ライフサイエンスコーパス: nutriture

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1 s sensitive to factors not related to copper nutriture.

2 ntervention studies designed to improve zinc nutriture.

3 control of urolithiasis during low-magnesium nutriture.

4 y reflect immediate alterations in vitamin E nutriture.

5 not appear to be due to differences in zinc nutriture.

6 rences may be related to differences in zinc nutriture.

7 ne load may be useful when assessing choline nutriture.

8 Suboptimal nutriture along with chronic production of glucocorticoi

9 ment in hemoglobin, serum ferritin, and iron nutriture and a reduced risk of remaining anemic and iro

10 01), improvement in other indicators of iron nutriture, and no effect on serum zinc concentrations, i

11 this study appeared to have adequate folate nutriture as assessed by blood folate concentrations.

12 During gestation, marginal folate nutriture can impair cellular growth and replication in

13 se mutations occurred, even mice with normal nutriture developed disease from the mutated virus.

14 These menaquinones contribute to vitamin K nutriture during dietary phylloquinone restriction, but

15 tion of individuals with diminished chromium nutriture facilitates propitious changes in body structu

16 cant advances in the understanding of biotin nutriture have been recently accomplished through the de

17 and the effects of factors other than copper nutriture have impeded identification of an ideal indica

18 ncy anemia (IDA), and other measures of iron nutriture in 1016 elderly white Americans aged 67-96 y f

19 The likely liability in iron nutriture in free-living, elderly white Americans eating

20 eloping methods for routine assessment of Cr nutriture in humans remains.

21 n the literature as to whether maternal zinc nutriture is associated with pregnancy outcome or fetal

22 gic studies suggest that increased ascorbate nutriture is associated with reduced risk of some degene

23 biotin may play an important role in biotin nutriture of the brain.

24 , and children, less is known about the iron nutriture of the elderly.

25 tus should be considered when assessing iron nutriture of women and determinants of iron status in po

26 successfully determine the role of vitamin C nutriture or supplementation in human vitamin C status a

27 s to evaluate the relation between vitamin D nutriture, serum LL-37 concentrations, and tuberculosis

28 Interventions to improve children's zinc nutriture should be considered in populations at risk of

29 and additional research, improvement of zinc nutriture should become a priority intervention to reduc

30 daptation of the immune system to suboptimal nutriture that deserves further exploration.

31 ncentrations in vivo during normal vitamin A nutriture, using sensitive and analytically robust assay

32 could be of practical importance for calcium nutriture when the intake of dairy products is limited.

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