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1 ettings is commonplace for many diseases and nutritional disorders.
2 e from communicable, maternal, neonatal, and nutritional disorders, 43% from non-communicable disease
3 1990, communicable, maternal, perinatal, and nutritional disorders accounted for 17.2 million deaths,
4 esity is arguably the world's most prevalent nutritional disorder and is a substantial contributor to
5 II are affected in response to, for example, nutritional disorders and other environmental stress con
6 porosis is one of the world's most prevalent nutritional disorders, and inadequate dietary calcium is
8 cept for offspring endocrine, metabolic, and nutritional disorders (hazard ratio, 1.84; 95% confidenc
10 n adipose tissue mass, is the most prevalent nutritional disorder in industrialized countries and is
12 cy-protein levels are affected by genetic or nutritional disorders in Hcy or folate metabolism in mic
17 , many communicable, maternal, neonatal, and nutritional disorders remain the dominant causes of dise
18 first, communicable, maternal, neonatal, and nutritional disorders; second, non-communicable diseases
19 from communicable, maternal, perinatal, and nutritional disorders, the spread of HIV, and the increa
20 y from communicable maternal, perinatal, and nutritional disorders was expected to decline in the bas
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