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1 producing (virulent) or non-toxin-producing (nonvirulent).
2 iformly virulent, while types II and III are nonvirulent.
3 g the virulent, intermediately virulent, and nonvirulent.
5 least three phases: a virulent Bvg+ phase, a nonvirulent Bvg- phase, and an intermediate Bvgi phase.
6 ning between a virulent (Bvg(+)) phase and a nonvirulent (Bvg(-)) phase, a process referred to as phe
10 rge proportion actually carry Wolbachia in a nonvirulent form, which might affect their longevity and
11 e lipid A molecules of both the virulent and nonvirulent forms of L. interrogans serovar Icterohaemor
13 chovirus 12 (ECV12), a wild-type, relatively nonvirulent human enterovirus, exchanged with the homolo
17 d MV production in a variety of virulent and nonvirulent mycobacterial species, indicating that relea
20 ort the identification of enteric organisms (nonvirulent Salmonella strains) whose direct interaction
25 nomic evolution, had lower expression in the nonvirulent species/strains than in E. histolytica HM-1:
26 9 genes had decreased expression in both the nonvirulent species/strains than the virulent E. histoly
28 ith human disease or with an equal dose of a nonvirulent strain (O86:H8) that lacks these factors.
30 s with the virulent strain compared with the nonvirulent strain were shorter with viable bacteria (5
31 virulent strain, E. histolytica Rahman is a nonvirulent strain, and Entamoeba dispar is a nonvirulen
34 and III consisted of moderately virulent and nonvirulent strains, which are separated from each other
35 ing active toxins can be differentiated from nonvirulent strains, which do not produce active toxins.
37 n ROD was virulent whereas strain G622-M was nonvirulent, thus demonstrating that the presence of all
43 lial cell polarity during the interaction of nonvirulent (XL1-Blue) and uropathogenic (J96) strains o
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