ライフサイエンスコーパス: melon

1 ective preferences (e.g., I prefer apples to melons).

2 diversity capture and mapping resolution in melon.

3 , respectively, compared with the unmodified melon.

4 endelian traits to a candidate-gene level in melon.

5 reciprocal inversion between C. hystrix and melon.

6 of the potential of GWA for trait mapping in melon.

7 acidic varieties with a standard Galia-type melon.

8 rimitive acidic varieties and modern dessert melons.

9 rences between acidic varieties and standard melons.

10 3-carotenone were detected in orange-fleshed melons.

11 causes significant losses in the cultivated melon, a key member of the economically important family

12 The heptazine-based polymer melon (also known as graphitic carbon nitride, g-C3N4) i

13 We report the genome sequence of melon, an important horticultural crop worldwide.

14 mosomes (AK1-AK12) of an ancestor similar to melon and C. hystrix had strikingly different evolutiona

15 One of the four FRO genes in the melon and cucumber (Cucumis sativus) genomes was Fe-regu

16 age values obtained were similar to those of melon and cucumber, but the phenolic contents were much

17 on the milk-clotting activity of kiwi fruit, melon and ginger extracts was evaluated, as well as the

18 propose this flexibility is modulated by the melon and implemented to accommodate dynamic spatial rel

19 The highest ash content was 3.9% (melon and peach).

20 arative analyses of the genomes of cucumber, melon and watermelon, we uncovered conserved syntenic lo

21 e amount of citric acid compared to standard melons and are described as 'zesty and fresh'.

22 a much smaller impact on the long shelf-life melons and fewer differences were detected.

23 d to LeExp1 were also identified in ripening melons and strawberries, suggesting that they are a comm

24 ess the organoleptic impact of the different melons and the sensory data were correlated with the che

25 ined by objective states of the world (e.g., melons are bigger than apples), whereas value-based deci

26 and fruity flavours (peach/apricot, Muscat, melon, banana and strawberry) while the remainder were d

27 majority of the remaining species, including melon (C. melo) and the sister species of cucumber, C. h

28 Three melon cDNA clones with significant homology to other clo

29 pening-related genes we have screened a ripe melon cDNA library and isolated two novel cDNA clones (M

30 The genome components of the Melon chlorotic leaf curl virus (MCLCuV) were cloned fro

31 tivated and wild cucumbers, and the syntenic melon chromosome I suggested that the paracentric invers

32 ion with a heptazine carbon nitride polymer, melon (CN(x)), is reported.

33 le, grapefruit, mango, kiwifruit, pineapple, melon, coconut, banana and papaya).

34 A further 5 fenugreek and 1 bitter melon compounds were identified in trace amounts from th

35 erting enzyme (ACE) inhibitory activity of a melon concentrate rich in superoxide dismutase (SOD-MC)

36 These melons contain almost twice the amount of citric acid co

37 omes based on different genetic distances to melon, cucumber, and watermelon in the Benincaseae tribe

38 synthase is expressed in the minor veins of melon (Cucumis melo) as part of the symplastic-loading m

39 ere we show the high-resolution structure of melon (Cucumis melo) eIF4E in complex with a melon eIF4G

40 provide evidence that pectin disassembly in melon (Cucumis melo) may be PG mediated.

41 The C940-fe (fefe) Fe-uptake mutant of melon (Cucumis melo) was characterized, and the fefe mut

42 a galactinol synthase promoter, cloned from melon (Cucumis melo), directs expression of the gusA gen

43 termines the color of many fruits, including melon (Cucumis melo).

44 Charentais melons (Cucumis melo cv Reticulatus) are climacteric and

45 the analysis of 35 multiclass pesticides in melons (Cucumis melo inodorus) produced in Ceara-Brazil.

46 based cloning of C. melo PH gene (CmPH) from melon, Cucumis melo taking advantage of the novel natura

47 ptive antecedent to the development of sweet melon cultigens in Central Asia over 1,000 years ago.

48 f AVRFOM2 will not only be helpful to select melon cultivars to avoid melon Fusarium wilt, but also t

49 s resulted in resistance of Fom-2-harbouring melon cultivars.

50 A galactinol synthase promoter from melon drives gene expression in the minor-vein companion

51 melon (Cucumis melo) eIF4E in complex with a melon eIF4G peptide and propose the first eIF4E-eIF4G st

52 gricultural produce like pears, carrots, and melons etc.

53 ost abundant compounds in FGE3, while bitter melon extracts contained only small amounts of mainly ph

54 hose obtained using commercial rennet, while melon extracts produced a fragile gel and low curd yield

55 Melon extracts showed high milk-clotting activity over a

56 ability to predict the sensory perception of melon flavour.

57 onal studies of chemosensory proteins in the melon fly and for making more detailed comparisons to ot

58 The melon fly is a major agricultural pest, widely distribut

59 s involved in chemosensory perception in the melon fly, Bactrocera cucurbitae (Diptera: Tephritidae)

60 racted from 4-day-old adult specimens of the melon fly.

61 ion were identified and characterized in the melon fly.

62 des the avirulence protein recognized by the melon Fom-2 gene.

63 des the avirulence protein recognized by the melon Fom-2 gene.

64 h quality losses were isolated in rocket and melon fresh-cut produce and their expression levels anal

65 n endo-PG with the potential to depolymerize melon fruit cell wall pectin.

66 n reported that PG activity is absent during melon fruit ripening, a mechanism for PG-independent pec

67 racted from tomato seeds, cotton fibers, and melon fruit showed pH optima of 6, 6, and 8, respectivel

68 tein levels and carotenoid metabolic flux in melon fruit, as shown by carotenoid and immunoblot analy

69 examined in transgenic antisense ACC oxidase melon fruit, three distinct patterns of mRNA accumulatio

70 Wounding and ethylene treatment of unripe melon fruits 20 days after anthesis showed that MEL2 and

71 ity and the nutritional quality of fresh cut melon fruits.

72 e helpful to select melon cultivars to avoid melon Fusarium wilt, but also to monitor how quickly a F

73 Both IgY can be captured with protein G or melon gel, but less so with protein A.

74 ay in part explain the increased size of the melon genome compared with the close relative cucumber.

75 romosomes are largely retained in the modern melon genome, while have undergone different degrees of

76 e DHL92, representing 83.3% of the estimated melon genome.

77 rotenoid and immunoblot analyses of selected melon genotypes and by using chemical pathway inhibitors

78 he control of the polymerization process for melon ("graphitic carbon nitride"), with the aim of impr

79 on on ecosystem quality in the studied area, melons have the largest impact per tonne produced.

80 'Chardonnay', 'Gamay noir', 'Aligote', and 'Melon', have microsatellite genotypes consistent with th

81 compounds from fenugreek and 13 from bitter melon in active crude extracts.

82 Ripening-associated pectin disassembly in melon is characterized by a decrease in molecular mass a

83 Fresh-cut cantaloupe melon is valued for its aroma but is highly perishable.

84 Hyperbaric storage (8h) of melon juice (a highly perishable food) at 25, 30 and 37

85 e of recent whole-genome duplications in the melon lineage since the ancient eudicot triplication, an

86 C-SAW analysis allowed the discrimination of melon maturity stage based on six measured peaks, whose

87 es of two genotypes of Charentais cantaloupe melons (medium shelf-life and long shelf-life), harveste

88 In melon mesocarp, beta-carotene accumulation is governed b

89 vitro model to assess the efficacy of bitter melon (Momordica charantia) extract (BME) as an anticanc

90 (Trigonella foenum-graecum) seeds and bitter melon (Momordica charantia) fruit were extracted sequent

91 hin each year was not affected by refuges of melons or alfalfa near cotton fields.

92 degrees C storage temperatures for fresh-cut melon over 14days reveals that storage at 0 degrees C is

93 n of some of the studied pesticides in lime, melon, papaya, banana, tomato, and lettuce.

94 Melon peels (maazoun cultivar) are rich in nutritional i

95 c acid is the major phenolic compound in the melon peels by 33.45mg/100g, followed by apigenin-7-glyc

96 l retention capacities) and color shows that melon peels have properties that may be useful in indust

97 quantification of the phenolic compounds of melon peels were performed by high performance liquid ch

98 composition and functional properties of the melon peels, considered as a by-product.

99 MPG1, the most abundant melon PG mRNA, was expressed in Aspergillus oryzae.

100 present at low levels in other organs of the melon plant.

101 ees C) is critical for maintaining fresh-cut melon quality, but often reaches 10 degrees C during tra

102 ylamide gel electrophoresis of proteins from melons revealed that several mRNAs increased in amount d

103 ive enzymes, which prevented AA detection in melon samples.

104 Analysis of commercial melons samples revealed the presence of pesticides bifen

105 context of identifying potential targets for melon sensory quality improvement.

106 ble patterns (e.g., those observed in Korean melons, silk gourds, ribbed pumpkins, striped cavern tom

107 igation was performed on kiwi, pineapple and melon, subjected to minimal processing, packaging, cold

108 These long shelf-life melons tasted sweet, but lacked fruity flavours, instead

109 turn has 3 times the activity of the polymer melon, the literature benchmark.

110 blowhole, and then using air sinuses and the melon to modulate their transmission.

111 iation of a cyanamide surface-functionalized melon-type carbon nitride ((NCN)CNx) and a molecular nic

112 ombination compared to the nonfunctionalized melon-type carbon nitride.

113 osome synteny among cucumber, C. hystrix and melon using integrated and complementary approaches.

114 igh beta-carotene accumulation in golden SNP melons was found to be due to a reduced further metaboli

115 bitter taste in cucurbits such as cucumber, melon, watermelon, squash, and pumpkin.

116 valuate the inhibitory effect of wild bitter melons (WBM; Momordica charantia Linn. var. abbreviata S

117 genome sequencing of a set of strains of the melon wilt fungus Fusarium oxysporum f. sp. melonis (Fom

118 genome sequencing of a set of strains of the melon wilt fungus Fusarium oxysporum f.sp. melonis (Fom)

119 virus (WSMoV, tospovirus serogroup IV), and Melon yellow spot virus (MYSV, tospovirus).

120 e virus (WSMoV, tospovirus serogroup IV) and melon yellow spot virus (MYSV, tospovirus).