ライフサイエンスコーパス: monosaccharide

1 nosaccharide) and xyloglucan (as a branching monosaccharide).

2 nprecedented size, up to 20 repeat units (98 monosaccharides).

3 A a glycoprotein with galactose as the major monosaccharide.

4 e used to generate an orthogonally protected monosaccharide.

5 human tissue accumulation, and not the free monosaccharide.

6 ies with an appropriate azido-functionalized monosaccharide.

7 obust method for analysis of the constituent monosaccharides.

8 sed for the first time for analysis of blood monosaccharides.

9 t methods for quantitative analysis of blood monosaccharides.

10 by liquid extraction of the per-O-methylated monosaccharides.

11 exes with high-epitope organic receptors for monosaccharides.

12 n of constituent polysaccharides into simple monosaccharides.

13 t more slowly, in the presence of particular monosaccharides.

14 rs to modify asparagine residues with single monosaccharides.

15 down di- and oligosaccharides to absorbable monosaccharides.

16 ted to the nonstoichiometric presence of two monosaccharides.

17 oligosaccharides range in size from 8 to 16 monosaccharides.

18 l polysaccharides, increasing the content of monosaccharides.

19 as of glycans with larger numbers of labile monosaccharides.

20 to be hydrolysed, increasing the content of monosaccharides.

21 lysis of released glycans, glycopeptides and monosaccharides.

22 lgal or plant polysaccharides (glycans) into monosaccharides.

23 f the hydroxyguanidine moiety with different monosaccharides.

24 nd malto-oligosaccharides, yielding the keto-monosaccharide 1,5-anhydro-D-fructose.

25 onvert monosaccharides into their respective monosaccharide-1-phosphates and subsequently into the co

26 fter chiral GC-MS analysis of the hydrolyzed monosaccharide (2-O-methyl-alpha-L-rhamnose) and conside

27 lective synthesis of four unusual N-acylated monosaccharides (5-8), which are fragments of lipooligos

28 range of molecules, including amino acids, a monosaccharide, a fluorophore, and an analogue of the cy

29 (13)C6 labelled Gal and Glc showed that both monosaccharides act as acceptor substrates in the transg

30 the rate and extent of the mass transfer of monosaccharides, amino acids, and a corn oil-in-water em

31 Monosaccharide analysis is a critical way to profile the

32 In addition, these results together with monosaccharide analysis of SBW and SBK are discussed in

33 Monosaccharide analysis revealed that kefiran is compose

34 ate lactation were observed and accompanying monosaccharide analysis revealed that the occurrence of

35 ission matrix (EEM) fluorescence spectra and monosaccharide analysis showed that these particles and

36 Monosaccharide analysis showed that Xyl levels decreased

37 ective, quantitative method for LBG, whereas monosaccharide analysis was used to quantify xanthan gum

38 Structural studies, including monosaccharide analysis, methylation linkage analysis, a

39 adducts comprising an enantiomerically pure monosaccharide analyte, a peptide, and/or an amino acid

40 sideration of ROESY correlations between the monosaccharide and aglycone in the intact natural produc

41 ic strategy relies on iterative couplings of monosaccharide and disaccharide thioglycoside donors, fo

42 SWEETs and their prokaryotic homologues are monosaccharide and disaccharide transporters that are pr

43 rimetry reveals how ChvE binds the different monosaccharides and also shows that binding of sugar aci

44 , infrared spectroscopy and determination of monosaccharides and amino acids using HPLC.

45 ramolecular interactions between a series of monosaccharides and an aromatic ring close to the glycos

46 and 4-amino-4-deoxy-beta-L-arabinose (Ara4N) monosaccharides and branched Hep-Hep disaccharides.

47 Content of acidic monosaccharides and denatured protein increased with inc

48 Added sugars were defined as all monosaccharides and disaccharides added to foods and bev

49 d based on the water influence on pH and the monosaccharides and disaccharides contents.

50 ling showed that the interaction between the monosaccharides and Eu ion is rather weak due to the com

51 omplemented this model by adding the missing monosaccharides and examined the conformational preferen

52 cause it avoids additional derivatization of monosaccharides and has a broad application to a wide ra

53 ies to cleave and transport mucin-associated monosaccharides and identify several Clostridiales membe

54 nalysis and binding competition studies with monosaccharides and natural and synthetic oligosaccharid

55 ify the less reactive axial positions within monosaccharides and natural products.

56 chemical methods to reduce their contents of monosaccharides and non-saccharide compounds.

57 fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAP) in foods reported.

58 fructans, a type of fermentable oligo-, di-, monosaccharides and polyols.

59 and diet low in fermentable oligo-, di-, and monosaccharides and polyols.

60 the metal-free hydrosilylative reduction of monosaccharides and polysaccharides to give hydrocarbons

61 g to uniformly mixed membranes as opposed to monosaccharides and reducing disaccharides.

62 ays indicated the bulk permeation of neutral monosaccharides and showed the size exclusion limit of E

63 Types and linkages of the monosaccharides and their acetyl modifications were iden

64 ccharides such as xylan (as a backbone-chain monosaccharide) and xyloglucan (as a branching monosacch

65 fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAPs) exacerbate sympto

66 fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAPs) often is used to

67 hain carbohydrates (fermentable oligo-, di-, monosaccharides, and polyols [FODMAPs]) has been reporte

68 ain carbohydrates (fermentable, oligo-, di-, monosaccharides, and polyols [FODMAPs]) in subjects beli

69 aromatics, peptides, pharmaceuticals, common monosaccharides, and saccharides containing free hydroxy

70 the position of glycosidic linkages between monosaccharides, and the position and nature of noncarbo

71 ns then analytically pool together resulting monosaccharide-and-linkage-specific degradation products

72 ed free monosaccharides, sugar alcohols, and monosaccharide anhydrates.

73 While the majority of monosaccharides are characterized by the chemical compos

74 Detection and resolution of simple monosaccharides are difficult tasks because their struct

75 bserved O-linked glycans carrying up to five monosaccharides are extended O-GlcNAc's rather than GalN

76 The monosaccharides are separated as anionic species at this

77 the similarities and differences between the monosaccharide-aromatic interaction energies.

78 N-glycoproteins, to facilitate face-to-face monosaccharide-aromatic interactions.

79 Screening of commercially available fluoro monosaccharides as putative growth inhibitors in Arabido

80 the notion that OprB channels seem to prefer monosaccharides as substrates, very little is known abou

81 hesis of all 1,5-disubstituted triazolylated monosaccharides as well as all 1,5-disubstituted triazol

82 COXMn catalyses the oxidation of various monosaccharides as well as maltooligosaccharides for whi

83 oup such as a carboxyl group (as in 3x) or a monosaccharide (as in 4x and 5x) is sufficient to increa

84 to be highly selective towards their target monosaccharides, as no cross-reactivity was observed wit

85 ion) and by interaction with the products of monosaccharide autoxidation (autoxidative glycosylation)

86 riginating from alpha-dicarbonyl products of monosaccharide autoxidation and primary metabolism.

87 Monosaccharides available in the extracellular milieu of

88 olic proteins via O-linked attachment of the monosaccharide beta-N-GlcNAc (O-GlcNAcylation) from UDP-

89 We first probed the monosaccharide-binding activity of VCC and demonstrated

90 t form linear chains consisting of up to 100 monosaccharide building blocks and more.

91 Monosaccharide building blocks are often simple epimers,

92 problem: entire classes of the constituting monosaccharide building blocks exhibit an identical atom

93 hieve complete de novo identification of all monosaccharide building blocks in an oligo- or polysacch

94 assembly of heparan sulfate precursors from monosaccharide building blocks in solution and on a poly

95 The development of selectively protected monosaccharide building blocks that can reliably be glyc

96 Glyconeer 2.1 automated glycan synthesizer, monosaccharide building blocks, and a linker-functionali

97 structural complexity, involving a range of monosaccharide building blocks, configuration of linkage

98 des were distinguished on the basis of their monosaccharide building blocks, glycosidic linkages, cha

99 ans is the preparation of suitably protected monosaccharide building blocks.

100 ety was prepared by a sequential assembly of monosaccharide building blocks.

101 nally resulted in the synthesis of the three monosaccharide building blocks.

102 ppGBP binds to monosaccharide, but the structural features revealed it

103 d typically renders routine analysis of this monosaccharide by mass spectrometric methods difficult.

104 ange solid phase extraction, and analysis of monosaccharides by ion exclusion HPLC.

105 des are subsequently degraded to constituent monosaccharides by unsaturated glucuronyl hydrolases (UG

106 he folding energetics on the identity of the monosaccharide can be accurately measured to assess the

107 nzymatic reaction in mammals to synthesize a monosaccharide carrying an N-glycolyl group.

108 Fucose is a common monosaccharide component of cell surfaces and is involve

109 This work analyzed not only their monosaccharide components, but also their specific linka

110 GF70, GF100 and GF121 contained a similar monosaccharide composition and the predominant monosacch

111 ded immunocarbohydrate microarray profiling, monosaccharide composition determination, Fourier-transf

112 e regio- and stereoisomers with an identical monosaccharide composition may exist.

113 The monosaccharide composition of extracts obtained from flo

114 The monosaccharide composition of the dissolved LMWDF consti

115 The physicochemical characteristics and the monosaccharide composition of these polysaccharides were

116 d galactosides of varying size, linkage, and monosaccharide composition with preference for the trisa

117 nfrared (FTIR) analysis, and measurements of monosaccharide composition, fucose, sulfate, and uronic

118 requires the assignment of three parameters: monosaccharide composition, the position of glycosidic l

119 t phenotype and the changes in the cell wall monosaccharide composition.

120 vided reliable results, no matter to the EPS monosaccharide composition.

121 zed their lower stems for changes in neutral monosaccharide composition.

122 The monosaccharide compositions of a variety of complex carb

123 lightly, but significantly, exceeded that of monosaccharide compounds.

124 21, while the corresponding disaccharide and monosaccharide congeners are more toxic and less potent,

125 ited information about the identification of monosaccharide constituents, their anomericity and their

126 he NMR solution structures of several of the monosaccharide-containing N-glycoproteins were solved to

127 ic method, is presented to screen label-free monosaccharide-containing substrates for their kinetic c

128 Lectin-binding studies and monosaccharide content analysis of this altered glycofor

129 to resolve carbohydrate isomerisms, i.e the monosaccharide content, anomeric configuration, regioche

130 Monosaccharides content and profile varied slightly amon

131 roteoglycan assembly initiates with a xylose monosaccharide covalently attached by either xylosyltran

132 mbling amphiphilic Janus dendrimers with the monosaccharides D-mannose and D-galactose and the disacc

133 The ratio of neutral to acidic monosaccharides decreased from 6.7 to 5.7 as the extract

134 starting from the free sugars toward notable monosaccharide derivatives through microwave-assisted on

135 elective acetalization profiles exhibited by monosaccharide-derived 1,2-diol substrates.

136 ectra thus appear to be convenient means for monosaccharide detection and identification.

137 Apparent molar volumes for monosaccharides, disaccharides, derivatives, and polyols

138 ve a biogenic origin; they include alditols, monosaccharides, disaccharides, oligosaccharides, and po

139 erestingly, PglL was also able to transfer a monosaccharide employing its nucleotide-activated form,

140 rough which XyGs are hydrolysed to component monosaccharides for further metabolism.

141 apoplast where cell wall invertases generate monosaccharides for uptake and utilization to sustain bu

142 th excellent selectivity versus other common monosaccharides (for example, ~50:1 versus galactose) an

143 Sialic acids are monosaccharides found in terminal sugar chains of cell s

144 r the simultaneous quantification of neutral monosaccharides from a drop of whole blood using gas chr

145 of enzymes on the release of polyphenols and monosaccharides from grape by-products, improving the an

146 nsferases (glycoTs) catalyze the transfer of monosaccharides from nucleotide-sugars to carbohydrate-,

147 reaction is observed and causes the loss of monosaccharides from the reducing terminus of the glycan

148 ous separation and determination of reducing monosaccharides (fructose and glucose), a non-reducing d

149 The best separation of nine determined monosaccharides (fucose, galactose, arabinose, glucose,

150 Their incubation with lactose plus the monosaccharides Gal or Glc resulted in altered GOS profi

151 ing stoichiometry of 2 and 1 for glucosamine monosaccharide (GlcN) and disaccharide (GlcN)2, respecti

152 As demonstrated for the monosaccharide glucose and several larger glycans, the m

153 Surprisingly, the monosaccharide glucose was not a precursor for rhamnose

154 In contrast, the monosaccharide glucose was not incorporated by any taxa

155 oteworthy that the complexation exerted by a monosaccharide (glucose or methylglucopyranoside) presen

156 The total monosaccharide (glucose, arabinose and xylose) levels in

157 a culture of Synechococcus) and two defined monosaccharides (glucose or gluconic acid) - the cyanoba

158 typically found in honey were quantified: 4 monosaccharides (glucose, fructose, mannose, rhamnose),

159 responses to drinking two commonly consumed monosaccharides, glucose and fructose, in obese and lean

160 y relied on stepwise extensions using excess monosaccharide glycosyl donors (trichloroacetimidates an

161 , novel wild-type transporters with superior monosaccharide growth profiles were discovered, namely S

162 While monosaccharides have proved beneficial against such bact

163 s are particularly challenging: for example, monosaccharides have scarce functionalities and no aptam

164 How NSTs recognize and transport activated monosaccharides, however, is currently unclear.

165 De novo carbohydrate sequencing, including monosaccharide identification, largely remains a tremend

166 system in which we seek to quantify a target monosaccharide in mixtures containing other sugars added

167 result in significantly inadequate yields of monosaccharides in 24% of tested cases.

168 bonds in intermolecular associations amongst monosaccharides in honey yields a semi-amorphous or semi

169 hyaluronan (HA) polysaccharides, about 14-86 monosaccharides in length, are capable of accepting only

170 ed the generation of oligorhamnans, up to 16 monosaccharides in length.

171 PslG formed a complex with two mannose monosaccharides in this groove, consistent with binding

172 e expected to form strong 1:1 complexes with monosaccharides, in particular with beta-glucosides, thr

173 , we evaluate how structural variations in a monosaccharide including carboxyl, N-acetyl, fluorine, a

174 Subsequently, a method to profile complete monosaccharides, including most neutral, amino, and acid

175 orientation of amino acids around different monosaccharides indicate specific carbohydrate C-H bonds

176 wheat germ agglutinin (WGA) to their target monosaccharides indicating affinity constants in the ord

177 arying degrees of elongation beyond O-fucose monosaccharide, indicating that Fringe preferentially mo

178 onse relationship between the sucrose or its monosaccharide intakes and the progressive lifelong deve

179 der of KD approximately 10 nM for the lectin-monosaccharide interaction.

180 situ generation of per-O-trimethylsilylated monosaccharide intermediates, which provided 1,6-anhydro

181 tain genes that encode proteins that convert monosaccharides into their respective monosaccharide-1-p

182 The synthetic bacterial monosaccharide is a valuable probe to detect an immune r

183 e synthesis of the required tetrafluorinated monosaccharides is achieved by a fluorinated building bl

184 Selective isolation of monosaccharides is illustrated using polystyrene particl

185 Tetrafluorination of monosaccharides is one of the strategies currently under

186 A unique feature of Sia, compared with other monosaccharides, is the formation of linear homo-polymer

187 We analyzed nine disaccharide and three monosaccharide isomers that differ in composition, linka

188 tructurally closely related disaccharide and monosaccharide isomers using IMMS.

189 d and a divalent metal ion (for 16 different monosaccharide isomers) are generated by electrospray io

190 +) (where l-Ser is l-serine and M is a given monosaccharide), [l-Phe-Gly + M + H](+) (where l-Phe-Gly

191 crystallographic data identified most of the monosaccharides located close to the protein backbone, b

192 of the total EPS-1 content consisted of four monosaccharides: maltose, D-xylose, mannose, and D-fruct

193 stereochemistry among the sodium adducts of monosaccharide methyl glycosides.

194 ease and in the pharmacological profiling of monosaccharide mimetics.

195 tion of reaction time (12 and 36 h), protein:monosaccharide mole ratio (1:1 or 1:3) and moiety type,

196 The monosaccharide N-acetyl-d-glucosamine (GlcNAc) is an abu

197 n of nuclear and cytoplasmic proteins by the monosaccharide N-acetyl-glucosamine (GlcNAc) continues t

198 isting of an N-linked N-acetyl-D-glucosamine monosaccharide (N-GlcNAc).

199 y determined that GHs recognize the terminal monosaccharides (N-acetylneuraminic acid (Neu5Ac), galac

200 These nine-carbon backbone monosaccharides naturally occur in many different modifi

201 d at three sites in O-linkage, with a single monosaccharide of 376 Da, which we show to be a pseudami

202 Galactose (58.9-91.2%, w/w) was the main monosaccharide of oligo-RG I, while arabinose represente

203 nded to account for the amount of absorbable monosaccharides of foods for portion size calculation.

204 ed for the quantitative determination of the monosaccharides of the soluble, insoluble fractions and

205 etical studies of thermodynamics of isolated monosaccharides offer insights into the catalytic itiner

206 Monosaccharides, oligosaccharides (N-, O-, and lipid lin

207 mely significant inverse correlation between monosaccharides/oligosaccharides ratio and ABTS radical-

208 nanostructures, which display a trisulfated monosaccharide on their surfaces and bind five critical

209 of fructo-oligosaccharide and five different monosaccharides on the microbiota.

210 dergone structural modulation to accommodate monosaccharide only.

211 cosyltransferases (PGTases) sequentially add monosaccharides onto the target proteins.

212 -13 of hN1 modified with either the O-fucose monosaccharide or the GlcNAc-fucose disaccharide at T466

213 nic carbon substrate in the form of glucose (monosaccharides) or gum-xanthan (polysaccharide surrogat

214 According to monosaccharide pattern, the weak acidic fractions of hig

215 ese serogroups contribute to the sialic acid monosaccharide peaks that overlap in the high-performanc

216 of 59 (bio)analytes was screened, containing monosaccharides, phosphorylated and N-acetylated sugars,

217 This study emphasizes that monosaccharide platforms are appropriate ligand backbone

218 Glucose was by far the most abundant monosaccharide present with arabinose, galactose, xylose

219 ached glycan based on the drift times of the monosaccharide product ions generated following collisio

220 d to evaluate interrelationships between the monosaccharide profile and the coffee adulteration with

221 ctrometry was accomplished by evaluating the monosaccharides profile obtained after acid hydrolysis o

222 The high content of monosaccharides promoted the progress of the MR during U

223 ion for the observed specificity of OprB for monosaccharides rather than the oligosaccharides preferr

224 i/Pt microtube engine coupling the selective monosaccharide recognition of the boronic acid-based out

225 prioritization effects occur at the level of monosaccharide recognition.

226 tories of glycosylated Skp1 whose calculated monosaccharide relaxation kinetics and rotational correl

227 We quantified shed Sia monosaccharides released from capacitated sperm and meas

228 exes formed between artificial receptors and monosaccharides, reported previously by our group, have

229 exes formed between artificial receptors and monosaccharides, reported previously by our group.

230 s molecular weight, degree of branching, and monosaccharide residue main chain composition.

231 abundant glycoform consists of nine neutral monosaccharide residues, organized in a highly branched

232 ohydrate moiety consisting of three and four monosaccharide residues, respectively, and ApoC3-0 that

233 g of alternating glucosamine and uronic acid monosaccharide residues.

234 for the known pathways for biosynthesis, the monosaccharide rhamnose was detected in the d configurat

235 the insect pheromone (+)-endo-brevicomin and monosaccharide ribose demonstrate the synthetic utility

236 To identify the transferred monosaccharide(s), we devised a dual-labelling strategy

237 These assignments, which included monosaccharide sequence and linkage information, were co

238 The assignment included monosaccharide sequence and linkage information.

239 e is attributed to the different predominant monosaccharide sequence and reduced sulfation of HS, ind

240 n CCMP 374 and EhV86, including a GSL with a monosaccharide sialic acid headgroup (sGSL); for all 11

241 deconstruction of xylans containing limited monosaccharide side chains.

242 ose extracellularly and import the resulting monosaccharides, single cells cannot grow at low cell an

243 tion, and viscosity B-coefficients, of eight monosaccharides, six disaccharides and two trisaccharide

244 ification method that involves generation of monosaccharide standard plots for respective sugars mann

245 osaccharide stannanes could be prepared from monosaccharide stannanes via O-glycosylation with Schmid

246 A majority of the monosaccharide structural isomers exhibited different mo

247 Monosaccharide structural isomers including sixteen meth

248 Collision cross section values of monosaccharide structural isomers were directly calculat

249 Peracetylation of the monosaccharides substantially increases the strength of

250 mplate-based glycan structure prediction and monosaccharide substitution matrix generation to illustr

251 volved in the utilization of a wide range of monosaccharide substrates but redundant transporters are

252 ylylene protection of vic-diols in different monosaccharide substrates is reported.

253 related rotations around glycosidic bonds of monosaccharide subunits at and immediately adjacent to t

254 , dissolved free amino acids, dissolved free monosaccharides, sugar alcohols, and monosaccharide anhy

255 lding blocks of life, and are categorized as monosaccharides (sugars), oligosaccharides and polysacch

256 Glucose is an aldosic monosaccharide that is centrally entrenched in the proce

257 Legionaminic acid is a nine-carbon diamino monosaccharide that is found coating the surface of vari

258 ion is a simple intracellular Ser/Thr-linked monosaccharide that is important for disease-relevant si

259 deoxy-d-manno-oct-2-ulosonic acid (Kdo) is a monosaccharide that is only found in the cell wall pecti

260 Apiose is a branched monosaccharide that is present in the cell wall pectic p

261 isotropy capably tracks the concentration of monosaccharides that are known to bind to ConA's primary

262 t from 14 examples of orthogonally protected monosaccharides that are subjected to HCl/HFIP treatment

263 ers (MCRs) of glycosylation are analogues of monosaccharides that contain bioorthogonal functionaliti

264 negatively charged nine-carbon carboxylated monosaccharides that often cap glycans on glycosylated p

265 of concise synthetic procedures for unusual monosaccharides, the selection of appropriate orthogonal

266 een calculated from density measurements for monosaccharides, their methoxy and deoxy derivatives, di

267 ides to generate a ladder of neutral loss of monosaccharides, thereby enabling the putative glycan st

268 t the absolute conservation of GlcNAc as the monosaccharide through which N-linked glycans are attach

269 Arabidopsis cells compete for extracellular monosaccharides through transcriptional reprogramming of

270 ch is the most commonly observed penultimate monosaccharide to SA, may mediate AAV9 transduction.

271 e sugar, the addition of a 4-epi-vancosamine monosaccharide to the amino acid residue in ring 6, and

272 glycoligands by attaching multiple copies of monosaccharides to a synthetic scaffold.

273 ules including phenolics, low pH, and aldose monosaccharides to activate its pathogenic pathways.

274 re synthesized by the sequential addition of monosaccharides to glucosylceramide (GlcCer) in the lume

275 sferase (NGT) that uses nucleotide-activated monosaccharides to glycosylate asparagine residues.

276 rbohydrates at all hierarchical levels, from monosaccharides to oligo- and polysaccharides.

277 ." It was found that the addition of various monosaccharides to SQ-BA in a batch aqueous solution gre

278 se of an inexpensive disaccharide and simple monosaccharides to synthesize the desired complex oligos

279 the authors add plant-derived carbohydrates (monosaccharides) to coal seams to be converted by indige

280 tural rationalization for the unique, single monosaccharide transferase activity of the enzyme.

281 g uptake assays show a strong preference for monosaccharide transport over disaccharides.

282 ments revealed that the addition of a single monosaccharide unit at Thr-106 significantly slowed moti

283 differ only in the branching position of one monosaccharide unit were distinguished and characterized

284 We used a synthetic oligosaccharide of 9 monosaccharide units (9Glc-NH(2)) conjugated to tetanus

285 occur, i.e. HA oligosaccharides from 8 to 21 monosaccharide units in length can serve as HC acceptors

286 o the identification of any isolated pentose monosaccharide using only microgram quantities and a com

287 This bacterium can degrade glycans into monosaccharides using two glycosidases, multisubstrate g

288 The new compounds had been designed to bind monosaccharides via interactions of both central benzene

289 nosaccharide composition and the predominant monosaccharide was glucose.

290 g/L/h volumetric productivity and 4.5g/g POS/monosaccharides was achieved.

291 he competitor glucuronic acid (GA) and other monosaccharides was considerably weaker (K (GA) = 1.8 x

292 The LOQ for all monosaccharides was lower than 0.01mmol.L(-1), which is

293 m and enzyme production to locally available monosaccharides was observed.

294 magnetic resonance analysis of the CBM with monosaccharides was suggestive of carbohydrate binding f

295 rease of the reaction rate was observed when monosaccharides were partially replaced by lactose, notw

296 L-fucose, a monosaccharide widely distributed in eukaryotes and cert

297 f the uxs3 uxs5 uxs6 triple mutants released monosaccharides with a higher efficiency than those of t

298 The neutral monosaccharides with an anomeric center gave four per-O-

299 ding studies indicated that the CRD binds to monosaccharides with modest affinity and that affinity w

300 ndation), and compared against the amount of monosaccharides yielded by the digestive breakdown of th