ライフサイエンスコーパス: milk

1 o affect their total concentration in breast milk.

2 acillus spp., compared with fermented bovine milk.

3 rmness was similar to gels from heated whole milk.

4 water, drinking water, black tea, rice, and milk.

5 ich may influence the gelation properties in milk.

6 tive drugs, and major metabolites, in breast milk.

7 e comparable to those in mature human breast milk.

8 when treated with the WSE of fermented camel milk.

9 rugs residues in honey, veal muscle, egg and milk.

10 important in determining the quality of the milk.

11 ntensive and requires large volumes of human milk.

12 I or DS, and 0%, 20%, or 50% of protein from milk.

13 ter than nano-sized calcium citrate-enriched-milk.

14 f the HPLC-RI method to analyse lactose-free milk.

15 a need to quantify arsenic species in human milk.

16 tentially used to improve the quality of UHT milk.

17 ofiles from goat milk were distinct from cow milk.

18 raceability and detection of adulteration in milk.

19 ning) with ezetimibe, which is secreted into milk.

20 and, 2.25 and 7.5mg/ml respectively for goat milk.

21 chrotrophic bacteria frequently found in raw milk.

22 atabase for the geographical traceability of milk.

23 ysico-chemical and rheological properties of milk.

24 rted for organic and conventionally produced milk.

25 ion properties of skim milk powder and cow's milk.

26 is strongly influenced by the quality of raw milk.

27 degrees C during 60min of both camel and cow milks.

28 twenty-two masses discriminating between the milks.

29 coxidation protein targets in diverse heated milks.

30 to be 44% lower in iodine than conventional milk (427 vs. 241microg/L, P<0.001) and UHT milk was 27%

31 lk was 27% lower in iodine than conventional milk (427 vs. 314microg/L, P<0.001) although the differe

32 Food triggers in TFGED responders were milk (52%), gluten-containing grains (16%), and both (28

33 e sought to identify lipid antigens in cow's milk, a prominent part of the human diet.

34 uence assignments, allowing the detection of milk adulteration at a level lower than 1%.

35 ts as a transduction mechanism for detecting milk adulteration.

36 he three methods to detect changes in breast milk after storage.

37 ve, rapid and sensitive on-site detection of milk allergen in food stuff.

38 We examined the association between cow's milk allergy (CMA) and juvenile idiopathic arthritis (JI

39 Children with cow's milk allergy (CMA) have an increased risk of other aller

40 more antibiotic orders had a greater odds of milk allergy (Odds Ratio; 95% Confidence interval) (1.78

41 patients outgrowing their hen's egg or cow's milk allergy respectively.

42 e the association between antibiotic use and milk allergy, non-milk food allergies, and other allergi

43 of 27.7% (15.2%) of the bacteria from breast milk and 10.3% (6.0%) from areolar skin.

44 The method was validated in breast milk and also in various types of bovine milk, as tranqu

45 the association between the maternal breast milk and areolar skin and infant gut bacterial communiti

46 d to estimate the contribution of the breast milk and areolar skin microbiomes to the infant gut micr

47 ly feeding of babies with their own mother's milk and avoidance of bovine-origin products might reduc

48 y tested to quantify lactose content in real milk and cream samples.

49 e mortality with an emphasis on nonfermented milk and fat content.A total of 103,256 adult participan

50 rtitioning of PBDEs between serum and breast milk and how this may affect infant exposure.

51 and OVA immune complexes (IgG-IC) via breast milk and induction of allergen-specific regulatory T (T

52 The shelf life of milk and its products is strongly influenced by the qual

53 alters TRAIL protein levels in human breast milk and mammary epithelial cells.

54 milk contains less protein and fat than cow milk and may not have the same effect on height.We sough

55 The quantity of milk and milk fat and proteins are particularly importan

56 Since milk and milk products are consumed in large quantities

57 iently digested compared to caseins from cow milk and peptide profiles from goat milk were distinct f

58 trations and partitioning ratios of PBDEs in milk and serum from women in the U.S. EPA MAMA Study are

59 Infants receiving only breast milk and those with introduction of other foods before 6

60 In both milk and yogurt samples, the amounts of daidzein and its

61 re 1.43 and 4.77mg/ml respectively for sheep milk and, 2.25 and 7.5mg/ml respectively for goat milk.

62 What lactating mothers eat flavors breast milk and, in turn, modifies their infants' acceptance of

63 ion potential of iron fortified goat and cow milks and casein phosphopeptides obtained from each spec

64 dant found in soil, enriched in human breast milk, and essential for development in mammals.

65 celiac disease had increased titers of cow's milk antibodies before the appearance of anti-TG2A or ce

66 Cow's milk antibodies were measured during the first 2 years o

67 Increased titers of cow's milk antibody before anti-TG2A and celiac disease indica

68 duction methods for organic and conventional milk are changing, with consumers prepared to pay premiu

69 Bacterial communities were distinct in milk, areolar skin, and stool, differing in both composi

70 formation, the expression of TRAIL in human milk as a function of vitamin D status in mothers remain

71 ast milk and also in various types of bovine milk, as tranquilizers are occasionally administered to

72 Incidence and dominance of skin and breast milk associated microbes were increased in the gut micro

73 Ultrasonication (US) of whole milk at 22.5kHz and 50W homogenized fat globules.

74 ts who were fed solids in addition to breast milk at 4 mo postpartum achieved both standing [accelera

75 ear to influence protein glycation levels in milk at similar or even higher degrees than industrial p

76 cell maturation during the transition from a milk-based diet to a chow-based diet after weaning.

77 Avoidance of cow's milk-based formula for infants with genetic susceptibili

78 noncow milk beverages such as soy and almond milk because of perceived health benefits.

79 Many parents are choosing noncow milk beverages such as soy and almond milk because of pe

80 sis for the discrimination between different milk blends and quantification of melamine in adulterate

81 the breast (DBF), pumping and feeding breast milk (BM), and formula (FF) in the first months" (DBF/BM

82 stion of lipids and some proteins from human milk but did affect lactoferrin and alpha-lactalbumin pr

83 ment preserves the microbiological safety of milk, but also induces Maillard reactions modifying for

84 accurate analysis of the individual OBCFA in milk by gas chromatography (GC) is not easy due to milk

85 Addition of detergent in milk can cause food poisoning and other complications.

86 l blood mononuclear cells (PBMCs) and breast milk cells (BMCs) is increased for CD8+ T cells in both

87 ed milk (total or by fat content), fermented milk, cheese, and butter were tested with the use of Cox

88 Papers cited herein mainly concern milk, cheese, meat and honey.

89 (2), chicken luncheon (2), turkey meat loaf, milk chocolate with soft nougat, jelly, cake, and candie

90 urface methodology, in order to maximize its milk-clotting activity (MCA).

91 the potential to be employed as an efficient milk-clotting agent.

92 Cow milk (CM) allergy (CMA) affects up to 3% of the paediatr

93 We have previously shown that maternal cow's milk (CM) elimination results in downregulation of CM-sp

94 : SSBs; NNSBs; fruit cordials, orange juice, milk, coffee, and tea.

95 Factors identified in this study influencing milk composition are not exclusive to either farming sys

96 he mean increase in S-25(OH)D in daily fluid milk consumers (n = 1017) among supplement nonusers was

97 Snart Foraeldre participants was limited to milk consumption and found only among women aged <30 y.

98 to determine the association between noncow milk consumption and height.

99 umption mediates the relation between noncow milk consumption and height.This was a cross-sectional s

100 ether there is an association between noncow milk consumption and lower height in childhood and asses

101 ally mediated the association between noncow milk consumption and lower height.

102 ine whether higher mortality rates with high milk consumption are modified by fruit and vegetable int

103 r height in childhood and assess whether cow milk consumption mediates the relation between noncow mi

104 In the mediation analysis, lower cow milk consumption only partially mediated the association

105 lk/d was 1.5 cm (95% CI: 0.8, 2.0 cm).Noncow milk consumption was associated with lower childhood hei

106 early childhood farm animal contact and raw milk consumption.

107 he investigation used several samples of UHT milk containing different levels of lactose, and the res

108 However, noncow milk contains less protein and fat than cow milk and may

109 for a child aged 3 y consuming 3 cups noncow milk/d relative to 3 cups cow milk/d was 1.5 cm (95% CI:

110 3 cups noncow milk/d relative to 3 cups cow milk/d was 1.5 cm (95% CI: 0.8, 2.0 cm).Noncow milk cons

111 Calibration statistical descriptors on milk dried on paper were good for capric, lauric, myrist

112 orrectly classified using the NIR spectra of milk dried on paper.

113 the degradation of veterinary antibiotics in milk during boiling.

114 term infants who were fed their mothers' own milk either raw or pasteurized.

115 nts is detected by monitoring the changes in milk electrical conductivity and pH.

116 We demonstrated that rapid cooling of milk enhances the mechanisms of nucleation and that exte

117 antibiotic residues possibly present in raw milk exhibit high heat stability when treated for few se

118 4.5 years, protection against asthma by farm-milk exposure was partially mediated by regulatory T cel

119 ason pasture (CSP) on animal performance and milk FA in a grazing system.

120 o examine the solubility of CO2 in anhydrous milk fat (AMF) as functions of partial pressure, tempera

121 lengths or unsaturation degree on anhydrous milk fat (AMF) crystallization was evaluated.

122 The quantity of milk and milk fat and proteins are particularly important traits

123 y gas chromatography (GC) is not easy due to milk fat complexity.

124 s were associated with a notable decrease in milk fat content.

125 The microstructure of the milk fat globule membrane (MFGM) is still poorly underst

126 nd that these cardiac myofibroblasts secrete milk fat globule-epidermal growth factor 8 (MFG-E8), whi

127 integrations between green tea catechins and milk fat globules in a cheese matrix were investigated u

128 tents of various bioactive FA were higher in milk fat of cows grazing a CSP compared to PM.

129 the polymorphs and liquid state of anhydrous milk fat, with emphasis placed on the thermal evolution

130 r oil, coconut oil and palm oil in different milk fat/vegetable fat ratios were prepared and analysed

131 ric CH methylene vibrations as the anhydrous milk fats crystal lattice became more ordered.

132 associations between concentration of breast milk fatty acids and allergic disease outcomes were incl

133 cked intestinal absorption of cholesterol in milk fed to newborn mice by supplementing the food of da

134 de an overview on the use of exclusive human milk feeding and the utility of this approach in prevent

135 ing storage periods, except the WSE of camel milk fermented by Lp.K772.

136 highest ACE-inhibition of the WSE from camel milk fermented by Lr.K777 was >80%.

137 tioxidant and proteolytic activity) of camel milk fermented with indigenous probiotic strains of Lact

138 between antibiotic use and milk allergy, non-milk food allergies, and other allergies.

139 Confidence interval) (1.78; 1.28-2.48), non-milk food allergy (1.65; 1.27-2.14), and other allergies

140 use of methanol at a 3:1 ratio of solvent to milk for protein precipitation and dichloromethane for l

141 d milk (SMP), phosphocasein (PCN) and infant milk formula (IMF) powders were determined by inverse ga

142 es for the determination of FA and 5-MTHF in milk formulae than enzymatic treatments.

143 fants and young children are fed nutritional milk formulas.

144 Studies evaluating the effect of milk fortification on iron and vitamin D status in these

145 mL of breast milk through a commercial human milk fortifier; n = 30) or a higher-protein group at a m

146 Milk from buffaloes raised on rural farms might be a goo

147 A serving of whole milk from cows grazing PM had a higher content of satura

148 ique volatile compositional traits of retail milk from different production systems.

149 consumers prepared to pay premium prices for milk from either certified organic or conventional grass

150 eudomonas spp. and Acinetobacter spp., while milk from reindeer and goat was dominated by unclassifie

151 mount of added calcium salt, the final G' of milk gel followed the same order.

152 The lipid droplet (LD) fraction of milk has attracted special attention because it supplies

153 ched (calcium citrate and calcium carbonate) milks homogenized to a nano-sized particle distribution

154 percentage of total protein from dry skimmed milk, i.e., 0%, 20%, or 50%, in increasing fat-free tiss

155 capable of correctly identifying the type of milk in almost 95% of cases.

156 termining the geographical origin of raw cow milk in Peninsular Malaysia had been investigated in thi

157 ection of adulteration processes of specific milks in mixtures is proposed.

158 act exhibited an excellent efficiency on raw milk, in term of dynamic moduli and gel firmness, as com

159 Milk-induced basophil CD63 expression was transiently re

160 Fermented milk intake (HR: 0.90; 95% CI: 0.86, 0.94) and cheese in

161 A positive association between nonfermented milk intake and increased all-cause mortality was recent

162 sociated with the proportion of daily breast milk intake in a dose-dependent manner, even after the i

163 eastfed to obtain 75% or more of their daily milk intake received a mean (SD) of 27.7% (15.2%) of the

164 lation and from absorption of OT in mother's milk into the blood via intestinal permeability.

165 Milk is a common drink for young European children.

166 Breast milk is rich in PUFA, and it has been hypothesized that

167 We show that for calves, the mother milk is the main uptake route of contaminants.

168 It was also observed that both hair and milk isotopic ratio correlations exhibited separation be

169 Thus milk LD secretion is an intermittently regulated process

170 ndication of the effect of UHT processing on milk lipid properties.

171 characterized ex vivo and after culture with milk lipids before and after completing the OIT protocol

172 OOH) and 11-hidroxy-Delta(9)-THC (THC-OH) in milk, liver and hemp seeds based on liquid chromatograph

173 as been hypothesized that n-3 PUFA in breast milk may assist immune and lung development.

174 tities on a daily basis, the intake of these milk metabolites even at low concentrations can be cumul

175 The high-coverage analysis of the milk metabolome using CIL LC-MS should be very useful in

176 Here, we examined the milk microbiota in water deer (Hydropotes inermis, the m

177 the family Bovidae), to determine if common milk microbiota species were present across all three ru

178 Measurement of two milk mixtures yielded correct classification of >94%.

179 simulated digestions to hydrolyze lactose in milk more efficiently than free lactase.

180 ilk samples were analyzed, including organic milk (n=10), conventional milk (n=14) and pasture milk (

181 including organic milk (n=10), conventional milk (n=14) and pasture milk (n=20) from winter (n=22) a

182 (n=10), conventional milk (n=14) and pasture milk (n=20) from winter (n=22) and summer (n=22).

183 revealed both common and unique features in milk niches.

184 ution of eczema and sensitization to egg and milk occurred in LEAP participants and was not affected

185 gs, fish, dolphin blubber, and in the breast milk of humans that consume seafood.

186 Combining omalizumab therapy with milk OIT led to distinct alterations in basophil reactiv

187 pidly identifying interactions between human milk oligosaccharides (HMOs) and their protein receptors

188 Human milk oligosaccharides (HMOs) play an important role in t

189 This study suggests that 2 cups milk or the dairy equivalent is adequate for normal bone

190 nments were 1) dairy, which included low-fat milk or yogurt servings providing >/=1200 mg Ca/d or 2)

191 The impact of milk pasteurization digestive kinetics and disintegratio

192 We sought to determine the impact of human milk pasteurization on gastric digestion (particularly f

193 were applied to NHANES serum data to predict milk PBDE concentrations and infant intakes for the U.S.

194 d for the first time; modeled predictions of milk PBDE concentrations using serum concentrations appe

195 Observed milk PBDE concentrations were compared with model predic

196 approaches to the investigation of bioactive milk peptides, including bioinformatics, chemometric too

197 t can be assumed that by lowering rennet pH, milk pH decreases, causing a significant increase of cur

198 l cellulose, locust bean gums, potato fiber, milk, potato and soy proteins) were added to tomato sauc

199 ivity and the coagulation properties of skim milk powder and cow's milk.

200 es C for 60min; b) 1M NaCl and 1g of skimmed milk powder at 21 degrees C for 60min; and c) 2g of skim

201 ) containing: a) 0.1M NaCl and 2g of skimmed milk powder at 21 degrees C for 60min; b) 1M NaCl and 1g

202 21 degrees C for 60min; and c) 2g of skimmed milk powder at 60 degrees C for 60min.

203 the detection of blood-derived products and milk powder in feed.

204 Skim milk powder was enriched with some essential nutrients (

205 the influence of additives (NaCl and skimmed milk powder) in a total of 36 different conditions.

206 ification of melamine in adulterated toddler milk powder.

207 ique for chemical and structural analysis of milk powders and allows improved insight into the contri

208 Although, nano-sized enriched milk powders had the greatest calcium bioavailability am

209 Below 60 degrees C, US of milk produced acid gels with very high firmness without

210 However, goat milk produced significantly lower amounts of malondialde

211 Tiger-nut milk production generates large amounts of a co-product

212 Forage plays a critical role in the milk production of dairy cows; however, the mechanisms r

213 ed microbiota are essential for survival and milk production, as this community is responsible for co

214 al performance (estimated dry matter intake, milk production, fat, or protein).

215 systematic vitamin D fortification of fluid milk products and fat spreads was started in 2003 in Fin

216 Since milk and milk products are consumed in large quantities on a dail

217 cell stimulative and antigenic properties of milk products, because humans ingest large quantities of

218 l delivery systems to incorporate lactase in milk products.

219 It exploits the change in innate milk properties, such as electrical conductivity and pH,

220 sequences identified within camel and bovine milk protein hydrolysates generated under the same hydro

221 hat it is possible to produce hypoallergenic milk protein products using the two-step enzymatic modif

222 Milk protein profiles matured within 24 hours or less, i

223 ws consuming RS diets may have had depressed milk protein synthesis because these animals had decreas

224 st detection of beta-lactoglobulin (beta-LG) milk protein, one of the most common food allergens spec

225 lk proteins were used for the preparation of milk protein-Vitamin A (Vit A) complexes.

226 y can be improved by binding of vitamin A to milk protein.

227 The interaction of these enzymes with the milk proteins and the main proteolytic enzymes becomes i

228 or peptide bond cleavage of camel and bovine milk proteins as well as dissimilarities in their amino

229 Cow and camel milk proteins before and after heat treatment at 80 degr

230 Camel milk proteins contain novel DPP-IV inhibitory peptides w

231 instances of bioactive peptides derived from milk proteins from any mammalian source.

232 , MPVQA and SPVVPF) were identified in camel milk proteins hydrolysed with trypsin.

233 MTGase crosslinking reactions with milk proteins stabilize the three-dimensional structure

234 In the present research work, succinylated milk proteins were also prepared.

235 Native, reassembled and succinylated milk proteins were used for the preparation of milk prot

236 physiological gastrointestinal digestion of milk proteins.

237 of evidence, the associations between breast milk PUFA and allergic disease have not previously been

238 at the ingestion of baked hen's egg or cow's milk results in more patients outgrowing their hen's egg

239 One milk sample was found to be non-compliant due to high Pb

240 validated by spiking OTC to antibiotic free milk samples and results could be accomplished within 5m

241 Analysis of Finnish and Chinese pooled human milk samples revealed hundreds of regioisomeric TAGs.

242 f 1:1, 2:1, and 1:2 (12)C-/(13)C-labeled cow milk samples showed that 95.7%, 94.3%, and 93.2% of peak

243 Forty-four retail milk samples were analyzed, including organic milk (n=10

244 Camel milk samples were collected from Aldhahira and Sharqia r

245 Milk samples were initially acidified and centrifuged, a

246 the proposed method was applied to different milk samples, residues of albendazole (49mugkg(-1)), sul

247 xytetracycline (OTC) antibiotics residues in milk samples.

248 for selective determination of SPI in sheep milk samples.

249 ment for multi-residue pesticide analysis in milk samples.

250 oncentration and determination of AMP in cow milk samples.

251 Systemic clinical signs and reduction in milk secretion were also contained.

252 type of salt added, the amount of casein in milk serum decreased and the amount of calcium in centri

253 ressure affected the miscibility between the milk-SM and cholesterol.

254 For T=43 degrees C>Tm, the milk-SM molecules were in a LE phase regardless of the s

255 to liquid condensed (LC) phase transition of milk-SM monolayers was observed at surface pressures of

256 The miscibility of milk sphingomyelin (milk-SM) and cholesterol was investigated in this study.

257 rgetics of demineralised whey (DMW), skimmed milk (SMP), phosphocasein (PCN) and infant milk formula

258 ade cookies incurred with whole egg, skimmed milk, soy flour, ground hazelnut and ground peanut were

259 ntial tests of typical foods, including egg, milk, soy, and wheat, in combination with exercise, were

260 terol/sphingomyelin molar ratio in the three milk species.

261 The miscibility of milk sphingomyelin (milk-SM) and cholesterol was investi

262 elerated storage and in fortified fluid skim milk stored under refrigeration.

263 ean Childhood Obesity Trial, Norwegian Human Milk Study, and Prevention of Coeliac Disease) that coll

264 ted preventive measures in addition to human milk, such as prebiotics and probiotics, to the manageme

265 rovide new knowledge on the genetic basis of milk synthesis and will help improve the management of t

266 s; however, the mechanisms regulating bovine milk synthesis in dairy cows fed high forage rations wit

267 time membrane components required for LFA in milk system was optimized.

268 Caseins from goat milk tended to be more efficiently digested compared to

269 dding 1 g of bovine protein/100 mL of breast milk through a commercial human milk fortifier; n = 30)

270 The results showed organic milk to be 44% lower in iodine than conventional milk (4

271 Adulteration of milk to gain economic benefit is rampant.

272 One study also showed UHT milk to have lower iodine concentration.

273 firmness could be achieved by subjecting the milk to separate heat (80 degrees C/30min) and US treatm

274 risk difference for the acquisition of cow's milk tolerance was 0.20 (95% CI, 0.05-0.35; P < .01) at

275 Breast-milk total folate was 18% higher (P < 0.001) in suppleme

276 rtality and reported intakes of nonfermented milk (total or by fat content), fermented milk, cheese,

277 Amylase inhibition of WSEs were >34% in both milk types fermented with all strains during storage per

278 The chemical fingerprints of three milk types, five fish species, and two coffee types were

279 ctose-free pasteurized, and lactose-free UHT milk (ULF) and infant formula (IF) using tandem mass spe

280 20% for all veterinary drugs in all types of milk under study.

281 rin content was evaluated in adulterated raw milk using a Supelcosil LC-NH2 (25cmx4.6mm) column and i

282 for the determination of maltodextrin in raw milk, using high-performance liquid chromatography with

283 milk (427 vs. 241microg/L, P<0.001) and UHT milk was 27% lower in iodine than conventional milk (427

284 Detection of clenbuterol in milk was achieved by measuring the intensity of colour c

285 Milk was collected from Atlantic grey seals (Halichoerus

286 i method, and their application in bread and milk was compared with unencapsulated (fish oil) and mic

287 hosphopeptides obtained from each species of milk was determined using malondialdehyde as an oxidatio

288 et whey obtained from bovine and camel fresh milk was examined.

289 se families, although specific IgA in breast milk was not proportionally up-regulated.

290 ity of nano-sized calcium carbonate-enriched-milk was significantly (P<0.05) better than nano-sized c

291 Human milk was the richest source of nicotinamide mononucleoti

292 n of dairy products including maas (cultured milk) was introduced.

293 from cow milk and peptide profiles from goat milk were distinct from cow milk.

294 mothers modulates TRAIL expression in breast milk, which may have implications for both mother and in

295 and n-6 PUFA levels in colostrum and breast milk with allergic disease and lung function at ages 12

296 udy investigated the effects of heating skim milk with soluble calcium salts, calcium chloride, calci

297 noticed between delta(13)C and delta(15)N in milk with that of hair which indicated that these matric

298 lin, dicloxacillin and oxacillin) from cows' milk, without prior protein precipitation.

299 erence, from the natural chloride present in milk, without the need for gradient elution HPLC conditi

300 Milk yield and pup weights were recorded throughout lact