ライフサイエンスコーパス: mustard

1 for the detection of white, black and brown mustard).

2 -activated prodrug of bromo-isophosphoramide mustard.

3 sicaceae species with the exception of white mustard.

4 ding fish, poultry, meats, whole grains, and mustard.

5 at M(2) D103N at high concentrations of the mustard.

6 emical weapon agents (CWAs) sarin and sulfur mustard.

7 mising tool for in-field detection of sulfur mustard.

8 h as acrolein in smoke or isothiocyanates in mustard.

9 era stricta (Brassicaceae), a perennial wild mustard.

10 , cauliflower, lettuce, celery, spinach, and mustard.

11 2) s(-1) and at 110-220 mumol m(-2) s(-1) in mustard.

12 loped to detect and quantify the presence of mustard.

13 otes displayed resistance to the most potent mustards.

14 in dehiscence-associated fruit structures in mustards.

15 itumor agents such as cisplatin and nitrogen mustards.

16 tional cross-linking agents such as nitrogen mustards.

17 all series are prodrugs of bis-iodo nitrogen mustards.

18 75 un/mL) than black (1.50 un/mL) and yellow mustard (0.63 un/mL).

19 Herein, we describe the use of an N-mustard, 5'-(diaminobutyric acid)-N-iodoethyl-5'-deoxyad

20 The acyclic 4-nitrobenzylphosphoramide mustard ((+/-)-7) was found to be the most active and mo

21 dition, an alkylating derivative, quinacrine mustard, affinity labeled a subset of the substituted cy

22 potent than the corresponding phosphoramide mustards against V-79 Chinese hamster lung fibroblasts i

23 f our study was to evaluate the potential of mustard AITC to induce thermogenesis (primary outcome) a

24 A new strategy for the detection of mustard allergen in food products is presented.

25 nal standard, allowed quantification of this mustard allergen in foods.

26 This method could help to detect mustard allergen Sin a 1 in processed foods and protect

27 Mustard allergen Sin a 1 was purified from yellow mustar

28 ergen Sin a 1 in processed foods and protect mustard-allergic consumers.

29 The pungent component of mustard, allyl-isothiocyanate (AITC), activates the extr

30 evented receptor alkylation by acetylcholine mustard, although modest alkylation still occurred at M(

31 blocked by atropine methylbromide and 4-DAMP mustard, an M(3) muscarinic receptor selective antagonis

32 BR384 is the nitrogen mustard analog of [4-[[N-(3-chlorophenyl)carbamoyl]oxy]-

33 roots, the LOD was found to be 0.001% white mustard and 0.005% celery.

34 15 min the LOD was found to be 0.005% white mustard and 0.005% celery.

35 ic receptors to identify where acetylcholine mustard and 4-[(2-bromoethyl)methyl-amino]-2-butynyl-N-(

36 to allow the detection of 1 ppm black/brown mustard and 50 ppm white mustard and celery in raw and b

37 hanism of action of nitrobenzylphosphoramide mustard and aziridinyl nitrobenzamide prodrugs, compound

38 f 1 ppm black/brown mustard and 50 ppm white mustard and celery in raw and brewed sausages with a pro

39 In raw model sausages spiked with white mustard and celery roots, the LOD was found to be 0.001%

40 ausages containing defined concentrations of mustard and celery showed that the triplex assay is appl

41 n and two DNA cross-linking agents, nitrogen mustard and cisplatinum.

42 xtremely toxic chemical warfare agent sulfur mustard and classified, respectively, into schedule 3.B.

43 content of total phenolics in nutmeg, white mustard and coriander seed oils extracted with chlorofor

44 te mustard, singleplex assay for black/brown mustard and duplex assay for the detection of white, bla

45 n channel targeted by pungent irritants from mustard and garlic.

46 ergoes metabolic activation to phosphoramide mustard and nornitrogen mustard (NOR) which alkylate the

47 Mustard and peanut lipids favor a proinflammatory enviro

48 The Mustard and Senning cohort is now well into adulthood an

49 The long-term survival of patients with Mustard and Senning correction for TGA appears to be pri

50 ar outflow obstruction, surgery early in the Mustard and Senning era.

51 The Mustard and Senning operation involves extensive surgery

52 All the 6 surgical centers that performed Mustard and Senning operations in Sweden and Denmark ide

53 t against herbivores and confers pungency to mustard and wasabi.

54 ment with bis-electrophiles such as nitrogen mustards and cisplatin is the N7 position of guanine, bu

55 NA-guanine-N7 active agents such as nitrogen mustards and cisplatin.

56 lating agents, such as bifunctional nitrogen mustards and cisplatins, generate interstrand DNA cross-

57 Cisplatin and its derivatives, nitrogen mustards and mitomycin C, are used widely in cancer chem

58 s' distributions, Alliaria petiolata (garlic mustard) and Berberis thunbergii (Japanese barberry), ea

59 ica seeds (canola, Indian mustard, and white mustard) and in their hydraulically pressed seed meals,

60 hree mustard species (white, black and brown mustard) and three celery varieties (celery roots, celer

61 its native promoter, is expressed in Indian mustard, and transgenic pcs lines have been compared wit

62 ysis of Se in Brassica seeds (canola, Indian mustard, and white mustard) and in their hydraulically p

63 mitantly generated with the isophosphoramide mustard; and chloroacetaldehyde, a neurotoxic and nephro

64 tine, which contains a benzoic acid nitrogen mustard appended to the minor groove DNA-binding natural

65 Polyamine mustards are candidates for conversion into hypoxia-sele

66 ; 9 of 11 subjects received the uncapsulated mustard as the final intervention because this could not

67 administration of "super" doses of nitrogen mustard, autologous bone marrow was infused into 2 patie

68 e (Brassica napus) and its hybrids with wild mustard (B. juncea).

69 tructures of three CEES-bound complexes, the mustard binds through the sulfur atom and lies along the

70 sis of the very toxic chemical warfare agent mustard (bis(2-chloroethyl)sulfide) in the environment a

71 Here, we use Buckler mustard (Biscutella laevigata) to infer processes that h

72 nvironmental changes in the clade of Buckler mustard (Biscutelleae): a mesopolyploidy event from the

73 ding phytochelatin synthase (PCS), in Indian mustard (Brassica juncea L.).

74 c virus (TuMV) has been found in a number of mustard (Brassica juncea) accessions.

75 of black mustard (Brassica nigra) and brown mustard (Brassica juncea) in food.

76 a), black mustard (Brassica nigra) and brown mustard (Brassica juncea).

77 in food: white mustard (Sinapis alba), black mustard (Brassica nigra) and brown mustard (Brassica jun

78 he simultaneous detection of traces of black mustard (Brassica nigra) and brown mustard (Brassica jun

79 rbivory), on glucosinolate concentrations of mustard (Brassica nigra) and collard (B. oleracea var. a

80 engths increased total carotenoid content in mustard but decreased it in red pak choi.

81 3,5-difluorophenol and -aniline (4)-nitrogen mustards by the enzyme carboxypeptidase G2 (CPG2) in gen

82 No effective antidote exists, and sulfur mustard can be fairly easily produced in large quantity.

83 The nitrogen mustard Chlorambucil (Chl) generates covalent adducts wi

84 phenylphosphonium derivative of the nitrogen mustard chlorambucil.

85 s for the monofunctional binding of nitrogen mustard class of anticancer drugs to purine bases of DNA

86 fter ingestion of capsulated or uncapsulated mustard compared with placebo.

87 The cyclen mustard complex showed 24-fold selectivity as a hypoxia-

88 The use of macrocyclic nitrogen mustard complexes represents a promising new strategy in

89 larger mustard group of the dinitrobenzamide mustard compound SN 23862 forces the prodrug to bind at

90 Nine new nitrogen mustard compounds derived from 2,6-difluoro-4-hydroxy- (

91 nd turmeric can be ignored because in common mustard containing foodstuffs these biological species a

92 sauces and salty biscuit (19+/-3mg/kg) where mustard content is not specified.

93 Nitrogen mustard cross-linking studies on a family of GAA.TTC-con

94 However, a careful selection of mustard cultivars could lower the nutritional intake of

95 Specifically, the nitrogen mustard cyclophosphamide induces an acute secretory acti

96 The novel Cu(II) complexes of N-mustard derivatives of 1,4,7-triazacyclononane (tacn), 1

97 In the case of nitrogen mustard DNA adduct processing, equal involvement of two

98 Nitrogen mustard drugs are cytotoxic, but usually unselective.

99 interstrand N+2 DNA cross-links by nitrogen mustards, e.g., melphalan and mechlorethamine.

100 bility of two commercial mustard ELISA kits (Mustard ELISA Kit-specific and Mustard ELISA Kit-total)

101 d ELISA kits (Mustard ELISA Kit-specific and Mustard ELISA Kit-total) and three in-house developed re

102 compares the applicability of two commercial mustard ELISA kits (Mustard ELISA Kit-specific and Musta

103 ress responses of Brassica nigra (wild black mustard) exposed consecutively to O3 and the specialist

104 We show that toxicity resulting from topical mustard exposure is mediated in part by initiating exagg

105 dent origins of rosette flowering within the mustard family and attempted to evaluate the extent to w

106 In other members of the mustard family, outcrossing is ensured by the complex se

107 Eight of these were benzoic acid L-glutamate mustards for evaluation as prodrugs and the other eight

108 eterogeneous catalyst for the oxidation of a mustard gas analogue, 2-chloroethyl ethyl sulfide (CEES)

109 A method for detecting mustard gas degradation products thiodiglycol (TDG) and

110 n animal model of chemical injury or in late mustard gas keratitis.

111 subjected to other nerve agent simulants, a mustard gas simulant, and volatile organics.

112 listic, convenient, and effective method for mustard-gas detoxification.

113 The photooxidation of a mustard-gas simulant, 2-chloroethyl ethyl sulfide (CEES)

114 mizuna, purple mustard, red cabbage, and red mustard green.

115 In contrast, the larger mustard group of the dinitrobenzamide mustard compound S

116 Brown mustard had higher myrosinase activity (2.75 un/mL) than

117 Sixteen novel polyfluorinated benzoic acid mustards have been synthesized for use in gene-directed

118 imethyl methylphosphonate (DMMP)) as well as mustard (HD) in both liquid and gas phases at ambient te

119 er than 95% decomposition of adsorbed sulfur mustard (HD), sarin, and VX was achieved at ambient temp

120 n of the chemical warfare agent (CWA) sulfur mustard (HD, bis(2-chlororethyl) sulfide) and a range (c

121 Inshore populations of the mustard hill coral (Porites astreoides) have been shown

122 o methyl methanesulfonate (MMS) and nitrogen mustard (HN2).

123 nthesized a panel of model unhooked nitrogen mustard ICLs to systematically investigate how the state

124 es, with a 75% to 83% lower dose of nitrogen mustard in addition to omission of procarbazine and melp

125 owed the detection of white, black and brown mustard in brewed model sausages down to a concentration

126 llows the detection of 5 ppm black and brown mustard in brewed sausages.

127 ses the DNA alkylator bromo-isophosphoramide mustard in hypoxic settings.

128 PCR assays allow the detection of traces of mustard in raw and in brewed sausages.

129 d is detected in the "green" and black/brown mustard in the "yellow" channel.

130 el sausages containing white and black/brown mustard in the range from 1 to 50 ppm indicate that both

131 ystander effects of nitrobenzylphosphoramide mustards in NTR-expressing cells suggest that they could

132 uffs differing in their labelling concerning mustard, in one sample mustard was detected with both EL

133 omly selected for the placebo and capsulated mustard intervention; 9 of 11 subjects received the unca

134 Sulfur mustard is a chemical agent of high military and terrori

135 Mustard is a condiment added to a variety of foodstuffs

136 White mustard is detected in the "green" and black/brown musta

137 The azide-bearing N-mustard is envisioned as a useful biochemical tool by wh

138 Rapid field testing of sulfur mustard is highly desirable.

139 overabundant and Alliaria petiolata (garlic mustard) is aggressively invading.

140 oxic alkylating agent bromo-isophosphoramide mustard, is preferentially activated in hypoxic conditio

141 tes from low-dose melphalan (L-phenylalanine mustard (L-PAM))-treated MOPC-315 tumor bearers led to I

142 icrowave oven) on the mineral composition of mustard leaves (Sinapis alba).

143 cessing of a substrate containing a nitrogen mustard-like ICL two nucleotides in the duplex region be

144 -37-7), consisting of a DNA-damaging aniline mustard linked to an androgen receptor (AR) ligand, is k

145 The presence of mustard lipids and PG vesicles inhibits TLR2-L-induced N

146 ntional crosslinking agents such as nitrogen mustard, melphalan or cisplatin which bind in the DNA ma

147 The nitrogen mustards, melphalan and chlorambucil, were both conjugat

148 ecies suitable for in-the-field application: mustard, miscanthus, and 16 willow species and cultivars

149 quencies, we found that cisplatin-, nitrogen mustard-, mitomycin-, and carmustine-induced DNA adducts

150 nterstrand 5'-GNC-3' cross-links by nitrogen mustards, modify the electrostatics of the major groove

151 This genetic locus, which we have named mustard (mtd), contains a LysM domain, often involved in

152 DNA alkylating agents like nitrogen mustard (NM) are easily absorbed through the skin and ex

153 Nitrogen mustards (NMs) are DNA-alkylating compounds that represe

154 ion to phosphoramide mustard and nornitrogen mustard (NOR) which alkylate the N-7 position of guanine

155 on of capsaicin (1 microm; 8 of 9 LF cells), mustard oil (100 microm; 10 of 12 LF cells), and low pH

156 rents were sensitized by capsaicin (3 of 9), mustard oil (2 of 7), or low pH (1 of 6) application.

157 jority additionally responded to 5-HT (70%), mustard oil (79%), and capsaicin (71%).

158 ted capsaicin (a specific TRPV1 agonist) and mustard oil (a specific TRPA1 agonist) behavioral respon

159 Topical application of mustard oil (allyl isothiocyanate) to the skin activates

160 in lamina II neurons that also responded to mustard oil (allyl isothiocyanate), indicating a presyna

161 s in outward rectification of single channel mustard oil (I(MO)) current-voltage relationships (I-V)

162 ects of ACEA on the TRPA1-selective agonist, mustard oil (MO), for calcitonin gene-related peptide (C

163 cular injection of an inflammatory irritant, mustard oil (MO), induces significant edema formation in

164 ion, NGF evoked a time-dependent increase of mustard oil (MO)-evoked TRPA1 activation in trigeminal g

165 ling and by activating TRPA1 with the ligand mustard oil (MO).

166 annel is a sole target through which WIN and mustard oil activate sensory neurons.

167 rring electrophilic plant compounds, such as mustard oil and cinnamaldehyde, are TRPA1 agonists, it i

168 show that derivatives of two such compounds, mustard oil and cinnamaldehyde, covalently bind mouse TR

169 activated by electrophilic compounds such as mustard oil and cinnamaldehyde.

170 his channel is the sole target through which mustard oil and garlic activate primary afferent nocicep

171 fants receiving topical cord applications of mustard oil and other potentially unclean substances, re

172 t the spontaneous pain reaction after rectal mustard oil application to mice (ED50=2.35 mg/kg).

173 spinalised, pentobarbitone-sedated animals, mustard oil applied to any site on the ipsilateral hind

174 The "mustard oil bomb" is a major defense mechanism in the Br

175 that reduces plant predation, the so-called "mustard oil bomb," in which vacuole breakage in cells ha

176 Diets rich in vegetables and use of mustard oil could contribute to the lower risk of IHD am

177 Here we show that mustard oil depolarizes a subpopulation of primary senso

178 zation of TRPV1 after TRPA1 stimulation with mustard oil in a calcium and cAMP/protein kinase A (PKA)

179 al desensitization of TRPA1 by capsaicin and mustard oil is not influenced by activation of protein p

180 Saturating activation by cinnamaldehyde or mustard oil occluded potentiation but did not interfere

181 A1 and, by doing so, attenuate capsaicin and mustard oil responses.

182 Seven of nine mustard oil samples exceeded the permitted maximum level

183 arts of this species as one of the possible "mustard oil" precursors.

184 ere we show that AITC (allyl isothiocyanate; mustard oil) and menthol represent two distinct types of

185 pounds that cause a burning sensation (e.g., mustard oil) and, indirectly, by components of the infla

186 ted cells that respond to capsaicin (but not mustard oil) as well as large-diameter myelinated neuron

187 Allyl isothiocyanate (AITC; aka, mustard oil) is a powerful irritant produced by Brassica

188 ts allyl isothiocyanate (AITC; also known as mustard oil) or capsaicin.

189 by the TRPA1 agonists allyl-isothiocyanate (mustard oil), carvacrol, and polyunsaturated fatty acids

190 n (garlic), and allyl isothiocyanate (AITC) (mustard oil).

191 e to ligands of TRPV1 (capsaicin) and TRPA1 (mustard oil).

192 The majority also responded to SLIGRL-NH(2), mustard oil, and capsaicin.

193 in cinnamon oil, wintergreen oil, clove oil, mustard oil, and ginger all activate TRPA1 (ANKTM1).

194 phosphate depletion after capsaicin, but not mustard oil, application.

195 osensor, we establish that capsaicin, unlike mustard oil, consistently activates phospholipase C in s

196 lowing stimulation of peripheral nerves with mustard oil, demonstrating that NMB contributes to neuro

197 so exhibited by ART-OE mice to capsaicin and mustard oil, measured using a two-choice drinking test.

198 racolonic application of either capsaicin or mustard oil, stimuli known to evoke sustained nociceptor

199 e display behavioral deficits in response to mustard oil, to cold ( approximately 0 degrees C), and t

200 Use of mustard oil, which is rich in alpha-linolenic acid, was

201 of trigeminal neurons that express TRPA1, a mustard oil- and cinnamaldehyde-sensitive channel, and t

202 In contrast, NPD1 had no effect on mustard oil-induced TRPA1 currents.

203 n is regulated by TRPV1, and it appears that mustard oil-induced TRPA1 internalization is prevented b

204 are innervated by menthol-, capsaicin-, and mustard oil-responsive sensory neurons and are required

205 on of Ca(2+) influx and membrane currents in mustard oil-sensitive sensory neurons.

206 hey are exposed to noxious compounds such as mustard oil.

207 lgesia to punctate stimuli on treatment with mustard oil.

208 ungent chemicals, such as cinnamaldehyde and mustard oil.

209 esponses of sensory neurons to capsaicin and mustard oil.

210 sory neurons sensitive to the TRPA1 agonist, mustard oil.

211 n the range of 48.5 to 54.2% was observed in mustard oil..

212 ow that TRPA1 is desensitized by homologous (mustard oil; a TRPA1 agonist) and heterologous (capsaici

213 cosinolate-myrosinase system, the so-called "mustard-oil bomb." Tissue damage caused by insect feedin

214 d with pierid butterflies that specialize on mustard-oil-producing plants.

215 is study, the erucic acid content in several mustard oils and prepared mustard samples from Germany a

216 d molecular target for the pungent action of mustard oils and support an emerging role for TRP channe

217 e, the pungent principle of wasabi and other mustard oils, produces pain by activating TRPA1, an exci

218 f 10 g of capsulated mustard or uncapsulated mustard or a capsulated placebo mixture, measurements of

219 Erucic acid is a typical constituent of mustard or rape.

220 s have often had an atrial switch procedure (Mustard or Senning operation) performed, which leaves th

221 The atrial switch operation, the Mustard or Senning operation, for the transposition of t

222 Group A had a medical history of a Mustard or Senning operation, whereas group B had underg

223 death in the presence of cisplatin, nitrogen mustard or thapsigargin.

224 After ingestion of 10 g of capsulated mustard or uncapsulated mustard or a capsulated placebo

225 Wasabi, horseradish and mustard owe their pungency to isothiocyanate compounds.

226 anates and sulfur compounds with bitterness, mustard, peppery, warming and initial heat mouthfeel tra

227 it fly Drosophila melanogaster (14), and the mustard plant Arabidopsis thaliana (36).

228 Silencing of eIF2Bbeta in a TuMV-susceptible mustard plant line and expression of eIF2Bbeta from a Tu

229 a TuMV-susceptible line in a TuMV-resistant mustard plant line confirmed the new resistance mechanis

230 , the pungent ingredient in wasabi and other mustard plants that induces pain and inflammation by act

231 metals in the above ground tissues of Indian mustard plants.

232 gs that liberate the cytotoxic phosphoramide mustards (PM, IPM, and tetrakis-PM) via beta-elimination

233 roimidazole mustard TH-302, dinitrobenzamide mustard PR-104A, and benzotriazine N-oxide SN30000.

234 genic DNA crosslinking chemotherapy nitrogen mustard predicted to elicit HRR, selected against cells

235 04A, an experimental DNA alkylating nitrogen mustard prodrug currently under investigation for the tr

236 onverted systemically to PR-104A, a nitrogen mustard prodrug designed to target tumor hypoxia.

237 PR-104, a phosphate ester of the nitrogen mustard prodrug PR-104A, has shown evidence of efficacy

238 igned and synthesized a new type of nitrogen mustard prodrug that can be activated by high level of r

239 amide (CB1954) or the novel dinitrobenzamide mustard prodrug, PR-104.

240 oper activation of the leaving group, sulfur mustards react with Grignard reagents with neighboring g

241 avonoid standards, blueberry, mizuna, purple mustard, red cabbage, and red mustard green.

242 uch as methylators and crosslinking nitrogen mustards, represent a major risk factor for acute myeloi

243 and 65% activity in yellow, black and brown mustard, respectively, whereas the corresponding activit

244 ability of the intermediate in both nitrogen mustards, respectively.

245 antitumor activity of aliphatic and aromatic mustards, respectively.

246 The half-mustard S-(2-bro-moethyl)glutathione is the reactive con

247 The synthesis of an azide-bearing N-mustard S-adenosyl-L-methionine (SAM) analogue, 8-azido-

248 The erucic acid content in mustard samples (n=15) varied from 14% to 33% in the lip

249 content in several mustard oils and prepared mustard samples from Germany and Australia was determine

250 Sin a 1 was detected in mustard sauces and salty biscuit (19+/-3mg/kg) where mus

251 amine and glucose were added to the degummed mustard seed oil (20.16mumol/g oil) to prepare blank oil

252 eed, poppy seed, pumpkin seed, flaxseed, and mustard seed.

253 7S globulin) are major allergens from yellow mustard seeds and peanut, respectively.

254 However, addition of powdered mustard seeds to the heat processed broccoli significant

255 ivation of myrosinase from both broccoli and mustard seeds was studied.

256 In this study, the effect of adding mustard seeds, which contain a more resilient isoform of

257 coriander, caraway, anise, nutmeg and white mustard seeds.

258 inase extracted from black, brown and yellow mustard seeds.

259 nd temperature (30-70 degrees C) for all the mustard seeds.

260 rd allergen Sin a 1 was purified from yellow mustard seeds.

261 tients after intra-atrial baffle procedures (Mustard, Senning, or total cavopulmonary connection).

262 d-transposition of the great arteries after Mustard/Senning (n=2), tetralogy of Fallot (n=2), aortic

263 ce of associated defects and where the first Mustard/Senning operation was performed.

264 In this IDA approach, a sulfur mustard simulant (the analyte) is allowed to react with

265 (DECP) and selective oxidation of the sulfur mustard simulant, 2-chloroethyl ethyl sulfide (CEES).

266 philes, even from the oxygen analogue of the mustard simulant.

267 selective and sensitive detection of sulfur mustard simulants in water that uses a metal-ion indicat

268 a matrix of high chlorophyll content - white mustard (Sinapis alba L.).

269 on of traces of potentially allergenic white mustard (Sinapis alba) and celery roots (Apium graveolen

270 calized Chlamydomonas CRR1 to the nucleus in mustard (Sinapis alba) seedlings, a location consistent

271 mustard species commonly used in food: white mustard (Sinapis alba), black mustard (Brassica nigra) a

272 dium, low, and zero erucic content in yellow mustard (Sinapis alba).

273 -time PCR assays (singleplex assay for white mustard, singleplex assay for black/brown mustard and du

274 oration of the chemical warfare agent sulfur mustard (SM) produces a covalent adduct with human serum

275 allowing the simultaneous detection of three mustard species (white, black and brown mustard) and thr

276 us detection of three potentially allergenic mustard species commonly used in food: white mustard (Si

277 rom black and brown mustard, the DNA of both mustard species could be detected down to 0.1 pg.

278 Similar to other mustard species, this growth response occurs in multiple

279 eed, the endogenous activities from Japanese mustard spinach, lemon, and spinach have the same substr

280 terized, and examined for binding the sulfur mustard surrogate, 2-chloroethyl ethyl sulfide (CEES).

281 ncluding the clinical stage 2-nitroimidazole mustard TH-302, dinitrobenzamide mustard PR-104A, and be

282 strip for rapid detection of gaseous sulfur mustard that is based on its degradation by the enzyme h

283 a series of ROS-activated aromatic nitrogen mustards that selectively kill chronic lymphocytic leuke

284 ly diluted DNA extracts from black and brown mustard, the DNA of both mustard species could be detect

285 atin synthase improves the ability of Indian mustard to tolerate higher levels of the heavy metal Cd

286 Therefore, selectively targeting nitrogen mustards to cancer cell mitochondria based on Deltapsimt

287 ific ICLs mimicking those formed by nitrogen mustards to facilitate the studies of cellular responses

288 tirapazamine analogue 18a bearing a nitrogen mustard unit at the 6-position, it was found that remova

289 a substantial increase in reactivity of the mustard unit, as measured by hydrolysis rates and DNA-al

290 end, tirapazamine analogues bearing nitrogen mustard units were prepared.

291 ical warfare agents such as sarin and sulfur mustard using metal-organic frameworks.

292 uating a library of nitrobenzylphosphoramide mustards using biochemical and phenotypic screens.

293 nylates of the form 1 and a related nitrogen mustard variant have been constructed using a novel vari

294 labelling concerning mustard, in one sample mustard was detected with both ELISAs and the three real

295 and the three real-time PCR assays although mustard was not indicated on the food ingredient list.

296 e 3 conditions.The highest tolerable dose of mustard we were able to use did not elicit a relevant th

297 uctase, a series of nitrobenzylphosphoramide mustards were designed and synthesized incorporating a s

298 Nitrogen mustards, widely used as chemotherapeutics, have limited

299 mpounds spontaneously liberate phosphoramide mustards with half-lives in the range of 0.08-15.2 h und

300 Two servings (i.e. 20 g) of the mustards with the highest erucic acid content already su