ライフサイエンスコーパス: millet

1 enhancement of bioactive components of Kodo millet.

2 ve effect of the 5'-UTR deletions in foxtail millet.

3 ail millet and its presumed progenitor green millet.

4 nce of ferulic acid and cinnamic acid in the millet.

5 ing genes from far related crops like finger millet.

6 haploid offspring in transgenic sexual pearl millet.

7 th cDNA of a group B MPK (PgMPK4) from pearl millet.

8 , open-pan boiled and microwave-heated pearl millet.

9 ased during sprouting and roasting of finger millet.

10 c acids were highest phenolic acids of pearl millet.

11 essible polyphenols after sprouting of pearl millet.

12 a and Africa and is a model system for other millets.

13 major flavonoids in the soluble fractions of millets.

14 l was the predominant flavonoid found in raw millets.

15 n phenolic acids and flavonoids in processed millets.

16 ing from an unusual symbiosis between finger millet and a root-inhabiting bacterial endophyte, M6 (En

17 mprovements on a popular cultivar of foxtail millet and have achieved a genome assembly of 477 Mbp in

18 differences between the cereal grain foxtail millet and its presumed progenitor green millet.

19 ed from a cross between domesticated foxtail millet and its wild progenitor.

20 igation and future innovations in growth for millet and other grains.

21 rence among sorghum, maize, sugarcane, pearl millet and rose downy mildew isolates.

22 osomes found in wheat, rice, maize, sorghum, millet and sugarcane.

23 real prepared from rice, wheat, maize, oats, millet, and sweet or bitter quinoa.

24 millet depicted the germination potential of millets as a source of valuable bioactive compounds.

25 t the potential application of underutilized millets as functional food ingredients for regulating po

26 barley) and C4 crops (foxtail and broomcorn millets) at glacial and postglacial Ca , measuring grain

27 ming and microwave treatments of whole grain millets (barnyard, foxtail and proso) on their phenolic

28 42, P < 0.01), fish (beta = 0.34, P < 0.05), millet (beta = -0.27, P < 0.01), and wheat (beta = -0.34

29 ane), Zea (maize), Oryza (rice), Pennisetum (millet, buffelgrass), the Triticeae (wheat, barley, oat,

30 rt of the CP impaired SPMV spread in foxtail millet, but not in proso millet plants.

31 pomixis has been transferred to sexual pearl millet by backcrossing.

32 Pearl millet [Cenchrus americanus (L.) Morrone] is a staple fo

33 h, wheat (shorter chains); and (ii) sorghum, millet, corn (longer chains).

34 d kinase activity was observed between pearl millet cultivars 852B and IP18292 in response to inocula

35 Millet cultivars exhibited relevant changes in antioxida

36 Little millet cultivars showed superior inhibition of alpha-amy

37 a-amylase and alpha-glucosidase than foxtail millet cultivars.

38 gs indicate that PgMPK/s contribute to pearl millet defense against the downy mildew pathogen by acti

39 ination under optimum conditions in the Kodo millet depicted the germination potential of millets as

40 Finger millet (Eleusine coracana L.) is a hardy cereal known fo

41 Finger millet (Eleusine coracana) and pearl millet (Pennisetum

42 Drought transcriptome analysis of finger millet (Eleusine coracana) by cDNA subtraction identifie

43 Phenolic extracts of raw and processed millets exhibited multiple antioxidant activities and ar

44 Wheat and finger millet flour (two cultivars) were blended in the ratio (

45 no acids and total phenolic content of pearl millet flour and biscuits were studied.

46 icantly alter fatty acids composition of the millet flour as obtained with Gas chromatography-flame i

47 ves nutritional, health composition of pearl millet flour as well as the sensorial acceptability of s

48 he ABTS-RSA and the DPPH-RSA of the radiated millet flour exhibited non-significant changes (p<0.05).

49 in vitro antioxidant capacity of the foxtail millet flour extracts.

50 Hygienic quality of Tunisian pearl millet flour is always of major concern to consumers as

51 Furthermore, millet flour is commonly susceptible to mycotoxin contam

52 mum conditions for producing germinated Kodo millet flour of highest TPC (83.01mgGAE/100g), TFC (87.5

53 carbohydrate and energy values of the pearl millet flour.

54 e Panicoideae (including maize, sorghum, and millet) from the Pooideae (including wheat, barley, and

55 maize to be localized to QTL regions in the millet genome.

56 -wide transcriptional analysis of two finger millet genotypes differing in their level of salinity to

57 ive leaf transcriptome of contrasting finger millet genotypes using IonProton platform and generated

58 salinity tolerance in two contrasting finger millet genotypes viz., CO 12 and Trichy 1.

59 onutrients is compared in seeds of two pearl millet genotypes.

60 These results suggest that germinated millet grains are potential source of phenolic antioxida

61 potential utilization of germinated foxtail millet grains in various functional and convenience food

62 The grains of kodo millet grains taken under study were found to posses' hi

63 In this study, Kodo millet grains were phytochemically investigated for thei

64 The ancient African crop, finger millet, has broad resistance to pathogens including the

65 d 57.26microg/ml) and CO4 cultivar of little millet (IC50, 18.97 and 55.69microg/ml) displayed strong

66 d bound fractions of CO7 cultivar of foxtail millet (IC50, 22.37 and 57.26microg/ml) and CO4 cultivar

67 genome orthologous to QTL regions on foxtail millet identified a number of transcription factors and

68 e data represent the first identification of millet in archaeological ceramic vessels, providing a me

69 Here, we propose a new approach to identify millet in pottery vessels, a crop that spread throughout

70 The presence of millet is supported by enriched carbon stable isotope va

71 We resequenced and analyzed 994 pearl millet lines, enabling insights into population structur

72 or proteins, and regions syntenic with pearl millet or maize genomic regions that have been previousl

73 ith continued application of ethylene, white millet (Panicum miliaceum) seedlings had a rapid and tra

74 people harvested and stored enough broomcorn millet (Panicum miliaceum) to provision themselves and t

75 at is enriched in grains of common/broomcorn millet (Panicum miliaceum), in Bronze Age pottery vessel

76 Pearl millet (Pennisetum glaucum) is a rich source of protein,

77 Finger millet (Eleusine coracana) and pearl millet (Pennisetum glaucum) were evaluated for polypheno

78 A cultivated member of this genus, pearl millet (Pennisetum glaucum), reproduces sexually.

79 ryza sativa), sorghum (Sorghum bicolor), and millet (Pennisetum glaucum).

80 A wild relative of pearl millet, Pennisetum squamulatum, that is an obligate apos

81 fective RNAs (D-RNAs) accumulated de novo in millet plants coinfected with PMV and either of two SPMV

82 rom this 399-nt cDNA replicated and moved in millet plants coinoculated with PMV.

83 nt satellite virus infection and movement in millet plants.

84 temic infection in a host-specific manner in millet plants.

85 V spread in foxtail millet, but not in proso millet plants.

86 This study investigated the effects of pearl millet (PM) vs. cool-season pasture (CSP) on animal perf

87 efficiency ranged from 11.2% to 78.9%, with millet protein extracted by ethanol showing better perfo

88 The activity of pearl millet protein hydrolysate fraction was found for DPPH a

89 Millet protein was composed of prolamines that showed a

90 In this study, proso millet protein was extracted by either wet milling or 60

91 The millet protein-curcumin nanoparticles were spherical wit

92 Minor grains such as sorghum, millet, quinoa and amaranth can be alternatives to wheat

93 fied in C3 model- rice and C4 model- foxtail millet, respectively.

94 six diverse cultivars of foxtail and little millets revealed that their total phenolic content range

95 e determination of copper in cereals (maize, millet, rice, wheat, gram, lentils, kidney beans and gre

96 g respectively, in optimized germinated Kodo millet sample.

97 ippinensis), sugar cane (P. sacchari), pearl millet (Sclerospora graminicola) and rose (Peronospora s

98 terns of the micronutrient elements in pearl millet seed tissues.

99 biosynthesis inhibitor paclobutrazol caused millet seedlings to have a prolonged growth inhibition r

100 of of concept, the embryonic region of pearl millet seeds is investigated.

101 The diploid C4 plant foxtail millet (Setaria italica L.

102 Foxtail millet (Setaria italica) is an orphan crop essential to

103 oci responsible for these changes in foxtail millet (Setaria italica), a crop closely related to maiz

104 uality reference genome sequence for foxtail millet (Setaria italica).

105 udies of the extracted polyphenols from kodo millet showed the predominant presence of ferulic acid a

106 In general, germinated millets showed highest phenolic content as well as super

107 Grass crops such as rice, maize, millet, sorghum and wheat are closely related but are re

108 meric satellite repeats from maize and pearl millet, species which diverged from rice many millions o

109 ic acids, in wheat sprouts, Chinese cabbage, millet sprouts, light beer and parsley.

110 ioaccessible phenolics from these two common millets studied.

111 gration of the genetic maps of rice, foxtail millet, sugar cane, sorghum, maize, the Triticeae cereal

112 Mapping and annotation of finger millet transcripts against rice gene models led to the i

113 ptide was successfully identified from pearl millet using trypsin enzyme.

114 This work will aid development of improved millet varieties for global food security.

115 Total polyphenols of native finger millet was 10.2mg/g which reduced by 50% after sprouting

116 n and foxtail (Setaria viridis spp. italica) millets were cultivated and made significant contributio

117 The wheat finger millet (WFM) flour blend displayed up to 30.7% higher to

118 rop plant genomes to provide maize, sorghum, millet, wheat, oat and barley researchers with the benef

119 rous species, is cross-compatible with pearl millet when used as a pollen donor in the interspecific

120 ristics of ARF/ARL genes in rice and foxtail millet, which could be deployed for further functional a