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1 bolism proteins associated with the secreted milk fat globule.
2 XOR loss alters the proteome of milk fat globules.
3 e in vivo upper digestive tract digestion of milk fat globules.
4 -binding protein that decorates membranes of milk fat globules.
5 s from a baculovirus vector, and in secreted milk-fat globules.
6 r difference between the native emulsions of milk fat globules and processed submicronic emulsions in
7 caseins are secreted by exocytosis, whereas milk fat globules are released by budding, enwrapped by
9 brane-associated proteins (e.g., lactadherin/milk fat globule E8 and spermadhesin alanine-tryptophan-
10 hat GM-CSF is required for the expression of milk fat globule EGF 8 (MFG-E8) in antigen-presenting ce
12 c cells (IDCs) release exosomes that contain milk fat globule EGF factor VIII (MFGE8), a protein requ
13 requires alphavbeta5 integrin and its ligand milk fat globule EGF factor-8 (MFG-E8) but not the recep
15 ns, Mer receptor tyrosine kinase (MerTK) and Milk fat globule EGF-like factor 8 (MFG-E8), were transi
22 s up-regulated the collagen-targeting factor milk fat globule-EGF factor 8 (MFG-E8), stimulated colla
25 ce lacking the gene that encodes the protein Milk Fat Globule-EGF factor 8 (Mfge8(-/-)) develop exagg
26 phagocytic machinery, including the opsonin milk fat globule-EGF factor 8 (Mfge8) and the downstream
27 ore examined the effect of recombinant human milk fat globule-EGF factor 8 (rhMFG-E8) in mitigating d
30 tive protein tyrosine kinase (Mertk) and the milk fat globule epidermal growth factor (Mfge8), in dir
32 was affected by Cx43 was found to be MFG-E8 (milk fat globule epidermal growth factor 8), which is in
33 sting of PS exposure, the PS-binding protein milk fat globule epidermal growth factor-8, and its micr
36 te alphavbeta3 and adhere to vitronectin and milk-fat globule epidermal growth factor VIII protein.
37 nd that these cardiac myofibroblasts secrete milk fat globule-epidermal growth factor 8 (MFG-E8), whi
38 sis-regulating integrin-beta3 and its ligand milk fat globule-epidermal growth factor 8 protein and e
41 that functions in the budding and release of milk-fat globules from the apical surface during lactati
42 integrations between green tea catechins and milk fat globules in a cheese matrix were investigated u
43 e the dynamics of the MFGM at the surface of milk fat globules in relation to temperature and time, a
45 red with other dairy foods, butter is low in milk fat globule membrane (MFGM) content, which encloses
48 otein densities and supplemented with bovine milk fat globule membrane (MFGM) reduces differences in
50 ribution of the endoplasmic reticulum to the milk fat globule membrane and a role for SNAREs in membr
51 f putative chemical interactions between the milk fat globule membrane and green tea catechins provid
54 catechins are localised in association with milk fat globule membrane domains as they contain both h
56 quines, we undertook a proteomic analysis of milk fat globule membrane proteins from donkey milk and
57 Size-exclusion chromatography of solubilized milk fat globule membrane proteins showed that XOR forme
58 idin domain has been identified in mammalian milk fat globule membrane proteins, blood coagulation fa
60 complexes due to interactions between MFGM (milk fat globule membrane) proteins and skim milk protei
67 is a dairy by-product with a high content of milk fat globule membranes (MFGMs), whose protein consti
68 both cytoplasmic lipid droplets and secreted milk fat globule membranes was used to decipher the cell
70 Targeting of exosomes to DCs is mediated via milk fat globule (MFG)-E8/lactadherin, CD11a, CD54, phos
71 odissected mammary epithelial cells (LCMEC), milk fat globules (MFG) and antibody-captured milk mamma
72 and size on the lipid composition of bovine milk fat globules (MFG) and their membranes (MFGM) was i
74 rovided useful information about the role of milk fat globules (MFGs) in high-fat dairy systems, such
76 -M phase of the cell cycle, and induction of milk fat globule protein, milk fat membrane globule prot
77 y through structural interactions with other milk fat globule proteins including butyrophilin (Btn) a
78 standardized milk emulsion containing native milk fat globules referred to as minimally-processed emu
81 The recovery of different catechins from the milk fat globule suspensions was found to vary, suggesti
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