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1 ntin to 4-keto-6-deoxy glucose, resulting in maysin.
2 s mutation has been linked to the absence of maysin.
3 ropanoids and C-glycosyl flavones related to maysin.
4 a (Boddie) in maize (Zea mays L.) because of maysin, a C-glycosyl flavone synthesized in silks via a
5 ntitative trait locus) determining levels of maysin, a C-glycosyl flavone that deters feeding by corn
6 terized pathway, namely the concentration of maysin, a C-glycosyl flavone, in silks of maize, Zea may
7 netic mechanisms underlying the synthesis of maysin and apimaysin and the corresponding effects on co
8 nguished by their B-ring substitutions, with maysin and apimaysin being the di- and monohydroxy B-rin
11 ted for 55.3% of the phenotypic variance for maysin, and a QTL, pr1, which explained 64.7% of the phe
13 of Sm1 and Sm2 described here completes the maysin biosynthetic pathway, providing powerful tools fo
14 e action of this region was dominant for low maysin, but was only expressed in the presence of a func
18 hat are deleted for the p1 gene have reduced maysin levels and moderate silk-browning reaction, where
20 reater understanding of the genetic basis of maysin synthesis and associated corn earworm resistance
21 thesis, and the apimaysin QTL did not affect maysin synthesis, suggesting that the synthesis of these
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