ライフサイエンスコーパス: nutritional factor

1 derstanding the effects of environmental and nutritional factors.

2 asthma that have emerged include dietary and nutritional factors.

3 ion seems to be regulated by hormonal and/or nutritional factors.

4 actors exacerbated by HIV, and lifestyle and nutritional factors.

5 and are strongly linked to both genetic and nutritional factors.

6 l activity, demographic characteristics, and nutritional factors.

7 d validity similar to other commonly studied nutritional factors.

8 re significantly related to or influenced by nutritional factors.

9 Nutritional factors alter recruitment of transcription f

10 We will evaluate the different nutritional factors and both observational and intervent

11 y cross-sectionally the relationship between nutritional factors and circulating IGF-1 and IGFBP-3 co

12 g data on anthropometric, socioeconomic, and nutritional factors and smoke exposure.

13 ionship between G and E on soybean seed anti-nutritional factors (ANF's) were examined under three di

14 inical trials on the effects of a variety of nutritional factors are presented in this review.

15 Nutritional factors assessed at baseline were as follows

16 We identified other nutritional factors associated with tHcy in 260 retired

17 However, the modulating effects of these nutritional factors at the molecular level are not fully

18 morigenesis, the modulating effects of these nutritional factors at the molecular level have not been

19 Vitamin D is unique among nutritional factors because the intake of this special v

20 Nutritional factors can have profound effects on the exp

21 This lecture examines the evidence that nutritional factors can regulate genes in the gastrointe

22 3) after adjustment for energy intake, other nutritional factors, cardiovascular disease risk factors

23 with ESRD after adjusting for demographics, nutritional factors, clinical factors, and kidney functi

24 re is controversy about the role of specific nutritional factors, consideration of dietary pattern as

25 Although nutritional factors contribute to gastric cancer risk, t

26 and demonstrates a novel mechanism by which nutritional factors contribute to insulin resistance.

27 oxidation, antioxidation, inflammation, and nutritional factors differ by GST genotype in healthy ad

28 ental plasticity as a response to ecological/nutritional factors during a female's lifetime.

29 st likely play a significant role in AMD are nutritional factors, e.g., antioxidants, and hypertensio

30 ples suggests that cobalamin is an important nutritional factor for phytoplankton.

31 ism driving these changes was the absence of nutritional factors, glutamine was added to the TPN solu

32 Although many nutritional factors have been suggested as playing a cau

33 ta suggest that C17ISO may act as a chemical/nutritional factor in a mechanism that regulates post-em

34 f cultured skin substitutes that result from nutritional factors in culture media may be expected to

35 Much remains to be learned about the role of nutritional factors in survival after the diagnosis of b

36 dditionally, GV can be influenced by several nutritional factors, including carbohydrate quality, qua

37 = 0.36) after adjustment for energy intake, nutritional factors, known cardiovascular disease risk f

38 er adjustment for total energy intake, other nutritional factors, known cardiovascular risk factors,

39 been suggested that perinatal and postnatal nutritional factors lead to the development of schizophr

40 Several nutritional factors may be associated with Hb A1c during

41 Nutritional factors may contribute to this association.

42 Although the etiology remains unclear, nutritional factors may have an effect on the disease.

43 in an age-dependent fashion in children, and nutritional factors may modify genotype effects.

44 ematic reviews were reviewed in the areas of nutritional factors; medical factors and medications; so

45 Several nutritional factors modify the progression of disease an

46 f the ob gene with regard to body weight and nutritional factors, Northern blot analysis was used to

47 vices can continuously assess the effects of nutritional factors on cognition as individuals conduct

48 entific knowledge regarding the influence of nutritional factors on health and disease serves as the

49 This review addresses the influence of nutritional factors on intestinal gene regulation.

50 PPARgamma1 and gamma2, however, obesity and nutritional factors only influence the expression of PPA

51 ence that supported the benefits of selected nutritional factors or cognitive, physical, or other lei

52 ew focuses on how the evidence for a role of nutritional factors or nutritional supplements in the ma

53 es are needed to determine whether metabolic/nutritional factors, possibly mediated through free fatt

54 e modified by vitamin D status, an important nutritional factor related to adiposity.

55 icronutrients, however, the role of specific nutritional factors remains ill-defined.

56 um quality, there is an indication that some nutritional factors seem to be associated with an increa

57 Further evaluation of nutritional factors, specifically, lutein/zeaxanthin and

58 These results suggest that nutritional factors such as maternal iron status and use

59 l function, oxidative stress, stem cells and nutritional factors such as vitamin D status.

60 Lifestyle and nutritional factors, such as exercise and caloric restri

61 ch as polystyrene and (ii) environmental and nutritional factors, such as glucose, affect S. parasang

62 hromium has been recognized for decades as a nutritional factor that improves glucose tolerance by en

63 We determined perinatal and nutritional factors that affect the body composition of

64 in humans and the demographic, physical, or nutritional factors that may be associated with it.

65 so provide insight into specific genetic and nutritional factors that may play a role in the pathogen

66 ghly unsaturated fatty acids may function as nutritional factors that reduce the risk of developing h

67 The relations of nutritional factors to lead accumulation in the body wer

68 tamin C, carotenoids, tocopherols, and other nutritional factors were assessed.

69 to explore the longitudinal associations of nutritional factors with Hb A1c in youth with T1D.