ライフサイエンスコーパス: nutrient intake

1 ion, and entrainment of circadian rhythms to nutrient intake.

2 the visceral musculature and, consequently, nutrient intake.

3 ion of HIV-associated wasting and inadequate nutrient intake.

4 These effects are independent from nutrient intake.

5 lity and hedonic value play central roles in nutrient intake.

6 ich top-down pressures influence patterns of nutrient intake.

7 and cellular lipid metabolism independent of nutrient intake.

8 , including active ion-transport and passive nutrient intake.

9 the capacity to methylate arsenic differs by nutrient intake.

10 cations of calorie restriction with adequate nutrient intake.

11 nd women who kept 7-d food diaries coded for nutrient intake.

12 d frequency questionnaire was used to assess nutrient intake.

13 ng a basal fasting period and in response to nutrient intake.

14 offered a high (n = 11) or moderate (n = 7) nutrient intake.

15 nd were better at ranking, than quantifying, nutrient intake.

16 d frequency questionnaire was used to assess nutrient intake.

17 trates behavioral and metabolic responses to nutrient intake.

18 ments may not converge to her/his true usual nutrient intake.

19 has had limited success at increasing their nutrient intake.

20 xplained by changes in lifestyle and dietary nutrient intake.

21 been shown to be unrelated to variations in nutrient intake.

22 enesis and adipocyte browning independent of nutrient intake.

23 underling homeostatic mechanisms controlling nutrient intake.

24 process by changes in nutritional status and nutrient intakes.

25 ad and can contribute substantially to total nutrient intakes.

26 elated hormones are associated with specific nutrient intakes.

27 tic factors potentially influence energy and nutrient intakes.

28 eristics and health-related factors with low nutrient intakes.

29 associated variables that are predictive of nutrient intakes.

30 n metabolism over a range of clinically used nutrient intakes.

31 odium restriction on simultaneous energy and nutrient intakes.

32 een groups and with United Kingdom reference nutrient intakes.

33 improvements in maternal learning and infant nutrient intakes.

34 ood biodiversity and help to better estimate nutrient intakes.

35 d-frequency questionnaire to assess food and nutrient intakes.

36 iet were determined by using the recommended nutrient intakes.

37 to 25(OH)D, is not directly correlated with nutrient intakes.

38 rdiolipoprotein indexes, serum antioxidants, nutrient intakes, aerobic fitness, and percentage body f

39 How food and nutrient intakes affect iron status in persons who may b

40 The present study suggests insuitable nutrient intakes among patients with STGD and RP, especi

41 The prevalence of inadequate nutrient intakes among the homebound elderly and their c

42 use of 1) supplements' large contribution to nutrient intake and 2) differential use of supplements b

43 ophin in physiological mechanisms regulating nutrient intake and body weight in the mature brain.

44 this dissociated regulation can be tuned by nutrient intake and central circadian rhythms.

45 levels of leptin and inflammation may reduce nutrient intake and contribute to the development of pro

46 a function of evolutionary history, maternal nutrient intake and duration of milk production.

47 s coordinators of physiological responses to nutrient intake and energetic demand.

48 h a role given its involvement in regulating nutrient intake and energy balance.

49 tanding the physiology controlling energy or nutrient intake and energy expenditure have complemented

50 ctional surveys to observe secular trends in nutrient intake and food consumption patterns over 2 dec

51 Relative to work on nutrient intake and growth in infancy and toddlerhood, r

52 The association between the time of nutrient intake and health has been described in a few s

53 Impairment of gustatory acuity may influence nutrient intake and hence nutritional status.

54 Baseline age-adjusted mean nutrient intake and ischemic heart disease risk profiles

55 ite blood cells, are influenced by essential nutrient intake and may serve as functional tests for ev

56 e conclude that ghrelin's central effects on nutrient intake and nutrient partitioning can be separat

57 ce of metabolic sequelae of liver disease on nutrient intake and nutritional status.

58 food security, is associated with decreased nutrient intake and poor health, which can lead to nutri

59 d enteral formulas (PE-formulas) can improve nutrient intake and promote anabolism in critically ill

60 eous evaluation of several parameters, e.g., nutrient intake and requirement and physical and anthrop

61 here were no associations between children's nutrient intake and respiratory outcomes.

62 to examine independent associations between nutrient intake and self-reported hearing loss.

63 riod mutants identified a novel link between nutrient intake and tolerance of infection with B. cepac

64 and coordination of effectors that determine nutrient intake and utilization, thus preventing cellula

65 ling does not occur in response to increased nutrient intake and/or offspring demands, but rather pre

66 e caused by the postoperative differences in nutrient intake and/or weight loss as well as difference

67 We assessed the relation between usual nutrient intakes and age-related cortical and PSC lens o

68 Nutritional adequacy depends on nutrient intakes and bioavailability which strongly vari

69 -of-pack labeling system with food-group and nutrient intakes and cardiometabolic risk factors.

70 Estimated mean nutrient intakes and correlations with recall data were

71 he associations of general hypertension with nutrient intakes and diet patterns in Bangladesh.

72 ergy intake can obscure associations between nutrient intakes and disease risk or even reverse the di

73 ormulations) generally report higher dietary nutrient intakes and healthier diets in studies in which

74 system positively influences food-group and nutrient intakes and is associated with a higher diet qu

75 o describe the associations between specific nutrient intakes and nutritionally dependent hormones.

76 about picky eaters being prone to inadequate nutrient intakes and on encouraging all parents to exten

77 e correlations between the factor scores and nutrient intakes and plasma concentrations of biomarkers

78 e-nutrient-dense meals, tailored to increase nutrient intakes and reduce the prevalence of nutrient i

79 en to evaluate the relation between diet and nutrient intakes and the risk of non-Hodgkin's lymphoma

80 zed dishes, and thus defined different daily nutrient intakes and their association with health effec

81 ies are usually biased, correlated with true nutrient intakes and with each other, heteroscedastic, a

82 have explored the association between diet, nutrient intake, and AMD.

83 5) scores, food-group intake, energy intake, nutrient intake, and cardiometabolic risk factors was an

84 clusters were compared for sociodemographic, nutrient intake, and clinical outcomes.

85 wed exposures to levels and timing of light, nutrient intake, and physical activity never before poss

86 clude prenatal effects, inadequate postnatal nutrient intake, and recurrent infections.

87 nation of infant feeding practices, food and nutrient intakes, and nutritional status of Americans <2

88 e and adequacy of infant feeding, energy and nutrient intakes, and the chosen indicators to capture m

89 Risk of NHL associated with diet and nutrient intakes appeared to vary based on NHL subtype.

90 whether and to what extent usual patterns of nutrient intake are associated with VAT, SAAT, and STRAT

91 Energy requirements and nutrient intakes are commonly estimated from self-report

92 The latest DRIs and nutrient intakes are shown for iron, zinc, calcium, Vita

93 They then assume that nutrient intake as measured by a questionnaire follows a

94 e of human genetic differences in energy and nutrient intake as well as in eating behavior phenotypes

95 Agreement between participants' nutrient intakes as calculated with the NHANES I and ESH

96 These biases were tested by comparing nutrient intakes as estimated from a single 24-hour diet

97 foods design/reformulation, food labelling, nutrient intake assessment and calculation of the dietar

98 This chapter relates food and nutrient intakes at baseline to other facets of reported

99 ient interactions, valid data are needed for nutrient intakes at the individual level.

100 ly overestimate infant or toddler energy and nutrient intakes because of portion size estimation erro

101 ive of this study was to assess agreement on nutrient intake between the nutrient database of the Fir

102 Differences in nutrient intakes between breakfast frequency groups did

103 Correlations between nutrient intakes calculated from undocumented and docume

104 the inhibition of the metabolic response to nutrient intake caused by deletion of Akt.

105 are given information on how their reported nutrient intakes compare with current recommendations fo

106 Nutrient intake consistent with current expert populatio

107 We analyzed nutrient intake data reported by 1685 nonpregnant women

108 Nutrient intake data were from one 24-h dietary recall.

109 ng in Washington State, we obtained fish and nutrient intake data.

110 s support the validity of expanding existing nutrient intake databases to explore current hypotheses,

111 nt models, calorie restriction with adequate nutrient intake decreases the risk of developing chronic

112 Energy and nutrient intakes derived by the 2 methods were comparabl

113 Correcting for error in the measurement of nutrient intake did not materially alter these findings.

114 sociations between temporal eating patterns, nutrient intakes, diet quality, and adiposity (body mass

115 sociations between temporal eating patterns, nutrient intakes, diet quality, and measures of adiposit

116 efforts are designed to improve estimates of nutrient intake distributions in populations and are unl

117 ed food intake, were used to determine daily nutrient intake during 2 wk in 20 women.

118 hospitalized elderly, but whether inadequate nutrient intake during hospitalization contributes to su

119 ervention from 0 to 18 mo of age on food and nutrient intake, eating behaviors, and parental feeding

120 above the effects of material deprivation on nutrient intake, edentulism negatively relates to eating

121 sults imply that providing <40% of the total nutrient intake enterally does not have significant inte

122 %, 10%, 20%, 40%, 60%, 80%, or 100% of total nutrient intake enterally, with the remainder given pare

123 and multivariate regression models relating nutrient intake estimated from a 7-day diet record or a

124 We tested whether nutrient intakes estimated from 4-d diet records were as

125 ata, which in turn can lead to more accurate nutrient intake estimates and more precise food labels,

126 Nutrient intake estimates for lunch derived from record-

127 FFQ) requires a nutrient database to produce nutrient intake estimates, it is often unclear how a par

128 tables and databases, and to further improve nutrient intake estimations.

129 on, many elderly patients were maintained on nutrient intakes far less than their estimated maintenan

130 his study was to compare the relations among nutrient intake, fitness, serum antioxidants, and cardio

131 The authors examined nutrient intake (folate, vitamin B(2), vitamin B(6), vit

132 ty of adequacy, is designed to be the target nutrient intake for individuals; in contrast, the EAR ha

133 ificant changes (<5%) were also observed for nutrient intake for men and white women.

134 demiologic analyses, including adjustment of nutrient intakes for total energy intake by regression a

135 red to control ewes fed 100 % of recommended nutrient intake, for ~12 days prior to conception and fo

136 Individual nutrient intake from food sources found protective trend

137 ne, total caloric intake, and percentages of nutrient intake from mixed dishes were independently and

138 harms of MVMs requires accurate estimates of nutrient intake from MVMs based on measures of actual ra

139 Inclusion of nutrient intake from supplements in addition to foods ga

140 Estimates of usual nutrient intakes from food and beverages were obtained w

141 n coefficients between food, food group, and nutrient intakes from the diet records and food frequenc

142 r correlations between food, food-group, and nutrient intakes from the diet records and the FFQ and d

143 s suggested that supplement users had higher nutrient intakes from the diet than did nonusers, but to

144 onally restricted by 30 % of the recommended nutrient intake (globally restricted) or 30 % of the rec

145 or the initiation and advancement of enteral nutrient intake had a lower prevalence of acquired infec

146 s to determine the relation between food and nutrient intakes, HFE genotype, and iron status.

147 nals to adipose tissue to adapt to increased nutrient intake, however, is still not completely unders

148 onserved energy sensor AMPK is essential for nutrient intake in Drosophila.

149 CDB is the main source of FCD for estimating nutrient intake in New Zealand nutrition surveys.

150 ic exercise increases the anabolic effect of nutrient intake in older adults.

151 gold standard for assessing the adequacy of nutrient intake in pediatrics is that diet which promote

152 dies is that the SBP contributes to improved nutrient intake in program participants.

153 ion of expressed HM, resulting in inadequate nutrient intake in relation to the estimated needs of th

154 supplement use and its contribution to total nutrient intake in the Iowa Women's Health Study cohort

155 Nutrient intakes in 39 community-dwelling girls with AN

156 ing system may be appropriate when examining nutrient intakes in the population.

157 use contributes a considerable proportion of nutrient intakes in the United States and may contribute

158 Nutrient intake (including vitamin supplement use) was a

159 diet history at years 0, 7, and 20 to assess nutrient intake, including dietary and supplemental B vi

160 ine axis, which we confirmed by showing that nutrient intake induces intestinal prouroguanylin secret

161 The ability to maintain adequate nutrient intake is critical for survival.

162 or gene product with retinal MX response to nutrient intake is discussed.

163 timation of the insects' contribution to the nutrient intake is limited since data are absent in food

164 Nutrient intake is often measured with error by commonly

165 8 for breads to 0.70 for hot beverages); for nutrient intakes, it was 0.25 (range: -0.08 for iron to

166 Increased nutrient intake leads to excessive adipose tissue accumu

167 ients was 0.59 for 1-year reproducibility in nutrient intake levels assessed by the SFFQ.

168 use of the potential benefits of maintaining nutrient intake levels despite potentially declining foo

169 nt was 0.46 for comparative validity between nutrient intake levels on the SFFQ and the dietary recal

170 rican and Canadian consumers have focused on nutrient intake levels with a high probability of being

171 ween glucose oxidation and taste-independent nutrient intake levels, with animals increasing intake a

172 fects on fitness traits, including selective nutrient intake, life span, and resistance to starvation

173 efine a primary conduit through which excess nutrient intake limits longevity in yeast.

174 Decreased nutrient intake, malabsorption, drug-nutrient interactio

175 The results support the hypothesis that poor nutrient intake may increase susceptibility to parasitic

176 Specific food choices and nutrient intakes may be associated with altered gonadal

177 orrelated with recalled adolescent diet (for nutrient intakes, mean r = 0.20).

178 Exposures: Nutrient intake, measured using a modified Block Food Fr

179 d foods and supplements) or other one-carbon nutrient intakes might be associated with poorer surviva

180 d the basis of both criteria development and nutrient intake modeling.

181 The minimal enteral nutrient intake necessary to increase mucosal mass was 4

182 jective was to determine the minimal enteral nutrient intakes necessary to stimulate and to normalize

183 ients (21%) had an average daily in-hospital nutrient intake of less than 50% of their calculated mai

184 Improving the nutrient intake of maintenance dialysis patients is a ch

185 nificant seasonal variations in methyl-donor nutrient intake of mothers around the time of conception

186 at they remain a vital tool in assessing the nutrient intake of national populations, as well as for

187 The nutrient intake of patients receiving maintenance dialys

188 will contribute substantially to Recommended Nutrient Intake of protein and micronutrients which will

189 Foods that contributed to nutrient intake of Puerto Rican adults in the Hispanic H

190 We estimated the usual nutrient intake of US children aged 6-23 mo examined in

191 can provide ~60% of the Chinese Recommended Nutrient Intake of vitamin A for 6-8-y-old children.

192 ntrols: 0.37 MJ) and 10-23% of WHO Reference Nutrient Intakes of beta-carotene, riboflavin, folate, v

193 Trends in nutrient intakes of children reflected trends in food co

194 The objective was to compare the nutrient intakes of community-dwelling girls with AN wit

195 processing of foods and supplements and the nutrient intakes of consumers.

196 The anthropometric and nutrient intakes of the three groups were similar.

197 wledge, few studies have described the usual nutrient intakes of US children aged <2 y or assessed th

198 , red and processed meats, and alcohol), and nutrient intakes (omega-3 fatty acids, trans fatty acids

199 e of linkage appeared for dietary energy and nutrient intakes on chromosomes 1p21.2 (P = 0.0002) and

200 Hybrid methods incorporate information on nutrient intake or biological factors to extract pattern

201 stically significant differences in food and nutrient intake or eating behaviors in the groups receiv

202 We tested the hypothesis that high nutrient intake or formula feeding in infancy programs g

203 lymphoma risk was not associated with total nutrient intake or intake from food alone (excluding sup

204 micronutrients at just above the recommended nutrient intake or placebo.

205 spite the importance of taste in determining nutrient intake, our understanding of the processes that

206 tars and in starved final instar larvae, but nutrient intake overcomes this effect of JH in the latte

207 Contributing to the problem of inadequate nutrient intake, patients were frequently ordered to hav

208 lnutrition, is the consequence of inadequate nutrient intake plus additional environmental insults.

209 ommon feature of some porphyrias - decreased nutrient intake precipitates an acute manifestation of t

210 In disease models with energy and 1 or more nutrient intakes, predicted bias in estimated nutrient r

211 the Dutch Choices program showed an improved nutrient intake profile if consumers would choose produc

212 des; and 3) use of the RDA as a standard for nutrient intake, rather than the EAR, has a potential be

213 ing to the United States Food Guide Pyramid, nutrient intake recommendations, and a comparison to oth

214 omposition databases is useful for assessing nutrient intake reliably in national nutrition surveys,

215 children who met the recommended energy and nutrient intake (RENI) for total calories.

216 hould be considered when determining optimal nutrient intake requirements.

217 In addition, extraneous variation in nutrient intake resulting from variation in total energy

218 riginal and revised food frequency forms and nutrient intake results were compared with recall result

219 line diets could not achieve the Recommended Nutrient Intake (RNI) for thiamin, riboflavin, niacin, f

220 In terms of the Reference Nutrient Intake (RNI) of pyridoxine for 6-9 months old i

221 tudy, and were referenced to the Recommended Nutrient Intake (RNI) values and safety guidelines for 6

222 s with concerns about meeting guidelines for nutrient intake should be counseled to select and consum

223 Subjects were assigned to a diet with nutrient intakes similar to those of their usual diet.

224 In conclusion, enteral nutrient intake stimulates small bowel proglucagon expre

225 blated, we show that beta cell loss and high nutrient intake synergistically activate these progenito

226 co met the dietary guidelines or recommended nutrient intakes than those born in the United States.

227 intake level, is the highest daily level of nutrient intake that does not pose risk or adverse healt

228 This design avoids biased measurement of nutrient intake that results when knowledge of lens opac

229 studies have documented dietary patterns or nutrient intakes that favor leanness [BMI (in kg/m(2)) <

230 e evaluated in women the association between nutrient intakes that were consistent with expert popula

231 rette smoking, alcohol drinking, and dietary nutrient intake, the difference in serum lipid profile b

232 For absolute nutrient intakes, the correlations were greatest for Whi

233 against seasonal fluctuations in energy and nutrient intake, thus enabling these primates to adapt t

234 ivore physiology causes C:N requirements and nutrient intake to become flexible, thereby providing a

235 , these results suggest that CDK8-CycC links nutrient intake to developmental transitions (EcR activi

236 vitamins) to prevent infections and improve nutrient intake to reduce stunting in FT-LBW infants.

237 were the other patterns, but was similar in nutrient intake to the traditional southern pattern.

238 gic approach, which relies on the linkage of nutrient intakes to chronic disease with subsequent iden

239 then focuses on relations of food group and nutrient intakes to weight change during follow-up.

240 Insect herbivores regulate their nutrient intake using pre- and postingestive mechanisms,

241 urinary recovery biomarkers in representing nutrient intake variation in a feeding study, and thus a

242 Information on nutrient intake was assessed by repeated administration

243 Nutrient intake was assessed using a food frequency ques

244 Nutrient intake was assessed with a food-frequency and s

245 Nutrient intake was assessed with a food-frequency quest

246 Nutrient intake was assessed with a validated food-frequ

247 Usual nutrient intake was calculated as the average intake fro

248 Nutrient intake was calculated using FFQ and composition

249 Nutrient intake was estimated by a 112-item food-frequen

250 Nutrient intake was estimated from 3-d food records coll

251 The mean Pearson correlation for 38 nutrient intakes was 0.65 (range, 0.50-0.77), and the me

252 min D intakes below United Kingdom Reference Nutrient Intakes was reduced from 93% to 50%, with no in

253 te the ability of D. melanogaster to balance nutrient intake, we examined the dietary preferences of

254 Patterns of food and nutrient intake were similar for men stratified by basel

255 Fruit, vegetable, and nutrient intakes were ascertained from 7-d food diaries.

256 Nutrient intakes were assessed after the baseline visit

257 was assessed using mixed methods, and infant nutrient intakes were assessed by 24-hour recall.

258 Nutrient intakes were assessed by using a validated food

259 Dietary energy and nutrient intakes were assessed by using Willett's food-f

260 Multivitamin use and nutrient intakes were assessed with a 146-item food-freq

261 Antioxidant nutrient intakes were calculated, and the mean for each

262 uestionnaire in 1986 and in 1990, from which nutrient intakes were calculated.

263 d frequency questionnaire, and average daily nutrient intakes were calculated.

264 Nutrient intakes were compared between groups at 8 wk an

265 Correlations for nutrient intakes were consistently low (median, 0.06; ra

266 Nutrient intakes were estimated from food diaries and FF

267 Energy-adjusted nutrient intakes were grouped into quartiles and mean BM

268 Reported nutrient intakes were included in regression analyses as

269 er child's feeding practices and the child's nutrient intakes were measured before and after the 6-mo

270 st insect herbivores strongly regulate their nutrient intake when given the opportunity.

271 ry to increase mucosal mass was 40% of total nutrient intake, whereas 60% enteral nutrition was neces

272 omes when few or no studies directly linking nutrient intake with clinical outcomes are available, an

273 We examined the association of nutrient intake with microstructural white matter integr

274 The association of nutrient intake with the risk of amyotrophic lateral scl

275 ined associations of usual energy, food, and nutrient intakes with BMI among US participants of the I

276 onstrated excellent concordance between most nutrient intakes, with coefficients above 0.95 for intak

277 Food-group servings reflected nutrient intakes, with Cubans having higher intakes of r

278 In many species, reducing nutrient intake without causing malnutrition extends lif