ライフサイエンスコーパス: nutritional

1 Wheat amylase-trypsin inhibitors (ATIs) are nutritional activators of innate immunity, via activatio

2 When nutritional adequacy was evaluated by using least-cost d

3 itives to other foods due to their taste and nutritional advantages.

4 (physical activity, cognitive training, and nutritional advice), alone or in combination, compared w

5 To gain mechanistic insights, we performed nutritional analysis and 16S rDNA microbiome sequencing,

6 Some nutritional and antinutritional (moisture, ash, protein,

7 were phytochemically investigated for their nutritional and antioxidant potential for their use as f

8 loited as protein supplements in the diet as nutritional and bioactive foods.

9 milk oligosaccharides (HMOs) have important nutritional and biological activities that guide the dev

10 5, 0.8 and 1kGy, to study the effects in the nutritional and chemical profiles, and also in antioxida

11 The aim of this work was to assess the nutritional and functional components of powder obtained

12 Antioxidant capacity, nutritional and functional quality of wheat bread supple

13 lp pave the way for widespread screening for nutritional and genetic anemias.

14 roduce cereal-based foods with the potential nutritional and health benefits of partially refined cer

15 regia L.) are well known for their flavour, nutritional and health properties.

16 lifetime, females are subjected to different nutritional and hormonal factors that could increase the

17 targets for safe and effective exercise, and nutritional and insulin dose adjustments to protect agai

18 arch is needed into the long-term effects of nutritional and lifestyle interventions before conceptio

19 s have been used extensively, owing to their nutritional and medicinal value, for thousands of years.

20 Whey based peptides are well known for their nutritional and multifunctional properties.

21 can promote plant growth and influence plant nutritional and phytochemical composition that can posit

22 nd carotenoids levels, controlling for other nutritional and socioeconomic factors.

23 These results may be of nutritional and therapeutic importance for the treatment

24 Nutritional and/or exercise interventions that increase

25 ition, our data support the consideration of nutritional and/or microbial modification in this popula

26 ta showing the involvement of neurohormonal, nutritional, and inflammatory mechanisms in this complex

27 urces of metabolites for various industrial, nutritional, and pharmaceutical applications.

28 essential to rationalize eventual, different nutritional, antimicrobial, cell stimulative and antigen

29 and Chlorella protothecoides) important for nutritional applications were identified by means of sol

30 Further study of nutritional approaches with larger sample sizes, longer

31 lethality marked by weight loss, changes in nutritional as well as blood parameters, leukocyte deple

32 Nutritional assessment in special populations, including

33 asures for healthy children provide a useful nutritional assessment tool in a wide variety of setting

34 ics lack capacity to conduct pulse oximetry, nutritional assessment, or HIV testing, then we recommen

35 Participants had anthropometric and nutritional assessments and seven scheduled ultrasound e

36 s study aimed to examine the role of child's nutritional attitudes and maternal anxiety in reintroduc

37 for its modified physicochemical as well as nutritional attributes.

38 They provide nutritional benefit (mostly inorganic phosphate [Pi]), l

39 es were conducted to evaluate the particular nutritional benefits of whole faba bean seed (WFB) and f

40 or new product development due to the unique nutritional benefits.

41 man feeding studies are necessary for robust nutritional biomarker development and validation.

42 ate dietary intake with a range of potential nutritional biomarkers in postmenopausal women by using

43 e needed to investigate the role of baseline nutritional biomarkers on the effect of multivitamin use

44 logic contribution toward the utilization of nutritional biomarkers to assess macronutrient intake.

45 for the development and validation of robust nutritional biomarkers.We aimed to assess the utility of

46 d tuberculosis) and maternal, perinatal, and nutritional causes, non-communicable diseases, and injur

47 However, it may induce chemical and nutritional changes in foodstuff.

48 ia and its effectiveness depends on chemical-nutritional characteristics of the sample.

49 f the two kinds of clams and to assess their nutritional characteristics.

50 Broccoli leaf powder was a good source of nutritional components, including proteins and minerals,

51 review summarises the recent advances in the nutritional composition and diverse food uses of tritica

52 se to predation risk, parents improve larval nutritional condition and expression of anti-predator re

53 tine functions as an environmental sensor of nutritional conditions, responding to conditions such as

54 carbon and energy in response to imbalanced nutritional conditions.

55 The nutritional consequences of civil insecurity may disprop

56 associated with increased consumption of low nutritional content food and higher prevalence of mental

57 to manipulate the architecture, flavour and nutritional content of potted herbs whilst reducing the

58 suggesting a link to variability in copepod nutritional content.

59 vest deterioration and the roots contain low nutritional content.

60 Nutritional contents (total carbohydrates, total lipids,

61 ystem coordinates microbial recognition with nutritional cues during microbiome assembly.

62 d TORC2 complexes mediate the integration of nutritional cues to cellular behavior, but their interpl

63 ANF expression in the brain is influenced by nutritional cues, and hypothalamic MANF influences food

64 and less than full transparency in reporting nutritional data have resulted in widespread debate abou

65 yndromes to chronic kidney disease, and from nutritional deficiencies to inflammatory processes inclu

66 ron deficiency is also among the most common nutritional deficiencies worldwide.

67 e followed up closely for dietary adherence, nutritional deficiencies, and the development of possibl

68 wth outcomes, health outcomes resulting from nutritional deficiencies, quality of life, mortality, an

69 a, globe damage due to trauma, infection and nutritional deficiency, retinal disorders, and other con

70 weight loss and 58 (72%) showed some type of nutritional deficiency; health-care consumption (hospita

71 Starting nutritional deficits in dietary n-3 PUFAs during adolesc

72 en foraging behaviors are guided by superior nutritional density or minimized caloric expenditure.

73 m the Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) project from

74 The Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) project is a

75 The Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) project soug

76 m the Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) project were

77 m the Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) project were

78 m the Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) project were

79 e Biomarkers Reflecting the Inflammation and Nutritional Determinants of Anemia (BRINDA) project were

80 e Biomarkers Reflecting the Inflammation and Nutritional Determinants of Anemia (BRINDA) project.

81 bits at age 8 y were assessed by using a 3-d nutritional diary.At age 8 y, no differences were found

82 umans, one of the most common and widespread nutritional disorders in the world.

83 from INS to IF, to objectivize the cause of nutritional dyshomeostasis (oral failure, malabsorption,

84 ts is a key niche-partitioning driver in the nutritional ecology of herbivorous surgeonfishes.

85 help to buffer children from the deleterious nutritional effects of precipitation shortfalls, undersc

86 acinammicacid depicting potential health and nutritional effects of these rice cultivars.

87 mechanical fractionation allowed a feasible nutritional enhancement of cakes with the use of banana

88 We review the progress that has been made in nutritional enhancement of foods, both improvements thro

89 Despite this nutritional environment that tumor cells often experienc

90 felong epigenetic adaptations to a perceived nutritional environment-it is not clear whether this pro

91 ealth (n = 29094) and US National Health and Nutritional Examination Survey (n = 6726).

92 ocedures in 2009 for the National Health and Nutritional Examination Survey (NHANES), including full-

93 ionship between G and E on soybean seed anti-nutritional factors (ANF's) were examined under three di

94 erview of arguments as to how spatiotemporal nutritional fluxes influence the successional dynamics a

95 e gut communities in pathogen protection and nutritional function have drawn attention to the impact

96 between the EN-EPA and EN-S in any clinical, nutritional, functional, QL or immune parameter at any t

97 insecurity, evaluations across the different nutritional gatekeepers need to be integrated.

98 rents and public institutions are children's nutritional gatekeepers.

99 Nutritional habits at age 8 y were assessed by using a 3

100 shows that fermentation and malting improves nutritional, health composition of pearl millet flour as

101 n concentration in infants and children with nutritional IDA.

102 Conditions such as nutritional imbalance may therefore suppress puberty ons

103 al ions, in particular iron, which leads to "nutritional immunity".

104 art, through plant metabolic engineering for nutritional improvement of foods that are accessible to

105 cannibalism have frequently been defined as 'nutritional' in nature, but with little empirical eviden

106 longing parent-offspring associations beyond nutritional independency, and second, retained offspring

107 Melon peels (maazoun cultivar) are rich in nutritional ingredients such as carbohydrates (69.77%) a

108 While increased nutritional intake from an energy-dense diet is known to

109 Greater nutritional intake is associated with lower mortality an

110 Mealtime assistance can enhance nutritional intake, clinical outcomes and patient experi

111 e, practice, and attitude as well as patient nutritional intake.

112 s during pregnancy.Our study aimed to assess nutritional intakes during pregnancy by examining dietar

113 and supplements in assessing the adequacy of nutritional intakes during pregnancy.Our study aimed to

114 cial emphasis on sphingolipid composition of nutritional interest, determined using GC, HPLC and tand

115 ition studies, possible extensions of N-of-1 nutritional intervention studies, and areas of future re

116 In this nutritional intervention study 46 healthy and non-obese

117 amples and 29 quality control samples from a nutritional intervention study.

118 a water, sanitation, handwashing (WSH), and nutritional intervention would slow TL attrition during

119 d at enrollment and, for cases, after a 5-mo nutritional intervention.

120 Nutritional interventions and the IL-6 response to exerc

121 stic rationale and experimental evidence for nutritional interventions commonly used in PMDs, includi

122 is framework are presented in the context of nutritional interventions for chronic diseases.

123 lth outcomes, and investigating the value of nutritional interventions for mitochondrial disease cond

124 and economic efficiencies when investigating nutritional interventions in chronic diseases.

125 tochondrial disorders (PMDs), and the use of nutritional interventions is routine in their supportive

126 Early nutritional interventions may modulate health risks in p

127 We detail various nutritional interventions that may affect the IL-6 respo

128 nfants and children aged 9 to 48 months with nutritional iron-deficiency anemia, ferrous sulfate comp

129 t and its gut symbionts adapt to the altered nutritional landscape during winter fasting may provide

130 ention by influencing angiogenesis within Se nutritional levels.

131 and agricultural industries aims to minimize nutritional loss and prolong post harvest storage.

132 ompared mean serum levels of biochemical and nutritional markers based on status of gluten-related co

133 nimum (e.g. Cu, 20% of wet food) or exceeded nutritional maximum (e.g. Se, 76% of wet food).

134 other natural compounds with applications in nutritional, medical, and cell-biological research.

135 ally cultivated mushroom and widely used for nutritional, medicinal, and industrial applications.

136 dimensional graphene foam as anode, allowing nutritional medium to flow through the chamber to intima

137 Our findings show how nutritional metabolomics might identify diet-related exp

138 Many infants and young children are fed nutritional milk formulas.

139 d, respectively), but many failed to provide nutritional minimum (e.g. Cu, 20% of wet food) or exceed

140 Nutritional mutualisms are ancient, widespread, and prof

141 Mathematical modelling of nutritional mutualisms has great potential to facilitate

142 for the behavioral deficits associated with nutritional n-3 PUFA deficiency.SIGNIFICANCE STATEMENT I

143 for the behavioral deficits associated with nutritional n-3 PUFAs' imbalance.

144 spond to changes in their mates' desires and nutritional need when sharing food.

145 nt of strategies and algorithms for matching nutritional needs to individual biomedical profiles and

146 nsidering agricultural constraints and human nutritional needs.

147 sorders, opening new avenues in the field of nutritional neuropsychopharmacology.

148 n sensitivity that result from alteration of nutritional or metabolic status is a fundamental aspect

149 effects of three different CBI modalities on nutritional outcomes in children under 5 y of age at 6 m

150 ences on intestinal digestion and associated nutritional outcomes were not considered in this study.

151 maximise their success in terms of improved nutritional outcomes.

152 bolic properties, may impact on clinical and nutritional outcomes.

153 nd violent civil insecurity during key child nutritional periods and subsequent height-for-age z scor

154 Sesamol, a nutritional phenolic antioxidant compound enriched in se

155 ractionated flours from green bananas on the nutritional, physical and sensory attributes of two type

156 s fared better when maintaining high-protein nutritional plane.

157 olate) in infant formula and adult/pediatric nutritional products is presented.

158 processing technologies, developing improved nutritional products, quality control, and milk product

159 This study demonstrates that the nutritional profile of beef jerky can be improved throug

160 as a good thickening agent and, improved the nutritional profile of enriched samples compared to CGF.

161 The complete nutritional profile, free sugars, fatty acids and antiox

162 irradiation doses did not highly affect the nutritional profile.

163 e phenotype, indicating a potential role for nutritional programming in the early origins of obesity,

164 entify growth patterns and investigate early nutritional programming potential on growth patterns at

165 ion temperature, thus combining physical and nutritional properties desirable for the food industry.

166 and absorption, thereby altering the overall nutritional properties of the food.

167 at rice flour for testing the thickening and nutritional properties of this specie.

168 compared based on their physicochemical, and nutritional properties, macro- and micro-mineral content

169 s dependent on their physical, chemical, and nutritional properties.

170 shelf life by means of chemico-physical and nutritional properties.

171 ct with a higher mineral content and several nutritional properties.

172 acillus sakei culture and drying time on key nutritional (protein, amino acids, and organic acids) an

173 Our data suggest that both nutritional provisioning and the immune response induced

174 FAA levels can significantly impact a seed's nutritional qualities.

175 l composition: it influences its sensory and nutritional quality addressing consumer preferences, and

176 (o2) mutations are beneficial for endosperm nutritional quality but cause negative pleiotropic effec

177 studies have shown that variation in litter nutritional quality can be as important as litter quanti

178 with lowered nutritional value but increased nutritional quality can be used for special groups of co

179 eloping nutrition-sensitive agriculture, the nutritional quality of cereal grains has been a major ta

180 Increasing the intrinsic nutritional quality of crops, known as biofortification,

181 tool for the olive industry to highlight the nutritional quality of EVOOs and improve their marketing

182 investigated for improving technological and nutritional quality of gluten-free bread during 5day she

183 households, show room for improvement in the nutritional quality of store purchases.

184 on attenuating fungal decay and maintaining nutritional quality of strawberry fruits was investigate

185 Nutritional quality, chemical (acrylamide, hydroxymethyl

186 ecurity due to their roles in crop yield and nutritional quality.

187 oach can improve fleshy fruit production and nutritional quality.

188 lla romana showed to contribute to the daily nutritional recommendations respectively, with an apprec

189 hen consuming vitamin D sources based on the nutritional recommendations, vitamin D status is suffici

190 ducators after reviewing a set of historical nutritional records and glucose measurements for the sam

191 have high rates of relapse in the year after nutritional recovery.

192 rance and resistance changed under different nutritional regimes.

193 Here we describe nutritional regulation of key neurons that control hunge

194 unctional status; receipt of social support, nutritional, rehabilitative, and fertility preservation

195 enues to much broader questions of practical nutritional relevance.

196 nant women have difficulty meeting all their nutritional requirements through diet alone.

197 nti-cancer activities at levels exceeding Se nutritional requirements.

198 incapable of supporting the US population's nutritional requirements.

199 ation of metabolomics in the general area of nutritional research.

200 ental care, food-sharing males provide vital nutritional resources to their mates during reproduction

201 to avoid immune clearance and gain access to nutritional resources.

202 induced ion deprivation, radical stress, and nutritional restraints.

203 94 (42.3%) patients were categorized as high nutritional risk and 516 of 894 (57.7%) as low nutrition

204 rtant implications for the identification of nutritional risk factors for disease and design of new t

205 rtant implications for the identification of nutritional risk for disease and the design of new treat

206 (PS), C-reactive protein (CRP), albumin, the nutritional risk index, daily energy intake, energy bala

207 l strategy for critically ill adults at high nutritional risk is unclear.

208 Among patients with high and low nutritional risk, permissive underfeeding with full prot

209 ortality in patients with different baseline nutritional risk.

210 tritional risk and 516 of 894 (57.7%) as low nutritional risk.

211 ning from biochemistry and cell biology into nutritional sciences, environmental medicine, and molecu

212 Multicenter studies using a common nutritional screening/assessment strategy are the next s

213 have an important role in supplying food and nutritional security in developing countries in Asia, Af

214 Nutritional security is now a global challenge which can

215 dible fruits contribute significantly to the nutritional security of mankind across the globe.

216 Improving nutritional seed quality is an important challenge in gr

217 ulgaris), in which we separately manipulated nutritional shortfall and begging effort for a period of

218 t had interesting fatty acid profiles from a nutritional standpoint, displaying the lowest atherogeni

219 Upon nutritional starvation, the master regulator of meiosis

220 edict energy balance responses to stress and nutritional state in seals, and highlight the use of exp

221 The mechanisms that couple nutritional state to adipokine release are unknown.

222 l role for O-GlcNAc signaling in transducing nutritional state to regulate lipid metabolism.

223 healthcare in sub-Saharan Africa to improve nutritional status and appetite without evidence for the

224 questions remain as to the impact of CBIs on nutritional status and, therefore, how to incorporate th

225 s found evidence that where media access and nutritional status are confounded, media is the more lik

226 tool, we believe this platform can transform nutritional status assessment and monitoring globally.

227 growth faltering persisted, leading to poor nutritional status at 24 months (length-for-age Z score

228 The results suggest that baseline nutritional status does not influence the effect of rand

229 g been used in anthropometric assessments of nutritional status in field settings, especially in emer

230 Maternal nutritional status is a key determinant of small for ges

231 Baseline nutritional status may have modified the lack of effect.

232 Silicon (Si) plays a pivotal role in the nutritional status of a wide variety of monocot and dico

233 GI GVHD and are not simply a marker of poor nutritional status or a sicker patient.

234 f regulation among multiple inputs-sex, age, nutritional status, and microbial environment-which func

235 range of effects for television consumption, nutritional status, and other relevant variables on indi

236 ne concentrations with geographical setting, nutritional status, and physical activity level.

237 p analyses by age, worm prevalence, baseline nutritional status, infection status, impact on worms, i

238 olence, food security and feeding practices, nutritional status, physical and mental health outcomes,

239 that differed in television consumption and nutritional status, such that the contribution of both f

240 CF, significant improvement has occurred in nutritional status, with normalization of weight in the

241 In contrast, we found no likely link with nutritional status.

242 and responded to several measures assessing nutritional status.

243 ted in significantly improved swallowing and nutritional status.

244 olfactory deficits that may influence their nutritional status.

245 ndex (BMI) as an anthropometric indicator of nutritional status.

246 nd inflammation adversely affects subsequent nutritional status.

247 ght (LBW; <2,500 g) may depend upon maternal nutritional status.

248 roM, which falls in the range of moderate Se nutritional status.

249 and rat skeletal muscle, and is modulated by nutritional status: exercise and fasting decrease ACSL6

250 meant to assess the utility of personalized nutritional strategies.

251 RATIONALE: The optimal nutritional strategy for critically ill adults at high n

252 was also dispensable for HSC function under nutritional stress conditions.

253 Finally, nutritional stress in the form of a Western diet promote

254 However, how acetyl-CoA is produced under nutritional stress is unclear.

255 nce, consistent with plant prioritization of nutritional stress over defence.

256 contributes to their molecular resilience to nutritional stress, a characteristic that is relevant to

257 vulnerability of the adolescent mPFC towards nutritional stress, such as HFDs.

258 es needed to deal with and overcome the many nutritional stresses and other challenges faced by the s

259 Nutritional studies of the DAG-rich oil were conducted i

260 rient utilization, minimizing consumption of nutritional substrates, and reducing response time of el

261 therapeutic intervention in NOD mice through nutritional supplementation or lentivirus-mediated expre

262 e drusen that would have been treatable with nutritional supplements had it been diagnosed.

263 e of unsaturation, can be utilized as either nutritional supplements or fuels; thus, a feedstock with

264 With appropriate nutritional support, lambs on the system demonstrate nor

265 using multiregion-input-output modeling and nutritional surveys.

266 ce to identify malnourished patients so that nutritional therapy can be instituted.

267 and acute phase reactants, and recorded the nutritional therapy given in hospital.

268 Nutritional uptake of lutein, zeaxanthin, and omega-3 po

269 Rac1 and PLC are required for nutritional use of extracellular proteins.

270 genotypes cultivated in Greece showed a high nutritional value and antioxidant activity which signifi

271 aves, blanched and non-blanched, sharing the nutritional value and bioactive compounds of commercial

272 erved between the studied genotypes for both nutritional value and chemical composition parameters.

273 entaurea, were characterized regarding their nutritional value and composition in terms of hydrophili

274 The studied bread with lowered nutritional value but increased nutritional quality can

275 bulins, which are major contributors to seed nutritional value in legumes, remain largely unknown.

276 ot cause significant changes in colour or in nutritional value of biscuits when compared with control

277 rees appear to be suitable for improving the nutritional value of blended fruit juices without impair

278 In an effort to increase the nutritional value of common gluten-free (GF) cereal-base

279 defense process resulted in reduction of the nutritional value of exposed spinach.

280 production, and strategies for improving the nutritional value of foods and health status.

281 d in echium oil (EO), can highly improve the nutritional value of fortified foods.

282 is proposed here that the comparatively low nutritional value of hominin cannibalism episodes suppor

283 te growers to attain better growth rates and nutritional value of Salicornia and Sarcocornia.

284 I) activity is of importance to evaluate the nutritional value of soybean flours.

285 that commercial processing may increase the nutritional value of the crop, and have added health ben

286 The nutritional value of tomatoes can be enhanced by increas

287 le fruits were characterized regarding their nutritional value, chemical composition and bioactive pr

288 chios (Pistacia vera) exhibit an interesting nutritional value, due to the high content of oleic acid

289 hanges of macro and micro-nutrients content (nutritional value, sugars, fatty acids, minerals, ascorb

290 With regard to nutritional value, the vegetable soybean stage was super

291 Small fruit had a higher nutritional value, whereas chemical composition differed

292 during digestion lead to a decrease in their nutritional value.

293 o developing crops with higher agronomic and nutritional value.

294 tate the breeding of cultivars with improved nutritional value.

295 tored with a 7-d dietary record to calculate nutritional values and environmental impacts (carbon, wa

296 Mushrooms have unique sensory properties and nutritional values as well as health benefits due to the

297 er addition at 0, 4, 8 and 12% levels on the nutritional values, pasting properties, thermal characte

298 ut function, clinical outcomes, and how well nutritional variables predict length of hospital stay (L

299 interesting as a bioactive component from a nutritional viewpoint.

300 erial pathogen modulates ERAD to satisfy its nutritional virulence requirements.