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1 ettings is commonplace for many diseases and nutritional disorders.
2 e from communicable, maternal, neonatal, and nutritional disorders, 43% from non-communicable disease
3 1990, communicable, maternal, perinatal, and nutritional disorders accounted for 17.2 million deaths,
4 esity is arguably the world's most prevalent nutritional disorder and is a substantial contributor to
5 II are affected in response to, for example, nutritional disorders and other environmental stress con
6 porosis is one of the world's most prevalent nutritional disorders, and inadequate dietary calcium is
7       Communicable, maternal, perinatal, and nutritional disorders explain 43.9%; non-communicable ca
8 cept for offspring endocrine, metabolic, and nutritional disorders (hazard ratio, 1.84; 95% confidenc
9         Iron (Fe) deficiency is a world-wide nutritional disorder in both plants and humans, resultin
10 n adipose tissue mass, is the most prevalent nutritional disorder in industrialized countries and is
11        Although Fe deficiency is the primary nutritional disorder in the world, cellular responses to
12 cy-protein levels are affected by genetic or nutritional disorders in Hcy or folate metabolism in mic
13                                   Genetic or nutritional disorders in homocysteine (Hcy) or folate me
14 umans, one of the most common and widespread nutritional disorders in the world.
15 ing killers are communicable, perinatal, and nutritional disorders largely affecting children.
16         Iron (Fe) deficiency is a widespread nutritional disorder on calcareous soils.
17 , many communicable, maternal, neonatal, and nutritional disorders remain the dominant causes of dise
18 first, communicable, maternal, neonatal, and nutritional disorders; second, non-communicable diseases
19  from communicable, maternal, perinatal, and nutritional disorders, the spread of HIV, and the increa
20 y from communicable maternal, perinatal, and nutritional disorders was expected to decline in the bas
21         Anemia during pregnancy is a leading nutritional disorder with serious short- and long-term c

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