ライフサイエンスコーパス: milk protein

1 e OITB group) or 2000 mg (the OITA group) of milk protein.

2 well as to similar parameters and inputs as milk protein.

3 5010) that was certified to be free of cow's milk protein.

4 nt of protection is not elimination of cow's milk protein.

5 y can be improved by binding of vitamin A to milk protein.

6 eduction in the production of beta-casein, a milk protein.

7 Casein is a major milk protein.

8 asible method for quantification of modified milk proteins.

9 BLG and a concurrent increase of all casein milk proteins.

10 selectively without the interference of the milk proteins.

11 -water emulsions prepared with two different milk proteins.

12 polyphenols (ligands) in mixtures with major milk proteins.

13 -antitrypsin to affect the survival of other milk proteins.

14 have high titers of antibodies against cow's milk proteins.

15 that formed epithelial tubules and expressed milk proteins.

16 dance of >1500 peptides that derived from 27 milk proteins.

17 depend on the structural conformation of the milk proteins.

18 oteolytic activity of kefir grains on bovine milk proteins.

19 milk fat globule membrane) proteins and skim milk proteins.

20 iency of peanut proteins, but not of egg and milk proteins.

21 be generated during the hydrolysis of bovine milk proteins.

22 physiological gastrointestinal digestion of milk proteins.

23 tudies have shown that tea catechins bind to milk proteins.

24 king, modifying, transporting, and packaging milk proteins.

25 (p = 0.055), and there was no effect of 50% milk protein (0.049 kg/m2; 95% CI -0.047, 0.146; p = 0.3

26 The consumption of unhydrolyzed milk proteins (56 g/d) for 8 wk improved vascular reacti

27 Cow's milk protein, a major food trigger for EoE in both child

28 They were challenged with 8 g of milk protein after 12 and 60 weeks of maintenance.

29 staining as well as immunocytochemistry for milk proteins: alpha-lactalbumin and beta-lactoglobulin.

30 0.196) greater FFMI accretion than having 0% milk protein, although this difference was not significa

31 eeding strategies to optimize the content of milk protein and also to provide new insights into regul

32 zed to detect micellar casein (MC), the main milk protein and an indicator of milk quality.

33 ual and interindividual variability of human milk protein and energy content potentially contribute t

34 ertain animal traits such as coat colour and milk protein and fat content.

35 Milk protein and lactose yields were increased by 3NOP.

36 The carbon isotope ratios of milk protein and milk fat as well as the alpha-linolenic

37 We observed no interaction between milk protein and milk fat on postprandial lipemia.

38 yet major deficiencies were also observed in milk protein and milk fat production and Stat5 activatio

39 lphate or urea, which can be used to defraud milk protein and whey contents.

40 ssment of non-covalent binding (NCB) between milk proteins and polyphenols and its correlation with t

41 The casein milk proteins and the brain proteins alpha-synuclein and

42 The interaction of these enzymes with the milk proteins and the main proteolytic enzymes becomes i

43 We compared the effect of soy protein, milk protein, and carbohydrate supplementation on BP amo

44 This diet, ADM, contains milk protein, and infant formula, dissolved in a mixture

45 stimulated with serial 10-fold dilutions of milk protein, and skin prick tests (SPTs) were performed

46 2(-/-) females exhibit reduced expression of milk proteins, and by two weeks post-partum their pups a

47 ptoms, serum total and specific IgE to major milk proteins, and eosinophil cationic protein were moni

48 sential amino acids and the bioactivities of milk proteins are dependent on their digestibility: some

49 During processing and digestion, milk proteins are disassembled into peptides with an arr

50 Milk proteins are often used by the food industry becaus

51 During thermal treatment of milk, proteins are oxidized, which may reduce the nutrit

52 Other genes, which include those encoding milk proteins, are preferentially expressed during lacta

53 or peptide bond cleavage of camel and bovine milk proteins as well as dissimilarities in their amino

54 ed rennet matrices also led to low levels of milk proteins at the duodenum.

55 Cow and camel milk proteins before and after heat treatment at 80 degr

56 e IgE and IgG4 antibody profiles to milk and milk proteins before and after OIT in relation to clinic

57 6 prevents the STAT-driven expression of the milk protein beta-casein and duct formation, and prevent

58 cal change, expression of MRG also increased milk protein beta-casein expression in the gland.

59 cells completely suppressed induction of the milk protein beta-casein in response to lactogenic hormo

60 presence of prolactin, transcription of the milk protein beta-casein.

61 olar structures, decreased expression of the milk proteins beta-casein and whey acidic protein, and d

62 Immunoreactivity of bovine milk proteins, beta-lactoglobulin (beta-LG) and casein (

63 with bax induction, decreased expression of milk proteins, block of prolactin signal transduction th

64 elium displayed secretory lipid droplets and milk proteins, but the size of the ductal system was gre

65 rophoresis revealed substantial digestion of milk proteins by kefir grains, with mass spectrometric a

66 (65.7%) children had positive APTs to cow's milk proteins (CMP).

67 Milk protein concentrate (MPC) are able to bind signific

68 Kinetics of enthalpy relaxation of milk protein concentrate (MPC) powder upon short-term (u

69 igate chemical modifications to proteins, in milk protein concentrate (MPC80), during storage.

70 m tryptic digests of whey proteins in stored milk protein concentrate powder.

71 succinylation for both sodium caseinate and milk protein concentrate.

72 n estimated to be about 15 g/day, based on a milk protein concentration of 11 g/liter.

73 m heterozygous and wild-type mice, the total milk protein concentration was lower, and an indirect me

74 n milk calcium content, milk osmolality, and milk protein concentration were mitigated by calcimimeti

75 the most promising candidate genes affecting milk protein concentration.

76 d with a highly significant correlation with milk protein concentration.

77 Camel milk proteins contain novel DPP-IV inhibitory peptides w

78 Milk protein content and profiles of transgenic and nont

79 In parallel to milk protein database and de novo searches, the retentio

80 The most potent camel milk protein-derived DPP-IV inhibitory peptides, LPVP an

81 In silico digestion of milk protein-derived peptides with gastrointestinal enzy

82 ficantly worse HCM than mice fed a soy-free (milk protein) diet.

83 s study aimed at determining the kinetics of milk protein digestion and amino acid absorption after i

84 his study aimed to determine the kinetics of milk protein digestion and amino acid absorption after i

85 gelation process) on the different steps of milk proteins digestion.

86 2) The addition of BSA or intact milk protein does not abrogate the effectiveness of a pr

87 Although the pathways of milk protein expression are being elucidated, little is

88 ous lobuloalveolar development and increased milk protein expression in the virgin mammary gland.

89 iently and not sufficiently for induction of milk protein expression.

90 erentiation, including a complete absence of milk protein expression.

91 ents demonstrated that pelargonidin quenched milk proteins fluorescence strongly.

92 to Nutramigen nor the substitution of total milk protein for the hydrolyzed casein in the D11236 die

93 Viaskin patch (DBV Technologies) loaded with milk proteins for 8 weeks.

94 a-lactalbumin, a small acidic Ca(2+)-binding milk protein, formed amyloid fibrils at low pH, where it

95 instances of bioactive peptides derived from milk proteins from any mammalian source.

96 eolar collapse, persistent expression of the milk protein gene alpha-lactalbumin and delayed expressi

97 STAT5a, a modulator of milk protein gene expression during lactation, was local

98 PrlR is required for mammary development and milk protein gene expression during pregnancy.

99 ese factors in mammary gland development and milk protein gene expression has been elucidated by stud

100 ere poorly organized and differentiated, and milk protein gene expression was decreased.

101 ped ducts but failed to form alveoli, and no milk protein gene expression was observed.

102 the hormonal and developmental regulation of milk protein gene expression.

103 n factors and change chromatin structure and milk protein gene expression.

104 ctors in epithelial cell differentiation and milk protein gene expression.

105 with binding sites within the promoter of a milk protein gene, beta-casein.

106 d independently from the same gene families; milk protein genes are conserved despite platypuses layi

107 rsor cells and the differential induction of milk protein genes are regulated on a molecular level.

108 pulation that activates the promoter of late milk protein genes during the second half of pregnancy a

109 These included elevated expression of the milk protein genes Wap and Csn2, and apical localization

110 ferentiation, as measured by the activity of milk protein genes, was inhibited.

111 d, as measured by the expression of specific milk protein genes.

112 lation status of Stat5 and the expression of milk protein genes.

113 of Stat5a and 5b, and impaired expression of milk protein genes.

114 cells and is required for the activation of milk protein genes.

115 In turn this regulates transcription of milk protein genes.

116 Proteolytic digestion of milk proteins had no influence on its antiviral activity

117 Early dietary exposure to cow's milk proteins has been proposed as an important environm

118 sequences identified within camel and bovine milk protein hydrolysates generated under the same hydro

119 , MPVQA and SPVVPF) were identified in camel milk proteins hydrolysed with trypsin.

120 ting goats were immunized against the goat's milk protein identified as a feedback inhibitor of lacta

121 te miRNA-mediated depletion of an allergenic milk protein in cattle and validate targeted miRNA expre

122 High intake of cow-milk protein in formula-fed infants is associated with h

123 To examine the significance of cow's milk protein in IDDM, 120 NOD mice were maintained, star

124 This study highlights the importance of milk protein in the treatment of MAM, because the use of

125 t epithelial cytokeratins and human-specific milk proteins in impregnated transplant hosts.

126 y, we examined the contamination of allergic milk proteins in the lactose excipient and found the sme

127 resence of lactose in a formula based on cow-milk protein increases absorption of calcium but not of

128 controlled trial indicate that both soy and milk protein intake reduce systolic BP compared with a h

129 Kappa-casein is a mammalian milk protein involved in a number of important physiolog

130 ibitory peptides during hydrolysis of bovine milk protein isolate (MPI) with Neutrase 0.8L, yielding

131 ain length on heat and physical stability of milk protein isolate (MPI)-carbohydrate nutritional beve

132 Although SED1 was originally identified as a milk protein, its function in the mammary gland remains

133 detect by immunofluorescence microscopy the milk protein lactoferrin or cytokeratin 19, both markers

134 ng mammary glands in these mice produce less milk protein, leading to poor pup growth and postnatal d

135 as 'cow's milk-free' were bought, and cow's milk protein levels were measured using ELISA.

136 We found that HAMLET, a human milk protein-lipid complex, kills Streptococcus pneumoni

137 We investigated whether intact milk proteins lower 24-h ambulatory blood pressure (AMBP

138 value predicted from wheat lysine intake and milk protein lysine deposition (ie, 0.222 +/- 0.004).

139 alue calculated from wheat lysine intake and milk protein lysine deposition, 0.26 +/- 0.02, and highe

140 eatments result in chemical modifications in milk proteins, mainly generated as a result of the Maill

141 partially replacing carbohydrate with soy or milk protein might be an important component of nutritio

142 cluded BGG raises the possibility this cow's milk protein might possibly have some protective effect

143 otein supplementation (42 g/d) with either a milk protein (Milk group) or 1 of 2 soy proteins contain

144 arterial concentrations, and outputs include milk protein, milk lactose, and three classes of milk fa

145 ased on hydrolyzed casein and free of intact milk protein (Nutramigen or D11236), developed diabetes

146 st detection of beta-lactoglobulin (beta-LG) milk protein, one of the most common food allergens spec

147 However, different milk proteins or protein components have been shown to d

148 ts were assigned to take 40 g/d soy protein, milk protein, or carbohydrate supplementation each for 8

149 ell-nourished women was mobilized to support milk protein output during lactation, the body compositi

150 l critical inputs resulted in predictions of milk protein output that explained 53% of the observed v

151 In assembling the balance model, milk protein output was not predicted satisfactorily, as

152 on despite a progressive reduction by 32% of milk protein output.

153 e bakery products, 21% contained >3 mg cow's milk protein per serving.

154 wo comparison groups, extremely high and low milk protein percentage during the peak lactation (HP vs

155 tremely high and 6 low phenotypic values for milk protein percentage.

156 imens (2 x 2 factorial design) for 12 weeks: milk protein powder and placebo pill, venlafaxine and mi

157 ein powder and placebo pill, venlafaxine and milk protein powder, soy protein powder and placebo pill

158 alysis of yogurt bacteria amidst the complex milk proteins present in yogurt.

159 le gene is sufficient to confer constitutive milk protein production and protection against mammary t

160 omen, suggesting that the metabolic needs of milk protein production were met solely by higher protei

161 valuation of the molecular events related to milk protein production.

162 hat it is possible to produce hypoallergenic milk protein products using the two-step enzymatic modif

163 Milk protein profiles matured within 24 hours or less, i

164 mary epithelium using the beta-lactoglobulin milk protein promoter, we found that transgene expressio

165 tients contacted, 180 (92.3%) were consuming milk protein regularly.

166 e extent to which they hydrolyze and consume milk proteins remains poorly understood.

167 s are encrypted within the sequence of major milk proteins, requiring enzymatic proteolysis for relea

168 null animals in the relative amounts of skim-milk proteins secreted from Golgi-derived secretory vesi

169 Basophil reactivity and milk protein-specific IgE binding were analyzed at the f

170 MTGase crosslinking reactions with milk proteins stabilize the three-dimensional structure

171 Individual free fatty acids released from milk protein-stabilized emulsions prepared with milk fat

172 r components of animal origin, including the milk protein such as casein alpha-S1, in whole meat prod

173 loped normally and produced normal levels of milk protein, suggesting a defect in delivery rather tha

174 n-in phase during which the women consumed a milk protein supplement, the subjects were randomly assi

175 in the BP reductions achieved between soy or milk protein supplementation.

176 with carbohydrate controls, soy protein and milk protein supplementations were significantly associa

177 ws consuming RS diets may have had depressed milk protein synthesis because these animals had decreas

178 e, up-regulation of the machinery needed for milk protein synthesis during the transitional stage, an

179 However, predictions of milk protein synthesis exhibited significant mean positi

180 ntities great enough to support the rates of milk protein synthesis observed experimentally.

181 It is concluded that representation of the milk protein synthesis process as a function of a single

182 has been constructed and parameterized, with milk protein synthesis represented as a function of five

183 Similarly, milk protein synthesis was readily affected by parameter

184 Sensitivity analysis indicated that milk protein synthesis was responsive to only the five E

185 mal morphologically and biochemically (i.e., milk protein synthesis).

186 ressed mammary-specific functions, including milk protein synthesis, whereas others adopted myoepithe

187 ly was associated with the representation of milk protein synthesis.

188 nd the requirements of the mammary gland for milk protein synthesis.

189 be due to the destabilisation of the entire milk protein system rather than a preferential aggregati

190 d on the amount and degree of heat-denatured milk protein that they could tolerate.

191 evaluated for unbound vitamin A, ability of milk protein to bind vitamin A and solubility of protein

192 The increased capacity of milk proteins to bind curcumin after heat treatment can

193 esis of IDDM proposes that exposure to cow's milk proteins triggers the disease in genetically suscep

194 Milk proteins undergo chemical changes such as lactosyla

195 eactivity and allergenicity of stable bovine milk proteins, using an improved digestibility model to

196 directly compared digestion of cow and goat milk proteins, varying pH, enzyme concentrations and inc

197 Estimation of unbound vitamin A in milk protein-Vit A complexes was carried out using ammon

198 lk proteins were used for the preparation of milk protein-Vitamin A (Vit A) complexes.

199 Having 20% milk protein was associated with 0.097 kg/m2 (95% CI -0.

200 ed soy protein than with that of an isolated milk protein was not associated with improved calcium re

201 No immunoreactivity for milk proteins was found in alveolar macrophages obtained

202 f the most common genetic variants of bovine milk proteins, was successfully applied to the analysis

203 In the present research work, succinylated milk proteins were also prepared.

204 Wheat and milk proteins were compared in 6 adults infused for 9 h

205 trypsin was still intact, whereas many other milk proteins were digested.

206 Milk proteins were precipitated with acetonitrile, and t

207 However, transcripts for milk proteins were reduced, and pups failed to survive,

208 Milk proteins were separated into four major fractions (

209 Relative expression levels of individual milk proteins were unaffected by genotype.

210 Native, reassembled and succinylated milk proteins were used for the preparation of milk prot

211 of total (complementary feeding plus breast milk) protein were 2.9 +/- 0.6 and 1.4 +/- 0.4 g . kg(-1

212 liadin (a component of gluten) and casein (a milk protein) were analyzed in eluates from dried blood

213 ore and during oral sensitization with cow's milk protein whey.

214 Participants consumed 60 g milk protein (whey or casein) and 63 g milk fat (with hi

215 navir inhaler powder was supposed to contain milk proteins, which caused anaphylactic reactions.

216 l as it consists of simply precipitating the milk proteins with acetonitrile and adding buffer and MI

217 racterized by low levels of IgE specific for milk proteins with high- or very high-titer IgG4 to the

218 e was used to analyze trypsin-digested human milk proteins with mass spectrometry.

219 onstrate that immunocytochemical staining of milk proteins within alveolar macrophages represents a n

220 ers were able to differentiate the effect of milk protein, xanthan and potato fiber on tomato sauce p

221 ty-five percent of the observed variation in milk protein yields for the independent data set was exp