ライフサイエンスコーパス: mycotoxin

1 a widely spread nephrotoxic food contaminant mycotoxin.

2 urkholderia) that produces rhixozin, a plant mycotoxin.

3 one gave dramatically enhanced levels of the mycotoxin.

4 ples (98%) were contaminated by at least one mycotoxin.

5 d grains are often contaminated with harmful mycotoxins.

6 by determining zearalenone and aflatoxin B1 mycotoxins.

7 eserving food that may exert some effects on mycotoxins.

8 als, leading to contamination of grains with mycotoxins.

9 ts cause is hypothesised to involve Fusarium mycotoxins.

10 was applied in this work to the screening of mycotoxins.

11 nated by various fungi, capable of producing mycotoxins.

12 were lower than 10mugkg(-1) for the selected mycotoxins.

13 e lower than TDI for all legislated Fusarium mycotoxins.

14 80% of analyzed samples contained mycotoxins.

15 echnologies and also referred to as "masked" mycotoxins.

16 xic, mutagenic, teratogenic and carcinogenic mycotoxins.

17 ol and beauvericin were the most predominant mycotoxins.

18 l as a cross-reactivity study with 25 common mycotoxins.

19 le, although very low levels, of two or more mycotoxins.

20 C3 hydroxyl moiety of several trichothecene mycotoxins.

21 se enzymes with coenzyme A and trichothecene mycotoxins.

22 ushroom poisonings and the toxicokinetics of mycotoxins.

23 e the most potent genotoxic and carcinogenic mycotoxins.

24 , but significantly higher than the original mycotoxins.

25 sceptible to fungal contamination as well as mycotoxins.

26 identified including two to seven different mycotoxins.

27 ereal samples were contaminated with several mycotoxins.

28 ble to that of the enniatins and beauvericin mycotoxins.

29 , 3 hexabromocyclododecane (HBCD) isomers, 6 mycotoxins, 6 inorganic compounds) together with chemica

30 Mycotoxins affect a broad range of agricultural products

31 ipal enzymes responsible for detoxifying the mycotoxin aflatoxin B(1) (AFB(1)) and GST dysfunction is

32 amples (90%) were positive for the following mycotoxins: aflatoxin B1 (50 mug/kg), alternariol monome

33 n of their marker - ergosterol and important mycotoxins (aflatoxins B1, B2, G1 and G2, and ochratoxin

34 nal bioaccessibility for both mycotoxins and mycotoxin-AITC conjugates, with duodenal fractions repre

35 od for the determination of three Alternaria mycotoxins (alternariol, alternariol monomethyl ether, a

36 Among them, the "emerging mycotoxin" alternariol and alternariol-methyl ether arou

37 The stability of two Alternaria mycotoxins, alternariol (AOH) and alternariol monomethyl

38 polymer microspheres selective to Alternaria mycotoxins, alternariol (AOH) and alternariol monomethyl

39 The method applied for mycotoxin analyses included high performance liquid chro

40 fore fulfilling the current requirements for mycotoxins analysis.

41 hibition of biosynthesis of the carcinogenic mycotoxin and secondary metabolite, aflatoxin B1 in the

42 sion confers increased root tolerance to the mycotoxin and spike resistance to the fungus.

43 s in electrochemical affinity biosensors for mycotoxins and covers complete literature from the first

44 e Mediterranean area, estimate the intake of mycotoxins and evaluate the risk assessment.

45 d by LC-MS for simultaneous determination of mycotoxins and fungicide residues in wheat grains suscep

46 consumed cereals, and can be contaminated by mycotoxins and fungicides.

47 tive recognition from aptamers to the target mycotoxins and further "on-the-move" fluorescence quench

48 tandardized approaches were able to quantify mycotoxins and identify Fusarium spp.

49 ms to assess the co-occurrence of twenty-one mycotoxins and metabolites present in breakfast cereals

50 gher than duodenal bioaccessibility for both mycotoxins and mycotoxin-AITC conjugates, with duodenal

51 This is the first study in which mycotoxins and other microbial metabolites occurring in

52 Relatively high levels of the main regulated mycotoxins and presence of non-regulated mycotoxins in f

53 a followed first order kinetics for analysed mycotoxins and thermal constant rates (k) were calculate

54 S system to confirm the identity of detected mycotoxins and to identify other possible microbial meta

55 soil organic matter, was investigated for 29 mycotoxins and two phytoestrogens.

56 ght into the mode of action of trichothecene mycotoxins and uncover a critical role for mitochondrial

57 ON) produced by the pathogen is an important mycotoxins and virulence factor.

58 gs support the hypothesis that trichothecene mycotoxins, and in particular NIV, have the potential to

59 However, the co-occurrence of several mycotoxins, and therefore synergic or additive effects,

60 Tremorgenic mycotoxins are a group of indole alkaloids which include

61 Mycotoxins are highly toxic secondary metabolites produc

62 Trichothecene mycotoxins are natural contaminants of small grain cerea

63 Mycotoxins are secondary metabolites of fungi that cause

64 Mycotoxins are secondary metabolites that are naturally

65 Three mycotoxins are suspected to contribute to poor child hea

66 The ecotoxicological relevance of mycotoxins as newly identified aquatic micropollutants h

67 ds have been already reported for legislated mycotoxins as trichothecenes and zearalenone (ZON) separ

68 ectronic properties of LMOF-241 and selected mycotoxins, as well as the extent of mycotoxin-LMOF inte

69 ith unlabeled OTA we were able to detect the mycotoxin at concentrations lower than E.U. specificatio

70 The method enabled quantification of the mycotoxin at the levels set by European legislation and

71 lenol and beta-zearalenol), and six emergent mycotoxins, beauvericin and five enniatins (A, A1, B, B1

72 s that plays an important role in regulating mycotoxin biosynthesis and virulence of F. graminearum.

73 odetection of low concentrations of multiple mycotoxins by microcantilever resonator arrays.

74 r ultrasensitive detection of AFB1 and other mycotoxins by replacing the core recognition sequence of

75 These mycotoxins can enter human food chain via use of edible

76 icide 2,4-dichlorophenoxyacetic acid and the mycotoxin citrinin were used as model analytes.

77 n increasing health concern due to potential mycotoxins combined effects.

78 Baking temperature, time and initial mycotoxin concentration in the raw materials were assaye

79 The influence of excessive mycotoxin concentrations on yeast growth, productivity a

80 Human exposure to multiple mycotoxins constitutes an increasing health concern due

81 edge on health effects posed by ingestion of mycotoxins-contaminated food and feed by humans and live

82 serious health and economic consequences of mycotoxin contamination have created the need for rapid,

83 t and barley that leads to reduced yield and mycotoxin contamination of grain, making it unfit for hu

84 The multi-mycotoxin contamination of ninety-eight (98) couscous se

85 A reliable exposure assessment of mycotoxin contamination relies on their unambiguous iden

86 production, resulting in both yield loss and mycotoxin contamination.

87 rns pertaining towards fungal occurrence and mycotoxins contamination in agri-food commodities has be

88 Mycotoxins contamination in both food and feed is inevit

89 ore, millet flour is commonly susceptible to mycotoxin contaminations, so the Ochratoxin A residues w

90 have been scarcely explored regarding their mycotoxin content.

91 The biosynthesis of mycotoxin deoxynivalenol (DON) in Fusarium graminearum i

92 component of the early wheat response to the mycotoxin deoxynivalenol (DON), which is a virulence fac

93 l suspension cultures in the presence of the mycotoxin deoxynivalenol (DON).

94 scent biolabels for immunoassay detection of mycotoxin deoxynivalenol in food and feed, CdSe/CdS/ZnS

95 were successfully used for determination of mycotoxin deoxynivalenol in wheat and maize samples by f

96 s to almost the same extent as the prominent mycotoxin deoxynivalenol, while NX-2 is far less toxic,

97 t study is to determine the incidence of the mycotoxins deoxynivalenol (DON) and fumonisin B1 (FB1) i

98 he study was mainly focused on the following mycotoxins: deoxynivalenol, deoxynivalenol-3-glucoside,

99 e frequently contaminated by the presence of mycotoxins derived from Fusarium fungus, and, in particu

100 ich produced none of the known trichothecene mycotoxins despite causing normal disease symptoms.

101 development of a user friendly biosensor for mycotoxin detection at both academic and industrial leve

102 Mycotoxin detection in food and feedstock in particular

103 aptasensor, enzymatic sensors and others for mycotoxin detection with a reference to label and label

104 nt of an innovative immunosensing method for mycotoxin detection, based on antibody-immobilized micro

105 aspects in the development of biosensors for mycotoxin detection, current challenges and future prosp

106 Remarkable accuracy (Er < 5%) during the mycotoxin determination in certified reference material

107 od is an accurate, safe and rapid method for mycotoxins determination in meat products to ensure thei

108 Fusarium verticillioides produces fumonisin mycotoxins during colonization of maize.

109 ween 25.5 and 96.8%, appeared for all of the mycotoxins, especially for deepoxy-deoxynivalenol, zeara

110 lues were between 82.6 and 94.4% for all the mycotoxins, except for fumonisins.

111 whole set of neutral toxins, largely because mycotoxins exhibit highly complex structures.

112 n exposure; to evaluate associations between mycotoxin exposure and child stunting; and to investigat

113 We summarize the evidence that mycotoxin exposure is associated with stunting, and prop

114 vestigate EED as a potential pathway linking mycotoxin exposure to child stunting, to inform potentia

115 tween agricultural and harvest practices and mycotoxin exposure; to evaluate associations between myc

116 No toxicological concern was associated to mycotoxins exposure for average beer consumers.

117 the recipe formulation has an impact on the mycotoxins extractability by affecting the biscuit micro

118 omise for future adaptation to include other mycotoxins for multiplex detection.

119 The major mycotoxin found was enniatin B4; it was detected in 40%

120 Fumonisins are a group of mycotoxins found in various foods whose consumption is k

121 Samples were surveyed for the presence of 22 mycotoxins (four aflatoxins, ochratoxin A, diacetoxiscyr

122 Ochratoxin A (OTA) is a mycotoxin frequently encountered in coffee.

123 t the isolation of secalonic acid-D (SAD), a mycotoxin from a novel source that exhibits potent antia

124 optimized for the selective isolation of the mycotoxins from aqueous samples coupled to HPLC with flu

125 Here we report that PCD triggered by the mycotoxin fumonisin B1 (FB1) can be suppressed by PTI in

126 activity and sensitivity to the PCD-inducing mycotoxin fumonisin B1 (FB1) were increased by ssSPTa ov

127 ckbone and are targets for inhibition by the mycotoxin fumonisin B1 (FB1).

128 xhibited reduced sensitivity to PCD-inducing mycotoxin fumonisin B1 as well as oxidative stress induc

129 stance to the programmed cell death-inducing mycotoxin fumonisin B1, with an accompanying reduced acc

130 reliable assessment of two highly concerning mycotoxins (fumonisin B1 (FB1) and ocratoxin A (OTA)) ha

131 identified: a fungal serine protease and the mycotoxin gliotoxin.

132 heoretical and experimental CCS obtained for mycotoxin glucuronides suggested the potential of the CC

133 against cell and DNA damage induced by both mycotoxins, implying that OTA and FB1 cytogenotoxicity m

134 s suppress pest-associated fungal growth and mycotoxin in corn.

135 flatoxin B2 was the most frequently detected mycotoxin in water samples, with a maximum concentration

136 Deoxynivalenol was the prevalent mycotoxin in wheat grain and epoxiconazole was the fungi

137 f beer and beer-based drinks, the occurrence mycotoxins in 154 beer samples was topic of investigatio

138 assay was successfully validated for these 3 mycotoxins in a corn-based feed sample after a simple sa

139 r nearly two years the occurrence of various mycotoxins in a field cropped with winter wheat of the v

140 ysite, and tests for efficient adsorption of mycotoxins in animals' stomachs are also carried out.

141 different Fusarium toxins including modified mycotoxins in beer (deoxynivalenol-3-glucoside, deoxyniv

142 is necessary to establish maximum levels of mycotoxins in beer in Brazil and other countries in orde

143 luated the ability of these fungi to produce mycotoxins in both native grass and wheat hosts using bi

144 s of arid regions), reduce human exposure to mycotoxins in buildings and our food-supply chain, preve

145 The simultaneous quantification of 15 mycotoxins in cow milk by liquid chromatography-mass spe

146 onal report to study the presence of several mycotoxins in different types of cereal (rice, wheat, ma

147 d for the detection and quantification of 23 mycotoxins in different varieties of sorghum.

148 ferences between levels or incidence for the mycotoxins in different years of harvest, variety of bar

149 nted and validated for the trace analysis of mycotoxins in drinking bottled waters.

150 ally relevant to the research on presence of mycotoxins in edible plant based oils.

151 ted mycotoxins and presence of non-regulated mycotoxins in feed samples were found.

152 The presence of mycotoxins in food samples has been widely studied as we

153 esized and applied to the extraction of both mycotoxins in food samples.

154 gy was developed to determine pesticides and mycotoxins in food supplements.

155 ochemical biosensors in the determination of mycotoxins in foods.

156 contamination levels (<1100mug/kg) of these mycotoxins in multicereal baby food and its intakes coul

157 ped for the simultaneous determination of 11 mycotoxins in plant-based beverage matrices, using a QuE

158 e routine monitoring of the major Alternaria mycotoxins in pomegranates.

159 thermal treatment, may have implications on mycotoxins in products available for consumers.

160 applied to detect the presence of the target mycotoxins in real samples (fruits and juices) purchased

161 ed to provide good analytical results for 14 mycotoxins in rice.

162 ing time play important roles for minimizing mycotoxins in the final products, while the recipe formu

163 ecific technique, able to identify different mycotoxins in the sample.

164 ining towards fungal occurrence and level of mycotoxins in various oil seeds and their edible oils.

165 an analytical method for the detection of 25 mycotoxins in wheat grain based on simultaneous extracti

166 y role in the diversity of fungal genera and mycotoxins in wheat grains.

167 ensitivity to monitor contamination of these mycotoxins in wheat in accordance with European Commissi

168 In order to explore the early detection of mycotoxins in wheat three standardized approaches (Fusar

169 tion for accurate quantification of patulin (mycotoxin) in strawberries.

170 graminearum produced more deoxynivalenol, a mycotoxin, in the primed treatment.

171 que for sensitive and selective detection of mycotoxins including PHO-A.

172 ctivity was observed in mature leaves during mycotoxin-induced cell death.

173 sis methods were applied to convert modified mycotoxins into their free aflatoxins.

174 This low molecular weight mycotoxin is analyzed using an indirect competitive immu

175 The masked mycotoxins issue is of increasing relevance in the field

176 ole of aristolochic acid over the ubiquitous mycotoxin known as ochratoxin A.

177 This research work aimed to study how mycotoxin levels may be influenced by modifying the tech

178 meter can be a useful tool for prediction of mycotoxin levels.

179 the percentage of moldy and fermented beans, mycotoxins levels, phenolic acids content, pasting prope

180 elected mycotoxins, as well as the extent of mycotoxin-LMOF interactions, employing theoretical metho

181 ion in contamination with toxic elements and mycotoxins may be accomplished.

182 Mycotoxins may be found in syrups resulting from the use

183 Xenoestrogenic mycotoxins may contaminate food and feed posing a public

184 This multi-mycotoxin method was applied to analyse plant-based beve

185 A stable isotope dilution LC-MS/MS multi-mycotoxin method was developed for 12 different Fusarium

186 analyzed by using the newly developed multi-mycotoxin method.

187 te risk assessment of children's exposure to mycotoxins mixtures in food.

188 The presence of mycotoxins mixtures in foodstuffs as cereals has been re

189 ENB was the mycotoxin most found and levels in pasta and baby food r

190 g toxicity, we demonstrate that the volatile mycotoxin, N-methyl-N-nitrosoisobutyramide, is the domin

191 In rice cultures, a new trichothecene mycotoxin (named NX-2) was characterized by liquid chrom

192 he present study, the occurrence of eighteen mycotoxins, nine trichothecenes (deoxynivalenol, 3-acety

193 This study investigated the Fusarium mycotoxin Nivalenol (NIV) on the metabolism of bovine ar

194 Official methods of analysis of mycotoxins normally requires sophisticated instrumentati

195 In the samples analyzed for mycotoxins occurrence, DON and FBs were present in 18% a

196 ainst cytotoxicity and DNA damage induced by mycotoxins ochratoxin A (OTA) and fumonisin B1 (FB1).

197 tested for the simultaneous detection of the mycotoxins ochratoxin A (OTA), aflatoxin B1 (AFB1) and d

198 nd rapid method for the determination of ten mycotoxins (ochratoxin A, fumonisin B1, fumonisin B2, de

199 Destruxin A, a mycotoxin of entomopathogenic fungus, Metarhizium anisop

200 sorbent for the extraction of a group of six mycotoxins of interest including zearalenone, alpha-zear

201 method achieves the quantification of those mycotoxins of major concern and mycotoxins that are not

202 omplex isolates, known to produce the target mycotoxins on pure cultures, were analyzed and alternari

203 Co-exposure of mice to mycotoxins or DEP during pregnancy inhibited the LPS-ind

204 Some of the mice were co-exposed to mycotoxins or diesel exhaust particles (DEP) during preg

205 Although natural toxins, such as mycotoxins or phytoestrogens are widely studied and were

206 Natural toxins such as mycotoxins or phytotoxins (bioactive compounds from fung

207 Both mycotoxins, OTA (4 mumol/l) and FB1 (20 mug/ml), induced

208 ations commonly consume food contaminated by mycotoxins, particularly aflatoxins (predominantly found

209 This study demonstrates that the mycotoxin patulin suppresses Toll-like receptor- and RIG

210 hows a limited cross-reactivity to different mycotoxins, paving the way to a highly specific techniqu

211 markable symbiosis is reduced deoxynivalenol mycotoxin, potentially benefiting millions of subsistenc

212 l of 32 compounds, classified as pesticides, mycotoxins, process-induced toxicants or packaging conta

213 chratoxin A (OTA), is a natural carcinogenic mycotoxin produced by Aspergillus and Penicillium fungi

214 f Ochratoxin A (OTA), a natural carcinogenic mycotoxin produced by Aspergillus and Penicillium fungi,

215 Fusaric acid (FSA) is a mycotoxin produced by several fusaria, including the ric

216 widespread and abundant natural carcinogenic mycotoxin produced by several species of Aspergillus and

217 nes are a class of photoactivated polyketide mycotoxins produced by fungal plant pathogens that notab

218 s and alkaloids that are produced by plants; mycotoxins produced by fungi; antimicrobials and acarici

219 Fumonisins are mycotoxins produced by Fusarium species that commonly li

220 Enniatins A, A1, B and B1 (ENs) are mycotoxins produced by Fusarium spp. and are normal cont

221 Fumonisins are a group of polyketide-derived mycotoxins produced by Fusarium verticillioides, a filam

222 Fumonisins are polyketide-derived mycotoxins produced by several plant pathogenic fungi.

223 r with negligible cross-reactivity for other mycotoxins produced by the same fungi species.

224 Trichothecenes are isoprenoid mycotoxins produced in wheat infected with the filamento

225 any agronomically important plant pathogens, mycotoxin producers, and opportunistic human pathogens.

226 it secondary metabolite syntheses in several mycotoxin producing filamentous fungi, these effects are

227 ical methodology for the characterization of mycotoxin-producing fungal species from the genera Asper

228 c profiles were able to discriminate between mycotoxin-producing fungi from different sections and to

229 Head blight, which is caused by mycotoxin-producing fungi of the genus Fusarium, is an e

230 Mycotoxin-producing Fusarium graminearum and related spe

231 seed from native grasses for the presence of mycotoxin-producing Fusarium species and evaluated the a

232 Mycotoxin-producing Fusarium species were shown to be pr

233 ction is important for host colonization and mycotoxin production and may provide a promising target

234 In Aspergilli, mycotoxin production and sporulation are governed, in pa

235 rtfA gene in a DeltaveA background restored mycotoxin production in a medium-dependent manner.

236 nt and the curcumin standard interfered with mycotoxin production.

237 Aspergillus cultures alters sporulation and mycotoxin production.

238 lationship between fungicide application and mycotoxin production.

239 uranocoumarin compounds, including the major mycotoxin products of Aspergillus flavus.

240 between causes of mortality, consumption of mycotoxin-prone foods, and socioeconomic variables were

241 n to test the hypotheses that consumption of mycotoxin-prone staple foods is 1) related to the incide

242 r pharmaceutical (antibiotics) and/or toxic (mycotoxins) properties.

243 assays for Fusarium spp. identification and mycotoxin quantification) and a novel untargeted metabol

244 e two sources largely explained the loads of mycotoxins quantified in river waters.

245 From the mycotoxins quantified in wheat (3-acetyl-deoxynivalenol,

246 tion mechanism provides useful knowledge for mycotoxin reduction and elimination.

247 Mycotoxin reductions were dose-dependent, and ZEA levels

248 vergent and operationally simple approach to mycotoxin-related 4-amino-substituted 1-hydroxydihydroxa

249 Aflatoxins are mycotoxins secreted by Aspergillus flavus, which can col

250 ethod for the determination of a total of 12 mycotoxins simultaneously, nine trichothecenes (NIV, DON

251 l synthesis of a mimotope peptide simulating mycotoxin-specific antibodies.

252 molecular recognition of OTA; simulating the mycotoxin-specific antibody.

253 ed the importance of temperature and time in mycotoxin stability in heat treatments.

254 idiation) and production of the carcinogenic mycotoxin sterigmatocystin (ST) in the model filamentous

255 DeltappoC mutants were unable to produce the mycotoxin sterigmatocystin (ST) in vitro or in planta bu

256 several secondary metabolites, including the mycotoxin sterigmatocystin (ST).

257 mponents and developmental regulators in the mycotoxin sterigmatocystin biosynthesis in the model fun

258 ted the effect of light on production of the mycotoxin sterigmatocystin in a veA wild-type and the ve

259 in production of oxylipins, conidia and the mycotoxin sterigmatocystin.

260 Mycotoxins, such as aflatoxins and ochratoxin A, are pre

261 ed beverages have been analysed, and certain mycotoxins, such as deoxynivalenol, aflatoxin B1, aflato

262 Trichothecene mycotoxins synthesized by Fusarium species are potent in

263 Fumonisin B(1) (FB(1)) is a mycotoxin that inhibits ceramide synthases (CerS) and ca

264 ion of those mycotoxins of major concern and mycotoxins that are not frequently studied in milk, such

265 Trichothecenes are phytotoxic sesquiterpenic mycotoxins that can act as virulence factors in plant di

266 Ochratoxin A (OTA) is one of the main mycotoxins that can be found in food.

267 An emerging concern is frequent exposure to mycotoxins that contaminate a wide range of staple foods

268 l chemicals (including pesticides, hormones, mycotoxins) that we measured specifically for this valid

269 btained were higher than 70% for the studied mycotoxins the four cereal.

270 red to produce sesquiterpene (trichothecene) mycotoxins, the endoplasmic reticulum (ER) of the phytop

271 cies belonging to the genus Fusarium and the mycotoxins they produce.

272 The exposure of European population to mycotoxins through beer consumption was assessed.

273 recommended to study food processing fate of mycotoxins through naturally contaminated materials (inc

274 Mycotoxin toxicity in foodstuff can occur at very low co

275 Typically, electrochemical biosensors for mycotoxins use specific antibodies or aptamers as affini

276 Co-occurrence of mycotoxins was also present in major cereals.

277 simultaneous immunodetection of these three mycotoxins was demonstrated via the laminar flow pattern

278 t pathogen related to the early detection of mycotoxins was discovered.

279 n of the tested fruits with toxic metals and mycotoxins was low.

280 rinciple, deoxynivalenol (DON), an important mycotoxin, was captured using an SPR gold chip containin

281 ion tool for samples that contain the target mycotoxins, was used.

282 since the ergot alkaloids and the regulated mycotoxins were below their regulated limits.

283 To this purpose, thirteen mycotoxins were considered and analyzed using drift time

284 The three mycotoxins were detected in less than 20min at concentra

285 The concentrations of the targeted mycotoxins were determined using liquid chromatography c

286 Mycotoxins were dosed at varying concentrations to 11.5

287 The toxicities of the novel mycotoxins were evaluated utilizing two in vitro transla

288 Mycotoxins were not found in any of the analyzed samples

289 Mycotoxins were not present in grains from all storage c

290 Emerging Fusarium mycotoxins were predominant in Italian samples compared

291 Mycotoxins were regularly quantified in whole wheat plan

292 The contents of 14 mycotoxins were studied in samples of different cereals

293 Thirty-three different mycotoxins were surveyed over nearly two years in a typi

294 to a rare class of fungal tetracycline-like mycotoxins, were subjected to comprehensive spectroscopi

295 Citrinin is a nephrotoxic mycotoxin which can be synthesized by Monascus mold duri

296 d nanoparticles that can efficiently prevent mycotoxins with minimal risk to health and environment.

297 ollows: suitable linearity ranges for all 23 mycotoxins with p-value >0.05; limits of detection (1.2-

298 on of the antiangiogenic activity of a novel mycotoxin, with potential application as a cancer-select

299 as concerned with the fate of these Fusarium mycotoxins within malting, brewing, milling and baking,

300 he determination of food contaminants, using mycotoxin zearalenone (ZEN) as a model.