ライフサイエンスコーパス: monounsaturated fatty acid

1 al differentiation medium (mostly containing monounsaturated fatty acids).

2 1, an enzyme that converts endogenous SFA to monounsaturated fatty acids.

3 ing enzyme necessary for the biosynthesis of monounsaturated fatty acids.

4 wer in Elovl4(+/-) retinas, particularly the monounsaturated fatty acids.

5 ma-linolenic acid, but not from saturated or monounsaturated fatty acids.

6 yme, FabM, responsible for the production of monounsaturated fatty acids.

7 he rate-limiting step in the biosynthesis of monounsaturated fatty acids.

8 a rate-limiting enzyme in the production of monounsaturated fatty acids.

9 Delta-9 catalyzes synthesis of monounsaturated fatty acids.

10 rate-limiting enzyme in the biosynthesis of monounsaturated fatty acids.

11 (SCD-1), which catalyzes the biosynthesis of monounsaturated fatty acids.

12 the conversion of saturated fatty acids into monounsaturated fatty acids.

13 thereby markedly enhancing the production of monounsaturated fatty acids.

14 esteryl esters and triglycerides enriched in monounsaturated fatty acids.

15 f dietary cholesterol or saturated and trans-monounsaturated fatty acids.

16 efined sucrose, total fat, and saturated and monounsaturated fatty acids.

17 sterically inhibited by 18-22 carbon omega-9 monounsaturated fatty acids.

18 ion, rather than by elongation of long chain monounsaturated fatty acids.

19 at, C12:0, C14:0 and lower concentrations of monounsaturated fatty acids.

20 Oleic acid, an 18-carbon cis-monounsaturated fatty acid (18:1 [cis]), from 25 to 200

21 d to an increased content of plasma membrane monounsaturated fatty acids (18:1) at the expense of sat

22 Delta9 fatty acid desaturase that forms cis-monounsaturated fatty acids (9Z-16:1 and 9Z-18:1) from s

23 Meat was rich in cis-monounsaturated fatty acids, although organic meat conta

24 r consumption of total fat and saturated and monounsaturated fatty acids and a lower intake of carboh

25 e in the production of phospholipids rich in monounsaturated fatty acids and bioactive lipids that re

26 distal sites have an increased proportion of monounsaturated fatty acids and expression of Scd1/Scd2,

27 d desaturase that catalyzes the synthesis of monounsaturated fatty acids and has emerged as a key reg

28 saturase-1 (SCD1) catalyzes the synthesis of monounsaturated fatty acids and is an important regulato

29 rate-limiting enzyme in the biosynthesis of monounsaturated fatty acids and is crucial for lipid hom

30 rated biochemically that PotriKCS1 elongates monounsaturated fatty acids and is responsible for the r

31 r palmitic acid, oleic acid, unsaturated and monounsaturated fatty acids and lower values for stearic

32 s may promote NLRP3 inflammasome activation, monounsaturated fatty acids and polyunsaturated fatty ac

33 t in the United States and are abundant with monounsaturated fatty acids and polyunsaturated fatty ac

34 use hepatocytes were treated in culture with monounsaturated fatty acids and saturated fatty acids.

35 Phospholipid saturated fatty acids and monounsaturated fatty acids and serum gamma-tocopherol w

36 erol and intakes of total fat, saturated and monounsaturated fatty acids, and dietary cholesterol.

37 inolenic acid, palmitic acid, and long-chain monounsaturated fatty acids, and it explained 16.1% of t

38 rospective cohorts identified phenylalanine, monounsaturated fatty acids, and polyunsaturated fatty a

39 culentus) tuber contains oil that is high in monounsaturated fatty acids, and this oil makes up about

40 CRF) of a series of long-chain saturated and monounsaturated fatty acid anions, a well-known phenomen

41 Monounsaturated fatty acids appear to exert a neutral ef

42 Current opinions favoring monounsaturated fatty acids are based on epidemiological

43 Monounsaturated fatty acids are essential components of

44 ly oxidized, whereas the polyunsaturated and monounsaturated fatty acids are fairly well oxidized.

45 Monounsaturated fatty acids are often regarded as health

46 imarily C16:0 saturated fatty acids to C16:1 monounsaturated fatty acids at lower temperatures.

47 ription factor SREBP-1 and SREBP-1-regulated monounsaturated fatty acid biosynthetic enzymes are also

48 ter feeding diet enriched with saturated and monounsaturated fatty acids but not polyunsaturated fatt

49 issue was a poor biomarker for saturated and monounsaturated fatty acids but performed well for polyu

50 pared to isomerizing methoxycarbonylation of monounsaturated fatty acids, but selective.

51 olyunsaturated fatty acids are replaced with monounsaturated fatty acids by the keratinocytes and tha

52 distinguish between cis and trans isomers of monounsaturated fatty acids by the relative signal stren

53 Support for the benefits of monounsaturated fatty acids comes largely from epidemiol

54 uggest that topical application of cetylated monounsaturated fatty acid complex (1-TDC) is a potentia

55 Topical application of an esterified monounsaturated fatty acid complex (1-TDC) was found pro

56 o investigate topical application of a novel monounsaturated fatty acid complex (1-tetradecanol compl

57 and are one of the major determinants of the monounsaturated fatty acid composition of vegetable oils

58 .01) and positively with saturated (SFA) and monounsaturated fatty acid composition, and inversely wi

59 cid (SFA) ratio were higher and C18:2n-6 and monounsaturated fatty acid concentrations and n-6:n-3 PU

60 nthesis controlled by SREBP-1, and increased monounsaturated fatty acid content in serum, which indic

61 se in the PUFA and a decrease in the SFA and monounsaturated fatty acid contents of the cholesteryl e

62 li resulted in the accumulation of the novel monounsaturated fatty acids delta 6-hexadecenoic acid (1

63 reas FXR activation decreased, saturated and monounsaturated fatty acids derived from lipogenesis.

64 On the other hand, only the signals of monounsaturated fatty acids distinguished the lipid prof

65 include significantly increased total plasma monounsaturated fatty acids driven by palmitoleic (16:1

66 n aminophospholipids with only saturated and monounsaturated fatty acids esterified to the glycerol b

67 involved in the degradation of saturated and monounsaturated fatty acid ethanolamides (FAEs), a famil

68 in the levels of oleic acid (18:1), a major monounsaturated fatty acid (FA), results in the alterati

69 ed that the binding to Eallo of saturated or monounsaturated fatty acids (FAs) that are not COX subst

70 Recommendations to substitute monounsaturated fatty acids for polyunsaturated fatty ac

71 saturase-1 (SCD1) catalyzes the synthesis of monounsaturated fatty acids from saturated fatty acids.

72 rase-1 (SCD1) catalyzes de novo synthesis of monounsaturated fatty acids from saturated fatty acids.

73 oxidant stress with polyunsaturated but not monounsaturated fatty acids; furthermore, an antioxidant

74 saturated fatty acids (>13% of energy), and monounsaturated fatty acids (>10% of energy) and lower c

75 take of total fat, saturated fatty acids, or monounsaturated fatty acids had higher CHD mortality tha

76 ly assigned to 4 diets: an HSFA diet; a high-monounsaturated fatty acid (HMUFA) diet; a low-fat, high

77 HR: 0.75, 95% CI: 0.67 to 0.84; p < 0.0001; monounsaturated fatty acids, HR: 0.85, 95% CI: 0.74 to 0

78 Oleate is the most abundant monounsaturated fatty acid in dietary fat and is therefo

79 1n-9) and palmitoyl-CoA (16:1n-7), the major monounsaturated fatty acids in cutaneous lipids.

80 ncrease in the percentage of very-long-chain monounsaturated fatty acids in the acyl-CoA pool.

81 o lipogenesis and are the main saturated and monounsaturated fatty acids in the diet.

82 to a marked increase in the concentration of monounsaturated fatty acids in the transgenic livers, an

83 s suggests distinctive molecular behavior of monounsaturated fatty acids in the two similar proteins.

84 wering the ratio of saturated fatty acids to monounsaturated fatty acids in the Western diet would af

85 -ACP desaturases for the production of novel monounsaturated fatty acids in transgenic oilseed crops.

86 aric acid (18:0) and palmitic acid (16:0) to monounsaturated fatty acids in whole plasma and lipoprot

87 Specifically, the proportion of monounsaturated fatty acids increases when the organism

88 It has been recently shown that monounsaturated fatty acids inhibit endothelial activati

89 Total fat, saturated fatty acid, and monounsaturated fatty acid intake were strong predictors

90 ata suggest that total fat and saturated and monounsaturated fatty acid intakes are not associated wi

91 ol synthase activity that transforms several monounsaturated fatty acids into mono- and di-hydroxylat

92 cholesterol; polyunsaturated, saturated, and monounsaturated fatty acids; iron; and vitamins A and C

93 idic environments; if the shift to increased monounsaturated fatty acids is blocked by the addition o

94 xperiments suggested that dietary long-chain monounsaturated fatty acids (LCMUFAs) caused cardiotoxic

95 wed that loss of the carboxyl group of a C18 monounsaturated fatty acid lead to heptadecene formation

96 elevated the total phospholipid content and monounsaturated fatty acid level, but decreased saturate

97 idence interval, 1.12-1.24; P=4x10(-10)) and monounsaturated fatty acid levels (1.17; 1.11-1.24; P=1x

98 p12-p21) with a quantitative trait locus for monounsaturated fatty acids (logarithm of odds score = 3

99 lipogenic enzyme catalyzing the synthesis of monounsaturated fatty acids - mainly oleate (C(18:1)).

100 lipogenic enzyme catalyzing the synthesis of monounsaturated fatty acids, mainly oleate (C18:1) and p

101 ns that are required for the biosynthesis of monounsaturated fatty acids, mainly oleate.

102 n-3 polyunsaturated fatty acids and monounsaturated fatty acids may play a protective role i

103 Higher intakes of cholesterol and monounsaturated fatty acids may reduce risk of PD in men

104 tors, such as a greater intake of protein or monounsaturated fatty acids, may also reduce BP but avai

105 s of 1-tetradecanol complex (1-TDC), a novel monounsaturated fatty acid mixture, in established perio

106 -2,4-decadienal were higher in LI ham; while monounsaturated fatty acid (MUFA) derivative decanal was

107 hypothesized that the replacement of SFA for monounsaturated fatty acid (MUFA) in HFDs would reduce p

108 Polyunsaturated fatty acid (PUFA) and monounsaturated fatty acid (MUFA) intakes significantly

109 tivity are absent in SCD1(-/-) mice, and the monounsaturated fatty acid (MUFA) products of SCD1, palm

110 CD)1 catalyzes the rate-limiting reaction of monounsaturated fatty acid (MUFA) synthesis and plays an

111 those in the highest quintile of total fat, monounsaturated fatty acid (MUFA), and polyunsaturated f

112 High-monounsaturated fatty acid (MUFA), cholesterol-lowering

113 generated and used to estimate fractions of monounsaturated fatty acid (MUFA), polyunsaturated fatty

114 of calories) from either cheese or butter; a monounsaturated fatty acid (MUFA)-rich diet (SFAs: 5.8%,

115 67 vs 72 g/100g fatty acids) and higher cis-monounsaturated fatty acid (MUFA; 23 vs 21 g/100g fatty

116 laced with either carbohydrate (CHO diet) or monounsaturated fatty acids (MUFA diet).

117 es converting saturated fatty acids (SFA) to monounsaturated fatty acids (MUFA) in HCC and the import

118 cids (SFA) were found in low-fat yogurts, of monounsaturated fatty acids (MUFA) in sheep milk yogurts

119 production and are unable to synthesize the monounsaturated fatty acids (MUFA) palmitoleate (C(16:1)

120 , the relative benefit of replacing SFA with monounsaturated fatty acids (MUFA), polyunsaturated fatt

121 m high-oleic acid safflower and canola oils (monounsaturated fatty acid; MUFA), MUFA + 3.5 g alpha-li

122 e declining with reciprocal increases in cis-monounsaturated fatty acids (MUFAs) and saturated fatty

123 of specific saturated fatty acids (SFAs) and monounsaturated fatty acids (MUFAs) could reflect activi

124 Consumption of diets rich in monounsaturated fatty acids (MUFAs) has been linked with

125 d fatty acids (PUFAs) but increased those of monounsaturated fatty acids (MUFAs) in eggs from the con

126 n-3 Monounsaturated fatty acids (MUFAs) of chain length C16-

127 cial effects of a Mediterranean diet rich in monounsaturated fatty acids (MUFAs) on coronary artery d

128 A high proportion of monounsaturated fatty acids (MUFAs) or a high ratio of M

129 acement of saturated fatty acids (SFAs) with monounsaturated fatty acids (MUFAs) or carbohydrates of

130 We tested the effects of replacing SFAs with monounsaturated fatty acids (MUFAs) or carbohydrates on

131 ution of 9.5-9.6%TE dietary SFAs with either monounsaturated fatty acids (MUFAs) or n-6 (omega-6) pol

132 ice were fed a diet supplemented with either monounsaturated fatty acids (MUFAs) or saturated fatty a

133 Exposure of murine or human hepatocytes to monounsaturated fatty acids (MUFAs) resulted in lipid ac

134 tal fat; 8% saturated fatty acids (SFAs), 9% monounsaturated fatty acids (MUFAs), and 5% polyunsatura

135 nds for polyunsaturated fatty acids (PUFAs), monounsaturated fatty acids (MUFAs), and mixtures, with

136 turated fatty acids (SFAs), NoDGAT2D prefers monounsaturated fatty acids (MUFAs), and NoDGAT2C exhibi

137 of PO diets with diets rich in stearic acid, monounsaturated fatty acids (MUFAs), and polyunsaturated

138 ynthesis of saturated fatty acids (SFAs) and monounsaturated fatty acids (MUFAs).

139 as associated with increased accumulation of monounsaturated fatty acids (MUFAs).

140 ically replaced by total UFAs, PUFAs, or cis monounsaturated fatty acids (MUFAs).

141 CD1 converts saturated fatty acids (SFAs) to monounsaturated fatty acids (MUFAs).

142 6 weeks on a formula diet enriched in either monounsaturated fatty acids (MUFAs, n = 9) or carbohydra

143 g oil rich in either saturated fatty acids, monounsaturated fatty acids, n-6 PUFAs, or n-3 PUFAs as

144 Using the folded structure of the monounsaturated fatty acid observed in the X-ray structu

145 DSFs are monounsaturated fatty acids of medium chain length conta

146 oleate and palmitoleate, which are the major monounsaturated fatty acids of membrane phospholipids, t

147 and, studies are emerging that implicate the monounsaturated fatty acid oleate in protection from sat

148 saturated fatty acid palmitate, but not the monounsaturated fatty acid oleate, elicited cytotoxicity

149 saturated fatty acid palmitate, but not the monounsaturated fatty acid oleate, induced programmed ce

150 saturated fatty acid (stearic acid, C18:0), monounsaturated fatty acid (oleic acid; C18:1n-9), and E

151 Here we show that a naturally occurring monounsaturated fatty acid, oleic acid, inhibits TRPV1 a

152 nding was specific for palmitic acid, as the monounsaturated fatty acid, oleic acid, neither increase

153 Omega-7 monounsaturated fatty acids (omega-7s) are specifically

154 mice were fed diets enriched with saturated, monounsaturated fatty acids or standard diet supplemente

155 eved by growth in the presence of long-chain monounsaturated fatty acids or through genetic complemen

156 fatty acids [n-6 PUFAs]), olive oil (rich in monounsaturated fatty acids), or milk fat (rich in satur

157 ts with equivalent energy intake from PUFAs, monounsaturated fatty acids, or carbohydrates from whole

158 cal activity levels on dietary saturated and monounsaturated fatty acid oxidation in relation to insu

159 tory enzyme involved in the synthesis of the monounsaturated fatty acids palmitoleate and oleate.

160 hould be replaced with either carbohydrates, monounsaturated fatty acids, polyunsaturated fatty acids

161 Substituting SFAs with animal protein, cis monounsaturated fatty acids, polyunsaturated fatty acids

162 Importantly, replenishing the monounsaturated fatty acid pool restored growth to SREBP

163 rives an imbalance between the saturated and monounsaturated fatty acid pools resulting in severe lip

164 AT to a greater extent in oleoresins with a monounsaturated fatty acid profile, as shown by the sign

165 In conclusion, diets rich in saturated or monounsaturated fatty acids promote the development of f

166 Edible oils rich in monounsaturated fatty acid provide improved oil stabilit

167 ty acids (PUFA/SFA), and polyunsaturated and monounsaturated fatty acids (PUFA/MUFA) ratios tended to

168 aturated fatty acids (r = -0.110, P < 0.01), monounsaturated fatty acids (r = -0.069, P < 0.05), reti

169 Uncertainty with respect to the effects of monounsaturated fatty acids relative to polyunsaturated

170 Treatment with saturated or monounsaturated fatty acids resulted in adipocyte hypert

171 expression in vivo in healthy mice force-fed monounsaturated fatty acid-rich olive oil but not in mic

172 sociations between the ratio of saturated to monounsaturated fatty acids (SI) and breast cancer risk.

173 Monounsaturated fatty acid substitution for SFAs also de

174 aturase (SCD) is the rate-limiting enzyme in monounsaturated fatty acid synthesis.

175 ions of BaP are decreases in SCD1 levels and monounsaturated fatty acid synthesis.

176 -desaturase 1 (SCD1), the enzyme involved in monounsaturated fatty acids synthesis, has a role in sev

177 oleic acid (18:1n-9) are major saturated and monounsaturated fatty acids that affect cellular signali

178 t to show convincing effects of saturated or monounsaturated fatty acids that are clearly related to

179 lt mice, SCD2 is crucial in the synthesis of monounsaturated fatty acids that are required for mainta

180 It catalyzes the biosynthesis of monounsaturated fatty acids that are required for the sy

181 ids composed of straight chain saturated and monounsaturated fatty acids, the ability to incorporate

182 iana resulted in the accumulation of unusual monounsaturated fatty acids to amounts of >25% of the se

183 a, we observed a large-scale transition from monounsaturated fatty acids to PUFAs in the tumor while

184 Wnt depends on attachment of palmitoleate, a monounsaturated fatty acid, to a conserved serine by the

185 -6 PUFA, fish oil/n-3 PUFA, or olive oil/n-9 monounsaturated fatty acid), two treatments (injection w

186 peseed increased the concentrations of total monounsaturated fatty acids, vaccenic acid, oleic acid a

187 Among women, dietary monounsaturated fatty acid was inversely associated with

188 High intakes of monounsaturated fatty acid were also often negatively as

189 Total saturated fatty acids were 28.1-30.9%, monounsaturated fatty acids were 28.2-30.6%, and polyuns

190 Intakes of saturated or monounsaturated fatty acids were also not significantly

191 id), whereas for "Vatikiotiko" saturated and monounsaturated fatty acids were detected in equal amoun

192 f ob/ob mice, the SCD activity and levels of monounsaturated fatty acids were increased, implying the

193 and intakes of cholesterol and saturated and monounsaturated fatty acids were lower in Hispanics than

194 inant lipids in dark muscle of saithe, while monounsaturated fatty acids were predominant in dark mus

195 PL of all tissues (52.2-55.8% of total FA); monounsaturated fatty acids were the most abundant FA gr

196 Saturated and monounsaturated fatty acids were the most concentrated i

197 ion of saturated long-chain fatty acids into monounsaturated fatty acids, which are major components

198 s that PPARdelta increases the production of monounsaturated fatty acids, which are PPAR activators,

199 he rate-limiting step in the biosynthesis of monounsaturated fatty acids, which are required for norm