ライフサイエンスコーパス: nutritionally

1 m, although all mock packages were identical nutritionally.

2 changes include hypothalamic amenorrhoea; a nutritionally acquired growth-hormone resistance leading

3 r observation that artificial sweeteners are nutritionally active, because they can signal to a funct

4 Behavioral goals were an energy-reduced, nutritionally adequate diet, facilitated by the inclusio

5 intakes as low as possible while consuming a nutritionally adequate diet.

6 w-sodium foods, it was possible to construct nutritionally adequate dietary patterns with 1500 mg Na/

7 h selenium and vitamin E compared to mice on nutritionally adequate diets.

8 l lead to the development of a guide that is nutritionally adequate, is conducive to good health, and

9 The WHO recommends the introduction of nutritionally adequate, safe, and appropriate complement

10 es, which collectively indicate that several nutritionally adverse elements of current Western diets

11 atistics test showed that Nigerian beans are nutritionally analogous to French bean and soybean.

12 producing monovarietal oils interesting both nutritionally and from a sensory point of view, and furt

13 Cashew nuts are important both nutritionally and industrially, but can also cause food

14 Vegetable by-products were found to be nutritionally and sanitarily appropriate for use in anim

15 al for breeders to create varieties that are nutritionally and sensorially superior to existing ones.

16 essed, as well as those that are hormonally, nutritionally, and developmentally regulated.

17 st, particularly among the children who were nutritionally at risk, included slower stimulus discrimi

18 arning, an effect that is more pronounced in nutritionally at-risk children than in well-nourished ch

19 11 d between the malnourished group and the nutritionally at-risk group (P = 0.007).

20 practical issues of how best to evaluate the nutritionally at-risk host, especially in the areas of g

21 s in low-income countries and underweight or nutritionally at-risk populations increased birth weight

22 was higher in malnourished subjects than in nutritionally at-risk subjects (P = 0.05).

23 ease intracellular PHB stores, bacteria were nutritionally augmented to promote PHB biosynthesis whil

24 One of the mixtures was nutritionally balanced and contained tryptophan and the

25 were assessed when consuming a standardized, nutritionally balanced diet (control) and after 7 d of c

26 ketosis and have the potential to provide a nutritionally balanced diet without the need for supplem

27 to age if flies were consistently fed with a nutritionally balanced diet.

28 Further studies needed in developing nutritionally balanced formulations using coconut hausto

29 Animals were given a nutritionally balanced liquid diet containing 6.5% v/v e

30 r the tryptophan-free mixture than after the nutritionally balanced mixture (7.3 vs 0.15 [95% CI 4.5-

31 o changes in mood were seen after taking the nutritionally balanced mixture.

32 ein reduction results in an increase of more nutritionally balanced non-zein proteins, and therefore

33 the treatment, especially the proper use of nutritionally balanced restriction diets and hypoallerge

34 tion, this model is suited for investigating nutritionally based "failure-to-thrive" issues, particul

35 cludes a variety of modalities, ranging from nutritionally based interventions to behavioral techniqu

36 mune function will aid in the development of nutritionally based therapeutic applications to augment

37 and S6K1, translation regulators controlled nutritionally by mammalian target of rapamycin.

38 ugars, that can promote group survival under nutritionally challenging conditions.

39 RNA thiolation is important for growth under nutritionally challenging environments and required for

40 Nutritionally, cocoa contains biologically active substa

41 When fed a nutritionally complete alcohol diet, transgenic mice dev

42 Mice were fed a nutritionally complete amino acid-based diet supplemente

43 The experimental diets were nutritionally complete and differed only in fat source:

44 t develop beyond the first instar when fed a nutritionally complete diet in the absence of a gut micr

45 our groups also had unrestricted access to a nutritionally complete diet of chow and water.

46 f GCN2 null (GCN2(-/-)) mice were provided a nutritionally complete diet or a diet devoid of leucine

47 ow that the source of calories provided in a nutritionally complete diet to mature female mice can in

48 ed to three dietary treatment groups and fed nutritionally complete diets (300 kcal/kg/day) containin

49 d into four dietary treatment groups and fed nutritionally complete diets (300 kcal/kg/day), containi

50 Nutritionally complete diets containing 42% of energy fr

51 genic and nontransgenic mice were pair fed a nutritionally complete liquid diet for 16 weeks.

52 Sham feeding of a nutritionally complete liquid meal produced a similar re

53 Although modern rations are nutritionally complete, ration developers are challenged

54 sentangle individual cell activities even in nutritionally complex environments.

55 h increased virulence and ability to exploit nutritionally complex substrates.

56 ital readmission in 92 (49 women and 43 men) nutritionally compromised Medicare patients.

57 The lapF phenotype is nutritionally conditional and is only manifested under a

58 Quorum sensing was then shown to exert its nutritionally conditional control of biofilm development

59 umulation of Pol II at promoters anticipates nutritionally controlled gene expression during C. elega

60 s the effects of activated PI3-kinase in the nutritionally controlled insulin receptor pathway, there

61 ed for both regulation of the cell cycle and nutritionally controlled transcription.

62 The use of rice/leguminous blend may be nutritionally convenient in gluten free product manufact

63 ecies, between sexes, and among alternative, nutritionally-cued morphs within sexes.

64 (i) unpolluted temperate forests can become nutritionally decoupled from deeper weathering processes

65 r, PKM2 Tyr-105 phosphorylation is regulated nutritionally, decreasing in adipose tissue depots after

66 at has become pathogenic by replicating in a nutritionally deficient host.

67 eratures, lower soil moisture conditions, or nutritionally deficient vegetation in the high-CO(2) atm

68 Sorghum is a nutritionally dense grain but its nutritional quality is

69 ations between specific nutrient intakes and nutritionally dependent hormones.

70 Bcl-2-overexpressing cells that were nutritionally depleted of glutathione (GSH) became sensi

71 In contrast, performance of nutritionally deprived birds was similar to that of cont

72 s are required to enable the liver to direct nutritionally derived carbons to glucose versus lipid me

73 ck currant seed oil contains high amounts of nutritionally desirable constituents such as gamma-linol

74 Highest concentrations of the nutritionally desirable FAs, trans palmitoleic, vaccenic

75 Many studies show concentrations of nutritionally desirable fatty acids in bovine milk are l

76 tion of OB genetics is a positive driver for nutritionally desirable monounsaturated and polyunsatura

77 ese desaturases have potential for producing nutritionally desirable omega3 long-chain polyunsaturate

78 cludes blind, flightless males and (probably nutritionally determined) short- and long-winged females

79 s a facultative pathogen that thrives in two nutritionally disparate environments, aquatic and human

80 Although nutritionally dispensable amino acids are not essential

81 Although nutritionally dispensable amino acids are not essential

82 ried beans) that was calorically similar but nutritionally distinct from low-fat yogurt.

83 nts are evolutionarily important as the most nutritionally diverse eukaryote supergroup and the most

84 An important step in breeding for nutritionally enhanced varieties is determining the effe

85 ocess was developed for the preparation of a nutritionally enriched 1,3-diacylglycerol(DAG)-rich oil

86 Lysine, a nutritionally essential amino acid, enters the oral cavi

87 Iron is a nutritionally essential trace element that functions thr

88 hen both of the amino acids in the pair were nutritionally essential.

89 rmation greatly facilitates research on this nutritionally fastidious organism.

90 Haemophilus parainfluenzae is a nutritionally fastidious, Gram-negative bacterium with a

91 None of these proteins was toxic or nutritionally harmful to human health, which is not surp

92 be a critical factor in the ecology of this nutritionally highly specialized bacterium, which was pr

93 , total plant Se concentrations increased to nutritionally ideal levels inside edible parts.

94 18)O and deltaD values of spores produced in nutritionally identical media and local water sources fo

95 Half of the meals were nutritionally imbalanced by providing elevated fat (>30%

96 hich have contributed to the exploitation of nutritionally imbalanced diets such as plant saps or ver

97 her lipids present in our diets are not only nutritionally important but serve as precursors for liga

98 hology of pigment-containing chromoplasts in nutritionally important carotenoid sources, the bioacces

99 ation to climate change and/or for enhancing nutritionally important carotenoids in food crops.

100 Green-leafy vegetables are rich in nutritionally important constituents including carotenoi

101 Cowpea is a nutritionally important drought-resistant legume in sub-

102 Gamma-linolenic acid (GLA), a nutritionally important fatty acid in human and animal d

103 lso a need to develop sustainable sources of nutritionally important fatty acids such as those that a

104 ds, sugars, fatty acids, amino acids and the nutritionally important fructo-oligosaccharides and ally

105 e.g. changes in isothiocyanates derived from nutritionally important glucosinolates.

106 D, and hence they serve as a good source of nutritionally important lipids.

107 valuable information about dietary levels of nutritionally important metal-containing compounds as we

108 capacities of in vitro digested samples and nutritionally important products produced by in vitro fe

109 Nutritionally improved, gluten-free spaghetti (NIS) show

110 In N. pustulatus, larvae appear to be nutritionally independent of their parents, but in N. or

111 ) societies use a recruitment call to direct nutritionally independent, but inexperienced, foragers t

112 oribosylpyrophosphate for consumption by the nutritionally indispensable purine salvage process.

113 Nutritionally induced compensatory growth during differe

114 suggests a possible mechanistic link between nutritionally induced compensatory growth, epigenetic co

115 s transcriptionally activated in response to nutritionally induced copper deprivation and down-regula

116 ed pseudohyphal growth was distinct from the nutritionally induced form of pseudohyphal growth observ

117 Nutritionally-induced growth faltering in the perinatal

118 how some detritivores are able to subsist on nutritionally insufficient diets has remained unresolved

119 ilvE mutant strain has a lag in growth when nutritionally limited for branched-chain amino acids.

120 pression by a slow-growing extracellular and nutritionally limited pathogen followed by defense (hype

121 eat promise to meet the increasing demand of nutritionally limited populations and to contribute to a

122 orn protein is largely made up of a group of nutritionally limited storage proteins known as zein.

123 s directly or indirectly involved in sensing nutritionally limiting conditions.

124 diet of humans and other animals, and can be nutritionally limiting in plant foods.

125 ; (iii) reduced growth on Ham's F-12 agar, a nutritionally limiting medium (8 of 11 strains); (iv) he

126 er stay patients but not significantly so in nutritionally low-risk patients.

127 Consequently, offspring born to nutritionally manipulated mothers can actually have a lo

128 that longer telomeres are disadvantageous in nutritionally marginal environments.

129 These differences are likely nutritionally mediated because manipulations that induce

130 tionally poor site, and the stimulation at a nutritionally moderate site was transient, stabilizing a

131 ochemical analysis of myocardial tissue from nutritionally modified mouse models reveal that ketotic

132 Finally, when presented with nutritionally modified pollen, workers were most attract

133 ted from these host-plant species, and (iii) nutritionally modified single-source pollen diets encomp

134 minin anthropophagy may not have been purely nutritionally motivated.

135 Serine is generally classified as a nutritionally nonessential (dispensable) amino acid, but

136 had a higher incidence of MOSF compared with nutritionally normal children (p < .05), whereas patient

137 The functional role of nutritionally obtained extracellular miRNAs is controver

138 In each series of analyses, the nutritionally optimal diet and theoretical range, in die

139 tional quality for the food industry, seven "nutritionally optimised" ready meals were created at the

140 (Prolemur simus) in Madagascar, consume the nutritionally poor and mechanically challenging culm or

141 Energy-dense, yet nutritionally poor food is a high-risk factor for mental

142 low them to obtain energy and nutrition from nutritionally poor food sources, such as lignocellulosic

143 A nutritionally poor maternal diet can reduce nephron endo

144 howing its potential for fibre enrichment of nutritionally poor products, as some extruded snacks.

145 increased death rate of individuals born in nutritionally poor seasons has been related to infection

146 ithout added nutrients was undetectable at a nutritionally poor site, and the stimulation at a nutrit

147 e in a postnatal environment predicted to be nutritionally poor.

148 However, most marketed items are nutritionally poor.

149 This phenotype was apparent only on the nutritionally poorest of three media tested.

150 ylating the substrate Gsy2, the predominant, nutritionally regulated form of glycogen synthase.

151 Stac3 was identified as a nutritionally regulated gene from an Atlantic salmon sub

152 Therefore, Hkat is a novel nutritionally regulated gene that is potentially involve

153 We identified a novel nutritionally regulated gene, Gm12824, named Hkat (heart

154 We demonstrate that nutritionally regulated glial cells provide the source o

155 y be a novel biomarker for NAFLD, but is not nutritionally regulated in humans.

156 Here we show that gamma-synuclein is nutritionally regulated in white adipose tissue whereas

157 ated at a remote site in the genome, using a nutritionally regulated promoter, improved the growth of

158 Therefore, lipasin/betatrophin is nutritionally-regulated hepatokine that is increased in

159 relations and integrate the contributions of nutritionally related contextual and behavioral characte

160 ippi Delta (LMD) is a region at high risk of nutritionally related diseases.

161 Nutritionally related hormones are associated with speci

162 A nutritionally relevant amount of active vitamin B12 was

163 ng a distinct peppery flavour and containing nutritionally relevant compounds.

164 re developed by Englyst to characterise this nutritionally relevant food attribute.

165 Weight and nutritionally relevant indexes remained normal.

166 e show that orx/hcrt cells are stimulated by nutritionally relevant mixtures of amino acids (AAs), bo

167 udy, a detailed chemical characterization of nutritionally-relevant, quality-determining constituents

168 to reliably measure transcript abundance for nutritionally responsive genes in human subjects, and th

169 ivator 2 (SRC-2) orchestrates a hierarchy of nutritionally responsive transcriptional complexes to pr

170 Pregnant Wistar rats were nutritionally restricted (R) by feeding with 70% of the

171 Welsh Mountain ewes were nutritionally restricted by 30 % of the recommended nutr

172 resistance development in a genetically and nutritionally restricted manner via circulating mediator

173 ent carbon and nitrogen acquisition from the nutritionally rich environments they inhabit and reflect

174 Yeast is a nutritionally rich feed ingredient, with potential for u

175 he cytolytic activity of LLO to maintain its nutritionally rich intracellular niche and avoid extrace

176 fered in insecticide resistance, with either nutritionally rich or poor (diluted) diet throughout the

177 Thus, this KD seems nutritionally safe and could defer dialysis initiation i

178 Thus, S. aciditrophicus, although nutritionally self-sufficient, seems to be a syntrophic

179 n learning can be attributed to changes in a nutritionally sensitive metabolite with neuromodulatory

180 mined contained both iron and zinc without a nutritionally significant amount of copper.

181 flavour of food without being considered as nutritionally significant ingredients.

182 model systems to carrot puree suggests that nutritionally-significant amounts of PAs could bind to c

183 ting the standards were replaced by the most nutritionally similar alternative meeting the standards

184 exposed to a high-AGE diet (H-AGE) and to a nutritionally similar diet with approximate fivefold-low

185 downstream antioxidant enzymatic systems in nutritionally starving Salmonella.

186 that the MDM repair capacity is repressed in nutritionally stressed bacteria and correlate with concl

187 results suggested that depletion of MutS in nutritionally stressed cells was possibly caused by the

188 w the concentrations of these nucleotides in nutritionally stressed cells.

189 ovide enough of a nutritional advantage in a nutritionally stressful environment to rescue individual

190 l and transfer nitrogen (N) to host roots in nutritionally substantial quantities.

191 the level seen for individuals reared in the nutritionally superior environment (wheat plus brewer's

192 Thus, nutritionally superior palm olein was prepared by introd

193 germination for 48 h provides GBR bread with nutritionally superior quality on the basis of its highe

194 s unclear whether organically raised food is nutritionally superior to conventionally grown food and

195 and concentration can be used to breed new, nutritionally superior varieties.

196 omplications of infection, especially in the nutritionally supported setting, is hyperglycemia.

197 encoding limiting biosynthetic steps in the nutritionally targeted seed endosperm.

198 These proteins can be tailored to complement nutritionally unbalanced seed meals.

199 Finally, they render themselves nutritionally unsuitable as hosts for enemies that requi

200 eplication activity appears transiently when nutritionally upshifted cells enter stationary phase.

201 The highest values of nutritionally valuable and antioxidant compounds (7.5mM

202 high voltage electrical discharges, HVED) of nutritionally valuable compounds found in mango peels.

203 Fish roes are considered as nutritionally valuable for their high content of essenti

204 bute to our ability to engineer this simple, nutritionally valuable pathway into heterologous species

205 ade of multiple ephemeral feeding sites with nutritionally variable rewards.

206 Streptococcus defectivus is one of the nutritionally variant streptococci, a class of viridans

207 Antimicrobial susceptibility data for these nutritionally variant streptococcus-like organisms, espe

208 ried approximately two Trx homologs, whereas nutritionally versatile members possessed four to eight.

209 on training for health care staff caring for nutritionally vulnerable adults resulted in improved lea

210 udy was designed to evaluate this issue in a nutritionally vulnerable population in Honduras.