ライフサイエンスコーパス: macroalgae

1 oretical yield from the sugar composition in macroalgae).

2 esilience of coral reefs suffering blooms of macroalgae.

3 that OA may enhance the allelopathy of some macroalgae.

4 bove that needed to prevent proliferation of macroalgae.

5 ornia, a habitat rich in alginate-containing macroalgae.

6 of a functional xanthophyll cycle in a green macroalgae.

7 nine reefs underwent regime shifts to fleshy macroalgae.

8 icient, sustainable feedstocks such as brown macroalgae.

9 e bacteria, fungi, microalgae, and spores of macroalgae.

10 ble of producing ethanol directly from brown macroalgae.

11 e nutrients may help facilitate increases in macroalgae.

12 re was no evidence for regional increases in macroalgae.

13 evidence that urchins control the biomass of macroalgae.

14 reef health is characterized by increases in macroalgae.

15 rpene-benzoic acids and diterpene-phenols in macroalgae.

16 damage, disease, and increasing abundance of macroalgae.

17 icane damage, and an increasing abundance of macroalgae.

18 were codominant to a community dominated by macroalgae.

19 y for CO2:HCO3(-) use (delta(13)C values) of macroalgae along a gradient of CO2 at a volcanic seep, a

20 heterotrophic microbial overgrowth of coral, macroalgae also directly harm the corals via hydrophobic

21 sity, likely mediated by competition between macroalgae and corals, suggesting that fish excretion ma

22 (Ulva intestinalis), as recruitment of both macroalgae and diatoms were favored in elevated nutrient

23 and Papua New Guinea, focussing on abundant macroalgae and grazing sea urchins.

24 a major cell wall polysaccharide from marine macroalgae and nutrient source for heterotrophic bacteri

25 bers of time series of cover of hard corals, macroalgae and other components.

26 e methionine (Met) transamination pathway as macroalgae and phytoplankton(10).

27 tic lineage that includes unicellular algae, macroalgae and plant parasites.

28 anagement action to both forestall shifts to macroalgae and preserve properties essential for resilie

29 a feature shared with the cell walls of all macroalgae and that is important for ion homoeostasis, n

30 requires an understanding of the effects on macroalgae and their grazers, as these underpin the ecol

31 presence of top-down control on urchins and macroalgae, and (2) lobster fishing triggers a trophic c

32 iodine concentrations were detected in green macroalgae ( approximately 0.005% DW), implying that qua

33 The most abundant sugars in macroalgae are alginate, mannitol, and glucan, and altho

34 Calcareous macroalgae are highly vulnerable to OA, and it is likely

35 Compared to microalgae, macroalgae are larger in size, thereby imposing lower se

36 The lipophilic fraction of the studied macroalgae are mainly constituted by fatty acids (110.1-

37 Here, we show that (i) three common macroalgae are more damaging to a common coral when they

38 In comparison to the seaward algal zone, macroalgae are rare in the urchin zone, where the densit

39 sed platform, which enabled the use of brown macroalgae as a feedstock for the production of biofuels

40 The full potential of brown macroalgae as feedstocks for commercial-scale fuel ethan

41 Species of temperate macroalgae at their southern limits in the Iberian Penin

42 cooled, fish moved into shallow seagrass and macroalgae beds that were previously out-of-bounds.

43 scading effects of propagule supply on prey (macroalgae) biomass.

44 communities have quantified rapid removal of macroalgae by herbivorous fishes, yet how these findings

45 indings indicate that the application of the macroalgae C. linum could represent an effective wastewa

46 results show that all major sugars in brown macroalgae can be used as feedstocks for biofuels and va

47 demonstrates the feasibility of cultivating macroalgae Chaetomorpha linum in different types of muni

48 Extracts from the macroalgae Chlorodesmis fastigiata and Amansia glomerata

49 s, Porphyra sp. and Osmundea pinnatifida are macroalgae consumed as food in some of the Azorean Islan

50 Macroalgae contribute approximately 15% of the primary p

51 Macroalgae contribute substantially to primary productio

52 bromoperoxidase protein from the marine red macroalgae Corallina officinalis has been determined by

53 cilaria vermiculophylla and Chondrus crispus macroalgae cultivated in the Portuguese coast was carrie

54 However, the extent to which macroalgae damage corals directly, the mechanisms involv

55 under present-day conditions, (ii) that two macroalgae damage corals via allelopathy, and (iii) that

56 ield experiments demonstrating that numerous macroalgae directly damage corals by transfer of hydroph

57 highest over areas dominated by seagrass and macroalgae (dissolved DMS/P) and phytoplankton (particul

58 Tidally exposed macroalgae emit large amounts of I(2) and iodocarbons th

59 d a yield of 0.281 weight ethanol/weight dry macroalgae (equivalent to ~80% of the maximum theoretica

60 e we found a sharp herbivory threshold where macroalgae escape control, ambient levels of herbivory b

61 in turn affect other species that depend on macroalgae for resources or habitat structure.

62 sing the effect of climate-related stress on macroalgae from being positive to negative had no influe

63 Rankings of macroalgae from most to least allelopathic were similar

64 ibution in nature, where they are present in macroalgae, fungi, and bacteria, but have been exclusive

65 Coral cover has declined on many reefs, and macroalgae have increased on some.

66 In contrast to other studies of calcified macroalgae, however, we observed an increase in the abun

67 d fossil fuel resources are depleted, marine macroalgae (i.e., seaweed) is receiving increasing atten

68 nans, major cell wall polysaccharides of red macroalgae, in the marine heterotrophic bacterium Zobell

69 Algae, especially macroalgae, increased in abundance until they effectivel

70 n and enrichment of phlorotannins from Irish macroalgae is vital to facilitate the use of this valuab

71 Although seagrasses and marine macroalgae (macro-autotrophs) play critical ecological r

72 In the reef system, seagrass and macroalgae may be more important benthic producers of di

73 ogenic organic iodine compounds emitted from macroalgae may be responsible for coastal particle burst

74 This research suggests that macroalgae may use DMSP to maintain metabolic function d

75 m solid-liquid extracts (SLE) of three brown macroalgae, namely Fucus spiralis Linnaeus, Pelvetia can

76 pounds present in ethanolic extracts from 18 macroalgae of the Portuguese coast were analysed by gas

77 of grazing fishes and reduce the coverage of macroalgae on coral reefs.

78 to elevated CO2 is hypothesised to advantage macroalgae over corals, contributing to these shifts, bu

79 ated the spatiotemporal response of tropical macroalgae (Padina sp., Amphiroa sp. and Turbinaria sp.)

80 effects of hydrophobic surface extracts from macroalgae paralleled effects of whole algae; both findi

81 ce of benthic invertebrates suggest that the macroalgae played a key structuring role in these commun

82 he lack of recalcitrant lignin components in macroalgae polysaccharide reserves provides a facile rou

83 obster (predator), sea urchins (grazer), and macroalgae (primary producer) in giant kelp forest commu

84 in coral-algae interactions; turf algae and macroalgae promote heterotrophic microbial overgrowth of

85 Calcifying coralline macroalgae provide biogenic habitats colonised by epiphy

86 ing possible tipping points in the herbivory-macroalgae relationships has remained a challenge.

87 Brown macroalgae represent an ideal source for complex polysac

88 omote the understanding of carbon cycling in macroalgae-rich waters worldwide.

89 Macroalgae (seaweeds) are the subject of increasing inte

90 Prospecting macroalgae (seaweeds) as feedstocks for bioconversion in

91 t contribution for the valorisation of these macroalgae species as sources of valuable phytochemicals

92 Elevated carbon-to-nitrogen ratios among macroalgae suggested that competition for nitrogen also

93 and extensive biomass of alginate-containing macroalgae, the observed bacterial dynamics associated w

94 f ecosystem lies in relation to the coral-to-macroalgae tipping point is fundamental to understanding

95 , potentially due to low grazer affinity for macroalgae (Ulva intestinalis), as recruitment of both m

96 ol and alpha-tocopherol in New Zealand brown macroalgae, Undaria pinnatifida, were investigated.

97 enables bioethanol production directly from macroalgae via a consolidated process, achieving a titer

98 rove the herbivore richness effects, because macroalgae were unable to effectively deter fishes with

99 o particle formation from Laminaria digitata macroalgae were undertaken to elucidate aerosol formatio

100 caused a fourfold reduction in the cover of macroalgae, which, because they are the principal compet

101 igate calcifying species, and non-calcareous macroalgae whose CO2 use did not increase consistently w

102 lnerable to OA, and it is likely that fleshy macroalgae will dominate in a higher CO2 ocean; therefor