ライフサイエンスコーパス: macronutrient

1 RNA regulating the primary assimilation of a macronutrient.

2 nd strongly on the comparison or replacement macronutrient.

3 ther animals, around specific proportions of macronutrients.

4 s more crucial than is the quantity of these macronutrients.

5 ergy, calcium, protein, and other micro- and macronutrients.

6 diets that differed in their proportions of macronutrients.

7 r-changing availability of different dietary macronutrients.

8 um, phosphorus, and other micronutrients and macronutrients.

9 the sensing and signaling cascades of Zn and macronutrients.

10 ciations were observed at 24 mo or for other macronutrients.

11 lates IEC inflammatory status in response to macronutrients.

12 iance with other dietary components, such as macronutrients.

13 associations depended on 1) the substituting macronutrient, 2) the carbon chain length of SFAs, and 3

14 We aimed to determine intestinal macronutrient absorption and home parenteral nutrition (

15 S patients, outcomes as diverse as survival, macronutrient absorption and parenteral nutrition weanin

16 Energy and macronutrient absorption were measured.

17 SRSB allows a gain in macronutrient absorption, which is associated with a low

18 indirectly influencing plant photosynthesis, macronutrient acquisition, (2) legume tree inoculated wi

19 fect of different amounts and proportions of macronutrients across eating patterns on meal or dietary

20 dominal fat, or hepatic fat between assigned macronutrient amounts.

21 Among 9 macronutrient and 22 micronutrient trials, we found that

22 of diets, feces, and urine were analyzed for macronutrient and energy contents.

23 ferent aspects of dietary pattern, including macronutrient and food profiles, may affect visceral fat

24 Specifically, food insecurity can lead to macronutrient and micronutrient deficiencies, which can

25 cal trials that explore clinical benefits of macronutrient and micronutrient supplementation in this

26 ntation was limited; only 11.1% and 36.8% of macronutrient and micronutrient supplementation trials,

27 d improved CD4 count; and 33.3% and 12.5% of macronutrient and micronutrient trials, respectively, re

28 In conclusion, BCO2 is essential to macronutrient and mitochondrial metabolism in the livers

29 Oral protein is the most satiating macronutrient and modulates postprandial glycemia; the c

30 AMDR) reflects the interrelation between the macronutrients and affords dietitians and clinicians add

31 f day of main meal reporting, and intakes of macronutrients and beverages.

32 Processing significantly improved macronutrients and energy content with significant reduc

33 etermine the effects of different amounts of macronutrients and fiber on measured meal GI and GL valu

34 sion for the substitution of SFAs with other macronutrients and for higher intakes of total SFAs, ind

35 oup 2 was characterized by higher content of macronutrients and Group 3 with the highest antioxidant

36 In human and mouse studies, we infused macronutrients and manipulated glucagon availability up

37 We also assessed macronutrients and micronutrients (serum levels and diet

38 Both macronutrients and micronutrients were determined using

39 spontaneous changes in 1) energy intake and macronutrients and micronutrients, 2) dietary quality [H

40 tables provided small to moderate amounts of macronutrients and minerals.

41 Legumes are an excellent source of macronutrients and phytochemicals as isoflavones.

42 idence yet for dietary self-medication using macronutrients and shows that the temporal dynamics of f

43 ndividual and synergistic effects of dietary macronutrients and the microbiota on intestinal health a

44 Changes in crude macronutrients and the resultant modification relating t

45 re entered on fatty acids (60%), followed by macronutrients and their fractions (16%), minerals (10%)

46 For energy, macronutrient, and food and beverage intakes, we investi

47 Fat is a vital macronutrient, and its intake is closely monitored by an

48 uits affected by the consumption of specific macronutrients, and by obesity, might lead to new treatm

49 gesting the health effects studies of foods, macronutrients, and dietary patterns on CVD appear to be

50 e of eating episodes, and intakes of energy, macronutrients, and food groups.

51 tribution of total usual intakes for energy, macronutrients, and micronutrients for 1533 pregnant wom

52 m intake but overestimate intakes of energy, macronutrients, and several nutrients in fruits and vege

53 and 1791 mg total blueberry polyphenols or a macronutrient- and micronutrient-matched control drink (

54 This study assessed which macronutrients are associated with food reinforcement.

55 nal weight gain, but the roles of individual macronutrients are inconsistent.

56 in, where the reward signals elicited by the macronutrients are viewed as potentially problematic (e.

57 characterized specific growth rate-limiting macronutrients as key triggers for the expression of ext

58 Accepting the lack of macronutrients as well as the neuroendocrine responses t

59 ultivariable models including energy and the macronutrients (as percentage of energy), the significan

60 fferences in the relative intake of specific macronutrients associated with short sleep duration coul

61 tle measureable effect on maternal and fetal macronutrient balance (glucose, total protein, total ami

62 Energy and macronutrient balance was measured in a respiration cham

63 signals and imply that orx/hcrt cells sense macronutrient balance, rather than net energy value, in

64 lifespan are profoundly impacted by dietary macronutrient balance, with these traits achieving their

65 A low-protein (6.25 g) mixed macronutrient beverage can be as effective as a high-pro

66 the supplementation of a lower-protein mixed macronutrient beverage with varying doses of leucine or

67 Although deficient in macronutrients, both soils contained high levels of plan

68 observed did not depend on the substituting macronutrient but appeared to be driven mainly by the su

69 to the newborn mammals by providing not only macronutrients but also immune-defensive factors.

70 s; some support for the RAH relative to soil macronutrients, but not relative to serpentine soil use;

71 ergetic replacement of 5% of energy from one macronutrient by 5% of energy from another macronutrient

72 However, recent studies have shown that macronutrients can influence the immune response and tha

73 ) (except for weight-related variables), and macronutrient (carbohydrate, fiber, and total and satura

74 Dietary intake of macronutrients (carbohydrate, protein, and fat) has been

75 ions were reported to be significant between macronutrients [carbohydrate, fat, saturated fat, dietar

76 Each of the macronutrients-carbohydrate, protein, and fat-has a uniq

77 Drastic alteration in macronutrients causes large changes in gene expression i

78 human gut microbiome responds to short-term macronutrient change.

79 How RRV(food) is related to macronutrient choice in ad libitum eating tasks in human

80 The diets were isocaloric with the same macronutrient composition (30% protein, 40% carbohydrate

81 f 2 energy-restricted diets that differed in macronutrient composition (low-fat diet: 20-25% fat, 15%

82 ividuals who favored the opposite changes in macronutrient composition (P < 0.05).The level of energy

83 The macronutrient composition (protein g . kg(-1) . d(-1) an

84 (</=0.5 y postsurgery) in energy intake and macronutrient composition after bariatric surgery could

85 provided for 9 days with the same energy and macronutrient composition as their standard diet, but wi

86 Overall, the macronutrient composition changed in both groups without

87 response to 3 diets that differed widely in macronutrient composition during a controlled feeding pr

88 ded to determine whether the background food macronutrient composition influences mean dietary GI and

89 The macronutrient composition of 428 OMM, 138 HM pools from

90 Depending on the macronutrient composition of a diet, weight loss with an

91 st, 11 provided the same information for the macronutrient composition of breakfast, and 1 investigat

92 at dietary protein quality (i.e. the precise macronutrient composition of dietary protein) may impact

93 s could be related to the variability in the macronutrient composition of expressed HM, resulting in

94 Modifying the macronutrient composition of the diet by replacing SFAs

95 but whether these changes are influenced by macronutrient composition of the diet is unclear.

96 ies and metabolic markers, regardless of the macronutrient composition of the diet, but individuals d

97 ntake enhances weight loss regardless of the macronutrient composition of the diet.

98 bread challenge.These data indicate that the macronutrient composition of the prior meal influences t

99 The effect of the macronutrient composition of the usual diet on long term

100 etermined the effect of meals that varied in macronutrient composition on the glycemic response and d

101 od craving alters brain reward circuitry and macronutrient composition specifically induces cortical

102 ck hour of food intake, caloric amount, meal macronutrient composition, activity or exercise level, o

103 All diets, regardless of macronutrient composition, can produce clinically meanin

104 investigate the causal relationship between macronutrient composition, its bodily biochemical impact

105 GI (GI approximately 92) meal with a matched macronutrient composition, negligible fiber content, and

106 althy eating and should supersede a focus on macronutrient composition.

107 g behaviors, energy consumption, and dietary macronutrient composition.

108 om 192 rats maintained on diets differing in macronutrient composition.

109 s is also associated with a changing dietary macronutrient composition.

110 Diets were eucaloric and similar in macronutrient composition.

111 dies, we show that breakfasts with different macronutrient compositions modulated human social behavi

112 d mixture triangle, to published data on the macronutrient compositions of insects to address this.

113 ntent, relative to N:C, such that as overall macronutrient concentrations decrease, N:P rises.

114 t metabolism and obesity are associated with macronutrient consumption in humans.

115 icipants' stages in the SNAP cycle and their macronutrient consumption, Healthy Eating Index (HEI) sc

116 Although such variation in macronutrient content is well known for cultured organis

117 w-calorie diet (VLCD) of 500 kcal/day with a macronutrient content similar to that consumed by patien

118 nto standardized meals that were matched for macronutrient content.

119 who were assigned to 1 of 4 diets varying in macronutrient content.

120 plements that were matched to the control in macronutrient content.

121 o were randomly assigned to diets varying in macronutrient content.

122 randomly assigned to 1 of 4 diets varying in macronutrient contents for 2 years.

123 uencing data sets covering various stages of macronutrient deficiencies and symbiotic interactions wi

124 Sulphur is another essential macronutrient delivered to the plant by the AM fungus; h

125 ther treatments (Tukey's post hoc, P < 0.05).Macronutrient delivery to the proximal and distal small

126 etary selections reflected in the energy and macronutrient density of a day's intake did not differ b

127 ted on the breakfast day, but the energy and macronutrient density of reported foods were not differe

128 yclists habituated to either a LCHF or mixed macronutrient diet.

129 xercise compared to those who follow a mixed macronutrient diet.

130 uring exercise in athletes following a mixed macronutrient diet; however, these processes have not be

131 The Acceptable Macronutrient Distribution Range (AMDR) reflects the int

132 Both overall diet quality and macronutrient distribution were associated with more opt

133 iabetes, the association of diet quality and macronutrient distribution with glycemic control is ambi

134 od glucose responses to, a physiologic mixed-macronutrient drink and subsequent energy intake.

135 However, it is one of the least available macronutrients due to its high fixation in the rhizosphe

136 been severely affected by excess loading of macronutrients (e.g., nitrogen and phosphorus) from fert

137 upling stable isotope dynamics to a model of macronutrient energy metabolism.

138 Macronutrient (energy, carbohydrates, protein, total fat

139 An optimal balance of macronutrients exists for reproductive function, which,

140 akfast, morning tea, and lunch), matched for macronutrients, fiber, and glycemic index (GI), but with

141 Here, we highlight macronutrient-focused interventions in both mammalian mo

142 Lowest intakes of total energy, macronutrients, folate, iron, and calcium were reported

143 Carbohydrates were the most abundant macronutrients, followed by proteins and ash.

144 Intakes of macronutrients, food, and beverages were estimated.

145 Sulfur is an essential macronutrient for all living organisms.

146 Phosphorus (P) is an essential macronutrient for all living organisms.

147 ited availability of phosphate, an essential macronutrient for all organisms.

148 effect of the isocaloric substitution of one macronutrient for another.

149 s to our health through our diets, providing macronutrients for energy and growth as well as essentia

150 At this point, the predictive power of the macronutrients for energy intake remains limited.

151 Protein and carbohydrates are two key macronutrients for insect herbivores, and the polyphagou

152 emically characterized with respect to their macronutrients, free sugars, organic acids, fatty acids

153 at this formulation has utility in isolating macronutrient from caloric density requirements in studi

154 proteome towards scavenging organic forms of macronutrients gives unique insight into the molecular m

155 ow that, as in invertebrates, the balance of macronutrients has marked and largely opposing effects o

156 Growth factors regulated by specific macronutrients have been shown to promote aging and acce

157 eeding trials provides evidence that dietary macronutrients have diverse effects on glucose-insulin h

158 of orx/hcrt cells, but whether other dietary macronutrients have similar effects is unclear.

159 ries infused but surprisingly independent of macronutrient identity or nutritional state.

160 d as a function of the concentration of each macronutrient in the diet.

161 Our understanding of foods and macronutrients in relationship to CVD is broadly clear;

162 ate form (P(i)), is one of the most limiting macronutrients in soils for plant growth and development

163 = 2128) had higher intakes of total energy, macronutrients (including all subtypes of fat), and alco

164 We show that these macronutrient-induced behavioral changes in social decis

165 To evaluate whether macronutrient infusion can suppress plasma glucagon duri

166 Associations of maternal macronutrient intake (assessed by using a 24-h recall du

167 MEM18, BDNF, FTO, MC4R, and KCTD15 genes and macronutrient intake (carbohydrate, protein, ethanol, an

168 st 2015) to assess whether energy intake and macronutrient intake (i.e., protein, fat, and carbohydra

169 s of total energy and energy associated with macronutrient intake after control for age, sex, income,

170 l dietary interventions and those focused on macronutrient intake also increased birth weight (P < 0.

171 ucleotide polymorphism) and total energy and macronutrient intake and (ii) the interaction between th

172 l sleep duration, body mass index (BMI), and macronutrient intake and assessed whether CLOCK variants

173 Biomarkers of macronutrient intake are lacking.

174 However, although males self-regulate their macronutrient intake at a protein-to-carbohydrate ratio

175 38,360), 35 independent loci associated with macronutrient intake at P < 5 x 10(-6) were identified a

176 tors have been identified, but the effect of macronutrient intake during pregnancy on gestational wei

177 ggest that the relation between the TSSD and macronutrient intake might be U-shaped, with higher inta

178 lished by 26 Nov 2015 that tested effects of macronutrient intake on blood glucose, insulin, HbA1c, i

179 n the association between sleep duration and macronutrient intake suggests that longer habitual sleep

180 insulin resistance by reducing energy-dense macronutrient intake to obtain weight loss and (b) reduc

181 Macronutrient intake varies substantially between indivi

182 Macronutrient intake was collected in gestational week 3

183 Macronutrient intake was not consistently associated wit

184 ciations between sleep duration and relative macronutrient intake were evident in age- and sex-strati

185 We investigated the associations of maternal macronutrient intake with infant BMI peak characteristic

186 sex and race differences in caloric intake, macronutrient intake, and meal timing during sleep restr

187 and after training (HCHO, n = 9); identical macronutrient intake, periodised within or between days

188 Other measures included macronutrient intake, stool diaries, and fecal short-cha

189 of genetic variation for determining dietary macronutrient intake.

190 ociations between obesity risk genotypes and macronutrient intake.

191 nt admission without any change in energy or macronutrient intake.

192 on the role of MC4R in feeding behavior and macronutrient intake.

193 ate contribution of genetics to variation in macronutrient intake.

194 on genetic variants that are associated with macronutrient intake.

195 lization of nutritional biomarkers to assess macronutrient intake.

196 sity risk variants have been associated with macronutrient intake; however, these associations' gener

197 ble linear regression.Mean absolute maternal macronutrient intakes (percentages of energy) were 72 g

198 No interaction was observed between macronutrient intakes and rs2943641 on percentage body f

199 e the interaction between IRS1 rs2943641 and macronutrient intakes on incident T2D and percentage bod

200 characteristics, days on study PN and daily macronutrient intakes via PN and EN, were similar betwee

201 Dietary energy and macronutrient intakes were available at 7 time points.

202 Total energy and macronutrient intakes were controlled and were the same

203 PE did not result in compromised macronutrient intakes, although intakes of zinc and iron

204 We evaluated energy and macronutrient intakes, body composition, and the basal m

205 neously assessed the evolution of energy and macronutrient intakes, energy expenditure, and changes i

206 buffet was used to measure total caloric and macronutrient intakes.

207 the Dietary Reference Intakes for acceptable macronutrient intakes.

208 fetal adiposity were maximized at different macronutrient intakes.

209 ncome, education, minority status, and other macronutrient intakes.

210 aimed to identify existing evidence for gene-macronutrient interactions and T2D and to examine the re

211 stematically reviewed studies reporting gene-macronutrient interactions and T2D.

212 They demonstrate the importance of long-term macronutrient interactions and the transitory nature of

213 models with additional covariates.Eight gene-macronutrient interactions were identified for the risk

214 Following the uptake of nitrate, this major macronutrient is fed into the vasculature for long-dista

215 ed dietary quality by using total energy and macronutrients (kcal/d).

216 year) as exposures to predict the outcomes (macronutrient (kilocalories per capita per day; %), tota

217 suffered from oxidative and osmotic stress, macronutrient limitation, and an energy deficit.

218 umed either an acai-based smoothie (AS) or a macronutrient-matched control smoothie (PS) together wit

219 Isoenergetic- and macronutrient-matched diets that were high or low in AGE

220 ntial postingestive responses to energy- and macronutrient-matched liquid (in beverage form) and soli

221 tervention containing cheese (CHEESE)], 2) a macronutrient-matched nondairy, high-meat control [i.e.,

222 essed regarding the mechanisms by which each macronutrient may contribute to energy balance.

223 es and short-term trials have suggested that macronutrients may modify these effects.

224 he impact of leucine co-ingestion with mixed macronutrient meals on integrated 3-d rates of myofibril

225 s an energy-mediated, rather than a specific macronutrient-mediated, effect.

226 Macronutrient metabolism changes within the skeletal mus

227 uced antioxidant capacity and alterations in macronutrient metabolism contribute to increased suscept

228 These include macronutrient metabolism, blood volume regulation, immun

229 summarize hepatic functions with respect to macronutrient metabolism.

230 cal substances and microorganisms, including macronutrients, micronutrients, bacteria, endogenous ion

231 With the exception of fat, amounts of macronutrients, minerals and titratable acids decreased

232 Samples were analysed for macronutrients, minerals, and vitamins.

233 compared the occurrence and concentration of macronutrients, moisture, ash, dietary fiber, fatty acid

234 Effects of major dietary macronutrients on glucose-insulin homeostasis remain con

235 es of US dietary trends have evaluated major macronutrients or only a few dietary factors.

236 nvasive assessment of energy expenditure and macronutrient oxidation in health and disease.

237 The macronutrient phosphorus is thought to limit primary pro

238 n interesting role for apoA-IV in regulating macronutrient preference and hepatic triglyceride levels

239 melanocortin system has divergent effects on macronutrient preference and intake in human beings.

240 n the hypothalamus, mediates food intake and macronutrient preference in rodents.

241 gery, which encompass energy expenditure and macronutrient preference, the luminal composition of the

242 central molecular circuit influencing human macronutrient preference.

243 Macronutrient "preloads" can stimulate glucagon-like pep

244 Potassium (K(+)) is an important macronutrient present in the soil solution at a wide ran

245 logical consequences, and were correlated to macronutrients present in the feed.

246 The macronutrient profile was dominated by carbohydrates (36

247 Meals were isoenergetic, equal in macronutrient profile, and consumed 1 wk apart.

248 g >30 entries that represent both micro- and macronutrient properties of foods, as well as weighting

249 Data on macronutrients (protein, lipid, moisture), energy, trace

250 Processing, partitioning, and metabolism of macronutrients provide the energy needed to drive the af

251 eted and nontargeted foods, total energy, or macronutrients purchased; the interaction of price chang

252 Eligibility criteria included assessment of macronutrient quantity (e.g., total carbohydrate) or ind

253 The macronutrient ratio in human pregnancy appears to be imp

254 recent Dietary Reference Intakes (DRIs) for macronutrients reflect expanded guidance for assessing p

255 The purpose of this review is to discuss macronutrient replacement options for saturated fatty ac

256 No significant effects of any macronutrient replacements were observed for 2 h post-ch

257 we used Nutritional Geometry to investigate macronutrient requirements for pre- and post-copulatory

258 acute phase response to systemic illness and macronutrient restriction, which might be beneficial.

259 Here, we examine macronutrient self-medication and illness-induced anorex

260 ogether, these results reveal a key role for macronutrient sensing in regulating immune recognition a

261 new mechanism of hypothalamic integration of macronutrient signals and imply that orx/hcrt cells sens

262 in literature, on the digestion of standard macronutrients (starch, albumin, triolein) alone or in m

263 regulated membrane trafficking dependent on macronutrient status.

264 conserved variables may be water potential, macronutrient stoichiometry and (to a lesser extent) the

265 the response of C. reinhardtii to light and macronutrient stress.

266 nvolved in the response of C. reinhardtii to macronutrient stress.

267 ates and estimated the effects of isocaloric macronutrient substitution.Thirteen observational studie

268 ar and health is affected by energy balance, macronutrient substitutions, and diet and lifestyle patt

269 ar and health is affected by energy balance, macronutrient substitutions, and diet and lifestyle patt

270 In addition to the overall role of major macronutrients such as carbohydrates and protein, leucin

271 annot make up for dietary insufficiencies of macronutrients such as essential amino acids (EAA).

272 For example, whereas effects of macronutrients such as fat are unlikely to be carried ov

273 Addition of macronutrients such as high molecular mass proteins rest

274 Although the importance of changing macronutrients, such as nitrogen and phosphorus, is well

275 As one of the essential macronutrients, sulfur is vital for plant growth and dev

276 ht gain and treatment outcome, and trials of macronutrient supplementation from the region.

277 Phosphorus is a macronutrient taken up by cells as inorganic phosphate (

278 Nitrogen (N) is an essential macronutrient that affects plant growth and development.

279 erstand the dynamic imbalances of energy and macronutrients that give rise to changes in body weight

280 search is needed to identify food sources of macronutrients that optimize CVD risk reduction.

281 osition showed that protein was the critical macronutrient to initiate this timing.

282 e gaps in knowledge about the association of macronutrients to CVD in low- and middle-income countrie

283 In addition, it was common for two macronutrients together to negate or completely reverse

284 A core process is macronutrient uptake by microorganisms, as the uptake of

285 Measurement of macronutrient uptake revealed carbon and phosphate to be

286 ed mechanisms including fecal fat excretion, macronutrient use, and parathyroid hormone suppression.

287 nd quantified changes in energy expenditure, macronutrient utilization, appetitive hormones, sleep, a

288 Nearly all of the macronutrient values calculated by the LP tool differed

289 The brain responds to macronutrients via intricate mechanisms.

290 Comprehensive information for macronutrients, vitamins, minerals and trace elements ad

291 e macronutrient by 5% of energy from another macronutrient was assessed using multivariate linear mix

292 No dose or type of macronutrient was found to be associated with improved o

293 The lowest dose of macronutrients was associated with the fastest recovery

294 tic changes associated with loss of this key macronutrient, we grew Arabidopsis (Arabidopsis thaliana

295 Macronutrients were assessed by using food-frequency que

296 Total dietary fat (34% of energy) and other macronutrients were matched.

297 verse associations, which were noted for all macronutrients, were strongest for the unsaturated fatty

298 Selenium is an important macronutrient with a very narrow margin between essentia

299 nite natural resource and an essential plant macronutrient with major impact on crop productivity and

300 y, the association of the amount and type of macronutrients with recovery was documented in those pat