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1 led by growing these plants in 25 atom% 2H2O nutrient solution.
2 -104 and wild type in a strongly pH-buffered nutrient solution.
3 ncreased after the introduction of the U(VI) nutrient solution.
4 es (initially at 1 millimolar) from complete nutrient solutions.
5  the formulation of any of the commonly used nutrient solutions.
6 73-day period by using an anoxic Fe(II)-rich nutrient solution, a U(VI) amended nutrient solution was
7           Addition of organic acids to plant nutrient solutions alleviates phytotoxic Al effects, pre
8                 Plants grown in conventional nutrient solutions are thus to an extent experimental ar
9               However, distension with a non-nutrient solution at pH 6.0 had no effect in controls, b
10 ce (Lactuca sativa) was grown in PFAA-spiked nutrient solutions at four different concentrations, ran
11 otypes were grown for 13 d in chelate buffer nutrient solutions at low (0.1 pM), sufficient (150 pM),
12 remained low, suggesting that a component of nutrient solutions, but not calcium per se, enhances the
13 ivum cv Yecora Rojo) seedlings from complete nutrient solutions containing all four compounds were mo
14 Carrots grown with no supplement of B in the nutrient solutions (e.g. -B treatment and -ve control) h
15 tal pigs given equal amounts of an elemental nutrient solution for 7 d.
16 tered in pup1 and pup3 tissues when grown in nutrient solution in which Pi was the sole source of P,
17 l denervation, gastric distension with a non-nutrient solution is an adequate stimulus for gastrin re
18 ripts were abundant in roots fertilized with nutrient solution lacking phosphate, reduced when fertil
19 duction system based on the recirculation of nutrient solution, New Growing System NGS(R), which seem
20                               Increasing the nutrient solution pH from 4.4 to 4.5 significantly incre
21  increasing the Ca2+ concentration in saline nutrient solutions resulted in increases in NO3- assimil
22 ents are decoupled during the transport from nutrient solution to root.
23 canoic acid) get better transferred from the nutrient solution to the foliage than shorter-chain PFCA
24 r organisms, such as suspensions of yeast in nutrient solutions, undergo transitions to coordinated a
25 (II)-rich nutrient solution, a U(VI) amended nutrient solution was added to the system for an additio
26  two level of Ca (100 and 200mgL(-1)) in the nutrient solution was used.
27 d durum wheat under controlled conditions in nutrient solutions with variable metal speciation and ir

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