ライフサイエンスコーパス: nutritive

1 with two liters of a commercially-available nutritive amino acid solution (containing approximately

2 Their nutritive and bioactive profile, biological activity and

3 dynamics of insect herbivores depend on the nutritive and defensive traits of their host plants.

4 thocyanidins) are an important factor in the nutritive and dietary quality of many forage crops.

5 Here we investigated whether nutritive and genetic inhibition of the central IkappaB

6 The contribution of non-nutritive and metabolic signals in regulating feeding is

7 iduals, we investigated whether ingestion of nutritive and non-nutritive sweetened beverages differen

8 Research comparing the effect of nutritive and non-nutritive sweeteners on emotional stat

9 divergent pathways for biofilm formation on nutritive and nonnutritive abiotic surfaces.

10 Both nutritive and nonnutritive components of foods may slow

11 xperiments assessed the relative salience of nutritive and nonnutritive stimuli when presented either

12 vascular bed and scleral coat, which provide nutritive and structural support for the retina.

13 be predicted from beliefs about constituent nutritive attributes of food: protein, fat, carbohydrate

14 further indicate that information about the nutritive attributes represented in the lateral OFC is i

15 nly the lateral OFC represents the elemental nutritive attributes.

16 e the stalk fluid, thereby possibly deriving nutritive benefit, defensive advantage, or both.

17 two one-day trials in which they consumed a nutritive beverage (Fruit Up(R)) containing 2.5, 4.0 or

18 al changes; that is, decrease in endoneurial nutritive blood flow, motor and sensory nerve conduction

19 Impaired microcirculatory (nutritive) blood flow may contribute to anabolic resista

20 atic-tibial motor NCV, corrected endoneurial nutritive but not composite NBF, increased the mitochond

21 sduction of environmental signals as well as nutritive calcium uptake.

22 Gall midges induce formation of host nutritive cells and alter plant metabolism to utilize ho

23 her autonomously by oocytes or by associated nutritive cells.

24 eneral decline in microbiological safety and nutritive characteristics of both fish species over time

25 pecifically relating the sensory features of nutritive commodities to the emotional consequences indu

26 We studied its bioactive, nutritive compounds and the effectiveness of four organi

27 We conclude that under these specific nutritive conditions, primary rat hepatocytes proliferat

28 sweet taste as a predictor of the caloric or nutritive consequences of eating may contribute to defic

29 rning as well as learning about the positive nutritive consequences of food consumption.

30 l communities according to their mineralogy, nutritive content, and weatherability.

31 oth the palatability and the reward value of nutritive events.

32 ompounds present in the foliage not only add nutritive factors to the feed but also contribute greatl

33 ucrose intake in older subjects by improving nutritive flow and/or insulin signaling.

34 r to tissue (nutritive flow) relative to non-nutritive flow is discussed.

35 re efficient at nutrient transfer to tissue (nutritive flow) relative to non-nutritive flow is discus

36 endothelial dysfunction with a reduction in nutritive flow, both of which can be improved by aerobic

37 ctions facilitate ingestion and digestion of nutritive foods.

38 Schwann cells and suggested that they had a nutritive function.

39 at the mutation results in impairment of the nutritive functions of the visceral endoderm, which othe

40 iggers, as well as modulated by an extrinsic nutritive glucose gradient.

41 sm, assayed daily by placing the swatches in nutritive media, and examining for growth after 48 h.

42 l contribution to host responses to ingested nutritive molecules.

43 ga) values for the linked genes required for nutritive N-acetylneuraminate catabolism (nanA, nagC, na

44 ness to determine caloric "demands" and thus nutritive needs.

45 g all sweet taste show little preference for nutritive or non-nutritive sugars in a short-term feedin

46 ith antithrombin 6 hrs after trauma restored nutritive perfusion and tissue oxygenation (functional c

47 additional endotoxemia was characterized by nutritive perfusion failure (functional capillary densit

48 The nutritive, physicochemical and technological characteris

49 Quinoa is a highly nutritive plant from the Andes, with low concentrations

50 conclude that EstA specifically unlocks the nutritive potential of 9-O-acetylated mucus sialic acids

51 hese "ready to eat" beans exhibited adequate nutritive profiles according to the USDA dietary recomme

52 es, for any link between maternal diet and a nutritive property of breast milk came from 3 studies th

53 fic or group-specific flower preferences for nutritive purposes (monotropic and oligotropic bees and

54 system to obtain dried strawberries of high nutritive quality and bioactivity and good consumer acce

55 icrobe-induced changes to plant defenses and nutritive quality as well as the consequences of these c

56 ltigene families and the modification of the nutritive quality of cereal grains.

57 ta analysis of Tenebrio molitor confirms its nutritive quality that can help to combat malnutrition.

58 pensive and reliable modality for monitoring nutritive reperfusion status and to obtain prognostic in

59 phere based on the soil conditions and their nutritive requirements.

60 e decades to grow and strongly depend on the nutritive resources of the soil.

61 te that information about social context and nutritive reward are maintained largely independently in

62 eved to express the systems' guidance toward nutritive sites in a heterogeneous environment.

63 y increasing molybdate concentrations in the nutritive solution, or upon addition of an assimilable n

64 , and enable digestion of a broader range of nutritive sources.

65 d autophagy function not only to protect the nutritive status of cells, but also as defensive respons

66 On necropsy, all dolphins were in good nutritive status with empty stomachs and no evidence of

67 ochondria, and severe defects in response to nutritive stress, suggesting defects in autophagosomal b

68 voke perioral motor unit activity during non-nutritive suck in preterm infants.

69 ght at 12 mo: 3-mo weight (41%, P = 0.0001), nutritive sucking behavior (9%, P = 0.0002), 3-d food in

70 breast, bottle, or both), 3-d energy intake, nutritive sucking behavior during a test meal, total ene

71 r, which is required for the fly to select a nutritive sugar over a sweeter nonnutritive sugar after

72 show little preference for nutritive or non-nutritive sugars in a short-term feeding assay.

73 tem directs the detection and consumption of nutritive sugars through a positive feedback loop.

74 Animals can detect and consume nutritive sugars without the influence of taste.

75 (EB) R4 neurons to trigger the selection of nutritive sugars, but the underlying mechanism is not un

76 ssion of Dh44 was disrupted failed to select nutritive sugars.

77 ormone (CRH), were specifically activated by nutritive sugars.

78 Speciation analysis of cobalt in nutritive supplements has been carried out using HPLC an

79 of the total cobalt species was extracted in nutritive supplements using a 0.5%v/v HNO3 solution in a

80 proposed roles for astrocytes in the CNS is nutritive support for neurons.

81 e function in vertebrate vision by providing nutritive support to the cornea and lens, and by maintai

82 islike for beverages low in energy (e.g. non-nutritive sweetened beverages [NNSBs]) are potentially m

83 gated whether ingestion of nutritive and non-nutritive sweetened beverages differentially engages the

84 ither a nutritive sweetener (sugar) or a non-nutritive sweetener (sucralose or stevia) on emotional s

85 fect of drinking tea sweetened with either a nutritive sweetener (sugar) or a non-nutritive sweetener

86 Substitution of NNS for a nutritive sweetener generally elicits incomplete energy

87 etness levels were manipulated using the non-nutritive sweetener sucralose.

88 cidedly sucrose-sweetened world: >90% of the nutritive sweetener used worldwide is sucrose.

89 e that the consumption of tea sweetened with nutritive sweetener, but not with non-nutritive sweetene

90 d with nutritive sweetener, but not with non-nutritive sweetener, has calming effect on consumers wit

91 ieve this reduction is substitution with non-nutritive sweeteners (NNS - artificial sweeteners and st

92 EDNP categories included visible fats, nutritive sweeteners and sweetened beverages, desserts,

93 s been increasingly replacing sugar with non-nutritive sweeteners in their sweetened products to cont

94 ch comparing the effect of nutritive and non-nutritive sweeteners on emotional state of participants

95 described primarily in endosperm, a terminal nutritive tissue consumed by the embryo during seed deve

96 We show that variance in plant nutritive traits substantially reduces mean herbivore pe

97 adiation as a stimulatory agent to raise the nutritive value and antioxidant activity of A. platensis

98 Poppy seeds have a high nutritive value and are used as a food and as a source o

99 9 USDA food groups offered foods of diverse nutritive value and cost.

100 oduct for preparations characterised by high nutritive value and functional properties.

101 e potentially used as ingredients to improve nutritive value and texture of functional foods for huma

102 some popular Nigerian common beans for their nutritive value based on seed coat colour.

103 antioxidants, tocotrienols contribute to the nutritive value of cereal grains in human and livestock

104 tables can better reflect the true vitamin D nutritive value of certain foods.

105 Amino acids concentration and protein nutritive value of coloured potatoes were analysed and c

106 ope for product optimisation, to improve the nutritive value of commercial infant food products.

107 tion process can significantly impact on the nutritive value of dairy products.

108 that contribute to the beautiful colors and nutritive value of many flowers and fruits.

109 Chemical compositions and nutritive value of the edible portions including foot, m

110 ves from drier conditions might have a lower nutritive value to soil heterotrophs during the initial

111 targeting milk-borne molecules which lack a nutritive value to the neonate.

112 different foods relative to their energy and nutritive value were conducted in the 1800s by the US De

113 he protein content of seeds determines their nutritive value, downstream processing properties and ma

114 best overall process to achieve the highest nutritive value.

115 pe for product optimisation to improve their nutritive value.

116 alth effects due to its phenolic content and nutritive value.

117 y objective of this study was to examine the nutritive values and safety of such complementary infant

118 We suggest that this cytokine accesses the nutritive vascular tree to inhibit insulin-mediated capi

119 anastomoses than in areas containing mainly nutritive vessels.