity for transfection after lyophilization/reconstitution and during storage at 4 de

52 Lyophilization resulted in lower carotenoids losses, and

53 experimental findings revealed that flowers lyophilization seems to be an efficient way to produce r

54 onjugates exhibited significant increases in lyophilization stability when compared to adding the sam

55 Subsequent filtration, dialysis and lyophilization steps result in a purified matrix product

56 omponents requires repeated purification and lyophilization steps that give rise to considerable hand

57 approximately 48 h, including two overnight lyophilization steps.

58 of a cuvette sealed with a gray butyl rubber lyophilization stopper.

59 s commonly used in vertebrate field studies: lyophilization, storage in ethanol, and storage in RNAla

60 Man-SNPs with hydrofluoric acid followed by lyophilization, the remaining residues were directly sub

61 Following lyophilization, the samples were stored at -20 degrees C

62 elial cells was lost after volatilization or lyophilization treatment.

63 arose CL-2B which does not involve dialysis, lyophilization, use of denaturing agents, or covalent mo

64 ed by serine, the S covalency decreases upon lyophilization which is an inverse solvent effect.

65 strengths and can endure multiple rounds of lyophilization while retaining high biological activity.

66 followed by removal of the frozen solvent by lyophilization while using low levels of trehalose (i.e.

67 n engineering, chemical modification, and co-lyophilization with non-buffer salts.

68 isotopically labeled PLP aldimines formed by lyophilization with poly-L-lysine.