ライフサイエンスコーパス: oak

1 wood were used: chestnut, cherry, acacia and oak.

2 the soil humus layer, compared to plots with oak.

3 k outer bark transcriptome with that of holm oak.

4 but this trend was not so clear in American oak.

5 ories', such as dandelions, blackberries and oaks.

6 y a strong role in species fidelity in these oaks.

7 hic and evolutionary history of the American oaks.

8 Oaks adapted rapidly to niche transitions.

9 or the analysis of ellagitannins observed in oak-aged wine is proposed, exhibiting interesting advant

10 ation (MOX) in conjunction with a variety of oak alternatives on phenolic composition and red wine ag

11 and, and one fuel mixture containing 95% red oak and 5% residential refuse by weight.

12 ars produced in different containers (glass, oak and cherry barrels) were determined by gas chromatog

13 ck from which the biochar is generated, with oak and corn stover biochars containing 160 and 600-800

14 generated from pyrolysis and gasification of oak and corn stover were determined.

15 nied by a shift in dominance from xerophytic oak and hickory species to several mesophytic species (i

16 first transcriptome comparison between cork oak and holm oak outer bark, which unveils new regulator

17 of Mediterranean vegetation, especially holm oak and pine forests and dune vegetation.

18 Bromination of oak and pine litter is limited primarily by bromide conc

19 Phytophthora ramorum, has killed millions of oak and tanoak in California since its first detection i

20 ex species- and generation-specific galls on oaks and other Fagaceae.

21 atter-hoarders affect dispersal benefits for oaks and other masting tree species.

22 in annual growth rings of Quercus rubra (red oak) and have characterized individual xylem members res

23 ia), two different honeydew honeys (lime and oak), and 7 different multifloral honeys.

24 such as in response to poison ivy or poison oak, and chronic low-dose ultraviolet B irradiation can

25 biomass, namely, beech, birch, spruce, ash, oak, and pine as well as commercial available softwood a

26 mprehensive empirical measurements of maple, oak, and pine trees and complementary literature data th

27 ing and mining damage than distantly related oaks, and introduced oaks that had greater overall simil

28 utbreaks in forests with a high frequency of oaks, and uniform outbreaks in forests with a low freque

29 glycosidic aroma profile in grapes after the oak application, so these treated grapes could produce w

30 periderm, the upregulated categories of holm oak are enriched in abiotic stress and chromatin assembl

31 The Mexican oaks are particularly numerous, not because Mexico is a

32 t can modulate outbreak severity and because oaks are the only genus of gypsy moth host tree that can

33 with variation in annual seed production of oaks as predicted by the predator dispersal hypothesis,

34 pes in the north will really be dominated by oaks, as modelled via DISTRIB.

35 tages 2012 and 2013 was performed during the oak barrel ageing process.

36 (v/v) fit for human consumption followed by oak barrel aging were caramelized and vegetal-wood.

37 e second one, a fortified sweet wine aged in oak barrels (GFSW).

38 Spirits aged in oak barrels contain higher amounts, but megastigmatrieno

39 ion in Cabernet Sauvignon wines macerated in oak barrels for a year was studied.

40 ths) barrel aging in new American and French oak barrels in regards to sensory characteristics.

41 were done in triplicate, working with 225 L oak barrels, using a Chardonnay grape must.

42 ntent caused by more time of extraction from oak barrels.

43 e second one, a fortified sweet wine aged in oak barrels.

44 from different countries matured in the same oak barrels.

45 lecular characterization of uncharred parent oak biomass and after combustion (250 degrees C) or pyro

46 rged, this new growth and small increases in oak biomass resulted in only 1.9 kg C/m(2) increase over

47 d as the toast level increased in the French oak but this trend was not so clear in American oak.

48 The beverage aged in oak cask achieved the highest contents of maturation-rel

49 The volatiles of rum matured in oak casks were carefully isolated by solvent extraction

50 ion of contact sensitivity to the poison ivy/oak catechol was studied at the level of class II MHC-re

51 ources, and that dark-colored honeys such as oak, chestnut and heather, have a high therapeutic poten

52 erent wood chips (white oak, red oak, Turkey oak, chestnut, Bosnian pine, cherry, common juniper, com

53 h) or 10 days (Cabernet) when chips of white oak, chestnut, cherry, white mulberry, black locust and

54 tannins from 7 different botanical sources (oak, chestnut, gall, quebracho, tea, grape skin and grap

55 c pressure (HHP) processing in parallel with oak chip maceration on the physicochemical and sensory p

56 Furthermore, oak chip maceration with and without HHP processing weak

57 Two doses of oak chips (3 and 6g/L) at two maceration times (5 and 10

58 0, 450 and 650MPa for up to 45min and French oak chips (5g/L) were added.

59 n combination with wood alternatives such as oak chips and staves could mimic short term (six months)

60 h led to a continuous increase in the use of oak chips and staves in winemaking.

61 igher amounts of ellagitannins than American oak chips at any toast level.

62 The addition of oak chips at shorter maceration times enhanced phenolic

63 The release of ellagitannins by oak chips decreased as the toast level increased in the

64 Wines fermented with oak chips during AF showed higher concentrations of the

65 7, 14 and 30 days) in presence of enzyme and oak chips during fermentation were studied in order to d

66 ompounds were found in wines in contact with oak chips during MLF.

67 eventh day of maceration and the presence of oak chips during the fermentation enhanced their formati

68 The use of oak chips gives rise to a different sensorial profile of

69 gin, toast level and ellagitannin content of oak chips in a model wine solution have been studied in

70 French oak chips released significantly higher amounts of ellag

71 Therefore, oak chips should be chosen for their potential to releas

72 Four types of commercially available oak chips subjected to different thermal treatments and

73 f the wines according to maceration time and oak chips treatment.

74 nitoring the effects of wine maceration with oak chips was evaluated.

75 Oak chips were added to wines in two dose rates at diffe

76 If combined with the addition of oak chips, it can soften the wood flavour and increase t

77 study of the effect of wood, in the form of oak chips, on the volatile composition and sensory chara

78 ignon wine macerated with different types of oak chips, quantify total and non-flavonoid phenolic con

79 f two maceration techniques, traditional and oak chips-grape mix process, on the phenolic composition

80 Oak chips-related phenolics are able to modify the compo

81 tent, as well as the concentrations of added oak chips.

82 HP enhanced the extraction of phenolics from oak chips.

83 ics during HHP processing in the presence of oak chips.

84 ased after HHP processing in the presence of oak chips.

85 The two major American oak clades arose in what is now the boreal zone and radi

86 is parameterized to approximate postglacial oak colonization in the UK, but is relevant to plant pop

87 Oak combusted at 250 degrees C contains condensed aromat

88 is able to detect pervasive declines in the oak community in Minnesota and Indiana, potentially due

89 Pyrolyzed oak constituents exhibit lower H/C and O/C ratios: appro

90 the phenolic compounds that woods other than oak contribute to wines, and if some of them can be used

91 the importance of gall traits in structuring oak cynipid communities and summarize the evidence for b

92 We review recent advances in the ecology of oak cynipids, with particular emphasis on life cycle cha

93 g the importance of bay laurel in the sudden oak death disease cycle.

94 amorum is responsible for causing the sudden oak death epidemic.

95 Sudden oak death has become an example of unintended linkages b

96 ivate the analyses with an example of sudden oak death in California coastal forests, caused by Phyto

97 7.6% of the secreted proteome of the sudden oak death parasite Phytophthora ramorum has been acquire

98 n pathogen Phytophthora sojae and the sudden oak death pathogen Phytophthora ramorum.

99 To determine whether and how the sudden oak death pathogen, Phytophthora ramorum, survived the w

100 disease), or a combination of these (Sudden oak death).

101 Sudden oak death, caused by Phytophthora ramorum, has killed mi

102 Phytophthora ramorum, causal agent of sudden oak death, is an emerging plant pathogen first observed

103 se Phytophthora ramorum, the cause of sudden oak death, to illustrate how shortfalls in their underst

104 The first wildfires in sudden oak death-impacted forests occurred in 2008 in the Big S

105 by Phytophthora ramorum, the cause of sudden oak death.

106 Understanding the origins of oak diversity is key to understanding biodiversity of no

107 nd biomass, and Mexico is a global center of oak diversity.

108 O(2) doubling reduced soil carbon in a scrub-oak ecosystem despite higher plant growth, offsetting ap

109 eport belowground plant responses of a scrub-oak ecosystem in Florida exposed to 11 yr of elevated at

110 itudes in their complexity, but whereas cork oak external bark is enriched with upregulated genes rel

111 d Chardonnay grapevines were treated with an oak extract in order to determine the effect on glycosid

112 Oak extract is a very complex matrix and, furthermore, p

113 lications the majority of compounds from the oak extract were assimilated and stored as glycosidic fo

114 extract applied in one and two times, and an oak extract which was only applied once.

115 C) is a promising solution for purifying the oak extract.

116 n aqueous solution of guaiacol or an aqueous oak extract.

117 milar results were observed with the aqueous oak extract.

118 cies coexistence in this mixed forest, where oak facilitates water access to pine.

119 e binding of lignin from three litters (blue oak, foothill pine, annual grasses) to five minerals (fe

120 ves to be a suitable alternative to Limousin oak for the ageing of brandy in all the studied technolo

121 sedaDNA sequences suggest a mixed habitat of oak forest and herbaceous plants.

122 g an experimental fire in a Pitch pine-scrub oak forest from litter and bark of pitch pine and inkber

123 perus virginiana), a juniper woodland and an oak forest in the south-central Great Plains, Oklahoma,

124 Circumstantial evidence exists that cork oak forests in N. W. Tunisia - economically critical man

125 In eastern U.S. oak forests, defoliation by gypsy moths and the risk of

126 mportant role in the recovery of burned holm-oak forests.

127 , German Cancer Research Centre, Eve Appeal, Oak Foundation, UK National Institute of Health Research

128 the Drosophila tracheal system, mutations in oak gall (okg) and conjoined (cnj) confer identical defe

129 Oak gall wasps (Hymenoptera: Cynipidae, Cynipini) are ch

130 ng for a widely distributed insect host, the oak gallwasp Biorhiza pallida (Hymenoptera: Cynipidae).

131 nds for the 8 most abundant categories (i.e. oak, grape seed, grape skin, gall, chestnut, quebracho,

132 Task performance of the OAK group was consistently less adequate and independent

133 and more variable, although stronger in the OAK group.

134 Optimal conditions for oak growth favoured the production of honeydew honey.

135 Sympatric parallel diversification in the oaks has shaped the diversity of North American forests.

136 reaks in forests with a higher percentage of oaks have alternated between severe and mild, whereas ou

137 breaks in forests with a lower percentage of oaks have been uniformly moderate.

138 The collection of all six wood species (Oak, Hickory, Mesquite, Western redcedar, Baldcypress, a

139 All samples of oak honeydew honey contained quercitol, while in floral

140 -based approach for rapid differentiation of oak honeydew honey from all other honey types (floral an

141 entre (Birmingham Children's Hospital, Selly Oak Hospital, and Queen Elizabeth Hospital Birmingham).

142 We burned red oak in a 3-stone fire (TSF), a natural-draft stove (NDS)

143 opulation of Quercus schottkyana, a dominant oak in Asian evergreen broad-leaved forests, and assess

144 rate the potential of using woods other than oak in cooperage.

145 postglacial spread and genetic structure of oak in the UK is discussed.

146 did a randomised, open-label, phase 3 trial (OAK) in 194 academic or community oncology centres in 31

147 aves or wood tablets of chestnut or Limousin oak), in comparison with traditional technology (oak woo

148 The death of oaks increased inputs of coarse woody debris to the surf

149 Parent oak is primarily composed of cellulose-, lignin-, and re

150 INTERPRETATION: To our knowledge, OAK is the first randomised phase 3 study to report resu

151 To our knowledge, OAK is the first randomised phase 3 study to report resu

152 The MSP1(42) gene fragment from the Vietnam-Oak Knoll (FVO) strain of Plasmodium falciparum was expr

153 fected them twice with P. falciparum Vietnam Oak Knoll strain, the most virulent strain of P. falcipa

154 yl butanoate, ethyl hexanoate, vanillin, (Z)-oak lactone, ethyl 2-methylpropanoate, 1,1-diethoxyethan

155 e higher concentrations of benzene compound, oak lactones and furanic compounds were found in wines i

156 ected most of their eggs to bamboo and white-oak leaf infusions, and only a small fraction of the egg

157 unwettable and water-repellent abaxial holm oak leaf sides.

158 All holm oak leaf trichomes were covered with a cuticle.

159 Overlapping flaps at borders of oak leaf-shaped endothelial cells of initial lymphatics

160 e ESI(-)-MS of the authentic samples aged in oak (m/z 197, 241, 301 and 307) and amburana (m/z 271 an

161 outbreaks in forests with a low frequency of oaks, matching the data.

162 Lab tests, using dry red oak, measured fresh and aged emissions from a 3 stone fi

163 e breast at William Beaumont Hospital, Royal Oak, Michigan.

164 RT + HDR at William Beaumont Hospital, Royal Oak, Michigan.

165 cipants allergic to mountain cedar (n = 21), oak (n = 34), and ragweed (n = 23) recorded TSSs during

166 l RNA) was studied for five species of white oak native to the eastern United States.

167 At a sensory level, the wood/oak notes were appreciated in all wines; however, the ty

168 ffrey Lieberman, MD, Hillside Hospital, Glen Oaks, NY), and the Congress coordinator (Susan Nusbaum,

169 ESI(-)-MS of the authentic samples (aged in oak or amburana casks) and the artificially-aged counter

170 While holm oak outer bark contains sequential periderms intersperse

171 dead secondary phloem (rhytidome), the cork oak outer bark only contains thick layers of phellem (co

172 Here we compare the cork oak outer bark transcriptome with that of holm oak.

173 riptome comparison between cork oak and holm oak outer bark, which unveils new regulatory candidate g

174 also performed safely, but fewer independent OAK participants also performed totally adequately.

175 asured MAC at lambda = 660 nm for smoldering oak particles was 1.1 (0.57/1.8) x 10(-2) m(2) g(-1) spa

176 ng for the exceptionally thick and pure cork oak phellem, such as those involved in secondary metabol

177 of urushiol, the toxic catechol from poison oak, poison ivy, and poison sumac, has been developed ut

178 For the 51 smoking experiments wood chips of oak, poplar, hickory, spruce, fir, alder, beech, and bee

179 a small fraction of the suitable habitats of oaks predicted by DISTRIB is likely to be occupied withi

180 The use of oak products as a cheaper alternative to expensive wood

181 ed bedrock and hypodermic flow accessible to oak provided the source of water supply to shallow soils

182 (Quercus chrysolepis) and the relict island oak (Q. tomentella), two Californian golden cup oaks wit

183 oak (Lithocarpus densiflorus) and coast live oak (Quercus agrifolia) in coastal forests of California

184 tal phenolic content of American non-toasted oak (Quercus alba L.) shavings has been determined using

185 durata) and the widespread Californian scrub oak (Quercus berberidifolia).

186 cation in the widely distributed canyon live oak (Quercus chrysolepis) and the relict island oak (Q.

187 tween the serpentine-soil specialist leather oak (Quercus durata) and the widespread Californian scru

188 the adaxial and abaxial leaf surface of holm oak (Quercus ilex) as a model.

189 s from other Mediterranean oaks such as holm oak (Quercus ilex) by the thickness and organization of

190 al garden that contained one abundant native oak (Quercus lobata).

191 We conducted field tests of sessile oak (Quercus petraea), a widespread keystone European fo

192 nse of postillumination isoprene emission in oak (Quercus robur) and poplar (Populus deltoides) leave

193 We exposed oak (Quercus robur) saplings under wet and dry soil mois

194 uency measurements of chlorinated ethenes in oak (Quercus rubra) and baldcypress (Taxodium distichum)

195 f)) for sugar maple (Acer saccharum) and red oak (Quercus rubra) by measuring the resistance to water

196 and intrusively irrigate the areoles of red oak (Quercus rubra) leaves.

197 Using mature red oak (Quercus rubra) trees, we show that the model can be

198 nts by a number of plant species, especially oak (Quercus sp.) and aspen (Populus sp.) trees.

199 blishment of two tree canopy dominants, post oak (Quercus stellata) and eastern redcedar (Juniperus v

200 exchange and basal isoprene emission of post oak (Quercus stellata) and sweet gum (Liquidambar styrac

201 Here, we created a phylogeny of 57 oak (Quercus) taxa, which were grown outside of their ra

202 Oaks (Quercus, Fagaceae) are the dominant tree genus of

203 oots deeper than 5 m, but only the evergreen oak, Quercus fusiformis, was found below 10 m.

204 Cork oak, Quercus suber, differs from other Mediterranean oak

205 t potential ranges of two California endemic oaks, Quercus douglasii and Quercus lobata, shrink consi

206 e isolation between two sympatric species of oaks, Quercus gambelii and Q. grisea, that exhibit stron

207 row coastal zone disjunct from the remaining oak range.

208 that are more closely related to the native oak received more chewing and mining damage than distant

209 cially aged with different wood chips (white oak, red oak, Turkey oak, chestnut, Bosnian pine, cherry

210 s also shifted toward increased dominance by oaks relative to pines, a pattern consistent with warmin

211 ithin the leaf xylem for sugar maple and red oak, respectively.

212 tified the main bacterial taxa of burnt holm-oak rhizosphere, then we obtained an isolate collection

213 tween the reference Neurospora crassa strain Oak Ridge and the Mauriceville strain (FGSC 2555), of su

214 estimates for (11)C-acetate prepared by the Oak Ridge Institute for Science and Education (ORISE) we

215 body mass intermediate between those of the Oak Ridge National Laboratory (ORNL) 5-y and 10-y styliz

216 , IBM power PC Blue BioU at Rice and Rhea at Oak Ridge National Laboratory (ORNL) for the computation

217 ived from the genome annotation generated by Oak Ridge National Laboratory after extensive revision,

218 s, yet fertilization studies at the Duke and Oak Ridge National Laboratory FACE sites showed that tre

219 elevated CO(2) at the Rhinelander, Duke, and Oak Ridge National Laboratory FACE sites, yet fertilizat

220 f the sigmoid colon as described in the 1987 Oak Ridge National Laboratory mathematical phantoms does

221 ssions from the Spallation Neutron Source at Oak Ridge National Laboratory.

222 e Neutron Scattering (GP-SANS) instrument at Oak Ridge National Laboratory.

223 fied based on its association with the mouse Oak Ridge Polycystic Kidney (orpk) insertional mutation,

224 at Australian Bight and groundwater from the Oak Ridge Reservation in Oak Ridge, TN.

225 no-deletion complex developed as part of the Oak Ridge specific-locus test covers 6-11 cM of chromoso

226 thelin receptor B locus collected during the Oak Ridge specific-locus-test mutagenesis screen.

227 ent to the completed genomic sequence of the Oak Ridge strain identified 19,087 putative SNPs.

228 Several chromosome termini in the standard Oak Ridge wild-type strain were compared to their counte

229 urce (potentially from the Y-12 complex near Oak Ridge, Tennessee) with near-zero values (-0.23 +/- 0

230 the Y-12 National Security Complex (Y12) in Oak Ridge, TN (USA).

231 a contaminated soil situated downstream from Oak Ridge, TN, in the United States.

232 ined from the Field Research Center (FRC) in Oak Ridge, TN.

233 material originated from the X-10 reactor in Oak Ridge, TN.

234 roundwater from the Oak Ridge Reservation in Oak Ridge, TN.

235 from two N. crassa strains: Mauriceville and Oak Ridge.

236 Sediments of the White Oak River (WOR) estuary are situated on the coast of Nor

237 % complete) genomes were obtained from White Oak River estuary and Yellowstone National Park hot spri

238 The anoxic sediments of the White Oak River estuary comprise a distinctive sulfate-methane

239 liphatic compounds observed in the combusted oak sample is attributed to incomplete thermal degradati

240 d number of phellem layers found in the cork oak sample.

241 grass (Schizachyrium scoparium) in southern oak savanna of the United States were evaluated under fo

242 ent and woody thickening in a warm-temperate oak savanna.

243 arley and cereal yellow dwarf viruses) in an oak savannah in central California.

244 primary factor leading to low recruitment of oak seedlings.

245 , the main in-mouth sensory attributes of 34 oaked Spanish red wines were measured by a trained panel

246 imatic origins of populations from four live oak species (Quercus series Virentes) were associated wi

247 Oak species provide a unique test of this relationship b

248 glacial colonization history of the European oak species Quercus robur and Q. petraea.

249 MESSAGE: The transcriptome comparison of two oak species reveals possible candidates accounting for t

250 Based on 13 years of data on five California oak species, we found significant negative correlations

251 ow that the decline in number and biomass of oaks started around the end of the 1970s with a 71% redu

252 ith a 71% reduction in the number of sessile oak stems by 2014.

253 -induced reduction in the N concentration of oak stems.

254 idy provides a clear ecological advantage to oak strain YPS1009, by amplifying a causal gene that esc

255 rcus suber, differs from other Mediterranean oaks such as holm oak (Quercus ilex) by the thickness an

256 different classes: monofloral (almond, holm oak, sweet chestnut, eucalyptus, orange, rosemary, laven

257 Introduced oaks that are more closely related to the native oak rec

258 than distantly related oaks, and introduced oaks that had greater overall similarity in leaf traits

259 er transcript profiling among different cork oak tissues and conditions suggests that cork and wood s

260 induced hydrolyzable-tannin defenses in red oak, to show that induction reduces variability in a gyp

261 the sexual phase of the life cycle, between oak tree and vineyard strains is due to allelic variatio

262 alyze a line cross between a high-efficiency oak tree isolate and a low-efficiency wine strain.

263 ranspiration and the resilience of key-stone oak tree species.

264 ntial pathway for sporulation, such that the oak tree strain appears better poised to generate energy

265 sures measured in the leaves of a mature red oak tree.

266 rs of VMA, using detailed data on individual oak trees (Quercus spp.) of Black Rock Forest, Cornwall,

267 al example using basal area densities of red oak trees from Black Rock Forest, our formulae agree wit

268 ed with different wood chips (white oak, red oak, Turkey oak, chestnut, Bosnian pine, cherry, common

269 Scrub-oak vegetation regenerating from fire disturbance in sub

270 Twenty-four Virginia live oak (VLO)-positive, 14 VLO-negative, 16 mountain cedar (

271 Wines aged in oak were the best valuated during all aging time, but th

272 The Brazilian woods, similar to oak, were jequitiba rosa and cerejeira, which presented

273 Oak, Western redcedar, and Blue spruce possessed statist

274 The fuel consisted of three wood types (red oak, white pine, and white ash), one hardwood pellet bra

275 The oak wilt pathogen, Ceratocystis fagacearum, may be anoth

276 gus Ceratocystis fagacearum, causal agent of oak wilt.

277 (Q. tomentella), two Californian golden cup oaks with an intriguing biogeographical history.

278 isabled (ND) and 56 osteoarthritis-disabled (OAK) women were observed performing daily tasks.

279 the oenological tannin Tan'Activ R, (toasted oak wood - Quercus robur), were extracted with ethanol.

280 f the key volatile compounds responsible for oak wood aroma.

281 es aged in cherry, acacia, ash, chestnut and oak wood barrels was studied by GC-MS, and could be a us

282 s, it could be affirmed that the addition of oak wood chips during fermentation induced visually perc

283 The effect of adding American oak wood chips during fermentation on Tempranillo red wi

284 The addition of oak wood chips promoted the colour enhancement and stabi

285 nd subsequent aging on lees, with or without oak wood chips, and on inactive dry yeast was investigat

286 Although oak wood conferred more chemical complexity to the bever

287 Flavours extracted from oak wood during barrel ageing contribute to the organole

288 ctones) in hydroalcoholic extracts of heated oak wood samples either previously soaked in hot water o

289 s of cherry, chestnut, false acacia, ash and oak wood was studied by LC-DAD-ESI/MS, to identify the p

290 time that macarangioside E was isolated from oak wood.

291 trienones and related odorous compounds from oak wood: guaiacol, cis-whisky lactone, trans-whisky lac

292 , in comparison with traditional technology (oak wooden barrels), on the extraction/oxidation kinetic

293 ment with case studies drawn from California oak woodland ecosystems.

294 The drought had the highest impact in post oak woodlands, pinyon-juniper shrublands and Ashe junipe