ライフサイエンスコーパス: molar volume

1 ased on reduction of the proteins' molecular molar volume.

2 ites, zeotypes, and mesoporous materials) to molar volume.

3 dditional constraint on the system's partial molar volume.

4 nteraction that exhibits a change in partial molar volume.

5 layer due to the significant changes in the molar volumes.

6 rotor) from which the reversible changes in molar volume (1.2 +/- 0.2 cubic centimeters) and entropy

7 The change in partial molar volume and enthalpy between the keto and enol form

8 The changes in partial molar volume and specific molar surface area between the

9 ese measurements the changes in the apparent molar volume and the apparent molar adiabatic compressib

10 h pressure are characterized by low standard molar volume and/or high standard free energy changes up

11 Here, we report partial molar volumes and activity coefficients of glycerophosph

12 Computed and measured densities, partial molar volumes, and thermal expansion coefficients are al

13 have been further used to calculate apparent molar volume, apparent specific volume, isentropic appar

14 ed were used to compute apparent and partial molar volume, apparent specific volumes, partial molar e

15 The adsorption changes of partial molar volumes are in good agreement with other literatur

16 tion dependence of the thermodynamic partial molar volumes, as well as recent data from neutron diffr

17 Therefore, standard partial molar volumes at infinite dilution have been calculated

18 Standard partial molar volumes at infinite-dilution and corresponding vol

19 The changes in molar volume become more negative as ring number increas

20 The partial molar volume change for dissociation was -209 +/- 13 ml/

21 Molar volume changes for the I3(-)/I- redox couple and f

22 From partial molar volume data, estimates were 25 and 128 mol H2O/mol

23 both specific molar surface area and partial molar volume data.

24 Comparison of solute partial molar volumes deduced from measurement of solution densi

25 es, and (iii) determine the relative partial molar volume (DeltaV degrees ) and isothermal compressib

26 Changes in partial molar volumes (DeltaV) and isothermal compressibilities

27 ow range from 13.0 to 27.1 kJ/mol, while the molar volumes extend from 135.9 to 248.8 cm(3)/mol; thus

28 s from Debye-Huckel limiting law of apparent molar volume for acesulfame-K was obtained at given temp

29 Apparent molar volumes for monosaccharides, disaccharides, deriva

30 he concomitant changes in molar enthalpy and molar volume, for each PAH on monomeric (2.7 micromol/m2

31 consistent with previous results on partial molar volumes in the liquid-crystal phase.

32 is dissolved in an ionic liquid, its partial molar volume is much smaller than that observed in most

33 But although its molar volume monotonically decreases with pressure, the

34 The values for apparent molar volume obtained at given temperatures showed negat

35 increases with the CO2 concentration, with a molar volume of CO2 of about 0.038 L/mol, corresponding

36 fect is explained by a change of the partial molar volume of the insulin variants associated with the

37 The higher molar volume of the product can create an impervious she

38 The latter number is greater than the molar volume of the protein.

39 The molar volume of the solute correlated only moderately wi

40 on of the molar enthalpy, molar entropy, and molar volume of the stationary phase, all of which depen

41 Unfolding by pressure implies that the molar volume of the unfolded state of a protein is small

42 onships between the enthalpy changes and the molar volumes of the donor cations were found which asym

43 The differences between the partial molar volumes of these peptides in the stationary and mo

44 Partial molar volumes of transfer (DeltatV2( degrees )) and visc

45 The partial molar volume (PhiV degrees ) indicates hydrophilic inter

46 o 248.8 cm(3)/mol; thus, almost doubling the molar volume results in only a modest energetic destabil

47 monstrate that dissolved water has a partial molar volume (V&cjs1171;H2O) that is independent of the

48 correlation is then found between D(PE) and molar volume, V(m) (A(3)/mol): logD(PE) (m(2)/s) = 0.014

49 apparent molar volumes (V2,varphi), partial molar volumes (V2( degrees )) at infinite-dilution, and

50 des have been studied from measured apparent molar volumes (V2,varphi), partial molar volumes (V2( de

51 From these data, apparent molar volumes (V2,varphi), viscosity B-coefficients and

52 Partial molar volumes, V2( degrees ), and partial molar isentrop

53 Apparent molar volumes, V2,varphi, apparent specific volumes, ASV

54 ent molar volume (varphiV), standard partial molar volume (varphiV(0)), the slope (SV( *)), apparent

55 Using experimental data apparent molar volume (varphiV), standard partial molar volume (v

56 The change in the proteins' molecular molar volume was caused by changes in protein folding, a

57 behavior, becoming more native-like (higher molar volume) with increasing denaturant concentration.