ライフサイエンスコーパス: maltotriose

1 letely abrogate GAS catabolism of maltose or maltotriose.

2 reaks down maltooligosaccharides longer than maltotriose.

3 on starch but can still grow on maltose and maltotriose.

4 .8 times greater, respectively, than that of maltotriose.

5 5 to 2882mg/L (maltose), 141.9 to 20731mg/L (maltotriose), 168.5 to 7650mg/L (maltotetraose), 20.1 to

6 saccharides like maltotetrose (26.18mug/gm), maltotriose (28.16mug/gm), and maltose (26.94mug/gm) wer

7 beta-maltose, 3, and the trisaccharide beta-maltotriose, 4) were synthesized, purified by HPLC, and

8 ested, GAS MalE had the highest affinity for maltotriose, a major breakdown product of starch in the

9 for leucine restored preferential binding to maltotriose and the maltoside.

10 The sensor responded to maltose and maltotriose and the response was completely abolished by

11 oligosaccharides (raffinose, stachyose, and maltotriose), and a sugar alcohol (mannitol).

12 y corn starch, consisting mainly of maltose, maltotriose, and branched alpha-limit dextrins, as subst

13 that could be visually detected for glucose, maltotriose, and maltoheptaose, was 25, 25, and 50 nmol,

14 ir ability to degrade wheat starch, maltose, maltotriose, and maltoheptaose.

15 imes of the coinjected standards of maltose, maltotriose, and maltopentadecaose (bracketing the peaks

16 glucose for the former and oligosaccharides, maltotriose, and maltose for the latter.

17 al fluids resulted in production of maltose, maltotriose, and maltotetraose, the major products of al

18 nce this strain could still grow on maltose, maltotriose, and starch, there must be at least one othe

19 ltooligosaccharides reveal the presence of a maltotriose binding site on the N-terminal face of the (

20 structure and ligand-binding properties of a maltotriose-binding protein identified from the Thermus

21 transport rates of radiolabelled maltose and maltotriose, but not glucose, leading us to propose its

22 At maximum, maltose plus maltotriose constituted 94% of total sugars in particles

23 Maltose and maltotriose did not accumulate, suggesting that Tre6P af

24 cause small amounts of glucose, maltose, and maltotriose found in Polycose were enhancing the signal

25 was to analyze sugar levels (namely maltose, maltotriose, glucose and fructose) and alcohols (ethanol

26 impaired responding to glucose, maltose, and maltotriose in an initial session of a brief-access tast

27 s a considerable energy gain upon binding of maltotriose in comparison to maltose.

28 The partial alignment of maltotriose in the DBBPC/DHPC system was studied at thre

29 ltose resulted in a structure that contained maltotriose in the ligand-binding site.

30 or has a high affinity for the trisaccharide maltotriose (K(d)<1 microM) but little affinity for disa

31 MalE2 binds maltose (KD, 8.4 +/- 1 microM), maltotriose (KD, 11.5 +/- 1.5 microM), and trehalose (KD

32 issociation constant [KD], 24 +/- 1 microM), maltotriose (KD, 8 +/- 0.5 nM), and beta-(1-->4)-mannote

33 In the presence of ATP and maltotriose, MalT binds to decanucleotide MalT boxes tha

34 cogen-breakdown products, including maltose, maltotriose, maltopentaose, maltodextrins, and glycogen

35 itro digestion, the total amount of released maltotriose, maltose and glucose significantly different

36 ng most of the starch (81-93%) hydrolyzed to maltotriose, maltose and glucose whereas only limited am

37 of six sugars (glucose, isomaltose, maltose, maltotriose, maltotetraose and maltopentaose) in wheat f

38 mised in order to quantify mannose, maltose, maltotriose, maltotetraose, maltopentaose, maltohexaose

39 at for the specific monitoring of maltose or maltotriose only the HPLC method was suitable.

40 nalysis of the human neck+CRD complexed with maltotriose or p-nitrophenyl-maltoside showed stacking o

41 for turanose, nigerose, sucrose, isomaltose, maltotriose, panose and raffinose in angico were signifi

42 ffinose, isomaltotriose, erlose, melezitose, maltotriose, panose, and 1-kestose).

43 of high-starch foods accumulated maltose and maltotriose, presumably from the breakdown of starch by

44 he wild-type GA/maltose and Trp120 -->Phe GA/maltotriose reactions in H2O and D2O.

45 r, however, was more effective at permeating maltotriose than glucose.

46 lucanotransferase) converts two molecules of maltotriose to a molecule of maltopentaose, which can no

47 primarily transfers a maltosyl unit from one maltotriose to a second maltotriose to make glucose and

48 ltosyl unit from one maltotriose to a second maltotriose to make glucose and maltopentaose.

49 We find for all studied sugars, from maltotriose to maltoheptaose, that only one sugar molecu

50 experiments demonstrated that the binding of maltotriose to the protein is exothermic and tight, wher

51 ystem (PTS) responsible for non-MalE maltose/maltotriose transport.

52 d mutants that could not grow on maltose and maltotriose unexpectedly located a gene, designated malR

53 Maltotriose, which has the same linkage pattern as the m

54 In order to make use of maltotriose, which would otherwise accumulate, dispropor

55 ans NCTC 10449 degraded starch, maltose, and maltotriose, while A. viscosus ATCC 15987 degraded starc

56 a function of concentration for maltose and maltotriose with continued testing, presumably due to as

57 ) decreased affinities for the maltoside and maltotriose without significantly altering the affinity