ライフサイエンスコーパス: micronutrient

1 carbohydrates, essential fatty acids, and 21 micronutrients).

2 fects the full utilization of this essential micronutrient.

3 n the biogeochemical cycle of this essential micronutrient.

4 natural abundance, it is an essential plant micronutrient.

5 g is reliant on the nut variety and specific micronutrient.

6 IFICANCE STATEMENT Manganese is an essential micronutrient.

7 nihot L.) is believed to be a good source of micronutrients.

8 l lipid profile, key vitamins, minerals, and micronutrients.

9 GL) were correlated with intake of different micronutrients.

10 ducts; 31.8% (95% CI, 29.2 to 34.3) involved micronutrients.

11 kes below the recommendations for energy and micronutrients.

12 whole foods that contain various macro- and micronutrients.

13 termine the potential bioavailability of the micronutrients.

14 gars and dietary fiber as well as macro- and micronutrients.

15 ive rise to dietary patterns that are low in micronutrients.

16 te-binding protein (SBP) to import essential micronutrients.

17 ntly different between subjects who received micronutrients [0.75 (0.66, 0.84)] and those who did not

18 (0.66, 0.84)] and those who did not receive micronutrients [0.76 (0.67, 0.85)] and between subjects

19 pplement including a mix of other macro- and micronutrients (150 kcal, 21 g protein; 10x/wk, interven

20 s in 1) energy intake and macronutrients and micronutrients, 2) dietary quality [Healthy Eating Index

21 Similarly, the majority of global micronutrients (53-81%) and protein (57%) are also produ

22 n transport in the endosperm, this essential micronutrient accumulated in this tissue, bypassing exis

23 oved the ability to detect diets with higher micronutrient adequacy in women but not in children.

24 ations and better diagnostic properties with micronutrient adequacy.

25 Maternal deficiencies in micronutrients affecting one-carbon metabolism before an

26 etween those receiving micronutrients and no micronutrients after 6 mo of ATT.

27 tation is pervasive in the ocean, with other micronutrients also approaching co-deficiency.

28 d swallowing problems, often associated with micronutrients, among older adults.

29 Cadmium (Cd) is a micronutrient and a tracer of biological productivity an

30 estimate the size of possible reductions in micronutrient and food intakes for different national po

31 , glycemic control, pancreas morphology, and micronutrient and mineral absorption.

32 Manganese (Mn) is an essential micronutrient and required cofactor in bacteria.

33 ted quantile sum regression method of "good" micronutrients and "good" food groups were positively as

34 ecause eggs are a good source of protein and micronutrients and are inexpensive, it is important to c

35 t the germplasm assessed is a good source of micronutrients and can be further exploited in breeding

36 Rich in micronutrients and considered to contain high iodine lev

37 rthermore, whether the contents and doses of micronutrients and electrolytes in standard banana bags

38 relationships between the intake of dietary micronutrients and gastric cancer risk.

39 zinc and no zinc or between those receiving micronutrients and no micronutrients after 6 mo of ATT.

40 its are due to various types of polyphenols, micronutrients and other bioactive compounds found in vi

41 ll and reduced irrigation, were analyzed for micronutrients and phytate content to determine the pote

42 lability of carotenoids and other lipophilic micronutrients and phytochemicals.

43 The ocean represents a fundamental source of micronutrients and protein for a growing world populatio

44 docytosis is required for internalization of micronutrients and turnover of membrane components.

45 ntaining iron, vitamin A, zinc, and 11 other micronutrients) and other health products (e.g., insecti

46 The element boron (B) is an essential plant micronutrient, and B deficiency results in significant c

47 Precambrian marine cycling of this critical micronutrient, and demonstrates the proxy potential for

48 Cu is an essential micronutrient, and its role in an array of critical phys

49 considered rich in protein and a variety of micronutrients, and are therefore seen as potential cont

50 corn-soy blend (CSB+) with a daily multiple micronutrient antenatal supplement [United Nations Inter

51 astric atrophy, a premalignant lesion, using micronutrient-antioxidant supplementation.

52 Calcium and other micronutrients are essential for health and well-being.

53 Micronutrients are required in small proportions in a di

54 lts were randomised to receive 6 weeks of 24 micronutrients as a daily capsule or placebo.

55 rs, such as dietary components and essential micronutrients, as well as the gastrointestinal microbio

56 try collaboration that was formed to improve micronutrient assessment and to better characterize anem

57 This research suggests that changing micronutrient availability could alter selection on fora

58 over short time scales, induced by shifts in micronutrient availability.

59 nd microorganisms, including macronutrients, micronutrients, bacteria, endogenous ions, and proteins.

60 IF-2alpha is essential in maintaining proper micronutrient balance, the inflammatory response, and th

61 ely enhances Ni mobility, thereby increasing micronutrient bioavailability and inhibiting contaminant

62 Three approaches to adjust micronutrient biomarker concentrations in the presence o

63 Developing a method for adjusting micronutrient biomarkers for the independent influence o

64 trations of acute-phase proteins and certain micronutrient biomarkers such as C-reactive protein (CRP

65 both adjusted and unadjusted values for the micronutrient biomarkers.

66 vitamin A status for valid interpretation of micronutrient biomarkers.

67 Iron is an essential micronutrient but is also highly toxic.

68 Plant foods are endowed with micronutrients but an understanding of bioavailability i

69 duces the risk of inadequate intake for many micronutrients, but diet-related issues during pregnancy

70 We previously reported that the micronutrient chromium picolinate (CrP), with long-stand

71 In Bangladesh, antenatal multiple micronutrient compared with iron-folic acid supplementat

72 notype and environmental factors determining micronutrient composition and environmental factors may

73 here is increasing interest in enhancing the micronutrient composition of cereals through fertilizati

74 bust guidelines available in relation to the micronutrient composition of infant foods.

75 a greater role than genotype in influencing micronutrient composition.

76 e (EE-muPAD) for quantitative measurement of micronutrient concentrations in decentralized, resource-

77 r, there were substantial differences in the micronutrient concentrations of the accessions from year

78 A reduction in micronutrient content by roasting is reliant on the nut

79 commonly consumed in Papua New Guinea, their micronutrient content is unknown.

80 lity in the past, including stress, disease, micronutrient content of food, and physical activity, ma

81 with arithmetic mean analysis (UPGMA) of the micronutrient contents differed in each of the 3years.

82 and convenient way of improving protein and micronutrient contents of the diet, which have importanc

83 A deficiency of the micronutrient copper (Cu) leads to infertility and grain

84 However, micronutrient cycling is largely unexplored in cold (</=

85 e >2 billion people have one or more chronic micronutrient deficiencies (MNDs).

86 elines and strategies to prevent and control micronutrient deficiencies and anemia globally.

87 e population and by assessing the overlap of micronutrient deficiencies and anemia.

88 tamin A deficiency is one of the most common micronutrient deficiencies and is associated with profou

89 ks associated with surgery included specific micronutrient deficiencies and the need for additional a

90 Micronutrient deficiencies are common among women in low

91 Micronutrient deficiencies are common in locales where p

92 Maternal micronutrient deficiencies are commonly associated with

93 Helminth infections and micronutrient deficiencies are highly prevalent in devel

94 y is thought to be one of the most prevalent micronutrient deficiencies globally, but an accurate ass

95 Maternal micronutrient deficiencies may adversely affect fetal an

96 Micronutrient deficiencies result in irreversible physic

97 Micronutrient deficiencies such as those of vitamin A an

98 the simultaneous presence of undernutrition, micronutrient deficiencies, and overweight or obesity (O

99 cation of flour is widely applied to address micronutrient deficiencies, but vitamin losses can occur

100 ividual-level (age, anthropometric measures, micronutrient deficiencies, malaria, and inflammation) a

101 s a process to improve crops for one or more micronutrient deficiencies.

102 to a remote server for real time tracking of micronutrient deficiencies.

103 for water purification and multivitamins for micronutrient deficiencies.

104 dens from both non-communicable diseases and micronutrient deficiencies.

105 iewed as a sustainable approach to alleviate micronutrient deficiencies.

106 supplements and screening and management of micronutrient deficiencies.

107 en and establish it as a strategy to control micronutrient deficiency in the populations.

108 cts, iron deficiency remains the most common micronutrient deficiency in the world.

109 Consequently, micronutrient deficiency is a widespread health problem

110 neurotoxin and whose depletion constitutes a micronutrient deficiency.

111 More than two billion people are micronutrient deficient.

112 ated pollinator-decline-dependent changes in micronutrient-deficient populations using population-wei

113 At 6 months, multiple micronutrients did not significantly reduce infant morta

114 F products is important to ensure a balanced micronutrient diet.

115 tal fat intakes that exceeded the Acceptable Micronutrient Distribution Range.

116 equestration of zinc (Zn(2+) ), an essential micronutrient, during the infectious disease process.

117 nd fiber components, but not other macro- or micronutrients (e.g., percentages of protein and cholest

118 , despite our understanding that several key micronutrients (e.g., vitamin A, copper, manganese, and

119 that facilitates the precise delineation of micronutrient effects and the mechanisms involved.

120 Humans receive micronutrients either directly from their diet or from g

121 trate different localization patterns of the micronutrient elements in pearl millet seed tissues.

122 Iron is a micronutrient essential for almost all organisms: bacter

123 Vitamin B-12 and folate are micronutrients essential for normal embryogenesis.

124 ding fortification, crop breeding and use of micronutrient fertilisers will remain a significant chal

125 Iron is an essential micronutrient for all eukaryotic organisms because it pa

126 Iron (Fe) is an essential micronutrient for symbiotic nitrogen fixation in legume

127 sual intakes for energy, macronutrients, and micronutrients for 1533 pregnant women.A third of the pa

128 Folates are essential micronutrients for animals as they play a major role in

129 it contains only low amounts of bioavailable micronutrients for human nutrition.

130 nce of less studied nutrients, such as K and micronutrients, for grassland productivity, and point to

131 Micronutrient fortification may be necessary, and small

132 NaFeEDTA in a multi-micronutrient fortification-mix, added to less refined,

133 tudy evaluated the effects of adding a multi-micronutrient fortification-mix, with no iron, electroly

134 ing electrolytic iron with NaFeEDTA in multi-micronutrient fortification-mixes is a popular option, t

135 n both were used for preparation of multiple micronutrient fortified milk and also to study its inter

136 In multiple micronutrient fortified milk, the bioavailability of bot

137 A new ration containing micronutrient-fortified flour without increased caloric

138 d to receive 1 of 3 (1) supplementation with micronutrient-fortified SQ-LNS for 12 wk (MMN-12), (2) s

139 for 12 wk (MMN-12), (2) supplementation with micronutrient-fortified SQ-LNS for 6 wk followed by unfo

140 Prescribing micronutrient-fortified SQ-LNS to ill children presentin

141 Micronutrient-fortified YCF use for 20 wk preserves iron

142 We aimed to investigate the effect of a micronutrient-fortified young-child formula (YCF) on the

143 plex emulsion on the behavior of fat soluble micronutrients (FSM) in a traditional Tunisian dish.

144 (51.6 per 1000 live births) in the multiple micronutrient group (relative risk [RR], 0.95; 95% CI, 0

145 Among the 22,405 pregnancies in the multiple micronutrient group and the 22,162 pregnancies in the ir

146 differ between the placebo (8/103, 7.8%) and micronutrient groups (7/112, 6.3%; HR 1.24; 95% CI 0.47-

147 However, children who received micronutrients had a faster gain in height over 6 mo tha

148 processed foods that conserve the different micronutrients has raised the need to study the effect o

149 Zinc, an essential micronutrient, has a cancer preventive role.

150 We present evidence here that essential micronutrients have a direct effect on H. pylori virulen

151 over 6 mo than did those who did not receive micronutrients (height-for-age z score Delta = 0.08; P =

152 Our findings implicate micronutrient imbalance in subsequent modulation of adip

153 he discovery of the antioxidant role of this micronutrient in human health.

154 idation of methane (AOM) utilize both scarce micronutrients in addition to nickel and molybdenum.

155 rient supplements (SQ-LNS) fortified with 23 micronutrients in children aged 6 months (mo) to 5 years

156 her zinc alone, micronutrients without zinc, micronutrients in combination with zinc, or a placebo.

157 vidence suggests that carotenoids, which are micronutrients in fruit and vegetables, reduce breast ca

158 st quantitative methods for the profiling of micronutrients in human plasma, we introduce a novel, va

159 Less attention has been given to the role of micronutrients in metabolic diseases.

160 Flavonoids are abundant micronutrients in our diet, possessing various biologica

161 associations between helminth infections and micronutrients in school-age children.

162 .IMPORTANCE Tomato is an important source of micronutrients in the human diet and is extensively cons

163 rgy intake and a significant contribution of micronutrients in the wet season.

164 Deficiencies of micronutrients, including essential trace elements, affe

165 Beans are rich in a number of important micronutrients, including potassium, magnesium, folate,

166 Although Mn is an essential micronutrient, increased amounts are detrimental to the

167 Because iron is both an essential and toxic micronutrient influencing the development of microbial i

168 and starch intake were inversely related to micronutrient intake (P < 0.001), whereas higher total s

169 est that associations exist between maternal micronutrient intake during early pregnancy and aspects

170 n be associated with a decline in energy and micronutrient intake from diet.

171 try, age, baseline micronutrient status, and micronutrient intake from food and supplements (and sun

172 ry protein intake, dietary fiber intake, and micronutrient intake), which were reflected in the serum

173 A major contributor to the micronutrients intake in this region is the consumption

174 cleaned anchovies may lead to a reduction in micronutrients intake.

175 min B-12, red blood cell folate, and dietary micronutrient intakes and had significantly higher mean

176 When we considered micronutrient intakes from both food and supplements, we

177 p study of the Supplementation with Multiple Micronutrients Intervention Trial (SUMMIT), a double-bli

178 o are born small might be reduced with early micronutrient interventions.

179 The micronutrient iron is now recognized to be important in

180 As an essential micronutrient, iron plays a key role in oceanic biogeoch

181 ortification program, the stability of added micronutrients is an important factor.

182 The distribution of elemental micronutrients is compared in seeds of two pearl millet

183 Folate, an essential micronutrient, is a critical cofactor in one-carbon meta

184 xidant activity and nonenzymatic antioxidant micronutrients, is implicated in asthma pathogenesis.

185 d potassium (K) combined with a selection of micronutrients (K+mu), alone or in concert, to 42 grassl

186 Clinical tests of micronutrient levels from whole blood samples (n=95) sho

187 hout diarrhea) and other illness indicators, micronutrient levels, diet, socioeconomic status, gut fu

188 vide iron (Fe) to oceanic regions where this micronutrient limits primary production.

189 We have uncovered unique patterns of micronutrient localization in seeds using synchrotron X-

190 Undernutrition and micronutrient malnutrition remain problems of significan

191 ry rich in cereals have been associated with micronutrient malnutrition, and the biofortification of

192 The essential micronutrient manganese (Mn) functions as redox-active c

193 The essential micronutrient manganese is enriched in brain, especially

194 icularly uptake and processing of macro- and micronutrients, many of which are found in coelomic flui

195 fecal elastase (FE), albumin, vitamins, and micronutrients measured preoperatively and at 1, 6, and

196 terventions commonly used in PMDs, including micronutrients, metabolic agents, signaling modifiers, a

197 We assessed the effects of prenatal multiple micronutrient (MM) supplementation on child growth and c

198 mised controlled trial of high dose multiple micronutrient (MM) supplementation on small bowel archit

199 Multiple micronutrients (MMN) are commonly prescribed in pediatri

200 ct of prenatal supplementation with multiple micronutrients (MMN) or iron + folic acid (IFA), versus

201 al of maternal supplementation with multiple micronutrients (MMN) or iron and folic acid (IFA) in Ind

202 wk of iron (60 mg; Fe group), MMNs (14 other micronutrients; MMN group), iron plus MMNs (Fe+MMN group

203 of daily oral iron with or without multiple micronutrients (MMNs) on hemoglobin concentration in non

204 FA) capsule, one capsule containing multiple micronutrients (MMNs), or one 20-g sachet of SQ-LNS (LNS

205 However, micronutrient mobilization by plant roots and organic ma

206 ecently gained considerable traction is that micronutrients modulate gene expression within Helicobac

207 n to mothers who received antenatal multiple micronutrient or iron and folate supplements at age 8.5

208 More studies are needed on micronutrients other than iron and vitamin A and on poss

209 ositively related to change in intake of all micronutrients (P < 0.001).

210 o gain insight into the relationship between micronutrients, physiology, and metabolism.

211 Micronutrients play an important role in immune function

212 nment, inputs of allochthonous nutrients and micronutrients play an important role in sustaining prim

213 Copper (Cu), an essential micronutrient, plays a fundamental role in inflammation

214 ) locally milled flours plus oil, sugar, and micronutrient powder (LMF).

215 zer (HS) and a mineral- and vitamin-enhanced micronutrient powder (MNP) (22 minerals and vitamins) to

216 c consumption affects iron absorption from a micronutrient powder (MNP) containing a mixture of ferro

217 ements (LNSs) for mothers and/or children or micronutrient powder (MNP) for children.We conducted a c

218 ze meal and 2) assess iron absorption from a micronutrient powder (MNP) given with a nutrient-dense R

219 o women during pregnancy and postpartum plus micronutrient powder (MNP) or no supplementation for the

220 cium-iron interactions, we developed a multi-micronutrient powder containing iron (60 mg), folic acid

221 ced calcium absorption from a prenatal multi-micronutrient powder.

222 ing groups: nutrition education and multiple micronutrient powders (enhanced nutrition; n=311), respo

223 of complementary foods using iron-containing micronutrient powders (MNPs) and oral iron supplementati

224 Although the use of micronutrient powders (MNPs) is considered the preferred

225 NICEF/WHO/United Nations University multiple micronutrient preparation (UNIMMAP) or placebo on recrui

226 ement [United Nations International Multiple Micronutrient Preparation (UNIMMAP)], or standard of car

227 d GL were the best predictors of a favorable micronutrient profile.

228 Cross-fostering experiments and micronutrient profiling of breast milk demonstrated that

229 mines recent progress on biofortification of micronutrients (provitamin A and folates) and an essenti

230 Iron (Fe) is a key micronutrient regulating primary productivity in many pa

231 the first half of the twentieth century with micronutrient-related diseases, human nutrition science

232 ria, and the corresponding queuine base is a micronutrient salvaged by eukaryotic species.

233 Supplementation with nontoxic doses of micronutrient selenium has been shown to alleviate chron

234 Previously we demonstrated that the micronutrient selenium induces a phenotypic switch in ma

235 The micronutrient selenium is essential for selenoprotein pr

236 We also assessed macronutrients and micronutrients (serum levels and dietary intake of both)

237 Biomarkers of micronutrient status are needed to best define deficienc

238 ntakes, and the chosen indicators to capture micronutrient status in children over time.

239 on the relation of helminth infections with micronutrient status in school-age children worldwide.

240 tional value with the potential to boost the micronutrient status of local PNG communities.

241 sectional associations between helminths and micronutrient status, 2) effects of anthelminthic treatm

242 us, 2) effects of anthelminthic treatment on micronutrient status, and 3) effects of micronutrient su

243 eat analyses for sex, country, age, baseline micronutrient status, and micronutrient intake from food

244 tcomes assessed included BMI, comorbidities, micronutrient status, safety, and other risks.

245 s been recommended to improve a population's micronutrient status.

246 tervention," "dysphagia/regurgitation," and "micronutrient status." The main limitation of this study

247 ed mechanisms to efficiently acquire and use micronutrients such as copper and iron.

248 ication of circulating levels of liposoluble micronutrients such as vitamins and carotenoids are curr

249 al sensing of specific nutrients, especially micronutrients such as vitamins, and the connections to

250 f active membrane transporters for essential micronutrients, such as vitamins and trace metals.

251 he hypothesis that periconceptional multiple-micronutrient supplementation (MMS) affects placental fu

252 omised trials suggest that maternal multiple micronutrient supplementation decreases the risk of low

253 Micronutrient supplementation did not modify the weight

254 We assessed the effect of micronutrient supplementation in children treated with a

255 been no comprehensive studies on the role of micronutrient supplementation in children with tuberculo

256 effects on these outcomes to guide antenatal micronutrient supplementation in South Asia.

257 t on micronutrient status, and 3) effects of micronutrient supplementation on helminth infection and

258 double-blind, randomized, placebo-controlled micronutrient supplementation trial among pregnant women

259 rvival and birth outcome effects of multiple micronutrient supplementation were greater with high adh

260 function was modifiable by periconceptional micronutrient supplementation.

261 Meta-analyses of micronutrient-supplementation RCTs showed only a modest

262 Multiple micronutrient supplements also had a greater effect on p

263 in pregnancy and high adherence to multiple micronutrient supplements also provided greater overall

264 Initiation of multiple micronutrient supplements before 20 weeks gestation prov

265 Multiple micronutrient supplements containing iron-folic acid pro

266 le-income countries, which compared multiple micronutrient supplements containing iron-folic acid ver

267 Multiple micronutrient supplements did not significantly increase

268 hat children born to mothers taking multiple micronutrient supplements during pregnancy had a mean bi

269 Micronutrient supplements have the potential to improve

270 INTERPRETATION: Antenatal multiple micronutrient supplements improved survival for female n

271 ferences in the effect of antenatal multiple micronutrient supplements on infant health by maternal n

272 al-level modifiers of the effect of multiple micronutrient supplements on stillbirth, birth outcomes,

273 Multiple micronutrient supplements resulted in greater reductions

274 spectively), whereas manganese and intake of micronutrient supplements were protective against nuclea

275 Selenium (Se) is an essential micronutrient that can cause embryotoxicty at levels 7-3

276 ity and low external supply, is an essential micronutrient that can limit Vibrio growth.

277 Copper (Cu) is an essential micronutrient that functions as a cofactor in several im

278 Mn is an essential micronutrient that is required for the activity of a div

279 Notably, queuine is a micronutrient that is scavenged by higher eukaryotes fro

280 phytoplankton, and iron (Fe) is an essential micronutrient that limits productivity in many parts of

281 Retinoids are micronutrients that are stored as retinyl esters in the

282 a result, the availability of this essential micronutrient to the host.

283 he importance of gut microbiota in supplying micronutrients to animals.

284 lead to the development of varieties rich in micronutrients to overcome malnutrition.

285 stanes, plasma concentrations of antioxidant micronutrients (tocopherols, xanthines, carotenes, and l

286 reach of Zn(II) ensures that this essential micronutrient touches nearly every major metabolic proce

287 Magnesium, phosphorus, and calcium are micronutrients traditionally viewed in relation to bone

288 Early prenatal enrollment and micronutrient use during the first trimester of pregnanc

289 es, fruit, and milk (treatment group) or low-micronutrient vegetables (potato and onion) (control gro

290 al or complementary nutritional products and micronutrients (vitamins and minerals), are commonly use

291 ociation between nuclear cataract change and micronutrients was investigated using linear and multino

292 isits for supplement-related adverse events; micronutrients were implicated in 83.1% (95% CI, 73.3 to

293 utrition was attempted early and intravenous micronutrients were provided.

294 o Recommended Nutrient Intake of protein and micronutrients which will further increase with addition

295 eties with appropriate levels of phytate and micronutrients, which can lead to the development of var

296 ose, amino acids, various macromolecules and micronutrients, which they can import through transmembr

297 t is less clear how anthropogenic changes in micronutrients will affect organismal development, poten

298 he interplay between helminth infections and micronutrients will help guide integrated and sustainabl

299 lementation for 6 mo with either zinc alone, micronutrients without zinc, micronutrients in combinati

300 The essential micronutrient zinc acts as a HIZR-1 ligand, and activate