ライフサイエンスコーパス: nutritionist

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1 cluded central training and certification of nutritionists, a central nutrient coding system, and a f

2 However, nutritionists advise drinking water when attempting to l

3 of two 20-minute counseling sessions with a nutritionist and provision of self-help resources or to

4 n are often directed to seek the advice of a nutritionist and to limit gestational weight gain, guide

5 y extinct in its purely un-Westernized form, nutritionists and anthropologists must rely on indirect

6 will allow healthcare practitioners, allergy nutritionists, and caregivers to advise and educate pati

7 veterinarians, demographers, statisticians, nutritionists, behavioral and social scientists, industr

8 etetics researchers, clinical dietitians and nutritionists, clinicians, and the general public can un

9 This institute comprises nutritionists, food scientists, physicians, and communic

10 ted a diabetes nurse educator, dietician, or nutritionist for their diabetes mellitus more than 1 yea

11 Pediatricians and nutritionists have long appreciated the importance of ad

12 Both anthropologists and nutritionists have long recognized that the diets of mod

13 he duties and responsibilities of a clinical nutritionist in an academic environment.

14 Nutritionists in state and local health agencies should

15 nutrition from an early period as an animal nutritionist interested in amino acid metabolism and gen

16 The principal goal for military nutritionists is to identify the optimal macronutrient m

17 A challenge for nutritionists is to link with the private sector in the

18 ight 24-h food records for analysis with the NUTRITIONIST IV and US Department of Agriculture caroten

19 From the program's inception, nutritionists, managers, and social scientists have coll

20 ile and phytochemical contribution of beans, nutritionists should make a concerted effort to encourag

21 tion recently from the scientific community, nutritionists, the pharmaceutical industry, and the publ

22 3-d records and by subjective evaluation by nutritionists throughout the trial.

23 ntion/support groups met periodically with a nutritionist to reduce fat intake to 20% of energy and t

24 ity, it is essential for food scientists and nutritionists to define the lipid compositions that woul

25 assessments included subjective ratings by a nutritionist, used during follow-up years 1 and 2, and a

26 n California, Utah, and Minnesota by trained nutritionists using a validated diet history.

27 s such as ophthalmologists, podiatrists, and nutritionists was low.

28 ods may be unfamiliar to many physicians and nutritionists who wish to read and interpret the human s

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