ライフサイエンスコーパス: microcalorimetry

1 (5) m(-1) obtained from isothermal titration microcalorimetry.

2 were measured using high-temperature Calvet microcalorimetry.

3 plasmon resonance, and isothermal titration microcalorimetry.

4 formylase (PDF(Ec)) via isothermal titration microcalorimetry.

5 ging from mu-HPLC and on-chip CE to scanning microcalorimetry.

6 ethods and scanning and isothermal titration microcalorimetry.

7 measurement time compared with conventional microcalorimetry.

8 o reduce biofilm as demonstrated by FISH and microcalorimetry.

9 y gel filtration, fluorescence emission, and microcalorimetry.

10 tin was investigated by isothermal titration microcalorimetry.

11 ponin C, as measured by isothermal titration microcalorimetry.

12 Gly) positions were examined using titration microcalorimetry.

13 rate were determined by isothermal titration microcalorimetry.

14 LCKp) was studied using isothermal titration microcalorimetry.

15 r farnesylation of cysteine, was measured by microcalorimetry.

16 to 37 degrees C by high-precision titration microcalorimetry.

17 ns were investigated by isothermal titration microcalorimetry.

18 from Aedes aegypti and showed by isothermal microcalorimetry, a modified and very sensitive non-equi

19 Isothermal titration microcalorimetry analysis demonstrated that the substitu

20 We have used microcalorimetry and analytical ultracentrifugation to t

21 Analysis by isothermal microcalorimetry and calcium titration under conditions

22 s ligands for SLT-1B by isothermal titration microcalorimetry and competitive enzyme-linked immunosor

23 ith troponin C (TnC) by isothermal titration microcalorimetry and cross-linking.

24 es of C-glucosides were studied by titration microcalorimetry and fluorescence anisotropy titration.

25 turation transfer difference-NMR, isothermal microcalorimetry and molecular dynamics simulations have

26 From titration microcalorimetry and optical biosensor analyses, both mo

27 mbine infrared spectroscopy in operando with microcalorimetry and reactivity studies using isotopic l

28 rium binding constants obtained in titration microcalorimetry and surface plasmon resonance experimen

29 eology, yeasts heat production by isothermal microcalorimetry and the interaction between water and b

30 Microcalorimetry and van't Hoff analysis have given a fu

31 ng a combination of fluorescence anisotropy, microcalorimetry, and CD titration.

32 face plasmon resonance, isothermal titration microcalorimetry, and circular dichroism.

33 hysical techniques (circular dichroism, NMR, microcalorimetry, and electrophoretic mobility shift ass

34 Here we present data from NMR, microcalorimetry, and other biophysical studies that cha

35 cterized by high-resolution crystallography, microcalorimetry, and surface plasmon resonance.

36 kinetic constants using isothermal titration microcalorimetry are presented.

37 of catalytic activity, isothermal titration microcalorimetry as well as kinetic analysis using a var

38 aces at 300 K has been studied by adsorption microcalorimetry, atomic beam/surface scattering, and lo

39 Using titration microcalorimetry combined with solution X-ray scattering

40 Isothermal titration microcalorimetry experiments establish that the 3-, 4-,

41 Titration microcalorimetry experiments using a soluble murine gran

42 ons complemented by in vitro mutagenesis and microcalorimetry experiments, we model the effect of sev

43 ed complexes during the isothermal titration microcalorimetry experiments.

44 muscle actin were characterized by titration microcalorimetry, fluorescence titrations, and nucleotid

45 hasize the yet-little-exploited potential of microcalorimetry for the speciation-sensitive ecotoxicol

46 py, SPR, analytical ultracentrifugation, and microcalorimetry glycopeptides that fully recapitulate t

47 Microcalorimetry has found the complex-type N-linked gly

48 ibility of an in vitro biofilm by isothermal microcalorimetry (IMC).

49 100) surface at 300 K has been studied using microcalorimetry, in combination with LEED, AES, ISS, wo

50 In the present study, isothermal titration microcalorimetry is used to determine the binding thermo

51 In this study, microcalorimetry (isothermal titration calorimetry and d

52 Isothermal titration microcalorimetry (ITC) and hemagglutination inhibition m

53 of colicin N to TolA by isothermal titration microcalorimetry (ITC) and tryptophan fluorescence.

54 study demonstrated that isothermal titration microcalorimetry (ITC) could be used to determine the th

55 ated that Hill plots of isothermal titration microcalorimetry (ITC) data for the binding of di-, tri-

56 oside was determined by isothermal titration microcalorimetry (ITC) in the first paper of this series

57 Isothermal titration microcalorimetry (ITC) measurements showed that 2 has a

58 Our previous isothermal titration microcalorimetry (ITC) studies of the binding of synthet

59 as also investigated by isothermal titration microcalorimetry (ITC).

60 ca BglC were assayed by isothermal titration microcalorimetry (ITC).

61 tination inhibition and isothermal titration microcalorimetry (ITC).

62 ated glycans is very high as demonstrated by microcalorimetry (K(D) < 1 muM).

63 Isothermal titration microcalorimetry measurements reveal a systematic increa

64 We report adsorption microcalorimetry, molecular simulations, and detailed XR

65 operfused crypts by measuring [HCO(3)(-)] by microcalorimetry on nanoliter samples.

66 Here, we demonstrate that microcalorimetry provides a sensitive real-time monitor

67 resonance detection and isothermal titration microcalorimetry revealed that several positively charge

68 y change (DeltaH(o)F=-8.67kJ.mol(-1)), while microcalorimetry showed an entropic driven binding proce

69 stable tetramers in solution and isothermal microcalorimetry showed that the ASRT tetramer binds to

70 es were studied using scanning and titration microcalorimetry, spectropolarimetry, fluorescence aniso

71 ng the combustion calorimetry and the Calvet microcalorimetry techniques, respectively.

72 s or cell-free biochemical extracts by using microcalorimetry, thermocouples, or pyroelectric films,

73 ohydrates, was previously shown by titration microcalorimetry to bind to the lectin concanavalin A (C

74 ent study, we have used isothermal titration microcalorimetry to determine the thermodynamics of bind

75 ifugation, molecular docking simulation, and microcalorimetry to investigate whether these small cyto

76 ptidoglycan (PGN) derivatives, combined with microcalorimetry, to define the binding specificities of

77 Microcalorimetry, ultracentrifugation, and (1)H NMR spec

78 dehydrogenase (MCAD) by isothermal titration microcalorimetry under a variety of experimental conditi

79 Affinities have been obtained by microcalorimetry using symmetrical and asymmetrical Asn-

80 or is characterized by a series of (1)H NMR, microcalorimetry, UV-vis, and fluorometry experiments.

81 Isothermal titration microcalorimetry was used to determine the complex stoic

82 Isothermal titration microcalorimetry was used to determine the thermodynamic

83 Using titration microcalorimetry, we determined that alpha-synuclein bou

84 the first time, using differential scanning microcalorimetry, we directly measured the energy poweri

85 Using microcalorimetry, we follow changes in the association f

86 Using isothermal microcalorimetry, we found that arachidonic acid binds f

87 Using titration microcalorimetry, we observed no binding of 16:0 or olei

88 Using isothermal microcalorimetry, we show that direct measures of energe

89 circular dichroism and isothermal titration microcalorimetry, which shows that f-ImPyIm has marginal