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1 d TPOA, conditioned taste aversion and taste neophobia.
2 s eating habits, including a measure of food neophobia.
3 better understanding of the determinants of neophobia.
4 ental differences to variation in child food neophobia.
5 cognitive impairments, increased anxiety or neophobia.
8 owards problem-solving, expressed in reduced neophobia and increased exploration variety, which led t
9 willingness to explore a novel environment ("neophobia" and "neophilia," respectively) is an identifi
10 eraction with the demonstrator mouse, normal neophobia, and normal learning in a T-maze using scented
13 acting with objects to gain information) and neophobia (avoiding novelty) are considered independent
14 havioral trait in young-adult males and that neophobia, compared with neophilia, was associated with
16 trategy with migrants expressing much higher neophobia (fewer birds feeding and for a shorter time wi
17 ationship between a species' ecology and its neophobia have so far been restricted to comparing only
18 ., fear), SEB challenge augmented appetitive neophobia in a context-dependent manner, being marked in
20 ortex prevented the attenuation of gustatory neophobia indicating that this process is an NMDA recept
22 on, but not initial occurrence, of gustatory neophobia is dependent upon NMDA receptors in the BLA, a
27 nt 1 revealed that IC lesions impaired taste neophobia, retarded acquisition of conditioned saccharin
31 stimuli because the lesioned rats displayed neophobia to a novel odor in Experiment 3 and used an ol
34 anxious animals can be confounded further by neophobia towards novel test environments and avoidance
36 nvironment often elicit avoidance reactions (neophobia) which protect animals from dangerous situatio
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