ライフサイエンスコーパス: mince

1 ARS (from 0.37 to 0.40 mg MDA equivalents/kg mince).

2 rocessing was studied using Hb-fortified cod mince.

3 tent effect on lipid oxidation of washed cod mince.

4 compounds, compared with that prepared from mince.

5 ein isolate compared to the digested herring mince.

6 evated oxidation in chilled non-supplemented mince.

7 C for 30 min [fully cooked meat (FCM)], and minced.

8 ibited efflux of [3H]-MPP+ from hypothalamic minces.

9 5-fold increase in frequency), day 3 in lung mince (20-fold increase in total DC), and day 4 in bronc

10 Our method, Mince, achieves up to a 45% reduction in file sizes (28%

11 ree of hydrolysis (DH) were observed between mince and isolates after completed gastrointestinal dige

12 For the latter, herring mince and pH-shift produced herring protein isolate, bot

13 ut prewashing, compared to those of unwashed mince and surimi (P<0.05).

14 When hydrolysate powder produced from mince and W-MR-Al (0-0.3%w/v) were fortified in milk, th

15 When mince and W-MR-Al were hydrolysed using Alcalase for up

16 The tissues were then minced and extracted with 5 mM sodium phosphate containi

17 Conjunctivas from rat and human were minced and goblet cells were allowed to grow.

18 The tissue was minced and goblet cells were grown.

19 JRA synovial tissue fragments that had been minced and then implanted into SCID mice.

20 Sample mincing and different spectra pre-treatments were not ne

21 potential (PFP, 1.18-1.32 mmol peroxides/kg mince) and thiobarbituric acid reactive substances (TBAR

22 Rat and human conjunctivas were minced, and goblet cells were allowed to grow.

23 The lungs were removed, aseptically minced, and homogenized.

24 pplication of this AuNPs based technology in minced beef and tap water indicates the possibility of i

25 309 CFU/mL were obtained in buffer solution, minced beef and tap water samples respectively, with a b

26 after spiking of 5 different samples of both minced beef and tap water with 10(3) and 10(4) CFU/mL we

27 Minced beef and water samples inoculated with different

28 Minced beef is more rapidly digested and absorbed than b

29 body protein balance was more positive after minced beef than after beef steak consumption (29 +/- 2

30 he 6-h postprandial period was greater after minced beef than after beef steak consumption (61 +/- 3%

31 peared more rapidly in the circulation after minced beef than after beef steak consumption (P < 0.05)

32 ed beef, which was provided as beef steak or minced beef.

33 n addition to the commonly suspected ground (minced) beef, can transmit this pathogen to people.

34 Minced broccoli seedlings reduced NF-kappaB activity by

35 of protein hydrolysates derived from tilapia mince, casein and pea protein, were investigated.

36 es (TBARS) and hexanal were formed in washed mince containing haem proteins, especially Hb.

37 reventive effect on discolouration of washed mince containing Mb or Hb during storage (P<0.05).

38 s of fibroblasts present in cultures of lung minces, fibroblasts from IL-13-deficient strains have re

39 Sunflower oil and minced fish flesh, as model foods, were subjected to dif

40 the washing step of surimi preparation from minced fish, that causes environmental problem.

41 arisons were made with conventionally washed minces from kilka and silver carp fillets; either alone

42 Minces from one or more segments were obtained through g

43 washing showed a similar network to unwashed mince gels, whilst a similar network was observed betwee

44 Broadhead catfish mince had 2-MIB at level of 0.8mug/kg, but no 2-MIB was

45 When challenging THP-1 macrophages, tilapia mince hydrolysate (TMH) enhanced innate immunity through

46 Therefore, tilapia mince hydrolyzed by V. halodenitrificans proteinases con

47 Tissue explants were mechanically minced into 1 mm(3) pieces to minimize time exposure to

48 Mince is written in C++11, is open source and has been m

49 e previously shown that revascularization of minced JRA synovial tissues engrafted into SCID mice cor

50 n progesterone receptor using oviduct tissue minces labeled with [32P]PO4 under nonequilibrium condit

51 lls, were detected in blood, enzyme-digested minced lung, and bronchoalveolar lavage fluid using flow

52 ysates from tilapia muscle fractions, namely mince (M), washed mince (WM), and sarcoplasmic protein (

53 errets were fed infected raw chicken meat or minced meat administered into the stomach by gavage with

54 these products containing 10% tainted meat (minced meat and dry fermented sausage) or moderate boar

55 mising way to extend the shelf life of fresh minced meat for about two days.

56 ating the 70 degrees C shiitake extract into minced meat formulations led to significantly higher lev

57 validated on several commercially available minced meat products and performed well in terms of hand

58 R approach for the quantification of meat in minced meat products.

59 Ivermectin was extracted from the minced meat samples through a solvent extraction using m

60 ork or beef meat can be detected in premixed minced meat samples.

61 species that may lead to lipid oxidation in minced meat under two different storage conditions.

62 ented sausage, cooked ham, dry-cured ham and minced meat) by trained assessors.

63 r the boar taint compounds were estimated in minced meat, dry fermented sausage and dry-cured ham.

64 ethanol and a homogenising step (cooked ham, minced meat, tenderloin, bacon, cutlets, blade loin, unc

65 One popular staple food in many lands is minced meat, traditionally prepared from beef and/or por

66 with different percentages of pork and beef minced meat.

67 Briefly OTA extraction from minced muscle samples involved the use of acidified meth

68 Higher binding of HbI to washed cod mince occurred compared to HbIV, yet HbIV better promote

69 Geosmin was found in mince of Nile tilapia and broadhead catfish at levels of

70 Acutely prepared minces of rat medial hypothalamic tissue accumulated the

71 f identical enzymatic degradation after fine mincing of the organ.

72 , thereby improving gelling property of fish mince or surimi.

73 lic acid and tannic acid; 200 ppm) in washed mince (pH 6), with added myoglobin (Mb) and haemoglobin

74 material was developed and applied to fresh minced pork meat.

75 osed as a novel food preservative based on a minced pork model study.

76 In the minced pork model, OligoCS effectively performs a food p

77 0-1700 nm) were acquired for both intact and minced pork samples and the mean spectra were extracted

78 nation of chemical composition of intact and minced pork.

79 Mince prepared using washing/membrane removal/alkaline s

80 actable protein from freeze-thaw abused fish mince, providing similar or better cryoprotection compar

81 horse meat can be detected and quantified in minced raw meat samples with high reproducibility and se

82 alkali-produced protein isolates and washed minces, respectively, of kilka and silver carp improved

83 o Nascent Chromatin with EdU and sequencing (MINCE-seq) to characterize the genome-wide location of n

84 Protein recovery rate from minced skins extracted with pH 2.4 HCl containing 23.6KU

85 the severe heat impact during stir-frying of minced spinach, showing that domestic treatments need to

86 gene-related peptide (CGRP) was measured in minced spinal tissues taken from naive rats or rats on p

87 sates (FPHs) as cryoprotectants for cod fish mince subjected to freeze-thaw abuse.

88 n gel properties of Indian mackerel unwashed mince, surimi and protein isolates with and without prew

89 ignificantly better on fresh Hb-enriched cod mince than Brown's and Drabkin's methods; recovery was 9

90 The SWW was repeatedly used to wash the fish mince that gained a final protein content of 3.20% (w/v)

91 with the exuberant revascularization of JRA minced tissue fragments implanted into SCID mice.

92 ar proteins from mackerel (Scomber scombrus) mince to undergo carbonylation reactions during chilled

93 and marjoram, respectively, and subsequently minced to obtain a paste.

94 HbI with insoluble components of washed cod mince under different pH and salt conditions.

95 0.38 mg malondialdehyde (MDA) equivalents/kg mince) under low oxygen storage conditions.

96 on chemical compositions of Indian mackerel mince was studied.

97 In addition, the minces were assayed chemically for lipid and calcium sal

98 Artery segments and minces were excited with 830 nm near-infrared light, and

99 When minces were loaded with [14C]ACh in the presence of echo

100 Rat hippocampal minces were loaded with [acetyl 1-14C]acetylcholine ([14

101 Treatment of whole brain minces with vasopressin or vasotocin led to increases in

102 a muscle fractions, namely mince (M), washed mince (WM), and sarcoplasmic protein (SP), were investig

103 ot generate superoxide anion in culture, the minced xenograft tumors did.

104 Therefore, the appropriate pretreatment of mince yielded hydrolysate with lower fishy odour.