ライフサイエンスコーパス: mung bean

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1 uts; 75.17-green pea, 83.18-lentil and 89.87-mung bean.

2 e pathway in response to low temperatures in mung bean.

3 uding red clover, white clover, hairy vetch, mung bean, alfalfa, lentil, snow pea, and lupine, as wel

4 n of the plasmid with single strand-specific mung bean endonuclease, followed by restriction digestio

5 iction digestion and sequencing of resulting mung bean-generated fragments.

6 The amount of alternative oxidase protein in mung bean grown at 19 degrees C increased over 2-fold in

7 of the unit genome that increased following mung bean nuclease digestion, with a corresponding decre

8 We used mung bean nuclease footprinting to analyze the interacti

9 random inserts from a Plasmodium falciparum mung bean nuclease genomic library were used to construc

10 ic exonuclease III and on the ssDNA specific mung bean nuclease to establish whether our modification

11 Elimination of the mung bean nuclease treatment in favor of a simple diluti

12 mRNA population, followed by incubation with mung bean nuclease which digests single-stranded DNA spe

13 ease resistance to either exonuclease III or mung bean nuclease, but unexpectedly, they alter the cle

14 CAG)n repeats is preferentially sensitive to mung bean nuclease, suggesting the presence of single-st

15 ral genome and sensitivity to digestion with mung bean nuclease, the viral genome is circular and neg

16 ns in the presence and absence of drug using mung bean nuclease, which specifically interacts with th

17 analysis, the CUP1 promoter was sensitive to mung bean nuclease.

18 of nucleases represented by S1, P1, and the mung bean nuclease.

19 r cloning efficiency than the currently used mung bean nuclease.

20 S1 and mung bean nucleases gave similar results with very marke

21 ctional, nitrogen-fixing nodules on soybean, mung bean, or cowpea, suggesting a role for a Fur-regula

22 However, cold-grown mung bean plants that up-regulated the level of alternat

23 t activity (AA), in selected edible seeds of mung beans, radish, broccoli and sunflower.

24 o determine the DPPH-RSA of cinnamon, clove, mung bean, red bean, red rice, brown rice, black rice an

25 ohydrolase, the major thiol endopeptidase in mung bean seedlings.

26 In green pea and mung bean sprouts a slight increase of chemically extrac

27 ified nucleases derived from celery (CEL I), mung bean sprouts and Aspergillus (S1) were able to spec

28 phenolics and antioxidant capacity of stored mung bean sprouts.

29 Biochemical analysis of mung bean VCAX1 expressed in yeast (Saccharomyces cerevi

30 made of the developmental gradients along a mung bean (Vigna radiata L.) hypocotyl of the growth rat

31 ar vesicles were isolated from hypocotyls of mung bean (Vigna radiata L.), and pyrophosphate (PPi)- o

32 between the main and alternative pathways in mung bean (Vigna radiata) and soybean (Glycine max) foll

33 hrotron wide-angle x-ray scattering study of mung bean (Vigna radiata) primary cell walls was combine

34 MS) at recommended doses on leguminous plant mung bean (Vigna radiata) under laboratory condition.

35 h within Arabidopsis and from another plant, mung bean (Vigna radiata), to ascertain if this mechanis

36 Among the samples, mung bean was characterised by lowest levels of TP and T

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