ライフサイエンスコーパス: nutrition

1 an Prospective Investigation into Cancer and Nutrition).

2 als and pseudocereals most utilized in human nutrition.

3 ment strategy to improve child public health nutrition.

4 ased economic development in promoting child nutrition.

5 fied flour could contribute to improved iron nutrition.

6 a subgroup of patients ordered early enteral nutrition.

7 w links between malate transport and mineral nutrition.

8 s known about their role in potassium (K(+)) nutrition.

9 promote individual and community action for nutrition.

10 d from replete to deficient phosphorous (Pi) nutrition.

11 -associated infections (HAIs) and inadequate nutrition.

12 dividual differences in glycemic response to nutrition.

13 the resulting metabolites contribute to host nutrition.

14 bread could contribute towards improved iron nutrition.

15 icantly altered translation under Pi-limited nutrition.

16 sical activity, healthy bodyweight, and good nutrition.

17 nd W. microscopica are recommended for human nutrition.

18 o maintain the functions necessary for their nutrition.

19 eyond the mere physical benefits of adequate nutrition.

20 inability to maintain adequate hydration and nutrition.

21 ch has an important role in human health and nutrition.

22 alternative source of polyphenols in animal nutrition.

23 solids (40% v 89%; P = .011) or had impaired nutrition (10% v 44%; P = .025).

24 iers across different levels of personalized nutrition.A total of 683 participants (women: 51%; age r

25 ities at a trace level in chemical products, nutrition additives, and drugs is highly important to gu

26 ar pathology.A cross-sectional subset of the Nutrition, Aging, and Memory in Elders cohort who had un

27 Pediatric Gastroenterology, Hepatology, and Nutrition allow for diagnosis of celiac disease without

28 women (67-84 y) in the longitudinal study on nutrition and aging [Quebec longitudinal study on Nutrit

29 DR because it is sensitive to the effects of nutrition and can affect gene expression memory over tim

30 ted the clinical significance of FO-enriched nutrition and clarified appropriate patient groups that

31 lysis, but high values are a marker for poor nutrition and comorbidity and are often highly variable

32 owing need in the industrial sector (health, nutrition and cosmetic) to discover new biomolecules wit

33 ar mechanism regulating coordination between nutrition and defence in the presence of a synthetic bac

34 This article looks at both nutrition and early childhood stimulation interventions

35 diseases, in addition to their expertise in nutrition and endoscopic interventions.

36 es from plant extracts and other products in nutrition and food chemistry.

37 date have confirmed the association between nutrition and frailty, the impact of dietary intake and

38 but also casts light on their role in metal nutrition and hormone signaling under various stresses.

39 y, infectious diseases, and rapid changes in nutrition and lifestyle.

40 Although bacteria influence everything from nutrition and metabolism to cell biology and development

41 must adapt to dramatic changes such as oral nutrition and microbial colonization.

42 ed fatty acids (PUFAs) is a hallmark of poor nutrition and mood disorders.

43 ovide modest evidence of interaction between nutrition and NO2 exposure during pregnancy.

44 ross-sectional 2011-2012 Australian National Nutrition and Physical Activity Survey were analyzed (n

45 ; n = 8703) and 2012 (the 2011-2012 National Nutrition and Physical Activity Survey; n = 6278), colle

46 SL transport is sufficient to improve plant nutrition and productivity.

47 x, multifactorial, and lifelong, and affects nutrition and psychological wellbeing.

48 e to use asa food ingredient to enhance food nutrition and quality.

49 edictions for differential effects of litter nutrition and secondary polyphenolic compounds on tadpol

50 wn link between Pro metabolism and phosphate nutrition and show that Pro biosynthesis is target of cr

51 ularly to evaluate risk conferred by altered nutrition and skin/pressure injury status, and to furthe

52 Nutrition and the gut microbiome regulate many systems,

53 LAB ), a proxy of the pool involved in plant nutrition and the total soil P (PTOT ).

54 udy might have implications for human infant nutrition and understanding and preventing cardiometabol

55 tients from the Geisinger Medical Center for Nutrition and Weight Management, Geisinger Health System

56 rom differential investment in child health, nutrition, and education in six countries across the eas

57 likelihood to test mediation through health, nutrition, and education.

58 other exposures, such as physical activity, nutrition, and medication use, require further study.

59 the result of combined activities in health, nutrition, and non-health sectors.

60 populations, including those for ambulation, nutrition, and opioid use.

61 that are theoretically important, including nutrition, and skin/pressure injury status, were mixed.

62 g cognitive training, physical activity, and nutrition, and three preventive consultations) plus omeg

63 these genes in uterine development, maternal nutrition, and vascular control support their mechanisti

64 ence and guidelines for lifestyle (exercise, nutrition, and weight management) and CVD risk factor (b

65 ten bioactive small molecules originate from nutrition- and environmental-related sources, or are end

66 Circadian rhythms, metabolism, and nutrition are intimately linked [1, 2], although effects

67 gnancies; however, the impact of FO-enriched nutrition as a combined modality therapy on clinical out

68 tion and aging [Quebec longitudinal study on Nutrition as a Determinant of Successful Aging (NuAge st

69 At the time, I wasn't interested in nutrition as a discipline defined in its more general or

70 include alterations in fetal oxygenation and nutrition as well as fetal exposure to stress hormones,

71 s to reduce prices by 30% among Supplemental Nutrition Assistance Program (SNAP) participants only.

72 rend toward a lower HEI-2010 in Supplemental Nutrition Assistance Program (SNAP) participants than in

73 ary sclerosing cholangitis, total parenteral nutrition-associated liver disease, and cystic fibrosis-

74 We investigated olfaction-nutrition associations in these participants and examine

75 of olfactory impairment and of the olfaction-nutrition axis in patients with kidney disease is limite

76 from the Breastfeeding, Antiretrovirals and Nutrition (BAN) clinical trial (conducted 2004-2010, Mal

77 This is as true of nutrition-based intervention and prevention strategies a

78 ld have interesting applications in neonatal nutrition, but also as brain-protective, hepatoprotectiv

79 al water treatment, sanitation, handwashing, nutrition, combined WSH, combined nutrition plus WSH (N

80 Females are thought to benefit from the nutrition contained in the soluble inner matrix through

81 n did not lower glucagon, whereas parenteral nutrition containing amino acids increased glucagon.

82 In addition to routine health and nutrition counseling, the intervention group received a

83 ches to Stop Hypertension (DASH)-style based nutrition counselling, and reduced sodium intake.

84 ng chronic calorie restriction with adequate nutrition (CRON) or without dietary restrictions (AMER).

85 nutrient content of foods for the purpose of nutrition declaration.

86 e editor of The American Journal of Clinical Nutrition did I appreciate the policy implications of ho

87 ] at 300 mg twice a day), and metabolism and nutrition disorders (one [4%] at 200 mg twice a day and

88 what we eat" and provide a perspective on a nutrition-driven modulation of cognition.

89 atients provided with or without FO-enriched nutrition during chemotherapy.

90 Nutrition during the first 1000 d is critical for brain

91 receive prognostic benefits from FO-enriched nutrition during treatment of gastrointestinal cancer.

92 rventions across the five sectors of health, nutrition, education, child protection, and social prote

93 al (RCT) hypothesized that prolonged enteral nutrition (EN) with supplemental eicosapentanoic acid (E

94 an Prospective Investigation into Cancer and Nutrition (EPIC) cohort.

95 an Prospective Investigation into Cancer and Nutrition (EPIC) study.In the dietary intervention study

96 an Prospective Investigation into Cancer and Nutrition (EPIC), aged 35 to 79 years, provided informat

97 Despite the high risk of compromised nutrition, evidence of the effect of refugee rations on

98 er diseases in the Third National Health and Nutrition Examination Study (NHANES III) cohort, which i

99 were identified from the National Health and Nutrition Examination Survey (2003-2012) in a repeated c

100 atment and data from the National Health and Nutrition Examination Survey (2013 to 2014).

101 nalysis of data from the National Health and Nutrition Examination Survey (2013-2014), we found that

102 ta from the 2011 to 2014 National Health and Nutrition Examination Survey (N = 9 623).

103 ta from the 2011 to 2014 National Health and Nutrition Examination Survey (N = 9,623).

104 linear regression in the National Health and Nutrition Examination Survey (NHANES) 2005-2006 (n=6,254

105 Data from the National Health and Nutrition Examination Survey (NHANES) 2011 to 2012 were

106 ears participated in the National Health and Nutrition Examination Survey (NHANES) between 1999 and 2

107 National Health and Nutrition Examination Survey (NHANES) data (2009-2014) w

108 vious analyses of the US National Health and Nutrition Examination Survey (NHANES) indicated approxim

109 The National Health and Nutrition Examination Survey (NHANES) samples a represen

110 cycle of the continuous National Health and Nutrition Examination Survey (NHANES) to identify combin

111 garette smokers from the National Health and Nutrition Examination Survey (NHANES) with BTEXS and 2,5

112 s old from the 2003-2010 National Health and Nutrition Examination Survey (NHANES) with urine arsenic

113 ed HPV prevalence in the National Health and Nutrition Examination Survey (NHANES).

114 ained from the 2011-2012 National Health and Nutrition Examination Survey (NHANES).

115 years from the 2005-2008 National Health and Nutrition Examination Survey (NHANES).

116 adults in the 2011-2012 National Health and Nutrition Examination Survey (NHANES).

117 n the 2007-8 and 2009-10 National Health and Nutrition Examination Survey (NHANES); mean concentratio

118 rea (2005-2012), and the National Health and Nutrition Examination Survey (NHANES; 2005-2010; n = 9,3

119 Data were obtained from National Health and Nutrition Examination Survey 2005-2006.

120 dolescents in the Korean National Health and Nutrition Examination Survey 2010-2012.

121 e (N = 2,627) within the National Health and Nutrition Examination Survey 2011 to 2014, a representat

122 National Health and Nutrition Examination Survey 2011-2012.

123 oss-sectional study, the National Health and Nutrition Examination Survey 2013-2014.

124 cipated in the 2013-2014 National Health and Nutrition Examination Survey and had results of oral and

125 lied to the 1999 to 2006 National Health and Nutrition Examination Survey and linked with the Nationa

126 articipated in the Korea National Health and Nutrition Examination Survey conducted in 2008-2013, a t

127 Three National Health and Nutrition Examination Survey cross-sectional samples wer

128 onal probability sample (National Health and Nutrition Examination Survey in 2007-2008, 2009-2010, an

129 estimated accounting for National Health and Nutrition Examination Survey multistage probability samp

130 (OH)D) values from Third National Health and Nutrition Examination Survey on the association between

131 National Health and Nutrition Examination Survey results from 1988 to 1994 a

132 nal levels (at baseline, National Health and Nutrition Examination Survey SSB intake nationally was 1

133 from the 1999 to 2006 US National Health and Nutrition Examination Survey were analyzed between Septe

134 NHANES (National Health and Nutrition Examination Survey), 1999 to 2000 through 2011

135 to 69 years from NHANES (National Health and Nutrition Examination Survey), 2011 to 2014.

136 s from NHANES III (Third National Health and Nutrition Examination Survey).

137 articipants in the third National Health and Nutrition Examination Survey, 1988-1994.

138 collections in the 2014 National Health and Nutrition Examination Survey, a nationally representativ

139 Vital Statistics System, National Health and Nutrition Examination Survey, and published meta-analyse

140 ated conditions from the National Health and Nutrition Examination Survey, from 2009 through 2014, on

141 Using data from the National Health and Nutrition Examination Survey, we regressed body mass ind

142 er 3 time periods in the National Health and Nutrition Examination Survey.

143 S. Census Bureau and the National Health and Nutrition Examination Survey.

144 se from the 1999 to 2014 National Health and Nutrition Examination Survey.

145 -sectional data from the National Health and Nutrition Examination Survey.

146 and dietary habits from National Health and Nutrition Examination Surveys (1999-2002: n = 8104; 2009

147 age using data from the National Health and Nutrition Examination Surveys between 2005 and 2012.

148 using findings from the National Health and Nutrition Examination Surveys, 2013-2014.

149 FGNs can adsorb and concentrate nutrition factors including proteins from physiological

150 age proteins are both an important source of nutrition for humans and essential for seedling establis

151 EG) is an effective and safe mode of enteral nutrition for patients needing chronic enteric nutrition

152 Avian egg white (EW) provides nutrition for the embryo and protects against infection,

153 r deleterious effects as well as hijack host nutrition for their development.

154 ia litter decomposition provides most of the nutrition for trees, even under heavy NDEP inputs.

155 se who were alive at 28 days were parenteral nutrition free.

156 In contrast, the FO-enriched nutrition group showed no changes in serum CRP concentra

157 atively impact on detoxification mechanisms, nutrition helps on providing metabolites/precursors need

158 l the postmenopausal phase, exposure to over nutrition, high-energy diet and oestrogen deficiency, ar

159 cadre of community-based workers to improve nutrition in 200 districts.

160 However, little is known about sulfate nutrition in halophytes.

161 e current study highlights the importance of nutrition in older, frail women.

162 ichodesmium as an alternative to autotrophic nutrition in oligotrophic open ocean waters.

163 Good nutrition in pregnancy remains an important challenge fo

164 t approach for examining the complex role of nutrition in the etiology of obesity and chronic disease

165 lt vegetation indices and then to estimate N nutrition index non-destructively (R(2) = 0.50-0.59).

166 tional life events and exposure to different nutrition influence energy homeostasis in a rat model.

167 abolism will guide personalized medicine and nutrition, inform toxicology risk assessment, and improv

168 lth Star Rating labels (HSRs), or a control [nutrition information panel (NIP)].

169 mal speech, achieve functional occlusion for nutrition intake, and improve esthetics.

170 the effectiveness of a package of health and nutrition interventions on improving the proportion of c

171 ntion group received a package of health and nutrition interventions that consisted of a lipid nutrie

172 Our data support a model where nutrition is a key environmental factor influencing the

173 Here we show that nutrition is an environmental factor that affects suscep

174 Nutrition is an important modifiable risk factor in Alzh

175 During gestation, fetal nutrition is entirely dependent on maternal diet.

176 Postexercise nutrition is paramount to the restoration of muscle ener

177 staff may have a beneficial effect on staff nutrition knowledge, practice, and attitude as well as p

178 verall and by subpopulations.On the basis of nutrition label data from multiple sources, we used a st

179 d sugar, saturated fat, or trans fat content.Nutrition label information (e.g., serving size, sodium,

180 me interaction < 0.05) compared with risk in nutrition label nonusers.There is an association between

181 bel nonusers.There is an association between nutrition label use and diabetes risk in the longer term

182 this study.We tested the association between nutrition label use and risk of a future diabetes diagno

183 To our knowledge, the role of nutrition label use in protecting against the developmen

184 Regular nutrition label use may have important long-term health

185 is risk decreased significantly with time (P-nutrition label use x time interaction < 0.05) compared

186 Nutrition label use, diabetes diagnosis, time to diabete

187 ssion was conducted, which suggested that in nutrition label users, the HR of diabetes diagnosis risk

188 Nutrition labeling is a prominent policy to promote heal

189 he US Food and Drug Administration's updated nutrition labeling requirements will include added sugar

190 o determine the nutrient values of foods for nutrition labelling (Regulation (EU) No 1169/2011).

191 an be used for comparisons after the revised nutrition labels are implemented and for future monitori

192 ed to evaluate the effects of 2 interpretive nutrition labels compared with a noninterpretive label o

193 of use observed in this trial, interpretive nutrition labels had no significant effect on food purch

194 Nutrition management is critical to maintaining glycemic

195 Enhanced sulfur nutrition may be beneficial to crops naturally grown on

196 We conclude that FO-enriched nutrition may improve the prognosis of patients with can

197 as compelling and intuitive as personalized nutrition might be in the current era in which data-inte

198 h topic, from communicable diseases (n=131), nutrition (n=77), to non-communicable diseases (n=8), an

199 iations enhance the phosphorous and nitrogen nutrition of host plants, but little is known about thei

200 ron in edible parts, thus improving the iron nutrition of the billions of people worldwide whose inad

201 ) accumulation could promote the mixotrophic nutrition of Trichodesmium when inorganic nutrients are

202 ycorrhizal (AM) fungi play a key role in the nutrition of tropical trees, yet there has been little e

203 We compared the response to N nutrition of WUEi (and its component parts, photosynthes

204 he importance of understanding the impact of nutrition on chronic disease prevention and control.

205 alories in critically ill patients receiving nutrition on CVVH may result in overfeeding.

206 ature, such as colonization resistance, host nutrition or immune development, we must consider how ho

207 ms and whether they have a potential role in nutrition or provide other health benefits.

208 iovascular system of changes in oxygenation, nutrition or stress hormones can be isolated and determi

209 have increased risk for HAIs and inadequate nutrition, our data support the consideration of nutriti

210 munity health club model on child health and nutrition outcomes.

211 re, we investigate what role, if any, forest nutrition plays for survival and recovery of forests dur

212 ndwashing, nutrition, combined WSH, combined nutrition plus WSH (N + WSH), or control arms.

213 The impact of dilatation on parenteral nutrition (PN) dependence and survival has not been stud

214 intestinal failure (IF) depend on parenteral nutrition (PN).

215 ing nutrients, should be foremost in shaping nutrition policy.

216 gram in addition to the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC

217 gram in addition to the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC

218 al, participants in the Special Supplemental Nutrition Program for Women, Infants, and Children appea

219 nt studies have shown that reduced perinatal nutrition programmes chronic cardiovascular disease.

220 llaborate in the European Union-funded Early Nutrition project combined, harmonized, and pooled data

221 ucts, fat spreads, and fish based on Finnish nutrition recommendations reached S-25(OH)D concentratio

222 to fast-track adoption and implementation of nutrition-related evaluations into routine clinical prac

223 based intervention to mitigate the impact of nutrition-related noncommunicable diseases.

224 roduced, which focused on patient selection, nutrition, renal protection, pain management, prevention

225 ternal and neonatal health, child health and nutrition, reproductive health, and prevention of violen

226 rms of their rigor and usefulness for global nutrition research and programs.

227 Clinical nutrition research often lacks robust markers of complia

228 ementation of N-of-1 trials in translational nutrition research that are meant to assess the utility

229 rvention modality, indicating a trend toward nutrition resilience.

230 Based on the Nutrition Risk in Critically Ill score, 378 of 894 (42.3

231 itional risk was categorized by the modified Nutrition Risk in Critically Ill score, with high nutrit

232 ple, there was significant interaction among NUTrition Risk in the Critically Ill category, mortality

233 ple, there was significant interaction among NUTrition Risk in the Critically Ill category, time to d

234 ntake in patients with risk evaluated by the NUTrition Risk in the Critically Ill score.

235 k in the Critically Ill, < 5) and high-risk (NUTrition Risk in the Critically Ill, >/= 5) patients, m

236 In low-risk (NUTrition Risk in the Critically Ill, < 5) and high-risk

237 Those were the best of times because nutrition science and policy converged and led to import

238 increasingly important in food industry and nutrition sciences as a potential ingredient of function

239 Nutrition screening and assessment are infrequently perf

240 s and to contribute to achieving sustainable nutrition security.

241 l and large farms have key roles in food and nutrition security.

242 In developing nutrition-sensitive agriculture, the nutritional quality

243 INTERPRETATION: A combination of nutrition-sensitive and nutrition-specific interventions

244 vements in growth will require investment in nutrition-sensitive interventions, including clean water

245 Nutrition sensitivity to rainfall is greater in Nepal, w

246 re can feasibly build on existing health and nutrition services at limited additional cost.

247 05).The provision of a package of health and nutrition services in addition to traditional SFP treatm

248 An extracellular nutrition signal, such as glucose, regulates the Hippo p

249 This nutrition source also contains a diverse microbiota affe

250 ON: A combination of nutrition-sensitive and nutrition-specific interventions has achieved a halving

251 Less is known about whether maternal nutrition states during pregnancy modify offspring risk

252 ent supplements on infant health by maternal nutrition status and sex.

253 Improving the nutrition status for the bottom 50% of the population to

254 to rotavirus vaccination, actions to improve nutrition status, sanitation, and water quality are impo

255 ne setting in which to deliver public health nutrition strategies because of their wide reach and fre

256 riately and objectively vetting personalized nutrition strategies is not trivial and requires novel s

257 hich raises the question of what alternative nutrition strategies such plants have to grow in P-impov

258 ds that merit consideration in public health nutrition strategies.

259 , we discuss the limitations of personalized nutrition studies, possible extensions of N-of-1 nutriti

260 The Baby Observational and Nutrition Study (BONUS), a multicenter, longitudinal, ob

261 01 healthy participants in the Pune Maternal Nutrition Study (PMNS), replication studies in 3418 indi

262 ith Dietary Reference Intakes.We conducted a nutrition study in a large pregnancy cohort using a 3-d

263 the ERAS group due to the inclusion of oral nutrition supplements (conventional group: 0.33 g .

264 ed more protein due to the inclusion of oral nutrition supplements.

265 hazards than did those assigned to standard nutrition support care that provided energy at 55% of re

266 The median (range) nutrition support was for 51 (36 to 78) days, and overal

267 en) who participated in the China Health and Nutrition Survey (1991-2011) at least once prior to the

268 can peers from the third National Health and Nutrition Survey.

269 children from the third National Health and Nutrition Survey.

270 aged 18-65 y from the 2009 China Health and Nutrition Survey.

271 ducted in 1995 (the 1995 Australian National Nutrition Survey; n = 8703) and 2012 (the 2011-2012 Nati

272 ary data from adult participants of national nutrition surveys conducted in 1995 (the 1995 Australian

273 A review of national nutrition surveys from 2000 to date, demonstrated high p

274 hallenges for clinical practice and national nutrition surveys, and often iron status interpretation

275 tissues (stem) are more susceptible to leaf nutrition than functional tissues (leaves), and leaf sto

276 he results showed that, independent of the N nutrition, the engineered plants allocate more N via the

277 With adequate rest and nutrition, the IL-6 response to exercise is attenuated a

278 Among patients ordered early enteral nutrition, the risk of mortality in the body mass index

279 However, among those ordered early enteral nutrition, the survival disadvantage for body mass index

280 nurses or doctors instead of individualized nutrition therapy (INT) that is provided by a dietitian.

281 first year of intervention (at 6 or 12 mo), nutrition therapy compared with dietary advice was follo

282 ly recommended amounts via intensive medical nutrition therapy experienced significantly higher morta

283 the potential bias, we recommend considering nutrition therapy that is provided by a dietitian as par

284 (44/42)Ca record a transition from placental nutrition to an adult-like diet and that Ca isotopes ref

285 pulse fueling fish production and delivering nutrition to more than 150 million people worldwide.

286 tes the mammalian immune system and enhances nutrition to relationships that are commensal, symbiotic

287 ner and patient outcomes.We assessed whether nutrition training for health care staff caring for nutr

288 Nutrition training for health care staff has been priori

289 y evidence, low-quality studies suggest that nutrition training for health care staff has some positi

290 a number of low-quality studies suggest that nutrition training for health care staff may have a bene

291 strategies.A systematic review of trials of nutrition training for health care staff was conducted.

292 with key terms relating to malnutrition and nutrition training.

293 be used to assess compliance during clinical nutrition trials and the validity of dietary assessment

294 e survival of the human species: sanitation, nutrition, vaccines, and antimicrobial agents.

295 Nutrition variables were independent predictors of earli

296 d all meaningful differences between our low-nutrition villages, and television consumption, after se

297 y in ICU for at least 3 days in whom enteral nutrition was indicated.

298 at birth marks the first exposure to enteral nutrition, we investigated how nutrient-regulated signal

299 xidants thus can be used as a good source of nutrition with additional health benefits.

300 hours, of which 74,771 were ordered enteral nutrition within the first 48 hours.