ライフサイエンスコーパス: monounsaturated

1 cids were the most abundant, followed by the monounsaturated.

2 ) for saturated, 0.99 (CI, 0.89 to 1.09) for monounsaturated, 0.93 (CI, 0.84 to 1.02) for long-chain

3 p, with small decreases in saturated (2.9%), monounsaturated (3.3%), and polyunsaturated (1.5%) fat;

4 e failed to elevate the hepatic triglyceride monounsaturated acid (MUFA)/saturated fatty acid (SFA) r

5 s (10.89-20.38%) and oleic acid was the main monounsaturated acid identified (4.26-15.77%).

6 Monounsaturated acids (65%) and oleic acid/linoleic acid

7 he mass m/z 450 (molecular ion [M-H]-) had a monounsaturated acyl chain with 16 carbons.

8 phatidylcholines, with one saturated and one monounsaturated acyl chain.

9 geneous saturated (8:0, 16:0, 18:0, 24:0) or monounsaturated acyl chains (18:1, 24:1) have been chara

10 types of defects increase with the number of monounsaturated acyl chains in PC and with the introduct

11 n of phospholipid species with saturated and monounsaturated acyl chains was also decreased after tre

12 polyunsaturated acyl CoAs, CrDGTT2 preferred monounsaturated acyl CoAs, and CrDGTT3 preferred C16 CoA

13 centage of triunsaturated, diunsaturated and monounsaturated acyl groups, was obtained.

14 p acylates lyso-PtdCho with a preference for monounsaturated acyl-CoA species, and the specific LPCAT

15 purified iPLA2gamma hydrolyzed saturated or monounsaturated aliphatic groups readily from either the

16 ubstrate is hydrogenated to up to 80% to the monounsaturated analogue (20:1), this is functionalized

17 bserved for specific saturated (inverse) and monounsaturated and polyunsaturated (positive) fatty aci

18 ficantly increase hip fracture risk, whereas monounsaturated and polyunsaturated FA intakes may decre

19 positive driver for nutritionally desirable monounsaturated and polyunsaturated FAs while BS genetic

20 Monounsaturated and polyunsaturated fats act as inhibito

21 howing sequential selectivity for saturated, monounsaturated and polyunsaturated fatty acids in the o

22 f compositional variables (the ratio between monounsaturated and polyunsaturated fatty acids, the con

23 , fruit, vegetables, legumes, cereals, fish, monounsaturated and saturated fatty acids, and alcohol a

24 -3, omega-6, and to predict polyunsaturated, monounsaturated and saturated fatty acids, together with

25 ipoproteins, and lipid subspecies containing monounsaturated and saturated fatty acids.

26 Monounsaturated and total fat intakes were not associate

27 C6-C18), degree of saturation (saturated and monounsaturated), and oxidation state (fully reduced and

28 mine the optimal diet in terms of saturated, monounsaturated, and n-6 polyunsaturated fatty acids int

29 ociates additionally with glycine and total, monounsaturated, and omega-7 and -9 fatty acids.

30 ation between dietary fat (total, saturated, monounsaturated, and polyunsaturated fat and the ratio o

31 ast cancer associated with total, saturated, monounsaturated, and polyunsaturated fat intakes with ad

32 nked N-acyl chains, which include saturated, monounsaturated, and polyunsaturated species.

33 on spectra of 37 FAMEs, including saturated, monounsaturated, and polyunsaturated types were recorded

34 r carbohydrate intake, and higher saturated, monounsaturated, and total fat intakes were associated w

35 red small (radius < 40 nm) liposomes made of monounsaturated but not saturated lipids.

36 They catalyze conversion of saturated or monounsaturated C(n) fatty aldehydes to formate and the

37 nd cyclic phosphatidic acid 18:1, all with a monounsaturated C18 hydrocarbon chain activate TRPV1, wh

38 eased nearly 2-fold, and relative content of monounsaturated C18:1 fatty acid increased 44% in liver

39 ch as sphingomyelin) containing saturated or monounsaturated chains.

40 Five structurally distinct FAs (saturated, monounsaturated (cis and trans), polyunsaturated, and ox

41 ons like eicosapentaenoate (20:5) along with monounsaturated compounds.

42 ) substituted for the sn-2 chain serves as a monounsaturated control.

43 amined for three homologous lipid series: di-monounsaturated, di-polyunsaturated, and asymmetric phos

44 ) a high fat n-6 PUFA diet, or 5) a high fat monounsaturated diet.

45 At 30 degrees C, the 18-carbon monounsaturated DOPS in the fluid state has a cross-sect

46 s (3-20% decrease, in RCs and PLs only), cis-monounsaturated FA (MUFA) (25-35% increase), linoleic ac

47 The monounsaturated FA (MUFA), n-6 to n-3 ratio, polyunsatur

48 percentage and SFA concentrations but higher monounsaturated FA and polyunsaturated FA (PUFA) concent

49 l fracture risk was associated with a higher monounsaturated FA intake (quartile 3 HR: 0.94; 95% CI:

50 elated with sugar and inversely with n-6 and monounsaturated FA intakes.

51 We investigated the impact of the monounsaturated FA oleate in the VTA on feeding, locomot

52 On the other hand, the monounsaturated FAE oleoylethanolamide (OEA) reduces fee

53 ted with low concentrations of saturated and monounsaturated FAs (e.g. oleic acid), the rates of AA o

54 er short-term exposure to an HF diet rich in monounsaturated FAs or after exposure to a diet rich in

55 owed, compared with healthy controls, higher monounsaturated FAs, lower n-6 and n-3 polyunsaturated F

56 Endosperm oil is enriched in omega-7 monounsaturated FAs, that represent more than 20 mol% of

57 omen, particularly for saturated fat (7.1%), monounsaturated fat (8.3%), and polyunsaturated fat (7.2

58 and wild-type mice were fed a low-fat, high-monounsaturated fat (HF(MUFA)), or a high-saturated fat

59 Dietary monounsaturated fat (MUFA) and complex carbohydrates hav

60 We aimed to assess how saturated fat (SFA), monounsaturated fat (MUFA), polyunsaturated fat (PUFA),

61 al fat (P < 0.01), saturated fat (P < 0.01), monounsaturated fat (P < 0.01), potassium (P < 0.001), a

62 had higher intakes of total fat (P < 0.05), monounsaturated fat (P < 0.05), polyunsaturated fat (P <

63 ant and marginally significant reductions in monounsaturated fat (P = 0.02) and total fat (P = 0.05)

64 aturated fat (P for interaction = 0.02), and monounsaturated fat (P for interaction = 0.04).

65 High monounsaturated fat and fish oil appear to be beneficial

66 mendations to alter the carbohydrate and cis-monounsaturated fat content of the diet to manage blood

67 ith a high-carbohydrate than with a high cis-monounsaturated fat diet, but the differences were not s

68 ies comparing high-carbohydrate and high-cis-monounsaturated fat diets was conducted to increase unde

69 Higher monounsaturated fat intake before and after diagnosis wa

70 09, 0.20 mmol/L); higher polyunsaturated and monounsaturated fat intakes did not explain these lipid

71 jective was to study whether carbohydrate or monounsaturated fat is a preferred replacement for satur

72 ed with higher intake of polyunsaturated and monounsaturated fat is associated with lower rates of CV

73 ement of saturated fat by polyunsaturated or monounsaturated fat lowers both LDL and HDL cholesterol.

74 c persons, replacement of saturated fat with monounsaturated fat may be more effective in lowering CV

75 anding of the effect of carbohydrate and cis-monounsaturated fat on blood pressure.

76 with equivalent energy from carbohydrates or monounsaturated fat was associated with a 22% or 37% low

77 Monounsaturated fat was associated with increased risk i

78 ted fat, trans-fat, polyunsaturated fat, and monounsaturated fat) did not materially alter the relati

79 vidence of the effects of moderate-fat (from monounsaturated fat) weight-loss diets on risk factors f

80 the percentage of energy from saturated fat, monounsaturated fat, added sugars, alcohol, and intakes

81 38) for saturated fat, 0.76 (0.56, 1.03) for monounsaturated fat, and 0.87 (0.66, 1.16) for polyunsat

82 d higher intakes of total energy, total fat, monounsaturated fat, and saturated fat, and lower intake

83 Compared with diets higher in monounsaturated fat, however, eucaloric low-fat diets ma

84 bserved between dietary polyunsaturated fat, monounsaturated fat, or trans fat intakes and GDM risk.

85 otal calories, proteins, fat, saturated fat, monounsaturated fat, polyunsaturated fat, carbohydrates,

86 tyle, biological, and other dietary factors (monounsaturated fat, polyunsaturated fat, phosphorus, ma

87 ly explained by dietary components of dairy (monounsaturated fat, polyunsaturated fat, phosphorus, ma

88 bohydrate or unsaturated fat, especially cis-monounsaturated fat.

89 higher blood pressure than diets rich in cis-monounsaturated fat.

90 6) mm Hg; P=0.05] than did diets rich in cis-monounsaturated fat.

91 , legumes, whole grains, fish, red meat, the monounsaturated fat:saturated fat ratio, and alcohol tha

92 A high intake of polyunsaturated and monounsaturated fats in the context of an energy-balance

93 % of energy from trans fats rather than from monounsaturated fats was associated with a more than dou

94 d more dietary lipids (total, saturated, and monounsaturated fats) and alcohol and less fiber and mic

95 pe of total, saturated, polyunsaturated, and monounsaturated fats) and annual weight change by using

96 in the levels of oleic acid (18:1), a major monounsaturated fatty acid (FA), results in the alterati

97 ly assigned to 4 diets: an HSFA diet; a high-monounsaturated fatty acid (HMUFA) diet; a low-fat, high

98 -2,4-decadienal were higher in LI ham; while monounsaturated fatty acid (MUFA) derivative decanal was

99 hypothesized that the replacement of SFA for monounsaturated fatty acid (MUFA) in HFDs would reduce p

100 Polyunsaturated fatty acid (PUFA) and monounsaturated fatty acid (MUFA) intakes significantly

101 tivity are absent in SCD1(-/-) mice, and the monounsaturated fatty acid (MUFA) products of SCD1, palm

102 CD)1 catalyzes the rate-limiting reaction of monounsaturated fatty acid (MUFA) synthesis and plays an

103 those in the highest quintile of total fat, monounsaturated fatty acid (MUFA), and polyunsaturated f

104 generated and used to estimate fractions of monounsaturated fatty acid (MUFA), polyunsaturated fatty

105 of calories) from either cheese or butter; a monounsaturated fatty acid (MUFA)-rich diet (SFAs: 5.8%,

106 67 vs 72 g/100g fatty acids) and higher cis-monounsaturated fatty acid (MUFA; 23 vs 21 g/100g fatty

107 CRF) of a series of long-chain saturated and monounsaturated fatty acid anions, a well-known phenomen

108 uggest that topical application of cetylated monounsaturated fatty acid complex (1-TDC) is a potentia

109 Topical application of an esterified monounsaturated fatty acid complex (1-TDC) was found pro

110 o investigate topical application of a novel monounsaturated fatty acid complex (1-tetradecanol compl

111 cid (SFA) ratio were higher and C18:2n-6 and monounsaturated fatty acid concentrations and n-6:n-3 PU

112 nthesis controlled by SREBP-1, and increased monounsaturated fatty acid content in serum, which indic

113 involved in the degradation of saturated and monounsaturated fatty acid ethanolamides (FAEs), a famil

114 Total fat, saturated fatty acid, and monounsaturated fatty acid intake were strong predictors

115 wed that loss of the carboxyl group of a C18 monounsaturated fatty acid lead to heptadecene formation

116 elevated the total phospholipid content and monounsaturated fatty acid level, but decreased saturate

117 idence interval, 1.12-1.24; P=4x10(-10)) and monounsaturated fatty acid levels (1.17; 1.11-1.24; P=1x

118 s of 1-tetradecanol complex (1-TDC), a novel monounsaturated fatty acid mixture, in established perio

119 Using the folded structure of the monounsaturated fatty acid observed in the X-ray structu

120 and, studies are emerging that implicate the monounsaturated fatty acid oleate in protection from sat

121 saturated fatty acid palmitate, but not the monounsaturated fatty acid oleate, elicited cytotoxicity

122 cal activity levels on dietary saturated and monounsaturated fatty acid oxidation in relation to insu

123 Importantly, replenishing the monounsaturated fatty acid pool restored growth to SREBP

124 rives an imbalance between the saturated and monounsaturated fatty acid pools resulting in severe lip

125 AT to a greater extent in oleoresins with a monounsaturated fatty acid profile, as shown by the sign

126 Monounsaturated fatty acid substitution for SFAs also de

127 aturase (SCD) is the rate-limiting enzyme in monounsaturated fatty acid synthesis.

128 ions of BaP are decreases in SCD1 levels and monounsaturated fatty acid synthesis.

129 Among women, dietary monounsaturated fatty acid was inversely associated with

130 Here we show that a naturally occurring monounsaturated fatty acid, oleic acid, inhibits TRPV1 a

131 nding was specific for palmitic acid, as the monounsaturated fatty acid, oleic acid, neither increase

132 Wnt depends on attachment of palmitoleate, a monounsaturated fatty acid, to a conserved serine by the

133 expression in vivo in healthy mice force-fed monounsaturated fatty acid-rich olive oil but not in mic

134 m high-oleic acid safflower and canola oils (monounsaturated fatty acid; MUFA), MUFA + 3.5 g alpha-li

135 saturated fatty acids (>13% of energy), and monounsaturated fatty acids (>10% of energy) and lower c

136 Delta9 fatty acid desaturase that forms cis-monounsaturated fatty acids (9Z-16:1 and 9Z-18:1) from s

137 ed that the binding to Eallo of saturated or monounsaturated fatty acids (FAs) that are not COX subst

138 xperiments suggested that dietary long-chain monounsaturated fatty acids (LCMUFAs) caused cardiotoxic

139 p12-p21) with a quantitative trait locus for monounsaturated fatty acids (logarithm of odds score = 3

140 laced with either carbohydrate (CHO diet) or monounsaturated fatty acids (MUFA diet).

141 es converting saturated fatty acids (SFA) to monounsaturated fatty acids (MUFA) in HCC and the import

142 cids (SFA) were found in low-fat yogurts, of monounsaturated fatty acids (MUFA) in sheep milk yogurts

143 production and are unable to synthesize the monounsaturated fatty acids (MUFA) palmitoleate (C(16:1)

144 e declining with reciprocal increases in cis-monounsaturated fatty acids (MUFAs) and saturated fatty

145 of specific saturated fatty acids (SFAs) and monounsaturated fatty acids (MUFAs) could reflect activi

146 d fatty acids (PUFAs) but increased those of monounsaturated fatty acids (MUFAs) in eggs from the con

147 n-3 Monounsaturated fatty acids (MUFAs) of chain length C16-

148 cial effects of a Mediterranean diet rich in monounsaturated fatty acids (MUFAs) on coronary artery d

149 A high proportion of monounsaturated fatty acids (MUFAs) or a high ratio of M

150 acement of saturated fatty acids (SFAs) with monounsaturated fatty acids (MUFAs) or carbohydrates of

151 We tested the effects of replacing SFAs with monounsaturated fatty acids (MUFAs) or carbohydrates on

152 ution of 9.5-9.6%TE dietary SFAs with either monounsaturated fatty acids (MUFAs) or n-6 (omega-6) pol

153 ice were fed a diet supplemented with either monounsaturated fatty acids (MUFAs) or saturated fatty a

154 Exposure of murine or human hepatocytes to monounsaturated fatty acids (MUFAs) resulted in lipid ac

155 tal fat; 8% saturated fatty acids (SFAs), 9% monounsaturated fatty acids (MUFAs), and 5% polyunsatura

156 nds for polyunsaturated fatty acids (PUFAs), monounsaturated fatty acids (MUFAs), and mixtures, with

157 turated fatty acids (SFAs), NoDGAT2D prefers monounsaturated fatty acids (MUFAs), and NoDGAT2C exhibi

158 of PO diets with diets rich in stearic acid, monounsaturated fatty acids (MUFAs), and polyunsaturated

159 as associated with increased accumulation of monounsaturated fatty acids (MUFAs).

160 CD1 converts saturated fatty acids (SFAs) to monounsaturated fatty acids (MUFAs).

161 ically replaced by total UFAs, PUFAs, or cis monounsaturated fatty acids (MUFAs).

162 ynthesis of saturated fatty acids (SFAs) and monounsaturated fatty acids (MUFAs).

163 Omega-7 monounsaturated fatty acids (omega-7s) are specifically

164 ty acids (PUFA/SFA), and polyunsaturated and monounsaturated fatty acids (PUFA/MUFA) ratios tended to

165 sociations between the ratio of saturated to monounsaturated fatty acids (SI) and breast cancer risk.

166 r consumption of total fat and saturated and monounsaturated fatty acids and a lower intake of carboh

167 e in the production of phospholipids rich in monounsaturated fatty acids and bioactive lipids that re

168 distal sites have an increased proportion of monounsaturated fatty acids and expression of Scd1/Scd2,

169 d desaturase that catalyzes the synthesis of monounsaturated fatty acids and has emerged as a key reg

170 saturase-1 (SCD1) catalyzes the synthesis of monounsaturated fatty acids and is an important regulato

171 rate-limiting enzyme in the biosynthesis of monounsaturated fatty acids and is crucial for lipid hom

172 rated biochemically that PotriKCS1 elongates monounsaturated fatty acids and is responsible for the r

173 r palmitic acid, oleic acid, unsaturated and monounsaturated fatty acids and lower values for stearic

174 s may promote NLRP3 inflammasome activation, monounsaturated fatty acids and polyunsaturated fatty ac

175 t in the United States and are abundant with monounsaturated fatty acids and polyunsaturated fatty ac

176 use hepatocytes were treated in culture with monounsaturated fatty acids and saturated fatty acids.

177 Phospholipid saturated fatty acids and monounsaturated fatty acids and serum gamma-tocopherol w

178 Monounsaturated fatty acids are essential components of

179 imarily C16:0 saturated fatty acids to C16:1 monounsaturated fatty acids at lower temperatures.

180 ter feeding diet enriched with saturated and monounsaturated fatty acids but not polyunsaturated fatt

181 distinguish between cis and trans isomers of monounsaturated fatty acids by the relative signal stren

182 reas FXR activation decreased, saturated and monounsaturated fatty acids derived from lipogenesis.

183 On the other hand, only the signals of monounsaturated fatty acids distinguished the lipid prof

184 include significantly increased total plasma monounsaturated fatty acids driven by palmitoleic (16:1

185 n aminophospholipids with only saturated and monounsaturated fatty acids esterified to the glycerol b

186 rase-1 (SCD1) catalyzes de novo synthesis of monounsaturated fatty acids from saturated fatty acids.

187 saturase-1 (SCD1) catalyzes the synthesis of monounsaturated fatty acids from saturated fatty acids.

188 take of total fat, saturated fatty acids, or monounsaturated fatty acids had higher CHD mortality tha

189 1n-9) and palmitoyl-CoA (16:1n-7), the major monounsaturated fatty acids in cutaneous lipids.

190 ncrease in the percentage of very-long-chain monounsaturated fatty acids in the acyl-CoA pool.

191 o lipogenesis and are the main saturated and monounsaturated fatty acids in the diet.

192 wering the ratio of saturated fatty acids to monounsaturated fatty acids in the Western diet would af

193 It has been recently shown that monounsaturated fatty acids inhibit endothelial activati

194 ol synthase activity that transforms several monounsaturated fatty acids into mono- and di-hydroxylat

195 n-3 polyunsaturated fatty acids and monounsaturated fatty acids may play a protective role i

196 Higher intakes of cholesterol and monounsaturated fatty acids may reduce risk of PD in men

197 DSFs are monounsaturated fatty acids of medium chain length conta

198 mice were fed diets enriched with saturated, monounsaturated fatty acids or standard diet supplemente

199 In conclusion, diets rich in saturated or monounsaturated fatty acids promote the development of f

200 Treatment with saturated or monounsaturated fatty acids resulted in adipocyte hypert

201 -desaturase 1 (SCD1), the enzyme involved in monounsaturated fatty acids synthesis, has a role in sev

202 oleic acid (18:1n-9) are major saturated and monounsaturated fatty acids that affect cellular signali

203 lt mice, SCD2 is crucial in the synthesis of monounsaturated fatty acids that are required for mainta

204 It catalyzes the biosynthesis of monounsaturated fatty acids that are required for the sy

205 a, we observed a large-scale transition from monounsaturated fatty acids to PUFAs in the tumor while

206 Total saturated fatty acids were 28.1-30.9%, monounsaturated fatty acids were 28.2-30.6%, and polyuns

207 id), whereas for "Vatikiotiko" saturated and monounsaturated fatty acids were detected in equal amoun

208 inant lipids in dark muscle of saithe, while monounsaturated fatty acids were predominant in dark mus

209 PL of all tissues (52.2-55.8% of total FA); monounsaturated fatty acids were the most abundant FA gr

210 Saturated and monounsaturated fatty acids were the most concentrated i

211 fatty acids [n-6 PUFAs]), olive oil (rich in monounsaturated fatty acids), or milk fat (rich in satur

212 al differentiation medium (mostly containing monounsaturated fatty acids).

213 Meat was rich in cis-monounsaturated fatty acids, although organic meat conta

214 inolenic acid, palmitic acid, and long-chain monounsaturated fatty acids, and it explained 16.1% of t

215 rospective cohorts identified phenylalanine, monounsaturated fatty acids, and polyunsaturated fatty a

216 culentus) tuber contains oil that is high in monounsaturated fatty acids, and this oil makes up about

217 pared to isomerizing methoxycarbonylation of monounsaturated fatty acids, but selective.

218 HR: 0.75, 95% CI: 0.67 to 0.84; p < 0.0001; monounsaturated fatty acids, HR: 0.85, 95% CI: 0.74 to 0

219 ns that are required for the biosynthesis of monounsaturated fatty acids, mainly oleate.

220 ts with equivalent energy intake from PUFAs, monounsaturated fatty acids, or carbohydrates from whole

221 Substituting SFAs with animal protein, cis monounsaturated fatty acids, polyunsaturated fatty acids

222 ids composed of straight chain saturated and monounsaturated fatty acids, the ability to incorporate

223 peseed increased the concentrations of total monounsaturated fatty acids, vaccenic acid, oleic acid a

224 ion of saturated long-chain fatty acids into monounsaturated fatty acids, which are major components

225 s that PPARdelta increases the production of monounsaturated fatty acids, which are PPAR activators,

226 he rate-limiting step in the biosynthesis of monounsaturated fatty acids, which are required for norm

227 sterically inhibited by 18-22 carbon omega-9 monounsaturated fatty acids.

228 ion, rather than by elongation of long chain monounsaturated fatty acids.

229 at, C12:0, C14:0 and lower concentrations of monounsaturated fatty acids.

230 1, an enzyme that converts endogenous SFA to monounsaturated fatty acids.

231 ing enzyme necessary for the biosynthesis of monounsaturated fatty acids.

232 wer in Elovl4(+/-) retinas, particularly the monounsaturated fatty acids.

233 ma-linolenic acid, but not from saturated or monounsaturated fatty acids.

234 yme, FabM, responsible for the production of monounsaturated fatty acids.

235 he rate-limiting step in the biosynthesis of monounsaturated fatty acids.

236 a rate-limiting enzyme in the production of monounsaturated fatty acids.

237 cholesterol; polyunsaturated, saturated, and monounsaturated fatty acids; iron; and vitamins A and C

238 analyses showed a reduction in saturated and monounsaturated fatty acyl chains across lipid species,

239 med 2:1 host-guest complexes with a range of monounsaturated fatty carboxylates and their correspondi

240 The saturated FFA palmitate, but not the monounsaturated FFA oleate, induces an increase in PUMA

241 ture dependence of a series of saturated and monounsaturated FFA.

242 ble to saturated FFAs but not to protective, monounsaturated FFAs.

243 aturase (SCD)-1, which converts saturated to monounsaturated FFAs.

244 greater during exposure to saturated versus monounsaturated FFAs.

245 yunsaturated groups ranging from 22% to 50%, monounsaturated from 23% to 50%, and saturated from 21%

246 ut not the oxidation-resistant saturated and monounsaturated gangliosides) to regions including the C

247 4 m/z indicative of an acyl chain, while the monounsaturated group displayed neutral losses correspon

248 The evolution of monounsaturated groups varies depending on the disappear

249 ited by murine recombinant ACBP: saturated > monounsaturated > polyunsaturated C14-C22 LCFA-CoAs.

250 acetate esters there are only seven or nine monounsaturated isomers of six or seven carbon chains, r

251 ly in saturated and polyunsaturated, but not monounsaturated, LCFA-CoAs.

252 opper in the lesioned substantia nigra while monounsaturated lipid levels were decreased in the ident

253 ALPS insertion is severely hampered when monounsaturated lipids are replaced by saturated lipids,

254 Poly- and monounsaturated lipids interact specifically with differ

255 studied domain formation in mixtures of the monounsaturated lipids SOPC and POPE as a function of te

256 teraction of bovine rhodopsin with poly- and monounsaturated lipids was studied by (1)H MAS NMR with

257 es, which catalyze the synthesis in Delta(9)-monounsaturated lipids, primarily oleoyl-CoA (18:1n-9) a

258 rofile of CSLCs revealed increased levels of monounsaturated lipids.

259 Saturated and monounsaturated menaquinones with six isoprenoid units f

260 rol analogues, salmeterol and formoterol) in monounsaturated model membranes using magic angle spinni

261 Cha-ni, Kra-dum and Kob-ta-kam varieties had monounsaturated (MUFA) (6.1-7.8g/100g DM)>saturated (SFA

262 from Montanera pigs had significantly higher monounsaturated (MUFA) and polyunsaturated (PUFA) fatty

263 f dietary replacement of saturated (SFA) for monounsaturated (MUFA) fatty acids modulates RCT.

264 g of dams fed diets rich in saturated (SFA), monounsaturated (MUFA) or polyunsaturated (PUFA) fatty a

265 ntake of major fatty acids (saturated [SFA], monounsaturated [MUFA], total polyunsaturated [PUFA], tr

266 vide a foundation for engineering long-chain monounsaturated oils in other species.

267 Oleic acid is an abundant monounsaturated omega-9 fatty acid that impinges on diff

268 partially hydrogenated fat and oils high in monounsaturated or polyunsaturated fatty acids.

269 ine the effects of an HF diet rich in either monounsaturated or saturated fatty acids (FAs) and of ex

270 High intake of saturated, monounsaturated, or n-6 polyunsaturated fatty acids has

271 ons were found between intakes of saturated, monounsaturated, or polyunsaturated fat and ischemic str

272 ity (11% versus 15%) and quality (saturated, monounsaturated, or polyunsaturated fatty acids) on hepa

273 f a lower intake of saturated (P = 0.06) and monounsaturated (P = 0.01) fats by the Ala67Thr heterozy

274 and interacted synergistically with dietary monounsaturated (P = 0.038) and unsaturated fat intake (

275 P = 0.05) and sugar (P = 0.10) and less from monounsaturated (P = 0.04), polyunsaturated (P = 0.05),

276 ified by GC/MS as a mixture of saturated and monounsaturated palmitic acid (C(16)).

277 activity, were increased in aggressive HCCs; monounsaturated palmitic acid increased migration and in

278 Levels of monounsaturated palmitic acid, the product of SCD activi

279 stearoyl-CoA showed a lower apparent Km, the monounsaturated palmitoleoyl-CoA and oleoyl-CoA showed a

280 Monounsaturated PFA, omega-3 PFA, and trans PFA concentr

281 Saturated and monounsaturated phosphatidylcholines, used as control ha

282 In the case of monounsaturated phospholipids, the PS-PC and PC-Chol int

283 , on average, concentrations of saturated or monounsaturated PL decrease in the DRM, whereas concentr

284 fat and subtypes of dietary fat (saturated, monounsaturated, polyunsaturated, and trans fat) and pre

285 Because the monounsaturated products of SCD are key precursors of me

286 s contain only saturated fatty acids and the monounsaturated products of that enzyme.

287 d for two groups of FA, namely saturated and monounsaturated (R(CV)(2) of 0.90 and 0.93, and SE(CV) o

288 Regarding the monounsaturated-rich oils tested, potatoes fried in CO h

289 erations resulting from the use of different monounsaturated-rich oils.

290 pentaenoic acid [EPA]), omega-6 fatty acids, monounsaturated, saturated, polyunsaturated, and total f

291 otoinduced carboborative ring contraction of monounsaturated six-membered carbocycles and heterocycle

292 n of such a non-extended conformation in the monounsaturated substrates.

293 "caeliferins") are composed of saturated and monounsaturated sulfated alpha-hydroxy fatty acids in wh

294 der texture in fat blends based on symmetric monounsaturated TAGs (up to approximately 200%), primari

295 has little effect on hardness of asymmetric monounsaturated TAGs.

296 Monounsaturated tetraoleoyl-CL (TOCL) induced peroxidase

297 sed meat, fish, and alcohol and the ratio of monounsaturated to saturated fat.

298 d processed meats, alcohol, and the ratio of monounsaturated to saturated fats.

299 lters the labeling patterns of saturated and monounsaturated very-long-chain fatty acids, with the ob

300 gs indicate that the 24-carbon and 26-carbon monounsaturated VLCFAs of Arabidopsis result primarily f