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1 findings of the era of nutrient discovery in nutritional science.
2 ry saw numerous important discoveries in the nutritional sciences.
3 ogic methods with those used in the clinical nutritional sciences.
4 activities of the societies representing the nutritional sciences (American Society for Nutrition), b
6 Medicine) that teach the basic principles of nutritional science and apply those principles in a case
7 d participate in the targeted translation of nutritional science and policy forms the structure of th
8 The Presidents of The American Society for Nutritional Sciences (ASNS), The American Society for Cl
10 nutritional epidemiology, no other field of nutritional science can provide direct information on re
13 ning from biochemistry and cell biology into nutritional sciences, environmental medicine, and molecu
14 nts are critical to facilitate transition of nutritional sciences from population-based to individual
16 respect to the nutritional environment, but nutritional science is beginning to better understand th
19 seen a dramatic increase in our knowledge of nutritional science, particularly our understanding of t
20 Clinical Nutrition and American Society for Nutritional Sciences recommended in a position paper on
22 at Cornell during a period when research in nutritional science turned away from identifying new nut
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