ライフサイエンスコーパス: maltose

1 including labile organic matter (glucose and maltose).

2 he ability to hydrolyze ATP and to transport maltose.

3 ate polydisperse malto-oligosaccharides from maltose.

4 oncentrations >10(4)-fold greater than d-(+)-maltose.

5 e II SUTs are more selective for sucrose and maltose.

6 milar rates of growth and H(2) production on maltose.

7 produces glucose from isomaltose as well as maltose.

8 glycol, with hydrophilic groups derived from maltose.

9 as industrial biocatalysts for production of maltose.

10 and Sti1 and is released in the presence of maltose.

11 ble multichaperone complex in the absence of maltose.

12 om malt, catalyses break down of starch into maltose.

13 osphate and glucose 6-phosphate, but not for maltose.

14 rence of yeast for glucose and fructose over maltose.

15 l structure of GTF180-DeltaN in complex with maltose.

16 f MalK ATPase activity by MalE as well as by maltose.

17 Although the donor binding site for alpha-maltose 1-phosphate had been previously structurally def

18 e catalyzing transfer of maltose from [(14)C]maltose 1-phosphate to glycogen.

19 1.66, glucose +1.19, glycerol [< 5 M] +1.06, maltose -1.43 (kJ kg(-1) mol(-1)).

20 This enzyme has been named alpha1,4-glucan:maltose-1-P maltosyltransferase (GMPMT).

21 nhibited the transfer of maltose from [(14)C]maltose-1-P to glycogen because they were also acceptors

22 ransferred to glycogen, and 56% of the added maltose-1-P was transferred to glycogen.

23 GMPMT catalyzed transfer of [(14)C]maltose-1-P, but not [(14)C]glucose-1-P, to glycogen, wh

24 erred radioactivity from glucose-1-P but not maltose-1-P.

25 f GlgE in Mtb increases the concentration of maltose-1-phosphate (M1P), one substrate for GlgE, causi

26 a toxic accumulation of the maltosyl donor, maltose-1-phosphate (M1P), suggesting that GlgE is an in

27 tion of GlgE, which transfers maltose from a maltose-1-phosphate donor to alpha-glucan/maltooligosacc

28 n acceptor, leads to a toxic accumulation of maltose-1-phosphate that culminates in cellular death.

29 9.3 to 1469mg/L (mannose), 34.5 to 2882mg/L (maltose), 141.9 to 20731mg/L (maltotriose), 168.5 to 765

30 26.18mug/gm), maltotriose (28.16mug/gm), and maltose (26.94mug/gm) were also noted.

31 +/- 9.7 g/100g), glucose (14 +/- 8.6g/100g), maltose (41 +/- 15 g/100g) and sucrose (1.2 +/- 2.7 g/10

32 th minimum interference from lactose (1.5%), maltose (5.7%), galactose (1.2%), ascorbic acid (1.0%),

33 s are also shared by the archetypical type I maltose ABC transporter.

34 Using sucrose, and sucrose (donor) plus maltose (acceptor) as substrates, the mutant enzymes syn

35 plex with maltose and a ternary complex with maltose and a maltosyl-acceptor molecule, maltohexaose,

36 res of the Mtb GlgE in a binary complex with maltose and a ternary complex with maltose and a maltosy

37 d by a transient accumulation of glucose and maltose and a two-step fermentation process: lactic acid

38 eductase [EC 1.3.1.45]) and two metabolites (maltose and an unknown) differed in resistant and suscep

39 nic acid oligomers, glucose oligomers (e.g., maltose and cellotriose) and isoprimeverose were identif

40 approaches that cannot discriminate between maltose and glucose and over existing fluorescence reson

41 n, the total amount of released maltotriose, maltose and glucose significantly differentiated digesta

42 e starch (81-93%) hydrolyzed to maltotriose, maltose and glucose whereas only limited amounts of AGEs

43 tentially generate a glucosyl buffer between maltose and hexose phosphate because, unlike DPE2, it ca

44 nking methods we investigated the effects of maltose and MalE on complex formation and correlated mot

45 tase MalQ is essential for the metabolism of maltose and maltodextrins in Escherichia coli.

46 The sensor responded to maltose and maltotriose and the response was completely

47 Maltose and maltotriose did not accumulate, suggesting t

48 r licking as a function of concentration for maltose and maltotriose with continued testing, presumab

49 tly reduced transport rates of radiolabelled maltose and maltotriose, but not glucose, leading us to

50 ocyanins in response to exogenous sucrose or maltose and microarray analysis revealed reduced express

51 tive concentration (EC(50)) was 0.37 muM for maltose and the response was linear over almost three lo

52 The content of glucose, fructose, sucrose, maltose and water were determined for multiflorous honey

53 Type I SUTs transport sucrose, maltose, and a wide range of natural and synthetic alpha

54 enzyme, i.e. the apo-form, its complex with maltose, and an inhibitor complex with the transition st

55 n of Gr64a impairs the responses to sucrose, maltose, and glucose [4, 5].

56 the defects in the sensitivities to sucrose, maltose, and glucose, resulting from deletion of the ent

57 e, perhaps because small amounts of glucose, maltose, and maltotriose found in Polycose were enhancin

58 yed severely impaired responding to glucose, maltose, and maltotriose in an initial session of a brie

59 glycogen because they were also acceptors of maltose, and they caused production of larger sized radi

60 Fructose, glucose, sucrose, maltose, and total sugar content was 32+/-1%, 32.5+/-0.6

61 presence of glucosyl sugars, namely glucose, maltose, and trehalose.

62 ns why ATPase activity of MalFGK2 depends on maltose, and why MalE is essential for transport.

63 t intracellular accumulation of trehalose or maltose (another disaccharide of glucose) is growth-inhi

64 Accurate detection of maltose as an active ingredient in a pharmaceutical prep

65 COXMn exhibits a similar efficiency towards maltose as GOX towards glucose whatever the oxygen suppl

66 osalicylic acid (DNS) staining method, using maltose as the analyte.

67 wever, trehalose is much more effective than maltose at conferring tolerance to long-term desiccation

68 transmembrane protein MalF (MalF-P2) of the maltose ATP-binding cassette transporter (MalFGK(2)-E) a

69 ed analysis has been performed with glucose, maltose, ATP and zinc sensors, and it can easily be adap

70 how that dendronized polymers (DenPols) with maltose-based sugar groups on the periphery of lysine de

71 ce of four coexpressed proteins: cytoplasmic maltose binding protein (42 kDa), tau-40 (45 kDa), alpha

72 The strategy utilizes a dual His6-maltose binding protein (HisMBP) affinity tag that can b

73 By using Escherichia coli maltose binding protein (MBP) and E. coli ribonuclease H

74 a translational fusion was made between the maltose binding protein (MBP) and UreD, with the resulti

75 altose biosensor was constructed, comprising maltose binding protein (MBP) flanked by a green fluores

76 energy transfer (BRET) biosensor, comprising maltose binding protein (MBP) flanked by a green fluores

77 sphorylation of soluble sensors in which the maltose binding protein (MBP) has replaced the amino-ter

78 ational shifts, we have instead utilized the maltose binding protein (MBP) in lieu of an antibody in

79 (WZA2), through a linker L1 and possesses a Maltose Binding Protein (MBP) tag at the N terminal end.

80 gG1 at the C terminus (GCSF-Fc) and with the maltose binding protein (MBP) tag at the N-terminus and

81 For these measurements, maltose binding protein (MBP) was isotopically labeled w

82 In one approach, a maltose binding protein (MBP) was systematically fused t

83 ing known binders of three proteins, pepsin, maltose binding protein (MBP), and carbonic anhydrase (C

84 Conjugation of DHLA-capped QDs to maltose binding protein (MBP), the immunoglobulin-G-bind

85 on of the CrpE epoxidase using an engineered maltose binding protein (MBP)-CrpE fusion.

86 By solving crystal structures of maltose binding protein (MBP)-fused AID alone and in com

87 pressed, purified, and characterized several maltose binding protein (MBP)-NDM-1 fusion proteins with

88 neered the sequences of one subdomain within maltose binding protein (MBP, alpha/beta/alpha-sandwich)

89 This protein was expressed as a chimera with maltose binding protein (MBP::VP6) and was administered

90 Kinetic folding of the large two-domain maltose binding protein (MBP; 370 residues) was studied

91 A)-ZW and two different His-tagged proteins, maltose binding protein and fluorescent mCherry protein.

92 g glutathione S-transferase, thioredoxin, or maltose binding protein as N-terminal fusion tags did no

93 main antibody (sdAb) with the thermal stable maltose binding protein from the thermophile Pyrococcus

94 lectrophoretic mobility shift assays, a GbdR-maltose binding protein fusion bound specifically to bot

95 d starch nanoparticles via construction of a maltose binding protein fusion.

96 rated by following the induced expression of maltose binding protein in E. coli.

97 on, and by fusion to marker proteins (GFP or maltose binding protein).

98 ) calmodulin-GFP Ca(2+) sensor protein, (ii) maltose binding protein, and (iii) CSL transcription fac

99 using three soluble protein-ligand systems (maltose binding protein, lysozyme, and nitrogen regulato

100 immobilize a dicysteine-terminated protein (Maltose Binding Protein, MBP-cys-cys for short) at well-

101 ified from Escherichia coli as an N-terminal maltose binding protein-tagged fusion protein.

102 se results suggest that soluble oligomers of maltose binding protein-YqgP complexes form micellelike

103 isordered human protein tau and the globular maltose binding protein.

104 nterface between DARPin off7 and its ligand (maltose binding protein; MBP) is characterized by a hot-

105 obe, leaving the C-lobe disordered, but upon maltose binding, closed MalE associates tighter to the t

106 showed a 30% increase in the BRET ratio upon maltose binding, compared with a 10% increase with an eq

107 smic loop of MalG limited its reach into the maltose-binding pocket of MBP, allowing maltose to remai

108 f a nitroxide spin label positioned near the maltose-binding pocket of MBP.

109 For a mutant of maltose-binding protein (DM-MBP), the rate of folding in

110 ized model system, consists of a periplasmic maltose-binding protein (MBP) and a multisubunit membran

111 A periplasmic maltose-binding protein (MBP) delivers maltose to MalFGK

112 A periplasmic maltose-binding protein (MBP) delivers maltose to the tr

113 domain (ECD) of human PTH1R engineered as a maltose-binding protein (MBP) fusion that readily crysta

114 ro pull-down assays verified binding between maltose-binding protein (MBP) fusions, MBP::NaPCCP or MB

115 for the latter has been recently reported on maltose-binding protein (MBP) in aqueous solution via pa

116 Even though the maltose-binding protein (MBP) is one of the most commonl

117 This importer requires a periplasmic maltose-binding protein (MBP) that activates ATP hydroly

118 eins (short-lived green fluorescent protein, maltose-binding protein (MBP), and alkaline phosphatase)

119 abeled at lysine residues: calmodulin (CaM), maltose-binding protein (MBP), and dihydrofolate reducta

120 ier (Sumo), glutathione S-transferase (GST), maltose-binding protein (MBP), N-utilisation substance p

121 system, the selectivity of sugar binding to maltose-binding protein (MBP), the periplasmic binding p

122 re of the cleavable form of Escherichia coli maltose-binding protein (MBP), which does not accumulate

123 treptavidin (SA-CAP-1 or 2) or nonallergenic maltose-binding protein (MBP; MBP-CAP-1 to 4) and bindin

124 Tfs4 VirD2 was purified as a fusion to maltose-binding protein and demonstrated to bind and nic

125 ecular weight, such as the globular, soluble maltose-binding protein and the membrane protein bacteri

126 ty, in complex with alkaline phosphatase and maltose-binding protein captured in their unfolded state

127 s structure to other proteins that adopt the maltose-binding protein fold but bind monosaccharides, d

128 ere efficiently expressed and purified using maltose-binding protein fusion constructs.

129 NN was expressed as a maltose-binding protein fusion in Escherichia coli.

130 toring production of PE in reactions using a maltose-binding protein fusion with Plasmodium knowlesi

131 ved by expressing the redesigned Urzyme as a maltose-binding protein fusion.

132 NA synthetase were constructed, expressed as maltose-binding protein fusions, and assayed for histidi

133 show that interactions with substrate-loaded maltose-binding protein in the periplasm induce a partia

134 ement in the recognition of substrate by the maltose-binding protein MalE.

135 rminal amino acids from PduP to GFP, GST, or maltose-binding protein resulted in their encapsulation

136 ucture crystallized in fusion with the large maltose-binding protein tag, the H2-H3 region of the AIM

137 The binding of spinach PsbO fused with maltose-binding protein to PSII depleted of extrinsic su

138 that a recombinant protein, MBP-2C, in which maltose-binding protein was fused to 2C, formed soluble

139 teins that are resistant to proteases (e.g., maltose-binding protein) do not return accurate results;

140 used a foreign protein (the Escherichia coli maltose-binding protein) to the C-terminal region of the

141 ivity of purified SUR1-NBD2-G1410R (bound to maltose-binding protein) was slightly inhibited when com

142 gth Trm5p, purified as a fusion protein with maltose-binding protein, exhibited robust methyltransfer

143 proteins, such as glutathione S-transferase, maltose-binding protein, or thioredoxin, or released in

144 tivity using a phage-based protein reporter, maltose-binding protein, over the detection of replicate

145 Those data demonstrate that the maltose-binding protein-tagged HAMP1-5 protein exist as

146 and that of chimeric spinach PsbO fused with maltose-binding protein.

147 (YSX), but both bind to an identical target, maltose-binding protein.

148 sibility for residues in the vicinity of the maltose-binding site of MalE is observed.

149 substitution of aspartate for glycine in the maltose-binding site of MalF likely generated a futile c

150 A genetically encoded maltose biosensor was constructed, comprising maltose bi

151 ation of the semi-open MalK2 conformation by maltose-bound MBP is key to the coupling of maltose tran

152 Maltose-bound MBP promotes the transition to the semi-op

153 found that full engagement of both lobes of maltose-bound MBP unto MalFGK2 is facilitated by nucleot

154 sugar uptake by subsaturating extracellular maltose) but not trans-allostery (uptake stimulation by

155 conversion of this recalcitrant substrate to maltose by beta-amylase.

156 ture of Sco GlgEI-V279S complexed with alpha-maltose-C-phosphonate (MCP), a non-hydrolyzable substrat

157 , we demonstrate that elevated intracellular maltose can also make dividing yeast tolerant to short-t

158 rior sensitivity and limits of detection for maltose, compared with an equivalent fluorescent resonan

159 in a complex medium, we used it to estimate maltose concentration in a commercial beer sample in a r

160 aging ability for accurate quantification of maltose concentrations.

161 s to quantify glucose, fructose, sucrose and maltose contents of honey samples using Raman spectrosco

162 than 300% and 500% increases of glucose and maltose contents, respectively, in extruded flours compa

163 1 content consisted of four monosaccharides: maltose, D-xylose, mannose, and D-fructose.

164 (EC50) were 2.4x10(-7)M and 1.3x10(-7) M for maltose detected in pre-incubated and real-time reaction

165 mice were pair-fed an alcohol or isocaloric maltose dextrin liquid diet for 16 weeks with or without

166 It is generally believed that maltose drives yeast-mediated bread dough fermentation.

167 Maltose fermentation and the glyoxylate bypass are induc

168 stimulated ATPase activity is independent of maltose for purified transporter in detergent micelles.

169 hree log units ranging from 10nM to 3.16 muM maltose for the BRET(2) system compared to an EC(50) of

170 Rice starch can be hydrolyzed into maltose for trehalose bioconversion by enzymatic methods

171 or a series of malto-oligosaccharides except maltose for which transglycosylation nonetheless dominat

172 egmatis has an enzyme catalyzing transfer of maltose from [(14)C]maltose 1-phosphate to glycogen.

173 Maltosaccharides inhibited the transfer of maltose from [(14)C]maltose-1-P to glycogen because they

174 Inhibition of GlgE, which transfers maltose from a maltose-1-phosphate donor to alpha-glucan

175 ikely generated a futile cycle by preventing maltose from binding to MalFGK(2) during the catalytic c

176 s appeared to disrupt the normal transfer of maltose from MBP to MalFGK(2).

177 ugars (fructose, glucose, melibose, sucrose, maltose, galatose, tagatofuranose and turanose) and glyc

178 Crystal structures of the Escherichia coli maltose importer (MalFGK2) in complex with its substrate

179 ghlight the conformational plasticity of the maltose importer, providing insights into the ATPase sti

180 To demonstrate real-time detection of maltose in a complex medium, we used it to estimate malt

181 The biosensor's estimate of maltose in beer matched that of a commercial enzyme-link

182 ne, whereas such regulation does not require maltose in detergent.

183 onformation, a step essential for release of maltose in the cytosol.

184 Retention of maltose in the MBP binding site in the deletion mutant,

185 with a microfluidic system for detection of maltose in water or beer.

186 Using the BRET-based biosensor, maltose in water was detected on a microfluidic chip, ei

187 e placed under the control of a heterologous maltose-inducible promoter, P(susA).

188 rmations present multiple beta-d-glucose and maltose interaction sites, whereas inward-occluded and i

189 ning of MBP, events that promote transfer of maltose into the transporter.

190 n both mutants, metabolism of starch-derived maltose is impaired but inhibition is effective at diffe

191 ith nanomolar affinity, yet neither MalE nor maltose is necessary or facilitates the transition.

192 of ATP observed in the presence of MalE and maltose is not because closed liganded MalE accelerates

193 the presence and absence of maltose, whereas maltose is retained in the binding pocket.

194 ructan and sucrose by invertase, compared to maltose is, however, not documented.

195 e, while the reverse reaction (production of maltose) is not stereospecific for the acceptor glucose.

196 The forward reaction (consumption of maltose) is specific for the beta-anomer of maltose, whi

197 e a rapid ATP hydrolysis depends on MalE and maltose, it has been proposed that closed liganded MalE

198 DPE1 does not use maltose; it primarily transfers a maltosyl unit from one

199 d the nonreducing sugar, sucrose, as well as maltose, lactose, and the monosaccharide, glucose.

200 mid- and late-harvest varieties with higher maltose levels.

201 ve in the suppression of hyperglycaemia in a maltose loading test than miglitol, a drug presently use

202 In the presence of ADP or maltose, MalE.MalFGK2 remains essentially in a semi-clos

203 anning subunits of the molybdate (ModBC) and maltose (MalFGK) ABC transporters.

204 er the metabolism of glucose polymers, i.e., maltose, maltodextrin, and glycogen, is important for Es

205 -surface lipoprotein MalE contributes to GAS maltose/maltodextrin utilization, but MalE inactivation

206 ABC) transporter that mediates the uptake of maltose/maltodextrins into Escherichia coli.

207 olysis products (SHP) consisting of glucose, maltose, maltooligosaccharides (MOS), and maltopolysacch

208 lyzed waxy corn starch, consisting mainly of maltose, maltotriose, and branched alpha-limit dextrins,

209 gration times of the coinjected standards of maltose, maltotriose, and maltopentadecaose (bracketing

210 ith genital fluids resulted in production of maltose, maltotriose, and maltotetraose, the major produ

211 nt study was to analyze sugar levels (namely maltose, maltotriose, glucose and fructose) and alcohols

212 ow in glycogen-breakdown products, including maltose, maltotriose, maltopentaose, maltodextrins, and

213 fication of six sugars (glucose, isomaltose, maltose, maltotriose, maltotetraose and maltopentaose) i

214 was optimised in order to quantify mannose, maltose, maltotriose, maltotetraose, maltopentaose, malt

215 ferase system (PTS) responsible for non-MalE maltose/maltotriose transport.

216 disaccharides (sucrose, trehalose, turanose, maltose, maltulose, palatinose, melibiose and melezitose

217 capillary electrophoresis-mass spectrometry, maltose:maltulose ratio was determined by HPAEC-PAD, col

218 Furosine, maltose:maltulose ratio, colour indexes (L, a, b) have b

219 Maltose metabolism during the conversion of transitory (

220 (fructose, glucose, sucrose, melezitose and maltose), moisture content and sugar ratios (F+G, F/G an

221 or aqueous solutions of two sweeteners viz., maltose monohydrate and acesulfame-K have been measured

222 of mouse TMEM16A in nanodiscs and in lauryl maltose neopentyl glycol as determined by single-particl

223 The structure in lauryl maltose neopentyl glycol has one Ca(2+) ion resolved wit

224 upon light activation, solubilized in lauryl maltose neopentyl glycol, and purified with a combinatio

225 I using the branched-chain detergent lauryl maltose neopentyl glycol.

226 Representatives of this maltose-neopentyl glycol (MNG) amphiphile family show fa

227 eta(2)AR, we utilized the recently developed maltose-neopentyl glycol (MNG-3) diacyl detergent.

228 renergic receptor (beta2AR) reconstituted in maltose/neopentyl glycol detergent micelles revealed two

229 dependent enzyme YvoF is a close relative of maltose O-acetyltransferase (MAT).

230 s mechanism and the impact of ATP, MalE, and maltose on the conformation of the transporter during th

231 astid is only possible in the form of either maltose or glucose.

232 conclude that for the specific monitoring of maltose or maltotriose only the HPLC method was suitable

233 es not completely abrogate GAS catabolism of maltose or maltotriose.

234 otein was present in cells grown on glucose, maltose or sucrose.

235 in H2 production rate relative to growth on maltose or tryptone.

236 eliloti was grown in succinate plus lactose, maltose, or raffinose.

237 we found that catabolism of the disaccharide maltose provides a competitive advantage in vivo to path

238 homodimeric ATPase, MalK2; and a periplasmic maltose receptor, MalE.

239 Herein, we studied the role of the maltose repressor (MalR), another LacI/GalR family membe

240 are regulated by competitive binding of the maltose repressor MalR and catabolite control protein A.

241 association of the Saccharomyces cerevisiae maltose-responsive transcription activator Mal63 (MAL-ac

242 th those for the sp3 hybridized CH donors in maltose reveals no marked dependence on hybridization fo

243 of levels of the starch degradation product maltose showed that substantial starch degradation occur

244 gars, such as glucose, fructose, sucrose and maltose, significantly more total protein, zinc and less

245 ts blanched in water and in 4% trehalose and maltose solutions at 75 degrees C for 3 (A) and 10 min (

246 miting, and (iii) the additional presence of maltose stimulates release of Pi, and therefore increase

247 To investigate the mechanism of maltose stimulation, electron paramagnetic resonance spe

248 cosides including sucrose, salicin, helicin, maltose, sucralose and both alpha- and beta-linked synth

249 However, except for maltose, the acceptor reactions of Weissella dextransucr

250 Although SP-D shows a preference for glucose/maltose, the protein also recognizes d-mannose and a var

251 The condensation reaction of D-maltose to free radicals of the series of tris(2,4,6-tri

252 ransfers the non-reducing glucosyl unit from maltose to glycogen by a ping-pong mechanism.

253 Transfer of maltose to glycogen was inhibited by micromolar amounts

254 is complex pathway is unclear; conversion of maltose to hexose phosphate in bacteria proceeds via a m

255 version involves the cytosolic metabolism of maltose to hexose phosphates via an unusual, multidomain

256 asmic maltose-binding protein (MBP) delivers maltose to MalFGK(2) and stimulates its ATPase activity.

257 the maltose-binding pocket of MBP, allowing maltose to remain associated with MBP during the catalyt

258 asmic maltose-binding protein (MBP) delivers maltose to the transmembrane subunits (MalFG) and stimul

259 Maltose transfer required addition of an acceptor.

260 phosphate was produced for each micromole of maltose transferred to glycogen, and 56% of the added ma

261 rd-facing conformation and the final step of maltose translocation into the cell.

262 We propose a mechanism of maltose transport inhibition by this central amphitropic

263 harides that are transported by a paralogous maltose transport operon present in T. thermophilus.

264 For the Escherichia coli maltose transport system, the selectivity of sugar bindi

265 maltose-bound MBP is key to the coupling of maltose transport to ATP hydrolysis in vivo, because it

266 ard- and outward-facing conformations during maltose transport.

267 as disproportionating enzyme 2, DPE2) or the maltose transporter (MEX1), the activity of the plastidi

268 x-ray crystallography, we have captured the maltose transporter in an intermediate step between the

269 report the structure of the nucleotide-free maltose transporter in which the substrate binding pocke

270 escribe the functional reconstitution of the maltose transporter into nanodiscs and demonstrate that

271 opose that the core coupling elements in the maltose transporter involve contributions from several s

272 Previously we reported the structure of the maltose transporter MalFGK(2) in an outward-facing confo

273 The maltose transporter MalFGK(2) is a study prototype for A

274 The maltose transporter MalFGK(2) of Escherichia coli is a m

275 this rotation in the intact Escherichia coli maltose transporter MalFGK(2).

276 gulator for several permeases, including the maltose transporter MalFGK2.

277 The maltose transporter, a well characterized model system,

278 he NBDs and the TMDs in the Escherichia coli maltose transporter, an ABC importer for which an intact

279 Using the well-characterized maltose transporter, an ATP binding cassette (ABC) trans

280 cherichia coli EIIA(Glc) in complex with the maltose transporter, an ATP-binding cassette (ABC) trans

281 stal structures of the full-length wild-type maltose transporter, stabilized by adenosine 5'-(beta,ga

282 g us to propose its reannotation as malT for maltose transporter.

283 GK2 in the outward-facing conformation until maltose triggers return to the inward-facing state for s

284 ry protein EIIA(Glc) allosterically inhibits maltose uptake in E. coli.

285 mB, the outer membrane porin responsible for maltose uptake, causes cell death when the osmoregulator

286 nal amplification in a competitive assay for maltose using amylose magnetic beads in a microtiter pla

287 The resulting assay was specific for d-(+)-maltose versus other sugar analogs including d-(+)-raffi

288 The growth of all three mutants on maltose was comparable without S(0), but in its presence

289 sulfame-K were treated as electrolyte, while maltose was considered as non-electrolyte.

290 n plants grown at high temperatures, whereas maltose was higher.

291 ated the ATPase activity of the transporter, maltose was not transported.

292 ity was in maltopentaose, demonstrating that maltose was transferred intact.

293 i 180 in complex with the acceptor substrate maltose, we identified several residues (Asp-1028 and As

294 ted values of glucose, fructose, sucrose and maltose were determined as 0.964, 0.965, 0.968 and 0.949

295 Glucose and maltose were preferentially removed from CSS using high

296 fructose, sucrose, melezitose, turanose and maltose were used to identify and quantify the individua

297 state of MalE in the presence and absence of maltose, whereas maltose is retained in the binding pock

298 maltose) is specific for the beta-anomer of maltose, while the reverse reaction (production of malto

299 This method is based on the reaction of maltose with glucose oxidase (GOD) and the development o

300 In addition, bcMalT binds to maltose with similar affinities before and after the cro