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1 ro elements (Zn, Mn and Fe) in comparison to mushroom.
2 oiled mushroom and less than 11% in griddled mushroom.
3  Ganoderma lucidum is a well-known medicinal mushroom.
4  anaphylaxis caused by the ingestion of this mushroom.
5 ll as ergothioneine, in different species of mushrooms.
6 tential nutritional and health value of wild mushrooms.
7 mistry between D. lafleurii and co-occurring mushrooms.
8 fference was observed in Pb levels among the mushrooms.
9 ssible cause for elevated nicotine levels in mushrooms.
10  in our diet in different foods, for example mushrooms.
11 t an obligate association with soft-textured mushrooms.
12 sophila that share a common diet of decaying mushrooms.
13 s in bioaccessibility are only observed with mushrooms (68%).
14                Here we report diverse gilled mushrooms (Agaricales) and mycophagous rove beetles (Sta
15 termine the stability of vitamin D2 in dried mushrooms Agaricus bisporus, Pleurotus ostreatus and Len
16 hibitory peptides isolated from other edible mushrooms, AHEPVK, RIGLF and PSSNK have lower IC(5)(0) v
17 s have addressed the radionuclide content in mushrooms, almost exclusively the radiocaesium content.
18                                  As with all mushrooms, Amanita species demonstrates several conserva
19  potential health risk of consumption of the mushrooms analysed.
20 entus should not be recommended as an edible mushroom and its consumption should be restricted.
21 d decreased by between 53% and 71% in boiled mushroom and less than 11% in griddled mushroom.
22 liensis) is a major, commercially cultivated mushroom and widely used for nutritional, medicinal, and
23 that produce the majority of marketable U.S. mushrooms and analyzed the total As, Pb, and Cd content,
24                          Later, accumulating mushrooms and dried produce led to several exceedances o
25 centrations of Hg were at low levels both in mushrooms and forest topsoils for a majority of the loca
26 rom powdered mycelium samples, grocery store mushrooms, and capsules from commercial dietary suppleme
27 used GC-MS to measure scents in co-occurring mushrooms, and related orchids, and used these scents in
28                                              Mushrooms are a complementary foodstuff and considered t
29                                         Wild mushrooms are important for the diet of some communities
30                                              Mushrooms are important sources of natural bioactive com
31                                              Mushrooms are rich in anti-inflammatory components, such
32                                        While mushrooms are the highest dietary source for the unique
33                                       Edible mushrooms are valued because of their umami taste and go
34                           Agaricomycetes, or mushrooms, are familiar, conspicuous and morphologically
35  understand better the value of this popular mushroom as an organic food.
36 es A. bisporus, also known as the Portobello mushroom, as free-standing, binder-free, and current col
37 sible to assess the nutritional value of the mushroom, as well as possible toxicological risks associ
38 shape, color and scent, and is pollinated by mushroom-associated flies.
39 d of biologic immune modulators is currently mushrooming at a dizzying pace.
40 r of simple neuronal connectivity within the mushroom bodies (learning centres) show performances rem
41  of large neurons that broadly innervate the mushroom bodies (MB), the center of olfactory memory.
42 ns associated with the fly memory center-the mushroom bodies (MBs) [3].
43 higher order neuropils of the forebrain [the mushroom bodies (MBs) of insects and the hemiellipsoid b
44 rcuits in the bee brain to determine whether mushroom bodies (MBs), brain structures that are essenti
45 ial (DPM) neurons that broadly innervate the mushroom bodies (MBs), the center of olfactory memory.
46 ns between olfactory sensory input and bees' mushroom bodies [6], incorporating empirically determine
47 lations, we find that the gamma lobes of the mushroom bodies and a subset of dopaminergic input neuro
48 and that their expression is required in the mushroom bodies and also in a single pair of closely con
49 s concomitant memory phases that localize to mushroom bodies and propose a decentralized organization
50                               The Drosophila mushroom bodies are critical association areas whose rol
51                                              Mushroom bodies are the iconic learning and memory cente
52 ng to assess how the Kenyon cells in the fly mushroom bodies change their activity and reactivity to
53 ius display a remarkably large investment in mushroom bodies for a lepidopteran, and indeed rank high
54                                  In insects, mushroom bodies have been an important model system for
55 ral arrangements, we demonstrate insect-like mushroom bodies in stomatopod crustaceans (mantis shrimp
56 ein, Rac1, as a key player in the Drosophila mushroom bodies neurons (MBn) for active forgetting.
57  Synapsin and by locally restoring it in the mushroom bodies of mutant flies.
58                     We find that Sir2 in the mushroom bodies of the fruit fly Drosophila promotes sho
59 d loss, paired lobed centers referred to as "mushroom bodies" occur across invertebrate phyla.
60                These signatures occur in the mushroom bodies, a high-level integration center of the
61 ment in insect olfactory learning target the mushroom bodies, a higher-order "cortical" brain region
62 dent ethanol reward is also localized to the mushroom bodies, and Sir2 mutants prefer ethanol even wi
63 dditionally, intense signals derive from the mushroom bodies, higher-order integration centers for ol
64 nsight into gustatory representations in the mushroom bodies, revealing the essential role of gustato
65 at expression of a secreted-APPL form in the mushroom bodies, the center for olfactory memory, is abl
66 pair of dopaminergic neurons afferent to the mushroom bodies, via the D5-like DAMB dopamine receptor.
67 an cerebellum and hippocampus and the insect mushroom bodies.
68  a subpopulation of intrinsic neurons of the mushroom bodies.
69 e neural sites for taste associations in the mushroom bodies.
70 hat gustatory conditioning also requires the mushroom bodies.
71  even after lesions in m-ALT or blocking the mushroom bodies.
72 een viewed as evolutionarily convergent with mushroom bodies.
73 leep via release of GABA onto wake-promoting mushroom body (MB) alpha'/beta' neurons.
74 n the relative contributions of two parallel mushroom body (MB) circuits-the beta'- and beta-systems.
75                               The Drosophila mushroom body (MB) is a key associative memory center th
76                           In Drosophila, the mushroom body (MB) is critically involved in olfactory c
77                           In Drosophila, the mushroom body (MB) is the major site of associative lear
78                           In Drosophila, the mushroom body (MB) is the major site of associative odor
79 dritogenesis in two extrinsic neurons of the mushroom body (MB) learning and memory brain center: (1)
80 ral sensory information to the central brain mushroom body (MB) learning/memory center.
81 ate that neither ablating nor inhibiting the mushroom body (MB), a known Drosophila learning and deci
82 Most NBs, with the exception of those of the mushroom body (MB), are decommissioned by the ecdysone r
83 d to odor learning and memory, including the mushroom body (MB), for immediate sensory integration an
84 te an odor with coincident punishment in the mushroom body (MB).
85 adult nervous system, or specifically in the mushroom body alpha/beta-lobes show reduced ethanol sens
86 e antennal lobe, and then transferred to the mushroom body and lateral horn through dual pathways ter
87  from projection neurons in the calyx of the mushroom body and project axons to the central brain.
88 relaying gain-controlled ORN activity to the mushroom body and the lateral horn.
89  previously described crustacean possesses a mushroom body as defined by strict morphological criteri
90 iates adhesion between functionally distinct mushroom body axon populations to enforce and control ap
91  of dDAAM essential for correct targeting of mushroom body axons.
92  of metabolic learning requires not only the mushroom body but also the hypothalamus-like pars interc
93 nitoring responses to taste compounds in the mushroom body calyx with calcium imaging reveals sparse,
94 orating empirically determined properties of mushroom body circuitry (random connectivity [7], sparse
95 e patterning requires further processing and mushroom body circuits.
96 lso report a novel canonical circuit in each mushroom body compartment with previously unidentified c
97 een shown that the 2,000 Kenyon cells of the mushroom body converge onto a population of only 34 mush
98                Here we show that mutation of mushroom body defect (mud) dramatically enhances the phe
99 d following loss of the Pins-binding protein Mushroom body defect (Mud).
100                  Strikingly, upregulation of mushroom body energy flux is both necessary and sufficie
101 ons of this are considered in the context of mushroom body function and early ecologies of ancestral
102 ntisera against proteins required for normal mushroom body function in Drosophila are indicative of g
103            Here, we show that the Drosophila mushroom body functions like a switchboard in which neur
104 s age- and experience-dependent posteclosion mushroom body growth comparable to that in foraging Hyme
105 ositive and subdivide the medial lobe of the mushroom body into four distinct subunits.
106  localize this function to Kenyon cells, the mushroom body intrinsic neurons, as well as GABAergic AP
107 ls, the neurochemistry of the memory-storing mushroom body Kenyon cell output synapses is unknown.
108 ociative learning to the axons of Drosophila mushroom body Kenyon cells for normal olfactory learning
109  assign value to odor representations in the mushroom body Kenyon cells.
110 rebrum (SLP) and convey taste information to mushroom body learning centers.
111    Imp and Syp control neuronal fates in the mushroom body lineages by regulating the temporal transc
112 ject to the beta'2 and gamma4 regions of the mushroom body lobes.
113 oss different anatomical compartments of the mushroom body lobes.
114 y, we reveal that dopaminergic inputs to the mushroom body modulate synaptic transmission with exquis
115 phic variants affecting natural variation in mushroom body morphology.
116 n Eyeless is ectopically expressed, some non-mushroom body neuroblasts divide independent of dietary
117                When Eyeless is knocked down, mushroom body neuroblasts exit cell cycle when nutrients
118                 However, a small subset, the mushroom body neuroblasts, which generate neurons import
119 by Eyeless, a Pax-6 orthologue, expressed in mushroom body neuroblasts.
120             RNAi knockdown in the Drosophila mushroom body neurons (MBn) of a newly discovered memory
121  We find that aggregated Orb2 in a subset of mushroom body neurons can serve as a "molecular signatur
122 ing sensory input from both eyes onto single mushroom body neurons returned correct discriminations e
123 n forms part of a transcriptional program in mushroom body neurons to alter presynaptic properties an
124                                 Like that of mushroom body neurons, M4/6 output is required for expre
125 rformance in flies expressing Abeta42 in the mushroom body neurons, which are intimately involved in
126 ression of axonal and dendritic branching of mushroom body neurons, which mediate a variety of cognit
127 tein Grb2, is essential for ARM within adult mushroom body neurons.
128                                          The mushroom body neuropils have been identified as a crucia
129 cortex of vertebrates or Kenyon cells in the mushroom body of insects), which in the model correspond
130 s recruits activity in specific parts of the mushroom body output network and distinct subsets of rei
131 eurons of the mushroom body, called MVP2, or mushroom body output neuron (MBON)-gamma1pedc>alpha/beta
132 identify a class of downstream glutamatergic mushroom body output neurons (MBONs) called M4/6, or MBO
133 m body converge onto a population of only 34 mushroom body output neurons (MBONs), which fall into 21
134 t Kenyon cell activation, evokes activity in mushroom body output neurons (MBONs).
135 urrent and hierarchical connectivity between mushroom body output neurons and dopaminergic neurons en
136 y reconsolidation requires the gamma2alpha'1 mushroom body output neurons.
137 al state of the fly guide behavior by tuning mushroom body output synapses.
138              The complete circuit map of the mushroom body should guide future functional studies of
139  signalling mediates an energy switch in the mushroom body that controls long-term memory encoding.
140 ns (MBONs) of the alpha'3 compartment of the mushroom body that is rapidly suppressed upon repeated e
141  the theoretical storage capacity of the ant mushroom body to be estimated at hundreds of independent
142  growth and guidance in the adult Drosophila mushroom body, a brain center for learning and memory.
143  injury in adults and the development of the mushroom body, a brain structure required for learning a
144             Instead, Slit is enriched in the mushroom body, a neuronal structure covering large areas
145 rebellum-like circuits, including the insect mushroom body, also exhibit large divergences in connect
146 rt of a striking volumetric expansion of the mushroom body, and explore patterns of differential post
147 nd beta' lobes of a higher brain centre, the mushroom body, and function in dopaminergic re-inforceme
148 s neuronal signaling functions, a functional mushroom body, and neurally driven apoptosis of oocytes
149 and perhaps sole source of inhibition in the mushroom body, and that inhibition from this cell is med
150                    Transcriptome analysis of mushroom body, antennal lobe and type II neuroblasts com
151 ard inhibitory GABAergic interneurons of the mushroom body, called MVP2, or mushroom body output neur
152 tion of energy consumption in neurons of the mushroom body, the fly's major memory centre.
153 gely converge onto three target regions: the mushroom body, the lateral horn (both of which are well
154 ndrites in the alpha and alpha' lobes of the mushroom body, which drive negatively reinforcing dopami
155  observations demonstrate that across phyla, mushroom body-like centers share a neuroanatomical groun
156 rain, partly in response to signals from the mushroom body.
157 oordinate synaptic plasticity throughout the mushroom body.
158 sticity at the output site of the Drosophila mushroom body.
159 t synaptic resolution, the Drosophila larval mushroom body.
160 e neural circuits, in this case the honeybee mushroom body.
161 r brain areas including the lateral horn and mushroom body.
162 e more efficient at avoiding weight loss and mushroom browning when compared to the non-active paraff
163 ze growth of both edible hyphae and inedible mushrooms, but that modest protein provisioning can supp
164 y of inducing vitamin D2 production in dried mushrooms by UVB irradiation.
165                                         Wild mushrooms can absorb high quantities of metal(loid)s, ye
166                     In all certainty, edible mushrooms can be referred to as a "superfood" and are re
167                 It was determined that dried mushrooms can produce ergocalciferol under UVB irradiati
168                                        Whole mushrooms (caps and stipes) were characterized for water
169 ra, Lycoperdon perlatum and Gomphus clavatus mushrooms collected from the province of Mugla in the So
170 ly), a nonnitrogenous sesquiterpene from the mushroom Collybia maculata.
171 ance to foveola (3, 5, 5, 5 mm) (P < 0.001), mushroom configuration (6%, 24%, 34%, 33%) (P < 0.001),
172                                        A PEG Mushroom conformation showed the best compromise between
173 e overall risk of As, Cd, and Pb intake from mushroom consumption is low in the U.S.
174 m 42.08 to 119.21 mug/g dw and hot-air dried mushrooms contained from 21.51 to 81.17 mug/g dw vitamin
175                                      Cremini mushrooms contained significantly higher total As concen
176 applied to the verification/certification of mushroom-containing dietary supplements.
177 on of a 130-amino-acid protein, Y3, from the mushroom Coprinus comatus Biochemical studies of recombi
178 hydes and alcohol compounds associated with 'mushroom', 'cucumber', and 'fatty-grassy' aroma characte
179  broccoli, carrot, squash, eggplant, radish, mushroom, cucumber, and tomato).
180 , lysergic acid diethylamide (LSD) and magic mushrooms; demographics, current well-being and past-yea
181       STIM2 overexpression failed to restore mushroom dendritic spines after EB3 knockdown, while in
182 nd prevented BCCAO-induced loss of total and mushroom dendritic spines in the hippocampal CA1 region.
183 me sequencing of Calcarisporium arbuscula, a mushroom-endophytic fungus, revealed 68 core genes that
184 LE) mushrooms extract, or vitamin D-enriched mushrooms extract for 25 weeks.
185  vitamin D supplement, Lentinula edodes (LE) mushrooms extract, or vitamin D-enriched mushrooms extra
186                                              Mushroom extracts contain bioactive compounds potentiall
187          Recent reports indicate that edible mushroom extracts exhibit favourable therapeutic and hea
188 rmation of diverse food supplements based on mushroom extracts.
189                           Vitamin D-enriched mushrooms extracts exert a synergistic anti-inflammatory
190    Oral administration of vitamin-D enriched mushrooms extracts exerts an immune modulatory hepato-pr
191 of oral administration of vitamin D-enriched mushrooms extracts on high-fat diet (HFD) animal model o
192 e of modern taxa and suggest that they had a mushroom feeding biology.
193                               Consumption of mushrooms foraged from the Sobowidz forest, which is clo
194 hat modest protein provisioning can suppress mushroom formation.
195 and its functional consequences in the model mushroom forming fungus Schizophyllum commune.
196 athogen Moniliophthora roreri belongs to the mushroom-forming family Marasmiaceae, but it has never b
197                        The discovery of four mushroom forms, most with a complete intact cap containi
198   We collected 40 samples of 12 types of raw mushrooms from 2 geographic locations that produce the m
199                   Ustilago maydis, an edible mushroom growing on maize (Zea mays), is consumed as the
200                               The demand for mushrooms has increased in recent years, and the mushroo
201                                              Mushrooms have been used extensively, owing to their nut
202                                              Mushrooms have unique sensory properties and nutritional
203                                              Mushrooms have, repeatedly, been shown to contain nicoti
204 lutipes, winter mushroom) is a common edible mushroom in Japan.
205 omponents of Dracula lafleurii, which mimics mushrooms in size, shape, color and scent, and is pollin
206                                       Edible mushrooms including Pholiota nameko are excellent source
207 ee amino acids (FAAs) from the six different mushrooms including shiitake (Lentinus edodes), oyster (
208 ungus Ophiocordyceps sinensis is a medicinal mushroom increasingly used as a dietary supplement for v
209                    Prosthetic acrylic resin "mushrooms," internally illuminated by a green LED emitti
210      Enokitake (Flammulina velutipes, winter mushroom) is a common edible mushroom in Japan.
211 dentatus, showed properties identical to the mushroom lectin.
212 able 30-fold symmetric complex with a unique mushroom-like architecture.
213 ans, we created chimeras that identified the mushroom-like labellum as a source of volatile attractio
214              Dendritic spines usually have a mushroom-like shape, which is essential for brain functi
215 ynaptic structures in neurons often having a mushroom-like shape.
216 lear differences in the quantities of earthy-mushroom-like smelling substances as result of the infec
217 he characters defining the genus Dracula - a mushroom-like, 'gilled' labellum and a showy, patterned
218 owed variable shapes with stubby/wide, thin, mushroom-like, ramified, transitional or atypical aspect
219 , the mycelia and the culture media of these mushrooms might be potential sources of bioactive compou
220 n enormous quantities of data collected by a mushrooming network of sensors.
221  contributors to the metallic, cucumber, and mushroom notes of the samples.
222 ial dietary intake of mercury accumulated by mushrooms of Lactarius species L. delicious, L. volemus
223                             Metabolites from mushrooms of the Basidiomycota taxon possess antioxidant
224                                              Mushroom origin is frequently obscured from the consumer
225 localization of As, Pb, and Cd in cultivated mushrooms, particularly in the United States, are unreso
226 idron cave, Spain, and dietary components of mushrooms, pine nuts, and moss reflected forest gatherin
227  for the assignment of reference values to a mushroom powder Certified Reference Material (CRM).
228 is of four elements (Ca, As, Cd and Pb) in a mushroom powder material.
229  To understand the conformational changes of mushroom PPO, the secondary structural change of the enz
230  is one of the most commonly used methods in mushroom preservation.
231 thout cultivars allocating the excess toward mushroom production, nor increase protein provisioning w
232 ng (CBF and MBF) of enzymatic hydrolysate of mushroom protein with other flavour precursors.
233 ity was observed in raw, boiled and griddled mushroom, ranging from 74% to 89% and from 80% to 100% f
234                                 Placement of mushroom-retained gastrostomy catheters is a viable long
235                                     Yet, the mushroom's genetic architecture and the molecular mechan
236 nic acid (MA), the arsenic speciation in all mushroom samples consisted solely of dimethylarsinic aci
237                    Antioxidant activities of mushroom samples were evaluated by four complementary te
238                                              Mushroom samples were introduced in macroperforated PET
239 nd Cd were less than 1 mug g(-1) d.w. in all mushroom samples, and the overall risk of As, Cd, and Pb
240 ritic protrusions (thin headless, stubby and mushroom shaped spines), through trafficking and activat
241                           These channels are mushroom shaped, with a ring of seven phenylalanine resi
242 ucture from the beginning and that a growing mushroom-shaped density was continuously associated with
243                         Dendritic spines are mushroom-shaped postsynaptic compartments that host bioc
244                        The bulbous head of a mushroom-shaped spine makes the synapse, whereas the nar
245 endritic branching and the density of mature mushroom-shaped spines selectively in DMS D1R MSNs.
246                                           In mushroom-shaped tumors, mean volume differences were 49.
247                                    Excluding mushroom-shaped tumors, the mean volume differences were
248 nteric swirl, small-bowel obstruction (SBO), mushroom sign, clustered loops, hurricane eye, small bow
249            The result of enokitake and other mushrooms (siitake, simeji, and eringi) skin prick to pr
250 potassium compounds naturally present in the mushroom skins play a mutual role in creating inner void
251 osides were analyzed from four Nordic forest mushroom species (Lactarius camphoratus, Boletus edulis,
252         This study demonstrated that certain mushroom species are high in glutathione and ergothionei
253              Well-known edible and medicinal mushroom species as well as uncommon or unknown species
254              We characterized seventeen wild mushroom species growing in the state of Queretaro in Ce
255 ide profiles of 5 supplements from different mushroom species were qualitatively similar showing [Glu
256 ceptor agonist that occurs naturally in some mushroom species.
257 al HCl mediated extraction, depending on the mushroom species.
258 lucans, alpha-glucans and beta-glucans in 39 mushrooms species were performed, leading to very remark
259 In this work, hydroalcoholic extracts of two mushrooms species, Suillus luteus (L.: Fries) (Sl) and C
260 ted in pileus than stipe tissues in selected mushrooms species.
261 postsynaptic cadherins-6 and -10 to regulate mushroom spine density and high-magnitude LTP in the SO
262                            Here we show that mushroom spine formation in newborn granule cells was mo
263 SO synapses normally have significantly more mushroom spines and higher-magnitude long-term potentiat
264 his pathway plays a key role in stability of mushroom spines and is compromised in different mice mod
265                                              Mushroom spines form strong synaptic contacts and are es
266     Overexpression of EB3 causes increase of mushroom spines fraction and is able to restore their de
267 of STIM2-EB3 interaction resulted in loss of mushroom spines in hippocampal neurons.
268  in spine density of thin and stubby but not mushroom spines in the hippocampus of aged animals and i
269 us maturation into neurons at the expense of mushroom spines in vivo.
270 n upregulation of synaptic strength at large mushroom spines of D1-MSNs and a concomitant downregulat
271 c strength was reduced specifically at large mushroom spines of MSNs expressing dopamine receptor typ
272                  These findings suggest that mushroom spines of MSNs of the dorsal striatum receive a
273  contrast EB3 overexpression rescued loss of mushroom spines resulting from STIM2 depletion.
274                                     Thin and mushroom spines were reduced significantly in AD compare
275 eport that inhibitory avoidance (IA) induces mushroom spinogenesis in the medium spiny neurons (MSNs)
276 ands of basidiomycete fungal species rely on mushroom spores to spread across landscapes.
277 emperatures, on the tissue microstructure of mushroom stalks.
278 s of G. lucidum (Red Reishi, Reishi), herbal/mushroom supplements purchased in the United States, wer
279 k-clotting activity was purified from edible mushroom Termitomyces clypeatus and characterised.
280              After 1.5 year storage of dried mushrooms, the level of vitamin D2 in button mushrooms w
281     In the case of dried oyster and shiitake mushrooms there was a decrease to the level of 66.90% an
282                We tested shear adhesion of a mushroom-tipped synthetic gecko adhesive under condition
283                    lncRNA classification has mushroomed to accommodate these new findings, even thoug
284                        This work reveals how mushrooms tolerate and even benefit from crowding and ex
285                             We find that the mushroom toxin alpha-amanitin, which inhibits TL mobilit
286 rooms has increased in recent years, and the mushroom trade is becoming global.
287 d dendritic spines were predominantly of the mushroom type, which both provide a structural correlate
288 MI-1 significantly increased spine width and mushroom-type spines and also increased the cluster size
289 ty at sites along dendrites and induction of mushroom-type spines.
290 functioned as competitive inhibitors against mushroom tyrosinase by using the phenol ring of tyrosine
291 d short-sequence oligopeptides at inhibiting mushroom tyrosinase.
292             Ganoderma lucidum is a medicinal mushroom used in traditional Chinese medicine with putat
293       Furthermore, arsenic in raw and cooked mushroom was determined in the gastric and gastrointesti
294 mushrooms, the level of vitamin D2 in button mushrooms was found to be 6.90 mug/g dw, which is a 48.3
295     Commercially cultivated and wild growing mushrooms were analysed for their beta-glucan contents.
296 l profile of fresh Macrolepiota procera wild mushroom, when compared to freeze-dried or oven-dried sa
297 e in nicotine biosynthesis, can be formed in mushrooms, which might be metabolised to form nicotine.
298 seaweed (hijiki), fish protein, rice, wheat, mushrooms, with concentrations ranging from 0.074 to 7.5
299 ) P. Kumm. is the third most produced edible mushroom worldwide, due to its ability to colonise and d
300 olonize the compost, 60% gave a reduction in mushroom yield.

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