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1 in proportion to the reduced O2 delivery and myocardial oxygen consumption .
2 , MAP is mean arterial pressure, and MVO2 is myocardial oxygen consumption).
3 rformance without necessarily increasing the myocardial oxygen consumption.
4 riod improved LV function without increasing myocardial oxygen consumption.
5 ase and, as a consequence, fails to decrease myocardial oxygen consumption.
6 s modestly reduced by L-NNA at all levels of myocardial oxygen consumption.
7 s the groundwork for calculation of regional myocardial oxygen consumption.
8 surements, these data were used to calculate myocardial oxygen consumption.
9 sed from ATP hydrolysis, but not in terms of myocardial oxygen consumption.
10 onary vascular dilation, and NO can modulate myocardial oxygen consumption.
11 oronary flow without commensurate changes in myocardial oxygen consumption.
13 ogs, but not controls, allopurinol decreased myocardial oxygen consumption (-49+/-4.6%; P=0.002) and
14 lure has been associated with a reduction in myocardial oxygen consumption and an improvement in myoc
15 performed to determine the effects of CHF on myocardial oxygen consumption and coronary blood flow du
16 wever, the slope of the relationship between myocardial oxygen consumption and coronary venous oxygen
17 ardiac failure was associated with decreased myocardial oxygen consumption and failure of oxygen cons
19 baseline cardiac metabolism, but attenuates myocardial oxygen consumption and glucose oxidation in r
20 mponent of CIMR, with increased gradients of myocardial oxygen consumption and impaired diastolic fil
21 de of NO synthesis resulted in elevations in myocardial oxygen consumption and reductions in myocardi
22 ncy was assessed by the relationship between myocardial oxygen consumption and total pressure-volume
23 xtensively for the noninvasive assessment of myocardial oxygen consumption and viability with PET.
25 elated with lower valvuloarterial impedance, myocardial oxygen consumption, and improved myocardial e
27 r, in HF, des-acyl and acyl ghrelin enhanced myocardial oxygen consumption by 10.2+/-3.5% and 9.9+/-3
28 initial increase and subsequent reduction in myocardial oxygen consumption during disease progression
30 thood, and are sufficient to maintain normal myocardial oxygen consumption during stressed conditions
31 t that beta-adrenergic stimulation increases myocardial oxygen consumption during ventricular fibrill
32 that xanthine oxidase inhibitors can reduce myocardial oxygen consumption for a particular stroke vo
34 DMA increase heart rate, blood pressure, and myocardial oxygen consumption in a magnitude similar to
35 there was a 31% and 23% increase in unloaded myocardial oxygen consumption in healthy and postischemi
36 3-butanedione monoxide abolished all surplus myocardial oxygen consumption in the OM-treated hearts.
37 adykinin (10(-4) mol/L) induced reduction of myocardial oxygen consumption in vitro was decreased (40
38 radykinin- or carbachol-induced reduction of myocardial oxygen consumption in vitro, and this effect
39 nges in CBV with handgrip were linked to the myocardial oxygen consumption in women but not in men.
44 e mortality due to increased tachycardia and myocardial oxygen consumption leading to arrhythmia and
45 beta- and alpha1-adrenergic effects increase myocardial oxygen consumption, magnify global myocardial
46 d for noninvasive quantification of regional myocardial oxygen consumption (MMRO2, mL.min-1 x 100 g-1
48 betes, myocardial fatty acid utilization and myocardial oxygen consumption (MVo(2)) are increased, an
49 sine receptor blockade fails to alter CBF or myocardial oxygen consumption (MVO(2)) in the normal hea
50 acid (FFA) and insulin levels, we quantified myocardial oxygen consumption (MVo(2)), glucose, and fat
52 measurements of myocardial blood flow (MBF), myocardial oxygen consumption (MVO(2)), myocardial gluco
53 action, 29+/-3%) were instrumented to assess myocardial oxygen consumption (MVO(2)), peak rate of ris
56 C]acetate for the noninvasive measurement of myocardial oxygen consumption (MVO2) and myocardial bloo
57 se humans and animals demonstrated increased myocardial oxygen consumption (MVO2) and reduced cardiac
58 ricular (LV) function without an increase in myocardial oxygen consumption (MVO2) and thus improves L
59 S) plays an important role in the control of myocardial oxygen consumption (MVO2) by nitric oxide (NO
60 etate has been validated as a PET tracer for myocardial oxygen consumption (MVO2) in animals and huma
64 d parabiotic rabbit heart Langendorff model, myocardial oxygen consumption (MVO2) was compared in hea
65 l myocardial pressure (P(tm)) and indices of myocardial oxygen consumption (MVO2) were determined in
66 In normal conscious dogs, L-NMMA increased myocardial oxygen consumption (MVO2) while lowering left
69 etermination of myocardial blood flow (MBF); myocardial oxygen consumption (MVO2); myocardial glucose
70 re were no associated significant changes in myocardial oxygen consumption, or its major correlates w
71 myocardial efficiency defined as stroke work/myocardial oxygen consumption (r=0.63-0.65; all P<0.01).
74 ts the relationship between cardiac work and myocardial oxygen consumption, suggesting that endogenou
75 Cardiac efficiency was assessed by relating myocardial oxygen consumption to the cardiac work indice
83 rterial impedance (ie, global afterload) and myocardial oxygen consumption were reduced by -11% and -
84 umic developed pressure, coronary flows, and myocardial oxygen consumption were significantly improve
85 left ventricular end-diastolic pressure and myocardial oxygen consumption while increasing ejection
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