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1 ve complications that result in the need for nutrition support.
2 mg/dl) in critically ill patients receiving nutrition support.
5 itation, end-organ support, pain management, nutrition support, and wound care are all important aspe
7 hazards than did those assigned to standard nutrition support care that provided energy at 55% of re
8 ve risks (RRs) of the outcomes of infection, nutrition support complications, other complications, an
10 Severe malabsorption required parenteral nutrition support for longer than 1.5 years; this was co
16 as aids in restoring freedom from parenteral nutrition support; however, their long-term benefits, pr
17 ht that meeting estimated caloric needs with nutrition support improves outcomes in critically ill, o
19 is better to err on the side of hypocaloric nutrition support in obese, diabetic patients rather tha
20 wed and recommendations are made about where nutrition support is most useful and where it may be cou
24 feeding of premature infants, because their nutrition support must be designed to compensate for met
26 ination of the CPGs improved other important nutrition support practices but was not associated with
28 utrients have been added to standard enteral nutrition support solutions to create several commercial
29 ody composition of 2 different approaches of nutrition support: standard amounts of energy from PN (1
32 xis against bedrest-induced atrophy includes nutrition support with an emphasis on high-quality prote
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